Wine 1949

The DOC Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. The red wine known as Valpolicella is typically made from three grape varieties: Corvina Veronese, Rondinella, and Molinara. The Valpolicella region has mostly...

The classical dry red wine comes from the Barolo DOC in Northern Italy, the most important wine region of Piedmont. Mirafiore was allways an important part of the greatest Barolo-producer Fontanafredda. The vineyards are located in the celebrated commune of Serralunga, famed for more deeply colored Barolos of great structure and longevity, thanks to its iron-rich calcareous...

The classical dry red wine comes from the Barbaresco DOC in Northern Italy, the important wine region of Piedmont. Founded 1878 Fontanafredda Estate & Winery, located in the heart of Piedmont’s Langhe region at Serralunga d'Alba, was always a benchmark for Barolo and Barbaresco wines. The 250-acre Fontanafredda cru property is the single largest contiguous wine estate in the...

With the 1949 Chateau Dauphine Rondillon Loupiac Sauternes, comes a personal present meant for a person who is very special to you. We deliver the 1949 Chateau Dauphine Rondillon with the following guaranties and wine documents. The wine is in excellent conditions and has to be drank and savored. We guarantee the authenticity of the wine and its professional storage. It is a...

Three excellent wines of the Bordeaux region - all Grand Cru Classé from Saint Emilion for the vintage 1949 . The tasting of 70 years through single steps is a charming present for any wine lover. Wine experts love these kind of vertical wine tastings: they emphasize the different phases of these valuable wines, and how their color and taste both change when ripening....

The classical dry red wine comes from the Barolo DOC in Northern Italy, the most important wine region of Piedmont. Prior to the mid-19th century, Barolo was a sweet wine. The fact that the Nebbiolo grape ripens late in October meant that temperatures would be steadily dropping by harvest. By November and December, temperatures in the Piedmont region would be cold enough to...

The classical dry red wine comes from the Barolo DOC in Northern Italy, the most important wine region of Piedmont. Prior to the mid-19th century, Barolo was a sweet wine. The fact that the Nebbiolo grape ripens late in October meant that temperatures would be steadily dropping by harvest. By November and December, temperatures in the Piedmont region would be cold enough to...

The Bersano winery was founded in the end of the 19th century in Nizza Monferrato. Bersano has today over 230 hectars in the best Cru areas in Barolo and Langhe, making the largest private wine grower company in Piedmont. The premium wines are from the Conti di Cremosina vineyards. When subjected to aging of at least five years before release, the wine can be labeled a...

The wine is produced in the communes of Vosne-Romanée and Flagey-Échezeaux in the wine region Côte de Nuits of Burgundy. The Appellation d'origine contrôlée (AOC) Vosne-Romanée may only be used for red wine with Pinot noir as the main grape. There are 15 Premier Cru vineyards and 8 Grand Cru vineyards in Vosne-Romanée and Flagey-Échezeaux. These Grand Cru vineyards include...

The classical dry red wine comes from the appellation Saint-Emilion in Bordeaux. Saint-Émilion is an Appellation d'origine contrôlée (AOC) for wine in the Bordeaux wine region of France, where it is situated in the Libourne subregion on the right bank of the Dordogne. The wines of Saint-Émilion are typically blended from different grape varieties, the three main ones being...

The classical dry red wine comes from the appellation Saint-Emilion in Bordeaux. Trottevieille is classified as a 1er Grand Cru Classé (B) St. Emilion château. The property has been owned by the négociant house Borie-Manoux since 1949. The company also owns Château Batailley in Pauillac and Château Beau Site in St-Estèphe and is now run by Philippe Castéja. Trotte Vieille...

The classical dry red wine comes from the appellation Pauillac in Médoc. The characteristic of the Pauillac terroir is its exceptional relief: the many undulating ridges make it unique morphologically speaking. Highly favourable conditions facilitate the dissection of the layer of gravel. This thin, Garonne gravel from whose very poverty springs great richness, has an...

The complex soil structur of the Pomerol plateau, where the venyards of Petrus are located, has a sector of 20 ha composed of deep blueish clay soils with a marked iron content. Pétrus occupies 11 ha of this for his wine. This terroir (soil) is ideal for the vines (95% Merlot, 5% Cabernet Franc, 0 Cabernet Sauvignon!) ) and makes Pétrus a very long-lived wine. With the 1949...