Catherine and François Boulanger Huteau own 45 hectares of the best vineyards in the Val de Loire. Their passion is the Melon grape variety, but they also produce very beautiful, harmonious red wines such as Gamay. A bouquet of ripe fruit, warm and soft, cautiously spicy.

Winery Balthasar Ress has a rich history, which began in 1870. Today, the family company is one of the largest in the Rheingau. Balthasar Ress vineyard area is 32 hectares. Basically, the farm is grown varieties Riesling and Spätburgunder. The company's products has been awarded national and international awards, which are better than any words testify to the high quality...

Fresh, fine Rheingauriesling with the typical aromas of apple, citrus, mint. Winery Balthasar Ress has a rich history, which began in 1870. Today, the family company is one of the largest in the Rheingau. Balthasar Ress vineyard area is 32 hectares. Basically, the farm is grown varieties Riesling and Spätburgunder. The company's products has been awarded national and...

The vineyards in western Rheinhessen near the Palatinate are high and relatively cool. Perfectly suited for expressive Pinot Gris. The vineyard covers 15 hectares on volcanic soil. Clear fruit, gentle acidity, mineral.

German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible....

German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible....

Catarratto is one of the typical white wine grape varieties of Sicily, especially on the volcano Etna mineral wines are pressed from it. The aromas have hints of citrus fruits and sambuca. The Carlo Pellegrino winery was one of the first Sicilian producers of Marsala in 1880. Sicily is considered the cradle of Italian viticulture. Many of today's autochthonous grapes are...

Aligoté is a very old grape varity of Burgundy. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. Red and white wines are also made from other grape varieties, such as Gamay and Aligoté respectively. Small amounts of rosé and sparkling wine are also produced...

The 2021 Riesling from the Trittenheimer Moselschleife got a longer maceration time. This makes the wine smooth, dense and creamy. The result is first class. In Trittenheim, the Moselle turns 180° and gives the beautiful Milz estate wine its name. Viticulture on the steep slopes of the Moselle is one of the oldest and most important in Germany. No wonder that the Milz winery...

Typical of the wines from Ress are the often lush aromas of exotic fruits. Winery Balthasar Ress has a rich history, which began in 1870. Today, the family company is one of the largest in the Rheingau. Balthasar Ress vineyard area is 32 hectares. Basically, the farm is grown varieties Riesling and Spätburgunder. The company's products has been awarded national and...

From the bush trained vineyards, we always produce Frappato grapes for the production of “Vigna di Pettineo” selection. From the best carefully handpicked grapes, we make this cherry red wine, with violet reflection and a underbush hints. The freshness of tannins give a lovely pleasure and a refined taste. Vinification is 7 days maceration with marcs and fermentation at...

From the bush trained vineyards, we always produce Frappato grapes for the production of “Vigna di Pettineo” selection. From the best carefully handpicked grapes, we make this cherry red wine, with violet reflection and a underbush hints. The freshness of tannins give a lovely pleasure and a refined taste. Vinification is 7 days maceration with marcs and fermentation at...

Vouvray is a white wine made with Chenin Blanc grapes that grow along the banks of the Loire River in the Touraine district of France. Wines range in style from dry to sweet, and still to sparkling, each with its own distinct character. Regardless of style, Vouvray is loved for its delicate floral aromas and boisterous taste that will pucker your lips and make you...

With the best carefully handpicked Grillo grapes, coming from vineyards trained with guyot the system, we produce the “Vigna di Pettineo” selection. This wine has a straw yellow colour, a refined and persistent bouquet, a vibrant and lovely acidity, with a length aftertaste with boisé fragrances. Vinification is 12 h crio-maceration on marcs, beginning of fermentation at low...

The Zibibbo is one of the most typical wines of Sicily. The Phoenicians probably brought the noble grape variety Muscat d'Alexandrie to the island. Often made sweet, Gibele is a dry, fruity, fresh white wine with an intoxicating scent of nutmeg. The Carlo Pellegrino winery was one of the first Sicilian producers of Marsala in 1880. Sicily is considered the cradle of Italian...

The dry Schloss-Riesling of the von Schubert family. The estate wines of the winery come exclusively from the Grand Cru sites of the Maximin Grünhaus vineyard. The location of the old estate on the Ruwer is spectacular - the vineyards Abtsberg, Herrenberg and Bruderberg stretch out in a row from the little river Ruwer and the von Schubert family's estate house on a southern...

Aligoté is a very old grape varity of Burgundy. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. Red and white wines are also made from other grape varieties, such as Gamay and Aligoté respectively. Small amounts of rosé and sparkling wine are also produced...

Vine growers for 4 generations, Nicolas Gaudry take pride in cultivating their 28 hectares of vines, situated on the best slopes of the Pouilly vineyard. Pouilly-Fumé is, next to Sancerre, the origin of the best Sauvignon Blanc from France. In Pouilly-Fumé, the vines grow on flintstone soil and here is the rare case that you can actually taste smoky notes in the wine.

The Innesto is a white pressed wine made from the red wine grape variety of Etna Nerello Mascalese. This gave the wine a nice full fruit. The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia.

Pinot Blanc has been cultivated in South Tyrol since 1850 and has been one of the most important grape varieties for the St. Michael Winery for decades. With over 1,000 hectares of vineyards, Eppan - the gateway to the Dolomites - is South Tyrol's largest wine-growing area in the heart of the province of Bolzano. The 385 hectares of vineyards belonging to the 330 members of...

The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia. The Etna Bianco DOC is made from the white etnatypical grape variety Carricante. The destemmed grapes remain in contact with the skins...

Prosecco Valdobbiadene Superiore extra brut. Grappoli di Luna (“clusters beneath the moon”) is the name given by the owner and winemaker Sarah dei Tos, the owner and winemaker, to celebrate her organic wine made only with grapes harvested in the full-moon nights of September. This method takes advantage of cooler temperatures, which allow for a safer and healthier transfer...

The red wine variety Ruchè is an autochthonous variety of the Piedmont region in northern Italy. It was probably imported from Burgundy to Piedmont in the 18th century, where it is now almost exclusively cultivated. The wines are extremely fresh, fruity and floral.

The sweet Riesling Kabinett from the Nik Weis winery comes from the Grosse Lage Ockfener Bockstein on the Moselle. The Ockfener Bockstein, located in the foothills of the Saar valley, is situated in a steep south-southwest position. The soils are characterized by coarse, scree-like Devonian sheaves. The Riesling vines are 40 to 60 years old. The St.Urbans-Hof today covers 40...