With the 1950 Torricella bianco Barone Ricasoli, comes a personal present meant for a person who is very special to you.

We deliver the 1950 Torricella bianco Barone Ricasoli with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Three excellent wines of Clos des Menuts Grand Cru Classé from Saint Emilion from 3 different years for the vintage 1950.

The tasting of {age} years through single steps is a charming present for any wine lover.
Wine experts love these kind of vertical wine tastings: they emphasize the different phases of these valuable wines, and how their color and taste both change when ripening.

1990=32 years + 1998=24 years + 2006=16 years = {age} years !

The most interesting thing is the wine-tasting of a vertical which has wines with the same characteristic. Just like these classified Grand Cru Classé wines, from St. Emilion.
Thanks to the wine vertical for the {age}th jubilation, you can elegantly avoid a true dichotomy. In fact, any proud owner of a bottle from his birth date asks himself if he really wants to open the wine bottle, or if he preferably keeps it in his wine vault. With the wine vertical, you can taste the last {age} years, step after step.

Chianti is that part of Tuscany that is bordered to the north by the suburbs of Florence, to the east by the Chianti Mountains, to the south by the city of Siena and to the west by the valleys of the Pesa and Elsa rivers. The first notarial document in which the name Chianti appeared in reference to the wine produced in the zone dates to 1398. During the second half of the 19th century Baron Bettino Ricasoli who was an important Chianti producer and, in the same time, minister in Tuscany and then Prime Minister in the Kingdom of Italy, imposed his ideas: from that moment on Chianti should have been produced with 70% Sangiovese, 15% Canaiolo and 15% Malvasia.

With the 1950 Chianti Classico Barone Ricasoli Castello di Brolio , comes a personal present meant for a person who is very special to you.

We deliver the 1950 Chianti Classico Barone Ricasoli Castello di Brolio with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Three excellent wines of the Bordeaux region - all Grand Cru Classé from Saint Emilion for the vintage 1950.

The tasting of {age} years through single steps is a charming present for any wine lover.
Wine experts love these kind of vertical wine tastings: they emphasize the different phases of these valuable wines, and how their color and taste both change when ripening.

1989=33 years + 1995=27 years + 2010=12 years = {age} years !

The most interesting thing is the wine-tasting of a vertical which has wines with the same characteristic. Just like these classified Grand Cru Classé wines, from St. Emilion.
Thanks to the wine vertical for the {age}th jubilation, you can elegantly avoid a true dichotomy. In fact, any proud owner of a bottle from his birth date asks himself if he really wants to open the wine bottle, or if he preferably keeps it in his wine vault. With the wine vertical, you can taste the last {age} years, step after step.

The classical dry red wine comes from the Barolo DOC in Northern Italy, the most important wine region of Piedmont. Prior to the mid-19th century, Barolo was a sweet wine. The fact that the Nebbiolo grape ripens late in October meant that temperatures would be steadily dropping by harvest. By November and December, temperatures in the Piedmont region would be cold enough to halt fermentation, leaving a significant amount of residual sugar left in the wine. In the mid-19th century the French enologist Louis Oudart improve the winemaking techniques of the local producers. Using techniques focusing on improving the hygiene of the cellar, Oudart was able to ferment the Nebbiolo must completely dry, making the first modern Barolo. This new, dry red wine soon became a favorite among the nobility of Turin and the ruling House of Savoy, giving rise to the popular description of Barolo as the wine of kings, the king of wines.

With the 1950 Barolo Marchesi di Barolo Gia Opera Pia, comes a personal present meant for a person who is very special to you.

We deliver the 1950 Barolo Marchesi di Barolo with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.