Wine 1950

The Lombardy region lies in North-Central Italy, between Piedmont to the west and Veneto to the east. It is not known, at least worldwide, for winemaking. But that doesn’t mean it lacks tradition or quality – in fact, production dates back to early Greek settlements on the Po River. And more recently, Franciacorta has become Italy’s finest producer of sparkling wine. The...

With the 1950 Inferno Nino Negri Valtellina, comes a personal present meant for a person who is very special to you. We deliver the 1950 Inferno Nino Negri with the following guaranties and wine documents. The wine is in excellent conditions and has to be drank and savored. We guarantee the authenticity of the wine and its professional storage. It is a high-quality, dry,...

The DOC Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. The red wine known as Valpolicella is typically made from three grape varieties: Corvina Veronese, Rondinella, and Molinara. The Valpolicella region has mostly...

In 1877 when cousins Ilario and Leopoldo Ruffino embraced their passion for winemaking by establishing a small winery in the town of Pontassieve near Florence, the region already had a centuries-old tradition of growing exceptional wine grapes. Ruffino’s status was firmly established both nationally and internationally when its Chianti won a Gold Medal at the 1881 Milan Wine...

Damilano is one of few traditional wine makers in Barolo. 1890 Giuseppe Borgogno, the great-grandfather of the current owners, started farming and making wine from the family-owned vineyard in Barolo. Giacomo Damilano, the founder’s son-in-law, gave the current name to the winery. He gave the impuls to preserve the ancient vines and improve constant innovations in cellar to...

The classical dry red wine comes from the Barbaresco DOC in Northern Italy, the important wine region of Piedmont. Barbaresco is 100% made with the Nebbiolo grape. The dry red wine is produced in the Piedmont region in an area of the Langhe immediately to the east of Alba and specifically in the comunes of Barbaresco, Treiso and Neive plus that area of the frazione San...

The classical dry red wine comes from the Barolo DOC in Northern Italy, the most important wine region of Piedmont. The Barolo is defined as "the king of wines and the wine of kings'' because of its regal characteristics, this splendid Piedmontese red is one of the standard-bearers of Italian enology. With the 1950 Barolo Felice Bonardi , comes a personal present meant for a...

Nebbiolo is a red Italian wine grape variety predominantly associated with the Piedmont region where it makes the wines of Barolo, Barbaresco, Nebbiolo and Gattinara. Nebbiolo is thought to derive its name from the Italian word nebbia which means fog. Nebbiolo does not adapt exceptionally well to various vineyard soil types, preferring soils with high concentration of...

In 1844 Luciano Francisco Ramòn de Murrieta, returned to his home near Logrono in Rioja from England, where he developed an appreciation for wine, recognized that there was nothing wrong with the grapes growing in Rioja's vineyards. The only problem was that the wine was not being produced correctly. Determined to obtain sufficient knowledge on winemaking to make a good...

Damilano is one of few traditional wine makers in Barolo. 1890 Giuseppe Borgogno, the great-grandfather of the current owners, started farming and making wine from the family-owned vineyard in Barolo. Giacomo Damilano, the founder’s son-in-law, gave the current name to the winery. He gave the impuls to preserve the ancient vines and improve constant innovations in cellar to...

The wines of Saint-Émilion are typically blended from different grape varieties, the three main ones being Merlot (60% of the blend), Cabernet Franc (nearly 30%) and Cabernet Sauvignon (around 10%). Merlot usually dominates the blend (cuvée). Four other appellations situated immediately north and northeast of the Saint-Émilion AOC are collectively known as the "Saint-Émilion...

Burgundy wine (French: Bourgogne) is wine made in the Burgundy region in eastern France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. The Côte de Beaune area is the southern part of the Côte d'Or, the limestone ridge that is home to the great names of...

This huge appellation around the gorgeous medieval hill town of Saint-Emilion is the most fascinating of Bordeaux, with more than 12,000 acres broken down among a dizzying number of mostly small Châteaux. Cabernet Franc has long been the favored grape in most of the region, but the percentage of Merlot, particularly on soils rich in clay, is sizable and growing. Styles vary...

The classical dry red wine comes from the appellation Margaux in Bordeaux. The 2emé Cru Classé estate Château Brane-Cantenac was for many years the home of Lucien Lurton. The winery is now owned and run by his son Henri. Its vineyards are located west of the village of Cantenac in the Margaux appellation. Brane-Cantenac's vineyards are planted with Cabernet Sauvignon (55%),...

The classical dry red wine comes from the appellation Saint-Emilion in Bordeaux. Château Magdelaine is classified as a 1er grand cru classé. The property is now owned by the famous firm of Jean-Pierre Mouiex. Magdelaine has only 10.4 hectares of vineyards, of which 6 are on the famous St-Emilion limestone ridge and the remainder on clay-limestone-based slopes. Merlot...