Wine 1972

All Chianti wine is classified as DOCG (i.e., Guarantee of the Origin and Quality of Selected Wines); however, each Chianti is different and its characteristics vary according to its territory of origin and winemaking tradition.The blend of grapes is always the same, though the percentages vary: Sangiovese (75-90%), Canaiolo (5-10%), and Malvasia del Chianti (5-10%). The...

All Chianti wine is classified as DOCG (i.e., Guarantee of the Origin and Quality of Selected Wines); however, each Chianti is different and its characteristics vary according to its territory of origin and winemaking tradition.The blend of grapes is always the same, though the percentages vary: Sangiovese (75-90%), Canaiolo (5-10%), and Malvasia del Chianti (5-10%). The...

L’Aiola is situated 14 km-drive from Siena across an ancient white road connecting Vagliagli, “la valley of garlics”, with Radda in Chianti. Built as a fortress during the local wars between the Florentine Republic and the Republic of Siena which ended in the 17th century, the Aiola Castle went through a radical transformation. The original aspect, characterized by town...

The classical dry red wine comes from the appellation Graves, Pessac Leognan in Médoc. Graves (from French: gravelly land) is an important subregion of the Bordeaux wine region. Graves is situated on the left bank of the Garonne river, in the upstream part of the region, southeast of the city Bordeaux. The name Graves derives from ist intensely gravelly soil. The soil is the...

Mercurey is a rival to the most highly regarded villages of Burgundy. Its reputation was already established under the Romans, themselves quite versed in viticulture, and documents going back to 557 and 885 confirm this fact. The slopes have a south or south east orientation. Its subsoil, the famous Oxfordian limestone is only a few feet below the surface. With the 1972...

Château Lamothe-Bergeron owes part of its name and its reputation to the prestige of the agronomist Jacques de Bergeron. From 1796, this former parliamentarian dispatched to his vines by the French Revolution devoted himself to experimentation and carried out numerous trials in vine cultivation.From his father he inherited Château La Mothe, which in the Middle Ages had been...

Chianti is that part of Tuscany that is bordered to the north by the suburbs of Florence, to the east by the Chianti Mountains, to the south by the city of Siena and to the west by the valleys of the Pesa and Elsa rivers. The first notarial document in which the name Chianti appeared in reference to the wine produced in the zone dates to 1398. Located in Gaiole in Chianti,...

Burgundy wine (French: Bourgogne) is wine made in the Burgundy region in eastern France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. The Côte de Beaune area is the southern part of the Côte d'Or, the limestone ridge that is home to the great names of...

Burgundy wine (French: Bourgogne) is wine made in the Burgundy region in eastern France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. The Côte de Beaune area is the southern part of the Côte d'Or, the limestone ridge that is home to the great names of...

Burgundy wine (French: Bourgogne) is wine made in the Burgundy region in eastern France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. The Côte de Beaune area is the southern part of the Côte d'Or, the limestone ridge that is home to the great names of...

In 1610, the ancestors of the recent owner Meslin, the Gurchy family, were already winegrowers in Saint Emilion. In 1880 they founded the family estate of Laroze. Château Laroze is a Saint-Emilion Grand Cru Classé and its 27-hectare (67-acre) vineyard is located at the foot of the hill to the north-west of the medieval village of Saint-Emilion. The vines grow around the...

The classical dry red wine comes from the appellation Pomerol in Bordeaux. The wines of Pomerol have a high composition of Merlot in their blends are considered the most gentle and least tannic and acidic of Bordeaux wines. Cabernet Franc, known in this area as Bouchet is the second leading grape and helps to contribute to the dark, deep coloring that is typical of Pomerol...

Château Chasse-Spleen is located in Moulis-en-Médoc, one of six appellations communales of Bordeaux. The estate's viticultural history is documented back to 1560. Château Chasse-Spleen was selected as one of six Crus Exceptionnels in the Cru Bourgeois classification of 1932. The vineyard has 80 hectares, planted with the grape varieties of 73% Cabernet Sauvignon, 20% Merlot...

Chianti is that part of Tuscany that is bordered to the north by the suburbs of Florence, to the east by the Chianti Mountains, to the south by the city of Siena and to the west by the valleys of the Pesa and Elsa rivers. The first notarial document in which the name Chianti appeared in reference to the wine produced in the zone dates to 1398. The Marchesi di Antinori are...

Located in the heart of the AOC, the 225 acres of Château La Nerthe’s vineyards are locates in a single block around the chateau and have been certified organic since 1998. The classic chateauneuf terroir of the famous galettes (large, round stones) dominate the on average 40 year old vineyards. The word "Chateau" is not often used in Chateauneuf du Pape, but for La Nerthe...

The classical dry red wine comes from the appellation Margaux in Bordeaux. Château Cantenac-Brown is a 3ème Cru Classé winery, located on the west of the Margaux appellation. Cantenac Brown has 42 hectares of vineyards - 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. Cantenac Brown is typically Margaux in character - fragrant and perfumed on the nose and medium...

Chateau Troplong Mondot was in the 17th century the property of Abbé Raymond de Sèze. It was de Seze, who created in 1745 the chateau that remains at Troplong Mondot today. In 1850, Raymond Troplong became the owner of this Right Bank estate. Troplong Mondot occupies great terroir. The 33 hectare vineyard lies on the slopes, at an elevation over 100 meters that allows views...

One of the grandest, most imposing buildings amongst the Médoc châteaux, Château Margaux in ist current form was built in the early 19th century, although viticulture had been practised on the estate for several centuries before. The estate has 82 hectares under vine, with Cabernet Sauvignon inevitably dominant (75%) with 20% Merlot making up most of the rest, along with a...

The Château Mouton Rothschild vineyard is planted on very deep gravelly soil on the hillock Plateau de Mouton 27 m above sea-level. The Cabernet Sauvignon predominates with 80%, Merlot is planted withonly 16% the other vines are Cabernet Franc and Petit Verdot. Mouton Rothschild store of his very long-live wine 3000 bottles as R.C. - Reserve of Château - from every year. The...

The history of Château Latour dates back at least to the 14th century, even though the vineyards for which it is now world-renowned were not fully established until the 17th century. The estate is located at the southern edge of Pauillac, bordering the St. Julien vineyards of Château Léoville Las Cases, and covers 78 hectares. In style the wine is powerful, structured and...

Arnaud III de Pontac, a leading nobleman and the first president of the regional parliament- who insisted that the red wine from his family's estate, located in Pessac, was an unique, that didn't had sold to négociants, who then blended it with other wines. Starting in 1660, he demanded a premium price for a wine with a name that no one beyond Bordeaux knew- "Haut- Brion",...

Château Lafite Rothschild is one of the most renowned wine properties in the Médoc. Owned by Baron Eric de Rothschild and Lafite Rothschild is also one of the largest Médoc estates. With a base largely of gravel the vineyard is unsurprisingly dominated by Cabernet Sauvignon (71%) with the balance comprising Merlot (25%) Cabernet Franc (3%) and Petit Verdot (1%). Grapes are...