Wine 1980

All Chianti wine is classified as DOCG (i.e., Guarantee of the Origin and Quality of Selected Wines); however, each Chianti is different and its characteristics vary according to its territory of origin and winemaking tradition.The blend of grapes is always the same, though the percentages vary: Sangiovese (75-90%), Canaiolo (5-10%), and Malvasia del Chianti (5-10%). The...

Chianti is that part of Tuscany that is bordered to the north by the suburbs of Florence, to the east by the Chianti Mountains, to the south by the city of Siena and to the west by the valleys of the Pesa and Elsa rivers. The first notarial document in which the name Chianti appeared in reference to the wine produced in the zone dates to 1398. With the 1980 Chianti...

In the early 20th century, the fame of Chianti was so increased that the production in the territory of Chianti delimited in 1716 was no more able to to meet the demand of this famous wine. So winemakers began to made Chianti outside the territory. The makers of the original Chianti founded the Consortium for the protection of typical chianti wine and its mark of origin and...

Burgundy wine (French: Bourgogne) is wine made in the Burgundy region in eastern France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. The Côte de Beaune area is the southern part of the Côte d'Or, the limestone ridge that is home to the great names of...

Chianti is that part of Tuscany that is bordered to the north by the suburbs of Florence, to the east by the Chianti Mountains, to the south by the city of Siena and to the west by the valleys of the Pesa and Elsa rivers. The first notarial document in which the name Chianti appeared in reference to the wine produced in the zone dates to 1398. With the 1980 Chianti Classico...

Burgundy wine (French: Bourgogne) is wine made in the Burgundy region in eastern France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. The Côte de Beaune area is the southern part of the Côte d'Or, the limestone ridge that is home to the great names of...

Gattinara is a red wine with Denominazione di Origine Controllata e Garantita status produced from Nebbiolo grapes grown in vineyards in the hills in the north of the province of Vercelli, northwest of Novara, and westward toward the Alps with the town of Gattinara near ist center. It is one of a few regions in Italy that have been awarded DOCG status and shares that...

Known in 1898 under the name "Cru Merissac", then in 1929 as "La Fleur Merissac", the first label with Chateau La Fleur, Saint-Emilion 1st Grand Cru appeared in 1949. In 2002, Chateau Dassault purchased its closest neighbour, Chateau La Fleur. Saint-Émilion is an Appellation d'origine contrôlée (AOC) for wine in the Bordeaux wine region of France, where it is situated in the...

The classical dry red wine comes from the Barbaresco DOC in Northern Italy, the important wine region of Piedmont. Barbaresco is one of the great wines of Piedmont. It is a wine of extremely ancient origin and was mentioned by Livy in his monumental History of Rome. It was only toward the middle of the 19th century, however, that production was begun of a dry type of wine,...

In 1844 Luciano Francisco Ramòn de Murrieta, returned to his home near Logrono in Rioja from England, where he developed an appreciation for wine, recognized that there was nothing wrong with the grapes growing in Rioja's vineyards. The only problem was that the wine was not being produced correctly. Determined to obtain sufficient knowledge on winemaking to make a good...

The wine Teroldego Rotaliano, from Trentino, Italy, obtained from native Teroldego grapes, was granted DOC status in 1971. It is planted on 500 hectares and is cultivated by many small and big producers. Since time immemorial the vineyards located in the municipality of Mezzolombardo have been considered as the best for the production of this grape variety. These vineyards...

Château Barde-Haut is a 17 hectare estate located at the extreme east of the village of Saint-Emilion. The vineyard forms an natural amphitheatre and is particularly well exposed to the south. The soil is very typical of Saint Emilion being mainly composed of clay which is found on a layer of chalk. It is the combination of exceptional soil and the introduction of natural...