A powerful rosé made from the Monastrell grape variety, which is called Mouvèdre in southern France. The wines are spicy, intense, velvety ripe - ideal for hot wine regions where late flowering and late ripening vines are in demand. The Monastrell of Bodegas CASTAÑO from the wine region Yecla is produced on sandy soils in organic farming.

Silvaner from Franken, in South Germany is a dry white wine known for its mineral characteristics. In 1659, the cultivation of Silvaner was first documented in Germany, namely in Castell in Franken. This variety can express its terroir almost as well as Riesling. In 1970, 23% of German vineyards were planted with the Silvaner grape, however in 2018, it made up only 4.6% of...

Very dense, lively Riesling from the double family winery Meier-Schmidt from Franconia. The origins date back to 1639, but some time ago the two family wineries, long friends, joined forces under the current generation of Markus Meier and Lukas Schmidt. Together they now cultivate 50 hectares of vines in Middle Franconia. The Riesling comes from the Paradies site, a parcel...

Müller-Thurgau ist eine Kreuzung von Riesling und Silvaner und heißt daher oft auch Rivaner oder Rislaner. Gut gemacht, ist er ein ernstzunehmender Weisswein mit feinem Muskatduft. Das Weingut von Manfred Braun hat seine Rebflächen in Nordheim in der Mainschleife und liefert sehr gute, stets verläßliche Qualität, die einfach Freude macht.

The perfect companion for raclette and fondue. The Côtes du Jura appellation includes the wines of the French wine region between Burgundy and Switzerland. The dominant grape varieties of the often very mineral wines are Chardonnay and Savagnin for white wines and Pinot Noir, as well as Poulsard and Trousseau for red wines.

The name "Between Two Seas" of the 23,000-hectare area in the southeast of the French region of Bordeaux derives from the location between the two rivers (not actually seas) Garonne and Dordogne. The predominantly clay and gravel soil is particularly suitable for white wines. They are made from the Sauvignon Blanc, Sémillon, Muscadelle and Ugni Blanc varieties. Monbazillac...

The Domaine des Masques is located 550 m above sea level on the Cengle plateau, protected by the Sainte-Victoire mountain range with an overwhelming panoramic view over the whole valley, completely secluded from the rest of the world. The name comes from the Provençal word for witch, because numerous medicinal plants thrive on the high plateau, which were used generations...

The entire Rhone Valley is frequently referred to as the Cotes du Rhone. This is also the name of the generic appellation that covers more than 100 communes in the region north of Avignon. The primary varieties cultivated here are Grenache, Syrah, Mourvèdre, Cinsault and Carignan. A number of villages have the right to call their wines Cotes du Rhone-Villages, or to append...

Variety of grapes Primitivo Soil principles Calcerous Soil of Corse origin, enriched of red iron oxide (typical of Salento’ soil). Calcerous soils are cool with good water retention. They allow the vines root system to penetrate deeply and provide excellent drainage. After the initial pressing, wine grapes undergo a maceration of 8-10 days. Once the draining and breey flesh...

Menetou-Salon is a small independent appellation between Cher and Loir. The white wines are single-varietal Sauvignon Blanc. The Farge family vineyard covers 9 hectares.

Burgundy wine (French: Bourgogne) is wine made in the Burgundy region in eastern France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes.

Super Sicily. From Pettineo’s vineyards, all along, come magnif cent grapes Nero d’Avola. The best grapes are carefully selected one by one with our hands. The extraordinary result of our hard work is a wine which is red cherry coloured and characterised also by some purple nuances and scents of red berry fruits. It’s a wine with a full bodied and soft taste with a long and...

"Bürgerspital in Würzburg is a VDP wine estate in Franconia with more than 700 years of history and tradition. In the120 hectare vineyards we cultivate classic varieties such as Silvaner, Riesling and wines from Pinot varieties and all the best white wines are bottled in Bocksbeutel. The most valuable heritage are the unique vineyards, especially the Würzburger Stein and the...

"Bürgerspital in Würzburg is a VDP wine estate in Franconia with more than 700 years of history and tradition. In the120 hectare vineyards we cultivate classic varieties such as Silvaner, Riesling and wines from Pinot varieties and all the best white wines are bottled in Bocksbeutel. The most valuable heritage are the unique vineyards, especially the Würzburger Stein and the...

Manfred Braun's vineyard in the Mainschleife makes very classic Silvaner of excellent quality. The dry Spätlese is a dense, compact Silvaner with a fine aroma. Residual sweetness 3.2 g/l Acidity 6.2 g/l

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation. The red wines illustrate the virtues of Pinot Noir. They offer a bouquets...

Fine, precise rosé from the Côte Azur near Saint Tropez, rightly classified as Cru Classé. The vineyard was established in 1882 in La Croix Valmer. The wines benefit from the Mediterranean sun as well as the cool evening sea breeze to preserve their fresh fruit. The grape varieties are Grenache 70%, Cinsault 17%, Rolle Mourvèdre 13%.

The Tenuta di Vignole winery is located in Panzano, in the heart of Chianti Classico. With an area of 21 hectares, 14 of which are reserved for specialised vineyards, the farm is located in the valley of the river Pesa, better known in the Panzano area as "La Conca d'Oro" because of the high quality of the wines produced there, at an altitude of between 290 and 320 metres...

Gattinara is a red wine with Denominazione di Origine Controllata e Garantita status produced from Nebbiolo grapes grown in vineyards in the hills in the north of the province of Vercelli, northwest of Novara, and westward toward the Alps with the town of Gattinara near ist center. It is one of a few regions in Italy that have been awarded DOCG status and shares that...

"TINAZZI", in ancient Veronese tradition, were barrel-like receptacles in which the pressed grapes were placed to ferment. The family’s close links to wine even gave origin to their name. Lattanzio is the wine of Salento, made with the grapes of Negroamaro, with 15% alcohol is e xcellent with roast or grilled red meat and mature cheese. Negroamaro is a w ine characterised by...

Givry is one of five wine producing villages located in the Côte Chalonnaise region of Burgundy. It is one of the larger wine producing areas with a total of 283 hectares (699 acres) planted mostly to the Pinot Noir grape. A scant 10 percent of Chardonnay is planted, but very rare to find outside the local bistros. The red wines are considered lighter and less tannic, but...

Classical Prosecco Valdobbiadene Superiore

Sangiovese, Cabernet Sauvignon, Merlot and Syrah A captivating Supertuscan that combines the four red varieties selected in the history of Banfi come the best for our vineyards in Montalcino. The mild winter and the summer characterized by excellent temperature excursions between day and night, favored the excellent ripeness and quality of the grapes. Thanks to these...

The classic dense, sweet red wine of Georgia. The only wine-growing region that traditionally produces high-quality, sweet red wines is Georgia and the Kindzmarauli growing region there. Georgian wines are among the oldest in the world. The Kindzmarauli wine cooperative has also existed for centuries. Saperavi is the most important autochthonous grape variety from Georgia,...