Frascati in Lazio is the location for the famous white wine, but it has a little producing of the red Frascati too. With the 1964 Frascati Secco Colli di Tuscolo, comes a personal present meant for a person who is very special to you. We deliver the 1964 Frascati Secco Colli di Tuscolo with the following guaranties and wine documents. The wine is in excellent conditions and...

Chianti is that part of Tuscany that is bordered to the north by the suburbs of Florence, to the east by the Chianti Mountains, to the south by the city of Siena and to the west by the valleys of the Pesa and Elsa rivers. The first notarial document in which the name Chianti appeared in reference to the wine produced in the zone dates to 1398. The Marchesi di Antinori are...

The Lombardy region lies in North-Central Italy, between Piedmont to the west and Veneto to the east. It is not known, at least worldwide, for winemaking. But that doesn’t mean it lacks tradition or quality – in fact, production dates back to early Greek settlements on the Po River. And more recently, Franciacorta has become Italy’s finest producer of sparkling wine. The...

With the 1964 Coteaux du Languedoc, comes a personal present meant for a person who is very special to you. We deliver the 1964 Coteaux du Languedoc with the following guaranties and wine documents. The wine is in excellent conditions and has to be drank and savored. We guarantee the authenticity of the wine and its professional storage. It is a high-quality, dry, long aging...

With the 1969 Raboso del Piave Deroà, comes a personal present meant for a person who is very special to you. We deliver the 1969 Raboso del Piave Deroà with the following guaranties and wine documents. The wine is in excellent conditions and has to be drank and savored. We guarantee the authenticity of the wine and its professional storage. It is a high-quality, dry, long...

Pierre Vieille is a village in the Cotes du Rhone. The entire Rhone Valley is frequently referred to as the Cotes du Rhone. This is also the name of the generic appellation that covers more than 100 communes in the region north of Avignon. The primary varieties cultivated here are Grenache, Syrah, Mourvèdre, Cinsault and Carignan. A number of villages have the right to call...

Alto Adige produces a number of very good cooler-climate Cabernets and Merlots. Southern, warm, and expansive – the Bassa Atesina presents itself as a winegrowing zone that is influenced by the mild climate of nearby Lake Garda, also giving rise to full-bodied, balanced wines from late-ripening grape varieties such as Cabernet Sauvignon. With the 1969 Anton Lindner...

The Lombardy region lies in North-Central Italy, between Piedmont to the west and Veneto to the east. It is not known, at least worldwide, for winemaking. But that doesn’t mean it lacks tradition or quality – in fact, production dates back to early Greek settlements on the Po River. And more recently, Franciacorta has become Italy’s finest producer of sparkling wine. The...

In Alto Adige, the interplay of soils and climate is simply perfect for the wine: over three hundred days of sun per year; to the north, the Alps, which protect Alto Adige’s vineyards from the cold winds, while to the south, the land is open, allowing the warm air currents from Lake Garda and the Mediterranean to have their effect upon the winegrowing zones. H. LUN wines...

In the 30’s, after the World War I, Giovanni Felluga decided to move to Friuli and more precisely, in the Collio. Marco, the penultimate of his seven children, continued the family business and in 1956 he founded the company which has his name. Thanks to him, who trained as a young man at the prestigious school of oenology of Conegliano, we have the path of innovation,...

The Lombardy region lies in North-Central Italy, between Piedmont to the west and Veneto to the east. It is not known, at least worldwide, for winemaking. But that doesn’t mean it lacks tradition or quality – in fact, production dates back to early Greek settlements on the Po River. And more recently, Franciacorta has become Italy’s finest producer of sparkling wine. The...

Chianti is that part of Tuscany that is bordered to the north by the suburbs of Florence, to the east by the Chianti Mountains, to the south by the city of Siena and to the west by the valleys of the Pesa and Elsa rivers. The first notarial document in which the name Chianti appeared in reference to the wine produced in the zone dates to 1398. With the 1969 Chianti Classico...

