The best embodiment of the Chenin Blanc grape variety is undoubtedly Vouvray. Mineral with floral aromas. Honeydew melon, green apple, and honey wax, this classic long-lasting wine offers a wide range of dry, medium-dry, and sweet wines, and, of course, sparkling wines.

The vineyards of Vouvray are located upstream of Tours, north of the Loire, and are planted on clayey-gravelly or clayey-limestone soils over chalky tuff.

The best embodiment of the Chenin Blanc grape variety is undoubtedly Vouvray. Mineral with floral aromas. Honeydew melon, green apple, and honey wax, this classic long-lasting wine offers a wide range of dry, medium-dry, and sweet wines, and, of course, sparkling wines.

The vineyards of Vouvray are located upstream of Tours, north of the Loire, and are planted on clayey-gravelly or clayey-limestone soils over chalky tuff.

Viticulture in the Layon area was developed by Dutch traders in the 16th century. The wine is made from 100% Chenin Blanc grape variety. The temperate oceanic and particularly dry climate, combined with the shallow and pebbly soils that warm up quickly, offer ideal conditions for the development of noble rot. The slopes are well ventilated and allow overripe grapes to be harvested with a very high sugar content (90g of residual sugar in the wine). The berries have to be collected manually in several harvesting stages. The golden yellow color changes to old gold with amber reflections as it ages.

With the 2020 Coteaux du Layon Château Soucherie, comes a personal present meant for a person who is very special to you.

We deliver the 2020 Coteaux du Layon Château Soucherie with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, long aging and, most of all, it is a renowned white wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.

The white wines, lively and full of fruit; proposes citrus, white flowers and mineral aromas. The fresh attack gives way to a rich and round palate typical of these great wines.

 In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation. The rosé wines, dry but fruity,  surprising by their finesse and freshness, stay unique to Sancerre. In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation. The rosé wines, dry but fruity,  surprising by their finesse and freshness, stay unique to Sancerre. In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

Pouilly-Fumé is, next to Sancerre, the origin of the best Sauvignon Blanc from France. In Pouilly-Fumé, the vines grow on flintstone soil and here is the rare case that you can actually taste smoky notes in the wine.

The most elegant of Millet's single-vineyard Sancerre is La Marne - very fine mineral, citrus notes.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.

The white wines, lively and full of fruit; proposes citrus, white flowers and mineral aromas. The fresh attack gives way to a rich and round palate typical of these great wines.

In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

The Rimbardes is the premium red wine from Millet - very elegant, floral notes, good acid balance, minerality.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.

The red wines illustrate the virtues of Pinot Noir. They offer a bouquets of cherry and morellos. 

In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

The single vineyard Savennières only covers 1.8 hectares and has sandy soil with granite, slate and volcanic rock. Chenin Blanc is one of the finest white wine grape varieties. It is at home on the Loire near Anjou, more precisely in Vouvray and Layon. The highly rated Château Soucherie winery was once the castle of the Dukes of Brissac. The vineyards cover 28 hectares.
The wines matured on the fine lees in the tonneau for 12-14 months. They are complex and elegant with delicate aromas - honeydew melon, quince and pear.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.

The white wines, lively and full of fruit; proposes citrus, white flowers and mineral aromas. The fresh attack gives way to a rich and round palate typical of these great wines.

 In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

Viticulture in the Layon region was developed by Dutch traders in the 16th century. The wine is made from 100 % Chenin Blanc grapes. The temperate oceanic and particularly dry climate, combined with the shallow and pebbly soils that warm up quickly, provide ideal conditions for the development of noble rot. The slopes are well ventilated and allow for the harvesting of overripe grapes with a very high sugar content. The berries have to be harvested manually in several rounds. The golden yellow colour changes with age to old gold with amber reflections.

With the 1971 Coteaux du Layon, comes a personal present meant for a person who is very special to you.

We deliver the 1971 Coteaux du Layon with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, long aging and, most of all, it is a renowned white wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.