Handmade Chocolate and sweet creams
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Content:
100 Gramm
(€0.40 / 10 Gramm)
Quantity: 21
Content:
100 Gramm
(€0.40 / 10 Gramm)
Quantity: 5
Content:
100 Gramm
(€0.40 / 10 Gramm)
Quantity: 33
Content:
100 Gramm
(€0.40 / 10 Gramm)
Quantity: 1
Content:
100 Gramm
(€0.40 / 10 Gramm)
Quantity: 22
Content:
100 Gramm
(€0.50 / 10 Gramm)
Quantity: 2
Content:
100 Gramm
(€0.50 / 10 Gramm)
Quantity: 91
Content:
190 Gramm
(€3.68 / 100 Gramm)
Quantity: 10
Content:
230 Gramm
(€0.37 / 10 Gramm)
Quantity: 10
Content:
230 Gramm
(€0.37 / 10 Gramm)
Quantity: 10
Content:
190 Gramm
(€4.74 / 100 Gramm)
Quantity: 61
The orange and lemon pandolce is a smaller version of the classic panettone. A Ricchigia uses fresh oranges and lemons, which are rich in flavour and aroma and give the pandolce an unmistakable taste. The dough is made with care and according to artisan tradition 300 grams is the right amount to enjoy the fresh, fragrant cake after lunch. It is also the ideal size for a small gift to make someone happy.
Panettone is the typical Christmas cake that every Italian family makes. The dough has to rise and be worked for three days before it is baked. The soft, airy cake is made using first-class craftsmanship and high-quality ingredients from the local area.
Allergy information: may contain traces of nuts, almonds, pistachios and peanuts
Content:
300 Gramm
(€4.17 / 100 Gramm)
Quantity: 32
Content:
300 Gramm
(€4.67 / 100 Gramm)
Quantity: 54
Quantity: 17