The village of Carema lies in a sunny valley north west of Piedmont and marks the divide between Piedmont and the Aosta Valley. Carema wine is made of 100% Nebbiolo grapes. Vine growing in the valley of Carema is a millenary tradition and what results from hard work. The bottler of Pope Paul III born Alessandro Farnese, the author of a wine guide dated 1539, defined this...

Gattinara is a red wine with Denominazione di Origine Controllata e Garantita status produced from Nebbiolo grapes grown in vineyards in the hills in the north of the province of Vercelli, northwest of Novara, and westward toward the Alps with the town of Gattinara near its center. It is one of a few regions in Italy that have been awarded DOCG status and shares that...

The Monferrato zone lays claim to being Barbera's birthplace, and records of it growing there as far back as the 13th century. But the hills around Alba and Monforte d'Alba have proved they are capable of growing some particularly fine Barbera, as are parts of the Asti province. Century-old vines still exist in many regional vineyards and allow for the production of...

Founded by Giulio Straccali in 1925, Straccali has been in the vanguard of progressive Chianti producers. A man of vision, Guilio Straccali sought to communicate through his wines to the rest of the world the scents, colors and flavors of his beloved Tuscany. In 1978 the Zingarelli family of the Chianti estate of Rocca delle Macie began a relationship with Straccali that...

The wine house Lorenzo Bertolo e Figli has been for a long time a landmark for the production of refined Piedmont’s wines. Lorenzo Bertolo, founder and administrator has produced a company which started from the “Langhe” and from “Monferrato” and has selected the best plots of land of the typical areas of production, has taken care of the ageing in Slavonian oak barrels and...

Burgundy wine (French: Bourgogne) is wine made in the Burgundy region in eastern France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. With the 1964 Beaujolais Richevel Patriarche, comes a personal present meant for a person who is very special to you. We...

Chianti is that part of Tuscany that is bordered to the north by the suburbs of Florence, to the east by the Chianti Mountains, to the south by the city of Siena and to the west by the valleys of the Pesa and Elsa rivers. The first notarial document in which the name Chianti appeared in reference to the wine produced in the zone dates to 1398. With the 1968 Chianti Classico...

The Conti Serristori brand takes its name from an ancient and well-known noble Florentine family. It has been making wine since the 15th century, when Antonio Serristori, a senator of the Republic of Florence, received the farm at Sant’Andrea in Percussina with its vineyards and olive groves as a dowry when he married Niccolò Machiavelli’s last heir. Today Conti Serristori...

The Bersano winery story starts at the beginning of the past century in Nizza Monferrato, the heart of the Barbera d’Asti district. Located in the Asti region, Bersano is currently the largest privately held winery in Piedmont with 10 estates and over 230 hectares under vine in the best areas of Monferrato and Langhe. The winery was founded in 1907 by Giuseppe Bersano, and...

The Melini family constructed their first winery in 1705 in Pontassieve, a village on the outskirts of Florence, and is one of the Chianti region’s oldest and most historic wineries. Founder Adolpho Laborel Melini used pasteurization in winemaking 33 years before Louis Pasteur wrote about the process. Melini introduced the fiasco strapeso, a tempered glass bottle that made...

Gattinara is a red wine with Denominazione di Origine Controllata e Garantita status produced from Nebbiolo grapes grown in vineyards in the hills in the north of the province of Vercelli, northwest of Novara, and westward toward the Alps with the town of Gattinara near its center. It is one of a few regions in Italy that have been awarded DOCG status and shares that...

Calabria’s viticulture is dominated by two grape varieties, the red Gaglioppo and the white Greco. The best known of Calabria’s DOC wines is Cirò. Grown on the foothills of the Ionian coast, this historic wine could not be further removed from its famous ancestor. Modern methods of vine training and improved vinification techniques have produced a fresh, deeply aromatic...