Pasta and savoury

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As we all know, the perfect plate of pasta is as important to Italians as their favourite football team. That's why they choose pasta from producers who achieve near perfection and are best found locally.

First and foremost, the flour is important: high-quality flour from traditional, local and traceable production. The pasta must have a slightly rough and porous surface to which the sauce adheres better. By drying the dough very slowly, the pasta always remains al dente. Because for pasta lovers, nothing is worse than overcooked pasta. So if you want good pasta, you have to choose an excellent producer.

We chose Alce Nero, not only because they epitomise everything mentioned above, but also because they work sustainably and organically.

€3.00

Content: 0.5 Kilogramm (€6.00 / 1 Kilogramm)
Quantity: 7

In stock, delivery in 1-3 days

Penne Rigate Paasta di semola di grano duro

As we all know, the perfect plate of pasta is as important to Italians as their favourite football team. That's why they choose pasta from producers who achieve near perfection and are best found locally.

First and foremost, the flour is important: high-quality flour from traditional, local and traceable production. The pasta must have a slightly rough and porous surface to which the sauce adheres better. By drying the dough very slowly, the pasta always remains al dente. Because for pasta lovers, nothing is worse than overcooked pasta. So if you want good pasta, you have to choose an excellent producer.

We chose Alce Nero, not only because they epitomise everything mentioned above, but also because they work sustainably and organically.

€3.00

Content: 0.5 Kilogramm (€6.00 / 1 Kilogramm)
Quantity: 8

In stock, delivery in 1-3 days

Lasagne Pasta di semola di grano duro

As we all know, the perfect plate of pasta is as important to Italians as their favourite football team. That's why they choose pasta from producers who achieve near perfection and are best found locally.

First and foremost, the flour is important: high-quality flour from traditional, local and traceable production. The pasta must have a slightly rough and porous surface to which the sauce adheres better. By drying the dough very slowly, the pasta always remains al dente. Because for pasta lovers, nothing is worse than overcooked pasta. So if you want good pasta, you have to choose an excellent producer.

We chose Alce Nero, not only because they epitomise everything mentioned above, but also because they work sustainably and organically.

€3.00

Content: 250 Gramm (€1.20 / 100 Gramm)
Quantity: 6

In stock, delivery in 1-3 days

Conchiglie Pasta di semola di grano duro

As we all know, the perfect plate of pasta is as important to Italians as their favourite football team. That's why they choose pasta from producers who achieve near perfection and are best found locally.

First and foremost, the flour is important: high-quality flour from traditional, local and traceable production. The pasta must have a slightly rough and porous surface to which the sauce adheres better. By drying the dough very slowly, the pasta always remains al dente. Because for pasta lovers, nothing is worse than overcooked pasta. So if you want good pasta, you have to choose an excellent producer.

We chose Alce Nero, not only because they epitomise everything mentioned above, but also because they work sustainably and organically.

€3.00

Content: 0.5 Kilogramm (€6.00 / 1 Kilogramm)
Quantity: 8

In stock, delivery in 1-3 days

Spaghetti Pasta di semola di grano duro

As we all know, the perfect plate of pasta is as important to Italians as their favourite football team. That's why they choose pasta from producers who achieve near perfection and are best found locally.

First and foremost, the flour is important: high-quality flour from traditional, local and traceable production. The pasta must have a slightly rough and porous surface to which the sauce adheres better. By drying the dough very slowly, the pasta always remains al dente. Because for pasta lovers, nothing is worse than overcooked pasta. So if you want good pasta, you have to choose an excellent producer.

We chose Alce Nero, not only because they epitomise everything mentioned above, but also because they work sustainably and organically.

€3.00

Content: 0.5 Kilogramm (€6.00 / 1 Kilogramm)
Quantity: 7

In stock, delivery in 1-3 days

Tagliatelle Pasta di semola di grano duro

As we all know, the perfect plate of pasta is as important to Italians as their favourite football team. That's why they choose pasta from producers who achieve near perfection and are best found locally.

First and foremost, the flour is important: high-quality flour from traditional, local and traceable production. The pasta must have a slightly rough and porous surface to which the sauce adheres better. By drying the dough very slowly, the pasta always remains al dente. Because for pasta lovers, nothing is worse than overcooked pasta. So if you want good pasta, you have to choose an excellent producer.

We chose Alce Nero, not only because they epitomise everything mentioned above, but also because they work sustainably and organically.

€3.00

Content: 250 Gramm (€1.20 / 100 Gramm)
Quantity: 8

In stock, delivery in 1-3 days

Chips Sol y Gusto

When I was a young girl I was given the task of doing the shopping, I never left the supermarket without a packet of crisps, my reward that used to make my mother so angry because I would finish them on the way and not want to have lunch at home. Then I discovered that even crisps vary greatly in quality if the production is artisanal and the ingredients natural. And trying and trying again, I tasted the Spanish Sol y Gusto crisps. Only three ingredients, potatoes, olive oil and salt, without any additives. Crispy and thicker than usual, tasty but without burning the lips from too much salt, and that slight taste of oil. You eat quality here.

€4.00

Content: 190 Gramm (€2.11 / 100 Gramm)
Quantity: 75

In stock, delivery in 1-3 days

Organic red pesto with sun-dried tomatoes

A pesto made from sun-dried tomatoes, extra virgin olive oil, pecorino and parmesan cheese and a pinch of salt. It is made with organic Italian tomatoes and is characterised by its unique flavour. Mix into hot pasta, possibly slightly diluted with a little of the pasta's cooking water. Delicious.

€5.00

Content: 130 Gramm (€3.85 / 100 Gramm)
Quantity: 1

In stock, delivery in 1-3 days

Pesto alla genovese

A pesto made from basil, extra virgin olive oil, sheep's and parmesan cheese, garlic and cashew nuts. Mix into hot pasta, possibly slightly diluted with a little of the pasta's cooking water. Delicious.

€5.00

Content: 130 Gramm (€3.85 / 100 Gramm)
Quantity: 1

In stock, delivery in 1-3 days

Pasta and savoury

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