Chocolade and sweets

Handmade Chocolate and sweet creams

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Finest chocolate with soft gianduja veils done with the best, selected hazelnuts. 100 grams of absolute pleasure. Giannattasio is a small confectionery workshop in the south of Italy near Salerno (Naples). The mountainous landscape is famous for its hazelnuts.The Giannattasio family produces its chocolates entirely by hand.

€3.00

Content: 100 Gramm (€0.30 / 10 Gramm)
Quantity: 13

Ready for shipment, delivery in 1-3 days

Dark chocolate with whole hazelnuts Giannattasio

100 grams of absolute pleasure. Giannattasio is a small confectionery workshop in the south of Italy near Salerno (Naples). The mountainous landscape is famous for its hazelnuts. The lightly roasted whole hazelnuts in the chocolate have an irresistible flavour. The Giannattasio family produces its chocolates entirely by hand.

€3.00

Content: 100 Gramm (€0.30 / 10 Gramm)
Quantity: 27

Ready for shipment, delivery in 1-3 days

White chocolate with whole hazelnuts Giannattasio

100 grams of absolute pleasure. Giannattasio is a small confectionery workshop in the south of Italy near Salerno (Naples). The mountainous landscape is famous for its hazelnuts. The lightly roasted whole hazelnuts in the chocolate have an irresistible flavour. The Giannattasio family produces its chocolates entirely by hand.

€3.00

Content: 100 Gramm (€0.30 / 10 Gramm)
Quantity: 27

Ready for shipment, delivery in 1-3 days

Milk chocolate with whole Giannattasio hazelnuts

100 grams of absolute pleasure. Giannattasio is a small confectionery workshop in the south of Italy near Salerno (Naples). The mountainous landscape is famous for its hazelnuts. The lightly roasted whole hazelnuts in the chocolate have an irresistible flavour. The Giannattasio family produces its chocolates entirely by hand.

€3.00

Content: 100 Gramm (€0.30 / 10 Gramm)
Quantity: 30

Ready for shipment, delivery in 1-3 days

Caramel Hearts Giannattasio

Fine chocolate with a soft caramel filling. The finest milk chocolate with a delicate caramel filling. A crunchy layer of milk chocolate with a delicious caramel filling. 100 grams of absolute pleasure. Giannattasio is a small confectionery workshop in the south of Italy near Salerno (Naples). The mountainous landscape is famous for its hazelnuts.The Giannattasio family produces its chocolates entirely by hand.

€3.00

Content: 100 Gramm (€0.30 / 10 Gramm)
Quantity: 9

Ready for shipment, delivery in 1-3 days

Extra dark chocolate 80% Giannattasio

Fine chocolate from a selection of the best cocoa beans from Vietnam. Dark 80%, for those who love strong flavours. 100 grams of absolute pleasure. Giannattasio is a small confectionery workshop in the south of Italy near Salerno (Naples). The mountainous landscape is famous for its hazelnuts. The lightly roasted whole hazelnuts in the chocolate have an irresistible flavour. The Giannattasio family produces its chocolates entirely by hand.

€4.00

Content: 100 Gramm (€0.40 / 10 Gramm)
Quantity: 8

Ready for shipment, delivery in 1-3 days

Hazelnut and milk chocolate spread Giannattasio

It all starts from the fields, from the vast expanses of hazelnuts on the Giannattasio family farm which, skilfully cared for and processed, produce the prized Nocciola Tonda di Giffoni, the only one used in confectionery, where it arrives freshly picked.

And the processing of the hazelnut begins: the first sizing of the fruit still in the shell, the shelling, the second sizing of the inner fruit, the cleaning and finally the roasting, which takes place guaranteeing the preservation of all the hazelnut's organoleptic properties. From the whole roasted hazelnuts, cold ground and without added oils, the 100% natural hazelnut paste is produced. From the hazelnut paste, mixed with other fine and carefully selected ingredients, come the GIÀ spreads.

€8.50

Content: 230 Gramm (€0.37 / 10 Gramm)
Quantity: 10

Ready for shipment, delivery in 1-3 days

Hazelnut and white chocolate spread Giannattasio

It all starts from the fields, from the vast expanses of hazelnuts on the Giannattasio family farm which, skilfully cared for and processed, produce the prized Nocciola Tonda di Giffoni, the only one used in confectionery, where it arrives freshly picked.

And the processing of the hazelnut begins: the first sizing of the fruit still in the shell, the shelling, the second sizing of the inner fruit, the cleaning and finally the roasting, which takes place guaranteeing the preservation of all the hazelnut's organoleptic properties. From the whole roasted hazelnuts, cold ground and without added oils, the 100% natural hazelnut paste is produced. From the hazelnut paste, mixed with other fine and carefully selected ingredients, come the GIÀ spreads.

€8.50

Content: 230 Gramm (€0.37 / 10 Gramm)
Quantity: 10

Ready for shipment, delivery in 1-3 days

Pistachio cream

190 g jar of irresistible pistachio cream with an intense flavour and aroma. When we asked our wine suppliers if they could recommend a quality pistachio producer, only one name was mentioned: A Richiggia. Laura Lupo says about the origin: ‘When I was thinking about the name of the company, I chose the name of the area where the family's pistachio grove is located: “A Ricchigia”. The ancients gave the place this name, which means ‘the wealth’, precisely because everything that is born in this land has a unique flavour! "

The pistachio cream, it is ideal as a spread for an alternative breakfast, as a filling for unusual desserts or to spoon up for those with a sweet tooth. It can be served in small glasses and sprinkled with almonds or chocolate chips. Thanks to its creaminess, it is also ideal for preparing cakes and desserts such as sponge cake, cream puffs, tarts, ice cream and cheesecake.

Allergy information: may contain traces of nuts, sesame seeds, peanuts, milk and soybeans.

€9.00

Content: 190 Gramm (€4.74 / 100 Gramm)
Quantity: 6

Ready for shipment, delivery in 1-3 days

Handmade Chocolate and sweet creams

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