All wines are in our wine cellar and can be shipped immediately.
 493025563300
All wines are in our wine cellar and can be shipped immediately.  493025563300

Handmade Chocolate and sweet creams


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Milk chocolate with whole Giannattasio hazelnuts
SW16813 Milk chocolate with whole Giannattasio hazelnuts
100 grams of absolute pleasure. Giannattasio is a small confectionery workshop in the south of Italy near Salerno (Naples). The mountainous landscape is famous for its hazelnuts. The lightly roasted whole hazelnuts in the chocolate have an irresistible flavour. The Giannattasio family produces its chocolates entirely by hand.
€4.00

Content: 100 Gramm (€0.40 / 10 Gramm)
Quantity: 21

In stock, delivery in 1-3 days
Caramel Hearts Giannattasio
SW16884 Caramel Hearts Giannattasio
Fine chocolate with a soft caramel filling. The finest milk chocolate with a delicate caramel filling. A crunchy layer of milk chocolate with a delicious caramel filling. 100 grams of absolute pleasure. Giannattasio is a small confectionery workshop in the south of Italy near Salerno (Naples). The mountainous landscape is famous for its hazelnuts.The Giannattasio family produces its chocolates entirely by hand.
€4.00

Content: 100 Gramm (€0.40 / 10 Gramm)
Quantity: 5

In stock, delivery in 1-3 days
Hazelnut Hearts Giannattasio
SW16885 Hazelnut Hearts Giannattasio
Finest chocolate with a soft hazelnut filling. A crunchy layer of milk chocolate wrapping a soft gianduja cream. 100 grams of absolute pleasure. Giannattasio is a small confectionery workshop in the south of Italy near Salerno (Naples). The mountainous landscape is famous for its hazelnuts.The Giannattasio family produces its chocolates entirely by hand.
€4.00

Content: 100 Gramm (€0.40 / 10 Gramm)
Quantity: 33

In stock, delivery in 1-3 days
Nougat Hearts Giannattasio
SW16886 Nougat Hearts Giannattasio
Finest chocolate with soft gianduja veils done with the best, selected hazelnuts. 100 grams of absolute pleasure. Giannattasio is a small confectionery workshop in the south of Italy near Salerno (Naples). The mountainous landscape is famous for its hazelnuts.The Giannattasio family produces its chocolates entirely by hand.
€4.00

Content: 100 Gramm (€0.40 / 10 Gramm)
Quantity: 1

In stock, delivery in 1-3 days
Dark chocolate with whole hazelnuts Giannattasio
SW16880 Dark chocolate with whole hazelnuts Giannattasio
100 grams of absolute pleasure. Giannattasio is a small confectionery workshop in the south of Italy near Salerno (Naples). The mountainous landscape is famous for its hazelnuts. The lightly roasted whole hazelnuts in the chocolate have an irresistible flavour. The Giannattasio family produces its chocolates entirely by hand.
€4.00

Content: 100 Gramm (€0.40 / 10 Gramm)
Quantity: 22

In stock, delivery in 1-3 days
Extra dark chocolate 80% Giannattasio
SW16883 Extra dark chocolate 80% Giannattasio
Fine chocolate from a selection of the best cocoa beans from Vietnam. Dark 80%, for those who love strong flavours. 100 grams of absolute pleasure. Giannattasio is a small confectionery workshop in the south of Italy near Salerno (Naples). The mountainous landscape is famous for its hazelnuts. The lightly roasted whole hazelnuts in the chocolate have an irresistible flavour. The Giannattasio family produces its chocolates entirely by hand.
€5.00

Content: 100 Gramm (€0.50 / 10 Gramm)
Quantity: 2

In stock, delivery in 1-3 days
Pistachio Hearts Giannattasio
SW16882 Pistachio Hearts Giannattasio
Fine chocolate with a soft pistachio filling. A crunchy layer of dark chocolate encloses the inside the much-loved pistachio spread. 100 grams of absolute pleasure. Giannattasio is a small confectionery workshop in the south of Italy near Salerno (Naples). The mountainous landscape is famous for its hazelnuts.The Giannattasio family produces its chocolates entirely by hand.
€5.00

Content: 100 Gramm (€0.50 / 10 Gramm)
Quantity: 91

In stock, delivery in 1-3 days
Pistachio cream
SW18218 Pistachio cream

190 g jar of irresistible pistachio cream with an intense flavour and aroma. When we asked our wine suppliers if they could recommend a quality pistachio producer, only one name was mentioned: A Richiggia. Laura Lupo says about the origin: ‘When I was thinking about the name of the company, I chose the name of the area where the family's pistachio grove is located: “A Ricchigia”. The ancients gave the place this name, which means ‘the wealth’, precisely because everything that is born in this land has a unique flavour! "
The pistachio cream, it is ideal as a spread for an alternative breakfast, as a filling for unusual desserts or to spoon up for those with a sweet tooth. It can be served in small glasses and sprinkled with almonds or chocolate chips. Thanks to its creaminess, it is also ideal for preparing cakes and desserts such as sponge cake, cream puffs, tarts, ice cream and cheesecake.
 Allergy information: may contain traces of nuts, sesame seeds, peanuts, milk and soybeans.

