Catherine and François Boulanger Huteau own 45 hectares of the best vineyards in the Val de Loire. Their passion is the Melon grape variety. For red wines, they produce a gently mineral Gamay and, of course, the red wine classic from the Loire - Cabernet Franc.

The Rosso di Montalcino from Banfi is one of the very good small Brunellos of the wine region. 100% Sangiovese from the carefully researched and selected grape variety variations at Banfi - there are a total of about 600 Sangiovese clones with very specific characteristics. Brunello di Montalcino is a DOCG for dry red wine in the Italian region of Tuscany. The zone includes...

Später-Veit is one of Piesport’s oldest winegrowing families. The vineyard has 7 hectares in and around the famous village of Piesport in the Mosel.

Georgian wines are among the oldest in the world. The Kindzmarauli wine cooperative has also existed for centuries. Saperavi is the most important autochthonous grape variety from Georgia, Ukraine, Moldavia and Romania and produces spicy, medium-heavy wines with sophisticated wines. It is traditionally not only dry, but also semi-dry to sweet.

Moscato Giallo belongs to the Muscat family, very probably coming from the Oriental Mediterranean Sea and arrived in Italy through the trades of the Venetian merchants. Very different from Moscato Bianco and Moscato di Alessandria, Moscato Giallo is mostly common in Trentino Alto Adige, Veneto and Friuli: a veriety of premature ripening, in the tradition of Trentino it is...

During the last few decades Pinot Grigio has become the most common vine variety in Trentino, even if sometimes there’s not enough attention to the quality and the vocation of the territory. Despite this “industrial” drift, Pinot Grigio is a very prestigious variety, not by chance considered “the noble vine variety” in the famous Alsace. From its grape, if produced on the...

Mukateller, or more precisely Gelber Muskateller, is a noble grape variety that often produces fine, sweet dessert wines. In Germany, it is vinified dry - unfortunately only rarely, as the grape variety is very susceptible to frost. The origins of the Franconian wineries Meier and Schmidtl date back to 1639, but some time ago the two long-friends joined forces under the...

Moscato Giallo belongs to the Muscat family, very probably coming from the Oriental Mediterranean Sea and arrived in Italy through the trades of the Venetian merchants. Very different from Moscato Bianco and Moscato di Alessandria, Moscato Giallo is mostly common in Trentino Alto Adige, Veneto and Friuli: a veriety of premature ripening, in the tradition of Trentino it is...

German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible....

Silvaner is an old variety that once was the most important grape in Germany. It likes average exposure to sunshine and needs moist soil.

Côtes du Rhône with incisive fruit (Grenache blueberry and red Syrah fruit) and a hint of black pepper. Domaine de la Solitude is one of the most traditional wineries in the Châteauneuf du Pape region. The oldest wine from La Solitude dates back to 1780 and the estate has been in the family since 400. The classic red wine of the Côtes du Rhône appellation is made from 50%...

Typical dry rosé from the Côtes de Provence. The grape varieties are Grenache, Tibouren, Cinsault, Syrah, Carignan.

German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible....

Grüner Veltliner is Austria's most important wine and recognizable from its spicy "peppery" flavor. The association with green, white and, due to higher ripeness also black pepper is complimented by a fruit-driven bouquet and crisp acidity.

Domaine Bruneau-Dupuy is a long family history. Today it is Sylvain, the winegrower, and his wife Angélique, who manage the vineyard. Located in the Saint Nicolas de Bourgueil appellation, the couple only produce their wines in this appellation in 100% Cabernet Franc. The soil is 2/two thirds on sands and gravel and another third on clayey-limestone slopes. Since 2013,...

Historically the name should be given only to the municipalities of Gaiole, Radda and Castellina, that were part of the ancient "Florentine Military League of Chianti" whose symbol was a black rooster. More recently, due to the regulation of the wine's designation, "Chianti" is the area within the three old municipalities of the Chianti League and the area to San Casciano...

Vouvray is a white wine made with Chenin Blanc grapes that grow along the banks of the Loire River in the Touraine district of France. Wines range in style from dry to sweet, and still to sparkling, each with its own distinct character. Regardless of style, Vouvray is loved for its delicate floral aromas and boisterous taste that will pucker your lips and make you...

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation. The red wines illustrate the virtues of Pinot Noir. They offer a bouquets...

The dry Schloss-Riesling of the von Schubert family. The estate wines of the winery come exclusively from the Grand Cru sites of the Maximin Grünhaus vineyard. The location of the old estate on the Ruwer is spectacular - the vineyards Abtsberg, Herrenberg and Bruderberg stretch out in a row from the little river Ruwer and the von Schubert family's estate house on a southern...

The Soave Classico is vinified with strict yield reduction, including green harvesting. The actual harvest is carried out in three stages in order to obtain only perfectly ripe grapes. The colour of the wine is straw yellow, the bouquet beguilingly intense of white peach and elder, mineral mouthfeel and fine almond aroma.

Grillo ist der aromatische Weißwein Siziliens. Die Rebsorte ist auch Grundlage des edelsüßen Marsalas. Das Weingut Carlo Pellegrino gehörte 1880 zu den ersten sizilianischen Produzenten für Marsala. Sizilien gilt als die Wiege des italienischen Weinbaus. Viele der heutigen autochthonen Weintrauben stammen von den damals kultivierten antiken Rebsorten ab.

The only wine-growing region that traditionally produces high-quality, sweet red wines is Georgia and the Kindzmarauli growing region there. Georgian wines are among the oldest in the world. The Kindzmarauli wine cooperative has also existed for centuries. Saperavi is the most important autochthonous grape variety from Georgia, Ukraine, Moldavia and Romania and produces...

Elegant Pinot Noir from the Jura region. The Côtes du Jura appellation includes the wines of the French wine region between Burgundy and Switzerland. The dominant grape varieties of the often very mineral wines are Chardonnay and Savagnin for white wines and Pinot Noir, as well as Poulsard and Trousseau for red wines.

After years of enological research, the Pisoni family managed to develop a vinification method that does not require the use of added sulfites but guarantees great quality wine. Codecce takes its name from the homonymous vineyard on the hill of San Siro, perfect for the cultivation of white berried grapes which reach the perfect level of maturation and aromatic...