Wine 1961

Chianti is that part of Tuscany that is bordered to the north by the suburbs of Florence, to the east by the Chianti Mountains, to the south by the city of Siena and to the west by the valleys of the Pesa and Elsa rivers. The first notarial document in which the name Chianti appeared in reference to the wine produced in the zone dates to 1398. With the 1961 Chianti Classico...

The wine house Lorenzo Bertolo e Figli has been for a long time a landmark for the production of refined Piedmont’s wines. Lorenzo Bertolo, founder and administrator has produced a company which started from the “Langhe” and from “Monferrato” and has selected the best plots of land of the typical areas of production, has taken care of the ageing in Slavonian oak barrels and...

Chianti is that part of Tuscany that is bordered to the north by the suburbs of Florence, to the east by the Chianti Mountains, to the south by the city of Siena and to the west by the valleys of the Pesa and Elsa rivers. The first notarial document in which the name Chianti appeared in reference to the wine produced in the zone dates to 1398. During the second half of the...

The classical dry red wine comes from the Barbaresco DOC in Northern Italy, the important wine region of Piedmont. Barbaresco is one of the great wines of Piedmont. It is a wine of extremely ancient origin and was mentioned by Livy in his monumental History of Rome. It was only toward the middle of the 19th century, however, that production was begun of a dry type of wine,...

The classical dry red wine comes from the Barolo DOC in Northern Italy, the most important wine region of Piedmont. Prior to the mid-19th century, Barolo was a sweet wine. The fact that the Nebbiolo grape ripens late in October meant that temperatures would be steadily dropping by harvest. By November and December, temperatures in the Piedmont region would be cold enough to...

Château Trinité Valrose is a winery in Saint-Androny, a commune in the Gironde department in Aquitaine in southwestern France. His neighbors are the famous Fourth Growths Grand Crù Classè Château Beychevelle in Saint-Julien, and the region Pauillac. By the Nobel Banquet in the years 1977, 1978 and 1979, the wine of Château Trinité Valrose was wait at table. The Nobel Banquet...

The limit between Pomerol and Saint-Emilion is said to be the Tailhayat stream by a letter patent on June 7 1289 by Edward I, King of England and Aquitaine. Owned by the Nebout family since 1932, this friendly château follows sustainable winemaking practices, and has vines reaching up to 70 years old. The same family owns Château Paillette Villemaurine in Saint Emilion....

The classical dry red wine comes from the appellation Pomerol in Bordeaux. The wines of Pomerol have a high composition of Merlot in their blends are considered the most gentle and least tannic and acidic of Bordeaux wines. Cabernet Franc, known in this area as Bouchet is the second leading grape and helps to contribute to the dark, deep coloring that is typical of Pomerol...

The classical dry red wine comes from the appellation Saint-Emilion in Bordeaux. Saint-Émilion is an Appellation d'origine contrôlée (AOC) for wine in the Bordeaux wine region of France, where it is situated in the Libourne subregion on the right bank of the Dordogne. The wines of Saint-Émilion are typically blended from different grape varieties, the three main ones being...

Bordeaux has about 117,000 hectares of vineyards, 57 appellations, 9,000 wine-producing châteaux and 13,000 grape growers.Both red and white wines are made in Bordeaux. Red Bordeaux is called claret in the United Kingdom. Red Bordeaux is generally made from a blend of grapes and may be made from Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec, and, less...

The classical dry red wine comes from the appellation Saint-Emilion in Bordeaux. Saint-Émilion is an Appellation d'origine contrôlée (AOC) for wine in the Bordeaux wine region of France, where it is situated in the Libourne subregion on the right bank of the Dordogne. The wines of Saint-Émilion are typically blended from different grape varieties, the three main ones being...

The classical dry red wine comes from the appellation Saint-Emilion in Bordeaux. Château Beau-Séjour Bécot was originally part of a single estate with Château Beausejour-Duffau. In 1869 the vineyards were split up between the owner's two children and they have been owned and run separately ever since. Beau-Séjour Bécot's 16,5 hectares of 1st Grand Cru Classé vineyards are...