Castello di Ama is located about 12 miles northeast of Siena in the hills of Gaiole in the heart of Chianti Classico. Ama is a modern estate comprising 500 acres of land, 200 of which are vineyards. These vineyards are divided into five important parcels; San Lorenzo, Bellavista, La Casuccia, Bertinga and Montebuoni. Vintage 2010 heralded the introduction of Gran Selezione...

Dedicated vineyards sloping down from the historic Poggio alle Mura Castle crowning our estate. We chose this patch of land, particularly suited to grow Sangiovese, to plant, in 1992, the first vineyard resulting from over a decade of research to isolate the optimal selection of clones. Altitude: 210-220 meters above sea level. Position: Hillside. GRAPE VARIETIES 100%...

In the year 1877, the cousins Leopoldo and Ilario Ruffino developing their own small winery in a town near Florence, Pontassieve. Ruffino become popular for their balanced and clean wines, embracing the motto “Here We Make Ideal Wine.” The status also of Ruffino family was also established firmly both internationally and nationally when its own Ruffino Chianti won the gold...

Felsina was founded in 1966 by Domenico Poggiali. The property extends at least 500 hectares with 90 hectares under vine. The many different vineyards feature very specific microclimates, each one unlike any other. Altitudes vary from 350 to 420 meters above sea level, with soils that range from clay to alberese, rich in minerals and fossils. Because of this, this...

Castello di Ama is located about 12 miles northeast of Siena in the hills of Gaiole in the heart of Chianti Classico. Ama is a modern estate comprising 500 acres of land, 200 of which are vineyards. These vineyards are divided into five important parcels; San Lorenzo, Bellavista, La Casuccia, Bertinga and Montebuoni. Vintage 2010 heralded the introduction of Gran Selezione...

Being a second wine can turn into a vocation. This was the case of Lucente. An authentic interpretation of the territory, it stands out thanks to its immediacy and pleasantness, given by its fruity character. It refines for 12 months in the barriques at Tenuta Luce, and is then bottled straight from our Cellar. 75% Merlot, 25% Sangiovese, 12 months Barriques

Chianti is that part of Tuscany that is bordered to the north by the suburbs of Florence, to the east by the Chianti Mountains, to the south by the city of Siena and to the west by the valleys of the Pesa and Elsa rivers. The first notarial document in which the name Chianti appeared in reference to the wine produced in the zone dates to 1398. With the 2004 Chianti Classico...

Around 1870, Ferruccio Biondi-Santi began to set out in his vineyards a clone of the Sangiovese variety known as Brunello. Brunello began to be talked about after 1880. The first great vintage, officially, was the 1888 Brunello, of which five bottles still exist.

Recognition of DOCG status came in 1980. The Vino Nobile di Montepulciano production zone comprises the land belonging to the municipal area of Montepulciano in the province of Siena, a particularly favourable location on the hilly ridge between Val di Chiana and Val d’Orcia. The land in this production zone is at altitudes of between 250 and 580 metres a.s.l. and the...

Rosso di Montalcino Castello Banfi as Magnum in original wooden box

Fattoria del Cerro, with its 93​ hectares of Nobile di Montepulciano vineyards, is the largest private estate producing this amazing wine. The different expositions of the vineyards and the unique varieties of the soils donate us the possibilities to select the best grapes to craft high quality wines. Prugnolo Gentile, the grape behind Nobile di Montepulciano, is a clone of...

La Poderina is located in Montalcino area, in Castelnuovo dell’Abbate, well known for the elegance and balance of its grapes. Around 1870, Ferruccio Biondi-Santi began to set out in his vineyards a clone of the Sangiovese variety known as Brunello. Brunello began to be talked about after 1880. The first great vintage, officially, was the 1888 Brunello, of which five bottles...

Recognition of DOCG status came in 1980. The Vino Nobile di Montepulciano production zone comprises the land belonging to the municipal area of Montepulciano in the province of Siena, a particularly favourable location on the hilly ridge between Val di Chiana and Val d’Orcia. The land in this production zone is at altitudes of between 250 and 580 metres a.s.l. and the...

Crognolo is a blend of Merlot and Sangiovese. The Tenuta Sette Ponti has been one of the Moretti's family properties since the 1950’s, when Antonio’s father, Alberto bought the initial 50 hectares directly from the princesses Margherita and Maria Cristina Savoia- Aosta. It is located in the Chianti, between Arezzo and Florence, and takes its name from the number of bridges...

Around 1870, Ferruccio Biondi-Santi began to set out in his vineyards a clone of the Sangiovese variety known as Brunello. Brunello began to be talked about after 1880. The first great vintage, officially, was the 1888 Brunello, of which five bottles still exist. With the 2010 Brunello di Montalcino Poggio alle Mura Castello Banfi, comes a personal present meant for a person...

Millanni is a blend of Cabernet Sauvignon, Merlot and Sangiovese. It is produced only in the best years. Since 1200 the Guicciardini, one of the most ancient florentine families, held a prominent position in the social, political and commercial life of Florence. Castello di Poppiano was an impressive medieval building erected around the turn of the first millennium probably...

Around 1870, Ferruccio Biondi-Santi began to set out in his vineyards a clone of the Sangiovese variety known as Brunello. Brunello began to be talked about after 1880. The first great vintage, officially, was the 1888 Brunello, of which five bottles still exist. With the 2008 Brunello di Montalcino Poggio alle Mura Castello Banfi, comes a personal present meant for a person...

With the 1997 Coniale Castellare di Castellina, comes a personal present meant for a person who is very special to you. We deliver the 1997 Coniale Castellare di Castellina with the following guaranties and wine documents. The wine is in excellent conditions and has to be drank and savored. We guarantee the authenticity of the wine and its professional storage. It is a...

In 1984 Rita and Virgilio realized their lifelong dream purchasing the property that became Tua Rita, the inversion of Rita Tua’s first and last name. Perlato del Bosco is a new conception of Vermentino, the traditional local variety. It is made from the vineyards that are closer to the sea. This proximity carries mineral character to the wine respectin the varietal notes....

Around 1870, Ferruccio Biondi-Santi began to set out in his vineyards a clone of the Sangiovese variety known as Brunello. Brunello began to be talked about after 1880. The first great vintage, officially, was the 1888 Brunello, of which five bottles still exist.

Around 1870, Ferruccio Biondi-Santi began to set out in his vineyards a clone of the Sangiovese variety known as Brunello. Brunello began to be talked about after 1880. The first great vintage, officially, was the 1888 Brunello, of which five bottles still exist. With the 2006 Brunello di Montalcino Poggio alle Mura Castello Banfi, comes a personal present meant for a person...

Chianti is that part of Tuscany that is bordered to the north by the suburbs of Florence, to the east by the Chianti Mountains, to the south by the city of Siena and to the west by the valleys of the Pesa and Elsa rivers. The first notarial document in which the name Chianti appeared in reference to the wine produced in the zone dates to 1398. With the 1991 Chianti Il...

Around 1870, Ferruccio Biondi-Santi began to set out in his vineyards a clone of the Sangiovese variety known as Brunello. Brunello began to be talked about after 1880. The first great vintage, officially, was the 1888 Brunello, of which five bottles still exist. With the 2004 Brunello di Montalcino Castello di Camigliano , comes a personal present meant for a person who is...

Chianti is that part of Tuscany that is bordered to the north by the suburbs of Florence, to the east by the Chianti Mountains, to the south by the city of Siena and to the west by the valleys of the Pesa and Elsa rivers. The first notarial document in which the name Chianti appeared in reference to the wine produced in the zone dates to 1398. With the 1982 Chianti Fattoria...