Pasta and savoury

Select wine by

Conchiglie Pasta di semola di grano duro

As we all know, the perfect plate of pasta is as important to Italians as their favourite football team. That's why they choose pasta from producers who achieve near perfection and are best found locally.

First and foremost, the flour is important: high-quality flour from traditional, local and traceable production. The pasta must have a slightly rough and porous surface to which the sauce adheres better. By drying the dough very slowly, the pasta always remains al dente. Because for pasta lovers, nothing is worse than overcooked pasta. So if you want good pasta, you have to choose an excellent producer.

We chose Alce Nero, not only because they epitomise everything mentioned above, but also because they work sustainably and organically.

€3.00

Content: 0.5 Kilogramm (€6.00 / 1 Kilogramm)
Quantity: 45

Ready for shipment, delivery 1-3 working days

Tagliatelle Pasta di semola di grano duro

As we all know, the perfect plate of pasta is as important to Italians as their favourite football team. That's why they choose pasta from producers who achieve near perfection and are best found locally.

First and foremost, the flour is important: high-quality flour from traditional, local and traceable production. The pasta must have a slightly rough and porous surface to which the sauce adheres better. By drying the dough very slowly, the pasta always remains al dente. Because for pasta lovers, nothing is worse than overcooked pasta. So if you want good pasta, you have to choose an excellent producer.

We chose Alce Nero, not only because they epitomise everything mentioned above, but also because they work sustainably and organically.

€3.00

Content: 250 Gramm (€1.20 / 100 Gramm)
Quantity: 48

Ready for shipment, delivery 1-3 working days

Penne Rigate Paasta di semola di grano duro

As we all know, the perfect plate of pasta is as important to Italians as their favourite football team. That's why they choose pasta from producers who achieve near perfection and are best found locally.

First and foremost, the flour is important: high-quality flour from traditional, local and traceable production. The pasta must have a slightly rough and porous surface to which the sauce adheres better. By drying the dough very slowly, the pasta always remains al dente. Because for pasta lovers, nothing is worse than overcooked pasta. So if you want good pasta, you have to choose an excellent producer.

We chose Alce Nero, not only because they epitomise everything mentioned above, but also because they work sustainably and organically.

€3.00

Content: 0.5 Kilogramm (€6.00 / 1 Kilogramm)
Quantity: 36

Ready for shipment, delivery 1-3 working days

Farfalle Pasta di semola di grano duro

As we all know, the perfect plate of pasta is as important to Italians as their favourite football team. That's why they choose pasta from producers who achieve near perfection and are best found locally.

First and foremost, the flour is important: high-quality flour from traditional, local and traceable production. The pasta must have a slightly rough and porous surface to which the sauce adheres better. By drying the dough very slowly, the pasta always remains al dente. Because for pasta lovers, nothing is worse than overcooked pasta. So if you want good pasta, you have to choose an excellent producer.

We chose Alce Nero, not only because they epitomise everything mentioned above, but also because they work sustainably and organically.

€3.00

Content: 0.5 Kilogramm (€6.00 / 1 Kilogramm)
Quantity: 36

Ready for shipment, delivery 1-3 working days

Fusilli Tricolore Pasta di semola di grano duro

As we all know, the perfect plate of pasta is as important to Italians as their favourite football team. That's why they choose pasta from producers who achieve near perfection and are best found locally.

First and foremost, the flour is important: high-quality flour from traditional, local and traceable production. The pasta must have a slightly rough and porous surface to which the sauce adheres better. By drying the dough very slowly, the pasta always remains al dente. Because for pasta lovers, nothing is worse than overcooked pasta. So if you want good pasta, you have to choose an excellent producer.

We chose Alce Nero, not only because they epitomise everything mentioned above, but also because they work sustainably and organically.

€4.00

Content: 0.5 Kilogramm (€8.00 / 1 Kilogramm)
Quantity: 35

Ready for shipment, delivery 1-3 working days

Pesto with basil BIO vegan - with tofu

What is the famous Pesto Genovese called if it is not made in Genova? Quite simple: Pesto al basilico - basil pesto. Because this fantastic pasta sauce consists of 80% basil, of the intensely fragrant variety. Cashew nuts, garlic and extra virgin olive oil round off the taste. Simply mix into the still hot pasta, possibly slightly diluted with a little cooking water from the pasta. Delicious. And it is also lactose-free.

€5.00

Content: 130 Gramm (€3.85 / 100 Gramm)
Quantity: 24

Ready for shipment, delivery 1-3 working days

Organic red pesto with sun-dried tomatoes

A pesto made from sun-dried tomatoes, extra virgin olive oil, pecorino and parmesan cheese and a pinch of salt. It is made with organic Italian tomatoes and is characterised by its unique flavour. Mix into hot pasta, possibly slightly diluted with a little of the pasta's cooking water. Delicious.

€5.00

Content: 130 Gramm (€3.85 / 100 Gramm)
Quantity: 22

Ready for shipment, delivery 1-3 working days

Organic red pesto with sun-dried tomatoes

A pesto made from sun-dried tomatoes, extra virgin olive oil, pecorino and parmesan cheese and a pinch of salt. It is made with organic Italian tomatoes and is characterised by its unique flavour. Mix into hot pasta, possibly slightly diluted with a little of the pasta's cooking water. Delicious.

€5.00

Content: 130 Gramm (€3.85 / 100 Gramm)
Quantity: 23

Ready for shipment, delivery 1-3 working days

Pasta and savoury

Filter