100% Pinotage

100% Gamay

Pierry-Yves Perthuy has a 15-hectare wine estate in Vertou, in the heart of the Muscadet Sèvre et Maine appellation area.

Classical ligth Rosé from Cabernet Franc and Cabernet Sauvignon

The history of Cantine Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the ‘60s in Cavaion Veronese, on the shores of Lake Garda. A quick and successful development of the business led the family to expand their properties in the Valpolicella Valley and in Apulia, a region with a great potential. The wines of the Cantine Tinazzi are now sold in...

Später-Veit is one of Piesport’s oldest winegrowing families. The vineyard has 7 hectares in and around the famous village of Piesport in the Mosel.

100% Monastrell Rosado from sandy soils in Yecla

Pure Alvarinho

100% Negroamaro, a dark-skinned grape known for its tannic structure gives this elegant Rosato fruit and body. The grapes from these mature vines are hand-harvested, fermented in stainless steel.

Elegant Pinot Gris from Stein-Bockenheim's cool climate with moderate rainfall, vineyards at higher altitudes and clear temperature differences between day and night.

Riesling is one of the noble grape varieties and is capable of producing a variety of extraordinary white wine styles, and is most known for the sweeter-style German wine it produces. Although sweet wines dominate this category, there are some amazingly dry and complex wine is produced in Alsace, Germany and the United States. This grape variety dominates in Germany and the...

The fine Pinot Grigio comes from Gravelly limestone uplands (60 m asl) in San Lorenzo Isontino, Mossa, Moraro. Fermentation is carried out in stainless steel tanks (20 °C). The wine remains on the fine lees for 7 months and undergoes weekly batonnage.

The fine Sauvignon Blanc comes from Gravelly limestone uplands (60 m asl) in San Lorenzo Isontino, Mossa, Moraro. Fermentation is carried out in stainless steel tanks (20 °C). The wine remains on the fine lees for 7 months and undergoes weekly batonnage.

Vine growers for 4 generations, Nicolas GAUDRY take pride in cultivating their 28 hectares of vines, situated on the best slopes of the Pouilly vineyard.

"TINAZZI", in ancient Veronese tradition, were barrel-like receptacles in which the pressed grapes were placed to ferment. The family’s close links to wine even gave origin to their name. Lattanzio is the wine of Salento, made with the grapes of Negroamaro, with 15% alcohol is e xcellent with roast or grilled red meat and mature cheese. Negroamaro is a w ine characterised by...