€7.00

Content: 190 Gramm (€3.68 / 100 Gramm)
Quantity: 10

In stock, delivery in 1-3 days
Hazelnut and white chocolate spread Giannattasio
SW18020 Hazelnut and white chocolate spread Giannattasio
It all starts from the fields, from the vast expanses of hazelnuts on the Giannattasio family farm which, skilfully cared for and processed, produce the prized Nocciola Tonda di Giffoni, the only one used in confectionery, where it arrives freshly picked. 
And the processing of the hazelnut begins: the first sizing of the fruit still in the shell, the shelling, the second sizing of the inner fruit, the cleaning and finally the roasting, which takes place guaranteeing the preservation of all the hazelnut's organoleptic properties. From the whole roasted hazelnuts, cold ground and without added oils, the 100% natural hazelnut paste is produced. From the hazelnut paste, mixed with other fine and carefully selected ingredients, come the GIÀ spreads.
€8.50

Content: 230 Gramm (€0.37 / 10 Gramm)
Quantity: 10

In stock, delivery in 1-3 days
Hazelnut and milk chocolate spread Giannattasio
SW18016 Hazelnut and milk chocolate spread Giannattasio
It all starts from the fields, from the vast expanses of hazelnuts on the Giannattasio family farm which, skilfully cared for and processed, produce the prized Nocciola Tonda di Giffoni, the only one used in confectionery, where it arrives freshly picked. 
And the processing of the hazelnut begins: the first sizing of the fruit still in the shell, the shelling, the second sizing of the inner fruit, the cleaning and finally the roasting, which takes place guaranteeing the preservation of all the hazelnut's organoleptic properties. From the whole roasted hazelnuts, cold ground and without added oils, the 100% natural hazelnut paste is produced. From the hazelnut paste, mixed with other fine and carefully selected ingredients, come the GIÀ spreads.
€8.50

Content: 230 Gramm (€0.37 / 10 Gramm)
Quantity: 10

In stock, delivery in 1-3 days
Pistachio cream
SW18009 Pistachio cream

190 g jar of irresistible pistachio cream with an intense flavour and aroma. When we asked our wine suppliers if they could recommend a quality pistachio producer, only one name was mentioned: A Richiggia. Laura Lupo says about the origin: ‘When I was thinking about the name of the company, I chose the name of the area where the family's pistachio grove is located: “A Ricchigia”. The ancients gave the place this name, which means ‘the wealth’, precisely because everything that is born in this land has a unique flavour! "
The pistachio cream, it is ideal as a spread for an alternative breakfast, as a filling for unusual desserts or to spoon up for those with a sweet tooth. It can be served in small glasses and sprinkled with almonds or chocolate chips. Thanks to its creaminess, it is also ideal for preparing cakes and desserts such as sponge cake, cream puffs, tarts, ice cream and cheesecake.
 Allergy information: may contain traces of nuts, sesame seeds, peanuts, milk and soybeans.

€9.00

Content: 190 Gramm (€4.74 / 100 Gramm)
Quantity: 61

In stock, delivery in 1-3 days
Pandolce Orange and Lemon
SW18215 Pandolce Orange and Lemon

The orange and lemon pandolce is a smaller version of the classic panettone. A Ricchigia uses fresh oranges and lemons, which are rich in flavour and aroma and give the pandolce an unmistakable taste. The dough is made with care and according to artisan tradition 300 grams is the right amount to enjoy the fresh, fragrant cake after lunch. It is also the ideal size for a small gift to make someone happy.

 Panettone is the typical Christmas cake that every Italian family makes. The dough has to rise and be worked for three days before it is baked. The soft, airy cake is made using first-class craftsmanship and high-quality ingredients from the local area.

 Allergy information: may contain traces of nuts, almonds, pistachios and peanuts

€12.50

Content: 300 Gramm (€4.17 / 100 Gramm)
Quantity: 32

In stock, delivery in 1-3 days
Pistachio Pandolce
SW18216-1 Pistachio Pandolce

Pandolce pistachio is the smaller version of the classic panettone. Here, the pistachio cream is already distributed in the dough. 300 grams is the right amount to enjoy the fresh, fragrant cake after lunch. And also the ideal size for a small gift to make someone happy.
 When we asked our wine suppliers if they could recommend a quality pistachio producer, only one name came up: A Ricchigia. Laura Lupo says about the origin: ‘When I was thinking about the name of the company, I chose the name of the area where the family's pistachio grove is located: “A Ricchigia”. The ancients gave this name to the place, which means ‘the wealth’, precisely because everything that is born in this land has a unique flavour!’ 
 Allergy information: may contain traces of nuts, sesame seeds, peanuts, milk and soybeans.

€14.00

Content: 300 Gramm (€4.67 / 100 Gramm)
Quantity: 54

In stock, delivery in 1-3 days
Pistachio cream
SW18217-1 Pistachio cream

190 g jar of irresistible pistachio cream with an intense flavour and aroma. When we asked our wine suppliers if they could recommend a quality pistachio producer, only one name was mentioned: A Richiggia. Laura Lupo says about the origin: ‘When I was thinking about the name of the company, I chose the name of the area where the family's pistachio grove is located: “A Ricchigia”. The ancients gave the place this name, which means ‘the wealth’, precisely because everything that is born in this land has a unique flavour! "
The pistachio cream, it is ideal as a spread for an alternative breakfast, as a filling for unusual desserts or to spoon up for those with a sweet tooth. It can be served in small glasses and sprinkled with almonds or chocolate chips. Thanks to its creaminess, it is also ideal for preparing cakes and desserts such as sponge cake, cream puffs, tarts, ice cream and cheesecake.
 Allergy information: may contain traces of nuts, sesame seeds, peanuts, milk and soybeans.

€30.00


Quantity: 17

In stock, delivery in 1-3 days
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