Frascati in Lazio is the location for the famous white wine, but it has a little producing of the red Frascati too. With the 1964 Frascati Secco Colli di Tuscolo, comes a personal present meant for a person who is very special to you. We deliver the 1964 Frascati Secco Colli di Tuscolo with the following guaranties and wine documents. The wine is in excellent conditions and...

Chianti is that part of Tuscany that is bordered to the north by the suburbs of Florence, to the east by the Chianti Mountains, to the south by the city of Siena and to the west by the valleys of the Pesa and Elsa rivers. The first notarial document in which the name Chianti appeared in reference to the wine produced in the zone dates to 1398. The Marchesi di Antinori are...

Fara Novarese is a hill municipality in theProvince of Novara in Piedmont. Fara wine is a blend of 30 to 50 percent Nebbiolo, 10 to 30 percent Vespolina and up to 40 percent of Bonarda Novarese. The finished wine must attain a minimum alcohol level of 12 percent in order to be labelled with the Fara DOC designation. With the 1967 Fara Del Castello Maggiora, comes a personal...

With the 1964 Coteaux du Languedoc, comes a personal present meant for a person who is very special to you. We deliver the 1964 Coteaux du Languedoc with the following guaranties and wine documents. The wine is in excellent conditions and has to be drank and savored. We guarantee the authenticity of the wine and its professional storage. It is a high-quality, dry, long aging...

Pierre Vieille is a village in the Cotes du Rhone. The entire Rhone Valley is frequently referred to as the Cotes du Rhone. This is also the name of the generic appellation that covers more than 100 communes in the region north of Avignon. The primary varieties cultivated here are Grenache, Syrah, Mourvèdre, Cinsault and Carignan. A number of villages have the right to call...

With the 1969 Egri Bikaver, comes a personal present meant for a person who is very special to you. We deliver the 1969 Egri Bikaver with the following guaranties and wine documents. The wine is in excellent conditions and has to be drank and savored. We guarantee the authenticity of the wine and its professional storage. It is a high-quality, dry, long aging and, most of...

With the 1969 Raboso del Piave Riserva Cantina Sociale, comes a personal present meant for a person who is very special to you. We deliver the 1969 Raboso del Piave Riserva Cantina Sociale with the following guaranties and wine documents. The wine is in excellent conditions and has to be drank and savored. We guarantee the authenticity of the wine and its professional...

The Lombardy region lies in North-Central Italy, between Piedmont to the west and Veneto to the east. It is not known, at least worldwide, for winemaking. But that doesn’t mean it lacks tradition or quality – in fact, production dates back to early Greek settlements on the Po River. And more recently, Franciacorta has become Italy’s finest producer of sparkling wine. The...

Giro is a red Italian grapes variety that originate in the Spain and nowadays most commonly found in the Sardinia, with a significantly present only in the province of Cagliari. He met the maximum spread during Piemontese domain, in 1700, and later in danger of disappearing because of phylloxera in the second half of the 800, since many preferred growers planting more...

Rubesco is a proprietary brand, derived from the Latin verb rubescere; to blush: hence, a joyous meaning. On the label, a bas-relief depicting the harvest, detail from the Fontana Maggiore of Perugia, one of Italy’s most beautiful 13th-century fountains. Founded in the early 60’s by Giorgio Lungarotti in Torgiano, the company soon became a driving force that opened up new...

The Lombardy region lies in North-Central Italy, between Piedmont to the west and Veneto to the east. It is not known, at least worldwide, for winemaking. But that doesn’t mean it lacks tradition or quality – in fact, production dates back to early Greek settlements on the Po River. And more recently, Franciacorta has become Italy’s finest producer of sparkling wine. The...

With the 1968 Corvo Duca di Salaparuta, comes a personal present meant for a person who is very special to you. We deliver the 1968 Corvo Duca di Salaparuta with the following guaranties and wine documents. The wine is in excellent conditions and has to be drank and savored. We guarantee the authenticity of the wine and its professional storage. It is a high-quality, dry,...

