Wine 1989

All Chianti wine is classified as DOCG (i.e., Guarantee of the Origin and Quality of Selected Wines); however, each Chianti is different and its characteristics vary according to its territory of origin and winemaking tradition.The blend of grapes is always the same, though the percentages vary: Sangiovese (75-90%), Canaiolo (5-10%), and Malvasia del Chianti (5-10%). The...

The Haut-Médoc is a Bordeaux sub-region, consisting of the area in the département of Gironde, on the left bank of the Gironde estuary, north of Bordeaux. Ist name comes from (Pagus) Medullicus, or "country of the Medulli", the local Celtic tribe. Red Bordeaux from Médoc is generally made from a blend of grapes from Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot...

Historically the name should be given only to the municipalities of Gaiole, Radda and Castellina, that were part of the ancient "Florentine Military League of Chianti" whose symbol was a black rooster. More recently, due to the regulation of the wine's designation, "Chianti" is the area within the three old municipalities of the Chianti League and the area to San Casciano...

The wine house Lorenzo Bertolo e Figli has been for a long time a landmark for the production of refined Piedmont’s wines. Lorenzo Bertolo, founder and administrator has produced a company which started from the “Langhe” and from “Monferrato” and has selected the best plots of land of the typical areas of production, has taken care of the ageing in Slavonian oak barrels and...

All Chianti wine is classified as DOCG (i.e., Guarantee of the Origin and Quality of Selected Wines); however, each Chianti is different and its characteristics vary according to its territory of origin and winemaking tradition.The blend of grapes is always the same, though the percentages vary: Sangiovese (75-90%), Canaiolo (5-10%), and Malvasia del Chianti (5-10%). The...

Chianti is that part of Tuscany that is bordered to the north by the suburbs of Florence, to the east by the Chianti Mountains, to the south by the city of Siena and to the west by the valleys of the Pesa and Elsa rivers. The first notarial document in which the name Chianti appeared in reference to the wine produced in the zone dates to 1398. During the second half of the...

T he Pontoise Cabarrus castle is a bourgeois vineyard in Saint Seurin de Cadourne with 28 hectars. Its origins date back to the 18th century, when the vineyards of Saint Seurin were ranked in the same region as premier vineyards such as Pauillac, Margaux and Saint Julien. The name of the castle would then be made famous thanks to the beautiful Thérésa Cabarrus, wife of the...

The Listrac-Médoc appellation is situated in the north-west of the Gironde County. This area, baptised The Roof of the Médoc, reaches a height of 43 metres above sea level. Château Clarke dates back to the 12th century, when Cistercian monks at the Vertheuil Abbey in Listrac planted the first grapevines. In the year 1771 the Irish knight Tobie Clarke bought the vineyards...

The classical dry red wine comes from the appellation Margaux in Médoc. The Margaux appellation encompasses the village of Margaux and the neighboring villages of Arsac, Labarde, Soussans and Cantenac. It is the most southerly of Médoc's appellations. This region has the thinnest soil in Medoc with the highest proportion of gravel that allows the soil to drain very well. The...

Saint-Émilion is an Appellation d'origine contrôlée (AOC) for wine in the Bordeaux wine region of France, where it is situated in the Libourne subregion on the right bank of the Dordogne. The wines of Saint-Émilion are typically blended from different grape varieties, the three main ones being Merlot (60% of the blend), Cabernet Franc (nearly 30%) and Cabernet Sauvignon...

This château in Pauillac is located near to Château Lynch-Bages and since 1978 has been used as their second label. Château Lynch Bages, a 5ème Cru Classé, is one of the best-known Médoc estates. Lynch Bages's vineyards are superbly sited on a plateau west of Pauillac town, in the small village of Bages. The 90 hectares of vineyards are planted with Cabernet Sauvignon 75%,...

The classical dry red wine comes from the appellation Saint-Emilion in Bordeaux. Saint-Émilion is an Appellation d'origine contrôlée (AOC) for wine in the Bordeaux wine region of France, where it is situated in the Libourne subregion on the right bank of the Dordogne. The wines of Saint-Émilion are typically blended from different grape varieties, the three main ones being...