Catherine and François Boulanger Huteau own 45 hectares of the best vineyards in the Val de Loire. Their passion is the Melon grape variety, but they also produce very beautiful, harmonious red wines such as Gamay. A bouquet of ripe fruit, warm and soft, cautiously spicy.

Fragrant, fresh white wine cuvée from Sicily. Perfect with fish and salad. The Carlo Pellegrino winery was one of the first Sicilian producers of Marsala in 1880. Sicily is considered the cradle of Italian viticulture. Many of today's autochthonous grapes descend from the ancient grape varieties cultivated at the time.

Catherine and François Boulanger Huteau own 45 hectares of the best vineyards in the Val de Loire. Their passion is the Melon grape variety. For red wines, they produce a gently mineral Gamay and, of course, the red wine classic from the Loire - Cabernet Franc.

The Rosso di Montalcino from Banfi is one of the very good small Brunellos of the wine region. 100% Sangiovese from the carefully researched and selected grape variety variations at Banfi - there are a total of about 600 Sangiovese clones with very specific characteristics. Brunello di Montalcino is a DOCG for dry red wine in the Italian region of Tuscany. The zone includes...

Später-Veit is one of Piesport’s oldest winegrowing families. The vineyard has 7 hectares in and around the famous village of Piesport in the Mosel.

Fresh, fine Rheingauriesling with the typical aromas of apple, citrus, mint. Winery Balthasar Ress has a rich history, which began in 1870. Today, the family company is one of the largest in the Rheingau. Balthasar Ress vineyard area is 32 hectares. Basically, the farm is grown varieties Riesling and Spätburgunder. The company's products has been awarded national and...

The vineyards in western Rheinhessen near the Palatinate are high and relatively cool. Perfectly suited for expressive Pinot Gris. The vineyard covers 15 hectares on volcanic soil. Clear fruit, gentle acidity, mineral.

Georgian wines are among the oldest in the world. The Kindzmarauli wine cooperative has also existed for centuries. Saperavi is the most important autochthonous grape variety from Georgia, Ukraine, Moldavia and Romania and produces spicy, medium-heavy wines with sophisticated wines. It is traditionally not only dry, but also semi-dry to sweet.

Moscato Giallo belongs to the Muscat family, very probably coming from the Oriental Mediterranean Sea and arrived in Italy through the trades of the Venetian merchants. Very different from Moscato Bianco and Moscato di Alessandria, Moscato Giallo is mostly common in Trentino Alto Adige, Veneto and Friuli: a veriety of premature ripening, in the tradition of Trentino it is...

During the last few decades Pinot Grigio has become the most common vine variety in Trentino, even if sometimes there’s not enough attention to the quality and the vocation of the territory. Despite this “industrial” drift, Pinot Grigio is a very prestigious variety, not by chance considered “the noble vine variety” in the famous Alsace. From its grape, if produced on the...

Mukateller, or more precisely Gelber Muskateller, is a noble grape variety that often produces fine, sweet dessert wines. In Germany, it is vinified dry - unfortunately only rarely, as the grape variety is very susceptible to frost. The origins of the Franconian wineries Meier and Schmidtl date back to 1639, but some time ago the two long-friends joined forces under the...

Moscato Giallo belongs to the Muscat family, very probably coming from the Oriental Mediterranean Sea and arrived in Italy through the trades of the Venetian merchants. Very different from Moscato Bianco and Moscato di Alessandria, Moscato Giallo is mostly common in Trentino Alto Adige, Veneto and Friuli: a veriety of premature ripening, in the tradition of Trentino it is...

German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible....

German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible....

German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible....

Silvaner is an old variety that once was the most important grape in Germany. It likes average exposure to sunshine and needs moist soil.

Côtes du Rhône with incisive fruit (Grenache blueberry and red Syrah fruit) and a hint of black pepper. Domaine de la Solitude is one of the most traditional wineries in the Châteauneuf du Pape region. The oldest wine from La Solitude dates back to 1780 and the estate has been in the family since 400. The classic red wine of the Côtes du Rhône appellation is made from 50%...

Catarratto is one of the typical white wine grape varieties of Sicily, especially on the volcano Etna mineral wines are pressed from it. The aromas have hints of citrus fruits and sambuca. The Carlo Pellegrino winery was one of the first Sicilian producers of Marsala in 1880. Sicily is considered the cradle of Italian viticulture. Many of today's autochthonous grapes are...

Typical dry rosé from the Côtes de Provence. The grape varieties are Grenache, Tibouren, Cinsault, Syrah, Carignan.

The 2021 Riesling from the Trittenheimer Moselschleife got a longer maceration time. This makes the wine smooth, dense and creamy. The result is first class. In Trittenheim, the Moselle turns 180° and gives the beautiful Milz estate wine its name. Viticulture on the steep slopes of the Moselle is one of the oldest and most important in Germany. No wonder that the Milz winery...

German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible....

Typical of the wines from Ress are the often lush aromas of exotic fruits. Winery Balthasar Ress has a rich history, which began in 1870. Today, the family company is one of the largest in the Rheingau. Balthasar Ress vineyard area is 32 hectares. Basically, the farm is grown varieties Riesling and Spätburgunder. The company's products has been awarded national and...

Grüner Veltliner is Austria's most important wine and recognizable from its spicy "peppery" flavor. The association with green, white and, due to higher ripeness also black pepper is complimented by a fruit-driven bouquet and crisp acidity.

Domaine Bruneau-Dupuy is a long family history. Today it is Sylvain, the winegrower, and his wife Angélique, who manage the vineyard. Located in the Saint Nicolas de Bourgueil appellation, the couple only produce their wines in this appellation in 100% Cabernet Franc. The soil is 2/two thirds on sands and gravel and another third on clayey-limestone slopes. Since 2013,...