Pierry-Yves Perthuy has a 15-hectare wine estate in Vertou, in the heart of the Muscadet Sèvre et Maine appellation area.

100% Gamay

Classical ligth Rosé from Cabernet Franc and Cabernet Sauvignon

In 1844 Luciano Francisco Ramòn de Murrieta, returned to his home near Logrono in Rioja from England, where he developed an appreciation for wine, recognized that there was nothing wrong with the grapes growing in Rioja's vineyards. The only problem was that the wine was not being produced correctly. Determined to obtain sufficient knowledge on winemaking to make a good...

The history of Cantine Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the ‘60s in Cavaion Veronese, on the shores of Lake Garda. A quick and successful development of the business led the family to expand their properties in the Valpolicella Valley and in Apulia, a region with a great potential. The wines of the Cantine Tinazzi are now sold in...

The Louis Chavy wine company was founded 60 years ago by Louis Chavy, an owner-grower in Puligny-Montrachet and at the ‘Domaine de la Vierge Romaine ‘ in Chassey-le-Camp. Louis Chavy was born, in Puligny Montrachet in 1919, into a family who had worked the Puligny Montrachet vineyards in the Côte de Beaune for several centuries. After studying œnology in Dijon, Louis Chavy...

Später-Veit is one of Piesport’s oldest winegrowing families. The vineyard has 7 hectares in and around the famous village of Piesport in the Mosel.

100% Monastrell Rosado from sandy soils in Yecla

Scheurebe is a crossing of Riesling and the "Bukett grape". It was bred in Rheinhessen and named after its breeder, Georg Scheu, who found this new variety in 1916. The wines made from Scheurebe are full-bodied, have pronounced acidity and a bouquet and taste reminiscent of black currants. Weingut Höfling is a family-owned winery in Eußenheim situated to the Northwest of...

Bardolino is a small village on the East coast of Lake Garda. Goethe, the German poet, visited the area and remained enchanted by its atmosphere. Bardolino is a particularly pleasant wine that collects a lo of wine qualities like the mild climate, the exposition to the sunshine, the perfect balancing between rains and temperature, the variety of soils (sand, pebbles and...

Variety of grapes Primitivo Soil principles Calcerous Soil of Corse origin, enriched of red iron oxide (typical of Salento’ soil). Calcerous soils are cool with good water retention. They allow the vines root system to penetrate deeply and provide excellent drainage. After the initial pressing, wine grapes undergo a maceration of 8-10 days. Once the draining and breey flesh...

100% Negroamaro, a dark-skinned grape known for its tannic structure gives this elegant Rosato fruit and body. The grapes from these mature vines are hand-harvested, fermented in stainless steel.

Scheurebe is a crossing of Riesling and the "Bukett grape". It was bred in Rheinhessen and named after its breeder, Georg Scheu, who found this new variety in 1916. The wines made from Scheurebe are full-bodied, have pronounced acidity and a bouquet and taste reminiscent of black currants. Weingut Höfling is a family-owned winery in Eußenheim situated to the Northwest of...

typical Franken Riesling

100% Gamay

A typical Piedmontese wine obtained from the same named vine, grown on the sandy Langa and Roero hills. Organoleptic characteristics: a pale yellow color with accentuated greenish tinges; fruity bouquet, pleasant and delicate; a dry taste, pleasantly sourish with a light bitter aftertaste. Excellent as an aperitif and with appetizers and fish dishes. It is advised to consume...

Variety of grapes Primitivo Soil principles Calcerous Soil of Corse origin, enriched of red iron oxide (typical of Salento’ soil). Calcerous soils are cool with good water retention. They allow the vines root system to penetrate deeply and provide excellent drainage. After the initial pressing, wine grapes undergo a maceration of 8-10 days. Once the draining and breey flesh...

Domaine des Lauriers has been run by a Germain family for three generations. The vinyards have 12 hectars in Burgundy. Aligoté is a very old grape varity of Burgundy. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. Red and white wines are also made from...

"Bürgerspital in Würzburg is a VDP wine estate in Franconia with more than 700 years of history and tradition. In our 120 hectare vineyards we cultivate classic varieties such as Silvaner, Riesling and wines from Pinot varieties and all the best white wines are bottled in Bocksbeutel. Our most valuable heritage are the unique vineyards, especially the Würzburger Stein and...

Silvaner from Franken, in South Germany is a dry white wine known for its mineral characteristics. In 1659, the cultivation of Silvaner was first documented in Germany, namely in Castell in Franken. This variety can express its terroir almost as well as Riesling. In 1970, 23% of German vineyards were planted with the Silvaner grape, however in 2018, it made up only 4.6% of...

Cantine La Vite was founded in 1970, today it is one of the most flourishing wineries in Sicily. Classical Nero d'Avola

Cantine La Vite was founded in 1970, today it is one of the most flourishing wineries in Sicily. Classical Nero d'Avola

typical Franken Riesling

Müller-Thurgau ist eine Kreuzung von Riesling und Silvaner und heißt daher oft auch Rivaner oder Rislaner. Gut gemacht, ist er ein ernstzunehmender Weisswein mit feinem Muskatduft. Das Weingut von Manfred Braun hat seine Rebflächen in Nordheim in der Mainschleife und liefert sehr gute, stets verläßliche Qualität, die einfach Freude macht.