The history of Cantine Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the ‘60s in Cavaion Veronese, on the shores of Lake Garda. A quick and successful development of the business led the family to expand their properties in the Valpolicella Valley and in Apulia, a region with a great potential. The wines of the Cantine Tinazzi are now sold in...

The DOC Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The red wine known as Valpolicella is typically made from three grape varieties: Corvina Veronese, Rondinella, and Molinara. The history of Cantine Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the ‘60s in Cavaion Veronese, on the shores of Lake...

The history of Cantine Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the ‘60s in Cavaion Veronese, on the shores of Lake Garda. A quick and successful development of the business led the family to expand their properties in the Valpolicella Valley and in Apulia, a region with a great potential. The wines of the Cantine Tinazzi are now sold in...

Amarone della Valpolicella is an intensely flavored dry red wine made from the Veneto and Lombardia regions of north Italy. Amarone wines are made from carefully selected bunches of the best grapes. These grapes are then dried between three and four months, before fermentation. Traditionally the grapes were dried on wooden racks at ambient temperatures. the wines are matured...

Riesling is one of the noble grape varieties and is capable of producing a variety of extraordinary white wine styles, and is most known for the sweeter-style German wine it produces. Although sweet wines dominate this category, there are some amazingly dry and complex wine is produced in Alsace, Germany and the United States. This grape variety dominates in Germany and the...

Rustego is the father of the well knowed Amarone della Valpolicella. It is an intensely flavored dry red wine made from the Veneto and Lombardia regions of north Italy. Amarone wines are made from carefully selected bunches of the best grapes. These grapes are then dried between three and four months, before fermentation. Traditionally the grapes were dried on wooden racks...

Amarone della Valpolicella is an intensely flavored dry red wine made from the Veneto and Lombardia regions of north Italy. Amarone wines are made from carefully selected bunches of the best grapes. These grapes are then dried between three and four months, before fermentation. Traditionally the grapes were dried on wooden racks at ambient temperatures. the wines are matured...

Amarone della Valpolicella is an intensely flavored dry red wine made from the Veneto and Lombardia regions of north Italy. Amarone wines are made from carefully selected bunches of the best grapes. These grapes are then dried between three and four months, before fermentation. Traditionally the grapes were dried on wooden racks at ambient temperatures. the wines are matured...