Frascati in Lazio is the location for the famous white wine, but it has a little producing of the red Frascati too. With the 1964 Frascati Secco Colli di Tuscolo, comes a personal present meant for a person who is very special to you. We deliver the 1964 Frascati Secco Colli di Tuscolo with the following guaranties and wine documents. The wine is in excellent conditions and...

Sizzano is a municipality in the province Novara in Piedmont. Arond Sizzano are the winehills for the DOC of Sizzano wine that includes 20 hectars producing red wines. Sizzano is a blend of 40%-60% Nebbiolo, Vespolina and Bonarda. The wine is required to be aged in barrels at least two years with another additional year in bottle. The finished wine must attain a minum alcoho...

Chianti Rufina is a small but high-quality Chianti sub-zone located to the east of Florence in Tuscany, covering the districts of Rufina, Dicomano, Londa, Pelago and Pontassieve. The Rufina area is slightly more mountainous, than the Classico zone. The microclimate is cooler at night than that of the Classico zone, and the quality of the wines in Chianti Rufina and their...

Chianti is that part of Tuscany that is bordered to the north by the suburbs of Florence, to the east by the Chianti Mountains, to the south by the city of Siena and to the west by the valleys of the Pesa and Elsa rivers. The first notarial document in which the name Chianti appeared in reference to the wine produced in the zone dates to 1398. The Marchesi di Antinori are...

Chianti is that part of Tuscany that is bordered to the north by the suburbs of Florence, to the east by the Chianti Mountains, to the south by the city of Siena and to the west by the valleys of the Pesa and Elsa rivers. The first notarial document in which the name Chianti appeared in reference to the wine produced in the zone dates to 1398. During the second half of the...

Pierre Vieille is a village in the Cotes du Rhone. The entire Rhone Valley is frequently referred to as the Cotes du Rhone. This is also the name of the generic appellation that covers more than 100 communes in the region north of Avignon. The primary varieties cultivated here are Grenache, Syrah, Mourvèdre, Cinsault and Carignan. A number of villages have the right to call...

Chianti is that part of Tuscany that is bordered to the north by the suburbs of Florence, to the east by the Chianti Mountains, to the south by the city of Siena and to the west by the valleys of the Pesa and Elsa rivers. The first notarial document in which the name Chianti appeared in reference to the wine produced in the zone dates to 1398. With the 1969 Chianti Classico...

Fritz Kupelwieser planted the vineyard in 1878 near the Caldaro Sea in the north part of Italy, Alto Adige. Only carefully selected grapes from Alto Adige traditionally produced under strict quality standards are used for the wines. With the 1969 Pinot Nero Kupelwieser Lago di Caldaro, comes a personal present meant for a person who is very special to you. We deliver the...

In Alto Adige, the interplay of soils and climate is simply perfect for the wine: over three hundred days of sun per year; to the north, the Alps, which protect Alto Adige’s vineyards from the cold winds, while to the south, the land is open, allowing the warm air currents from Lake Garda and the Mediterranean to have their effect upon the winegrowing zones. H. LUN wines...

Chianti is that part of Tuscany that is bordered to the north by the suburbs of Florence, to the east by the Chianti Mountains, to the south by the city of Siena and to the west by the valleys of the Pesa and Elsa rivers. The first notarial document in which the name Chianti appeared in reference to the wine produced in the zone dates to 1398. The Marchesi di Antinori are...

The Lombardy region lies in North-Central Italy, between Piedmont to the west and Veneto to the east. It is not known, at least worldwide, for winemaking. But that doesn’t mean it lacks tradition or quality – in fact, production dates back to early Greek settlements on the Po River. And more recently, Franciacorta has become Italy’s finest producer of sparkling wine. The...

The village of Carema lies in a sunny valley north west of Piedmont and marks the divide between Piedmont and the Aosta Valley. Carema wine is made of 100% Nebbiolo grapes. Vine growing in the valley of Carema is a millenary tradition and what results from hard work. The bottler of Pope Paul III born Alessandro Farnese, the author of a wine guide dated 1539, defined this...