The village of Carema lies in a sunny valley north west of Piedmont and marks the divide between Piedmont and the Aosta Valley. Carema wine is made of 100% Nebbiolo grapes. Vine growing in the valley of Carema is a millenary tradition and what results from hard work. The bottler of Pope Paul III born Alessandro Farnese, the author of a wine guide dated 1539, defined this...

Gattinara is a red wine with Denominazione di Origine Controllata e Garantita status produced from Nebbiolo grapes grown in vineyards in the hills in the north of the province of Vercelli, northwest of Novara, and westward toward the Alps with the town of Gattinara near its center. It is one of a few regions in Italy that have been awarded DOCG status and shares that...

The Monferrato zone lays claim to being Barbera's birthplace, and records of it growing there as far back as the 13th century. But the hills around Alba and Monforte d'Alba have proved they are capable of growing some particularly fine Barbera, as are parts of the Asti province. Century-old vines still exist in many regional vineyards and allow for the production of...

The Monferrato zone lays claim to being Barbera's birthplace, and records of it growing there as far back as the 13th century. But the hills around Alba and Monforte d'Alba have proved they are capable of growing some particularly fine Barbera, as are parts of the Asti province. Century-old vines still exist in many regional vineyards and allow for the production of...

The classical dry red wine comes from the Barolo DOC in Northern Italy, the most important wine region of Piedmont. Prior to the mid-19th century, Barolo was a sweet wine. The fact that the Nebbiolo grape ripens late in October meant that temperatures would be steadily dropping by harvest. By November and December, temperatures in the Piedmont region would be cold enough to...

The wine house Lorenzo Bertolo e Figli has been for a long time a landmark for the production of refined Piedmont’s wines. Lorenzo Bertolo, founder and administrator has produced a company which started from the “Langhe” and from “Monferrato” and has selected the best plots of land of the typical areas of production, has taken care of the ageing in Slavonian oak barrels and...

Burgundy wine (French: Bourgogne) is wine made in the Burgundy region in eastern France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. With the 1964 Beaujolais Richevel Patriarche, comes a personal present meant for a person who is very special to you. We...

Chianti is that part of Tuscany that is bordered to the north by the suburbs of Florence, to the east by the Chianti Mountains, to the south by the city of Siena and to the west by the valleys of the Pesa and Elsa rivers. The first notarial document in which the name Chianti appeared in reference to the wine produced in the zone dates to 1398. With the 1968 Chianti Classico...

All Chianti wine is classified as DOCG (i.e., Guarantee of the Origin and Quality of Selected Wines); however, each Chianti is different and its characteristics vary according to its territory of origin and winemaking tradition.The blend of grapes is always the same, though the percentages vary: Sangiovese (75-90%), Canaiolo (5-10%), and Malvasia del Chianti (5-10%). The...

Felsina was founded in 1966 by Domenico Poggiali. The property extends at least 500 hectares with 90 hectares under vine. The many different vineyards feature very specific microclimates, each one unlike any other. Altitudes vary from 350 to 420 meters above sea level, with soils that range from clay to alberese, rich in minerals and fossils. Because of this , This...

The Melini family constructed their first winery in 1705 in Pontassieve, a village on the outskirts of Florence, and is one of the Chianti region’s oldest and most historic wineries. Founder Adolpho Laborel Melini used pasteurization in winemaking 33 years before Louis Pasteur wrote about the process. Melini introduced the fiasco strapeso, a tempered glass bottle that made...

Calabria’s viticulture is dominated by two grape varieties, the red Gaglioppo and the white Greco. The best known of Calabria’s DOC wines is Cirò. Grown on the foothills of the Ionian coast, this historic wine could not be further removed from its famous ancestor. Modern methods of vine training and improved vinification techniques have produced a fresh, deeply aromatic...