Schöne leicht beschädigte Weinflasche. Ca 30 cm hoch. Im flachen Schlickwasser vor einem mecklenburger Schloß vor 56 Jahren ertaucht. Im Moment des Findens hat der Taucher den Fundort auf einem kleinen Zettel notiert, der sich immer noch im Innern der Flasche befindet. Mit schönen Glasabbruch. Die Glasflaschen wurden bei der Formung auf einen Glasstab aufgesetzt und am Ende...

Three excellent wines of the Bordeaux region - all Grand Cru Classé from Saint Emilion for the vintage 1927 . The tasting of 2020 years through single steps is a charming present for any wine lover. Wine experts love these kind of vertical wine tastings: they emphasize the different phases of these valuable wines, and how their color and taste both change when ripening....

Three excellent wines of the Bordeaux region - all Grand Cru Classé from Saint Emilion for the vintage 1928 . The tasting of 2020 years through single steps is a charming present for any wine lover. Wine experts love these kind of vertical wine tastings: they emphasize the different phases of these valuable wines, and how their color and taste both change when ripening....

Three excellent wines of the Bordeaux region - all Grand Cru Classé from Saint Emilion for the vintage 1929 . The tasting of 2020 years through single steps is a charming present for any wine lover. Wine experts love these kind of vertical wine tastings: they emphasize the different phases of these valuable wines, and how their color and taste both change when ripening....

The classical dry red wine comes from the Barolo DOC in Northern Italy, the most important wine region of Piedmont. Prior to the mid-19th century, Barolo was a sweet wine. The fact that the Nebbiolo grape ripens late in October meant that temperatures would be steadily dropping by harvest. By November and December, temperatures in the Piedmont region would be cold enough to...

Arnaud III de Pontac, a leading nobleman and the first president of the regional parliament- who insisted that the red wine from his family's estate, located in Pessac, was an unique, that didn't had sold to négociants, who then blended it with other wines. Starting in 1660, he demanded a premium price for a wine with a name that no one beyond Bordeaux knew- "Haut- Brion",...