Gattinara is a red wine with Denominazione di Origine Controllata e Garantita status produced from Nebbiolo grapes grown in vineyards in the hills in the north of the province of Vercelli, northwest of Novara, and westward toward the Alps with the town of Gattinara near its center. It is one of a few regions in Italy that have been awarded DOCG status and shares that...

The Monferrato zone lays claim to being Barbera's birthplace, and records of it growing there as far back as the 13th century. But the hills around Alba and Monforte d'Alba have proved they are capable of growing some particularly fine Barbera, as are parts of the Asti province. Century-old vines still exist in many regional vineyards and allow for the production of...

The wine house Lorenzo Bertolo e Figli has been for a long time a landmark for the production of refined Piedmont’s wines. Lorenzo Bertolo, founder and administrator has produced a company which started from the “Langhe” and from “Monferrato” and has selected the best plots of land of the typical areas of production, has taken care of the ageing in Slavonian oak barrels and...

The Bersano winery story starts at the beginning of the past century in Nizza Monferrato, the heart of the Barbera d’Asti district. Located in the Asti region, Bersano is currently the largest privately held winery in Piedmont with 10 estates and over 230 hectares under vine in the best areas of Monferrato and Langhe. The winery was founded in 1907 by Giuseppe Bersano, and...

The Melini family constructed their first winery in 1705 in Pontassieve, a village on the outskirts of Florence, and is one of the Chianti region’s oldest and most historic wineries. Founder Adolpho Laborel Melini used pasteurization in winemaking 33 years before Louis Pasteur wrote about the process. Melini introduced the fiasco strapeso, a tempered glass bottle that made...

Gattinara is a red wine with Denominazione di Origine Controllata e Garantita status produced from Nebbiolo grapes grown in vineyards in the hills in the north of the province of Vercelli, northwest of Novara, and westward toward the Alps with the town of Gattinara near its center. It is one of a few regions in Italy that have been awarded DOCG status and shares that...

Calabria’s viticulture is dominated by two grape varieties, the red Gaglioppo and the white Greco. The best known of Calabria’s DOC wines is Cirò. Grown on the foothills of the Ionian coast, this historic wine could not be further removed from its famous ancestor. Modern methods of vine training and improved vinification techniques have produced a fresh, deeply aromatic...

Chianti is that part of Tuscany that is bordered to the north by the suburbs of Florence, to the east by the Chianti Mountains, to the south by the city of Siena and to the west by the valleys of the Pesa and Elsa rivers. The first notarial document in which the name Chianti appeared in reference to the wine produced in the zone dates to 1398. During the second half of the...

Chianti is that part of Tuscany that is bordered to the north by the suburbs of Florence, to the east by the Chianti Mountains, to the south by the city of Siena and to the west by the valleys of the Pesa and Elsa rivers. The first notarial document in which the name Chianti appeared in reference to the wine produced in the zone dates to 1398. With the 1967 Chianti Classico...

The island of Sardinia lies off the west coast of central Italy. With its warm Mediterranean climate, hilly terrain, volcanic soil, sunny dry climate and sea breezes, Sardinia is an ideal place for growing wine grapes. Grapes have been grown on Sardinia for thousands of years and the island's wines were much prized by the ancient Greeks and other bygone Mediterranean...

In Alto Adige, the interplay of soils and climate is simply perfect for the wine: over three hundred days of sun per year; to the north, the Alps, which protect Alto Adige’s vineyards from the cold winds, while to the south, the land is open, allowing the warm air currents from Lake Garda and the Mediterranean to have their effect upon the winegrowing zones. H. LUN wines...

Dolcetto possesses thirteen Denominations in Piedmont and, among these, Dolcetto d’Alba is the best known. Dolcetto region can be divided roughly into two wide strips: one stretching towards Barolo and the other running from Alba towards the Belbo Valley, where a particular terroir produces very fine and light Dolcettos. In the High Langa (Alta Langa) region, production...