Pierry-Yves Perthuy has a 15-hectare wine estate in Vertou, in the heart of the Muscadet Sèvre et Maine appellation area.

Classical ligth Rosé from Cabernet Franc and Cabernet Sauvignon

In 1844 Luciano Francisco Ramòn de Murrieta, returned to his home near Logrono in Rioja from England, where he developed an appreciation for wine, recognized that there was nothing wrong with the grapes growing in Rioja's vineyards. The only problem was that the wine was not being produced correctly. Determined to obtain sufficient knowledge on winemaking to make a good...

The Louis Chavy wine company was founded 60 years ago by Louis Chavy, an owner-grower in Puligny-Montrachet and at the ‘Domaine de la Vierge Romaine ‘ in Chassey-le-Camp. Louis Chavy was born, in Puligny Montrachet in 1919, into a family who had worked the Puligny Montrachet vineyards in the Côte de Beaune for several centuries. After studying œnology in Dijon, Louis Chavy...

Später-Veit is one of Piesport’s oldest winegrowing families. The vineyard has 7 hectares in and around the famous village of Piesport in the Mosel.

100% Monastrell Rosado from sandy soils in Yecla

Bardolino is a small village on the East coast of Lake Garda. Goethe, the German poet, visited the area and remained enchanted by its atmosphere. Bardolino is a particularly pleasant wine that collects a lo of wine qualities like the mild climate, the exposition to the sunshine, the perfect balancing between rains and temperature, the variety of soils (sand, pebbles and...

100% Gamay

A typical Piedmontese wine obtained from the same named vine, grown on the sandy Langa and Roero hills. Organoleptic characteristics: a pale yellow color with accentuated greenish tinges; fruity bouquet, pleasant and delicate; a dry taste, pleasantly sourish with a light bitter aftertaste. Excellent as an aperitif and with appetizers and fish dishes. It is advised to consume...

Cantine La Vite was founded in 1970, today it is one of the most flourishing wineries in Sicily. Classical Nero d'Avola

typical Franken Riesling

Müller-Thurgau ist eine Kreuzung von Riesling und Silvaner und heißt daher oft auch Rivaner oder Rislaner. Gut gemacht, ist er ein ernstzunehmender Weisswein mit feinem Muskatduft. Das Weingut von Manfred Braun hat seine Rebflächen in Nordheim in der Mainschleife und liefert sehr gute, stets verläßliche Qualität, die einfach Freude macht.

Monbazillac is a sweet wine AOC in Bordeaux, across the river from Sauternes and Barsac. Like it’s more illustrious neighbours it specialises in botrytised wines made from Semillon and Sauvignon Blanc.

Owned by the Renou family since 1900, part of the estate extends over 30 hectares on the Saint Nicolas de Bourgueil hillside. Les Caves du Plessis has been working the vines for five generations.

The DOC Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The history of Cantine Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the ‘60s in Cavaion Veronese, on the shores of Lake Garda. A quick and successful development of the business led the family to expand their properties in the Valpolicella...

From the bush trained vineyards, we always produce Frappato grapes for the production of “Vigna di Pettineo” selection. From the best carefully handpicked grapes, we make this cherry red wine, with violet reflection and a underbush hints. The freshness of tannins give a lovely pleasure and a refined taste. Vinification is 7 days maceration with marcs and fermentation at...

"TINAZZI", in ancient Veronese tradition, were barrel-like receptacles in which the pressed grapes were placed to ferment. The family’s close links to wine even gave origin to their name. The wines of the Cantine Tinazzi are now sold in more than 30 countries around the world. The Malvasia Nera Pausania of Tinazzi has an aroma with red fruits accompanied by spicy and toasted...

Gamay wines have delicate floral aromas, subtle earthy notes, and very good ability to pair with food. The best Gamays come from one of the northern cool climate Cru vineyards of Beaujolais like Moulin a Vent.

The entire Rhone Valley is frequently referred to as the Cotes du Rhone. This is also the name of the generic appellation that covers more than 100 communes in the region north of Avignon. The primary varieties cultivated here are Grenache, Syrah, Mourvèdre, Cinsault and Carignan. A number of villages have the right to call their wines Cotes du Rhone-Villages, or to append...

Vine growers for 4 generations, Nicolas GAUDRY take pride in cultivating their 28 hectares of vines, situated on the best slopes of the Pouilly vineyard.

Sauvignon Blanc exotic aromatic

Burgundy wine (French: Bourgogne) is wine made in the Burgundy region in eastern France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes.

Prosecco Valdobbiadene Superiore extra brut. Grappoli di Luna (“clusters beneath the moon”) is the name given by the owner and winemaker Sarah dei Tos, the owner and winemaker, to celebrate her organic wine made only with grapes harvested in the full-moon nights of September. This method takes advantage of cooler temperatures, which allow for a safer and healthier transfer...

"Bürgerspital in Würzburg is a VDP wine estate in Franconia with more than 700 years of history and tradition. In our 120 hectare vineyards we cultivate classic varieties such as Silvaner, Riesling and wines from Pinot varieties and all the best white wines are bottled in Bocksbeutel. Our most valuable heritage are the unique vineyards, especially the Würzburger Stein and...