Weinregion Sizilien
Wenn von Sizilien die Rede ist, dürfen natürlich die klassischen Weine nicht fehlen - Nero d'Avola, Frappato und Grillo und natürlich der edelsüsse Passito di Pantelleria.
- 1940
- 1941
- 1942
- 1943
- 1944
- 1945
- 1946
- 1947
- 1948
- 1949
- 1950
- 1951
- 1952
- 1953
- 1954
- 1955
- 1956
- 1957
- 1958
- 1959
- 1960
- 1961
- 1962
- 1963
- 1964
- 1965
- 1966
- 1967
- 1968
- 1969
- 1970
- 1971
- 1972
- 1973
- 1974
- 1975
- 1976
- 1977
- 1978
- 1979
- 1980
- 1981
- 1982
- 1983
- 1984
- 1985
- 1986
- 1987
- 1988
- 1989
- 1990
- 1991
- 1992
- 1993
- 1994
- 1995
- 1996
- 1997
- 1998
- 1999
- 2000
- 2001
- 2002
- 2003
- 2004
- 2005
- 2006
- 2007
- 2008
- 2009
- 2010
- 2011
- 2012
- 2013
- 2014
- 2015
- 2016
- 2017
- 2018
- 2019
- 2020
- 2021
- 2022
- 2023
Full-bodied, dense white wine. The Maggio winery operates organically according to Demeter guidelines and, in addition to wine, also produces fruit, grains, and vegetables. The orange trees and narrow wheat fields at the edge of the vineyards also serve to shield the vines from neighboring, conventionally cultivated vineyards.
Sicily is considered the cradle of Italian viticulture. Many of today's indigenous grapes descend from the ancient grape varieties cultivated back then.
Content:
0.75 Liter
(€12.00 / 1 Liter)
Quantity: 20
A straightforward red wine with distinctive fruit. The Maggio winery operates organically according to Demeter guidelines and, in addition to wine, also produces fruit, grains, and vegetables. The orange trees and narrow wheat fields at the edge of the vineyards also serve to shield the vines from neighboring, conventionally cultivated vineyards.
Sicily is considered the cradle of Italian viticulture. Many of today's indigenous grapes descend from the ancient grape varieties cultivated back then.
Content:
0.75 Liter
(€12.00 / 1 Liter)
Quantity: 8
From the bush trained vineyards, we always produce Frappato grapes for the production of “Vigna di Pettineo” selection. From the best carefully handpicked grapes, we make this cherry red wine, with violet reflection and a underbush hints. The freshness of tannins give a lovely pleasure and a refined taste. Vinification is 7 days maceration with marcs and fermentation at controlled temperature. The ageing is 1 month in steel and 3 months in bottle.
Content:
0.75 Liter
(€15.33 / 1 Liter)
Quantity: 4
From the bush trained vineyards, we always produce Frappato grapes for the production of “Vigna di Pettineo” selection. From the best carefully handpicked grapes, we make this cherry red wine, with violet reflection and a underbush hints. The freshness of tannins give a lovely pleasure and a refined taste. Vinification is 7 days maceration with marcs and fermentation at controlled temperature. The ageing is 1 month in steel and 3 months in bottle.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 1
A dry, straightforward spumante from Sicily. A perfect complement to the excellent rosé sparkling wine from Maggiovini. The Maggio winery practices organic farming according to Demeter guidelines and, in addition to wine, also produces fruit, grains, and vegetables. The orange trees and narrow wheat fields at the edge of the vineyards also serve to shield the vines from conventionally farmed neighbors.
Content:
0.75 Liter
(€17.33 / 1 Liter)
Quantity: 47
The Innesto is a white pressed wine made from the red wine grape variety of Etna Nerello Mascalese. This gave the wine a nice full fruit. The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia.
Content:
0.75 Liter
(€17.33 / 1 Liter)
Quantity: 13
With the best carefully handpicked Grillo grapes, coming from vineyards trained with guyot the system, we produce the “Vigna di Pettineo” selection. This wine has a straw yellow colour, a refined and persistent bouquet, a vibrant and lovely acidity, with a length aftertaste with boisé fragrances. Vinification is 12 h crio-maceration on marcs, beginning of fermentation at low temperature in steel, end of fermentation in French oak tonneaux. The ageing is 4 months in tonneaux, 3 months in steel and 6/9 months in bottle.
Content:
0.75 Liter
(€17.33 / 1 Liter)
Quantity: 28
From Pettineo’s vineyards, all along, come magnif cent grapes Nero d’Avola. The best grapes are carefully selected one by one with our hands. The extraordinary result of our hard work is a wine which is red cherry coloured and characterised also by some purple nuances and scents of red berry fruits. It’s a wine with a full bodied and soft taste with a long and persistent aftertaste. The vinification is 15 days maceration with marcs and fermentation at controlled temperature. Ageing is 6 months in barrique and 3/6 months in bottle.
Content:
0.75 Liter
(€18.00 / 1 Liter)
Quantity: 27
The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia. Etna Rosso is a DOC for dry red wines in the Italian region (island) Sicily. Sicily is considered the cradle of Italian viticulture in general. Many of today's autochthonous grapes descend from the ancient grape varieties cultivated at the time. Sicilian wines are mainly based on two of these traditional grape varieties: Nerello Mascalese at Etna Rosso and Nero d'Avola. The Etna wines are reminiscent of Pinot Noir or even more of German Pinot Noir - mineral, with fresh cherry fruit and careful aging in wood.
In the "Storia die Vini d'Italia" (History of the Wines of Italy), published in 1596, wines from here are mentioned and their exceptional quality attributed to the fly ash blown in from Mount Etna.
The grape varieties used are 80% Nerello Mascalese and 20% Nerello Cappuccio.
Content:
0.75 Liter
(€18.67 / 1 Liter)
Quantity: 20
From the bush trained vineyards, Maggio family produce Frappato grapes for the production of “Vigna di Pettineo” selection. From the best carefully handpicked grapes, they make this cherry red wine, with violet reflection and a underbush hints. The freshness of tannins give a lovely pleasure and a refined taste. Vinification is 7 days maceration with marcs and fermentation at controlled temperature. The ageing is 1 month in steel and 3 months in bottle.
Content:
0.75 Liter
(€18.67 / 1 Liter)
Quantity: 34
Super Sicily. From Pettineo’s vineyards, all along, come magnif cent grapes Nero d’Avola. The best grapes are carefully selected one by one with our hands. The extraordinary result of our hard work is a wine which is red cherry coloured and characterised also by some purple nuances and scents of red berry fruits. It’s a wine with a full bodied and soft taste with a long and persistent aftertaste. The vinification is 15 days maceration with marcs and fermentation at controlled temperature. Ageing is 6 months in barrique and 3/6 months in bottle.
Content:
0.75 Liter
(€20.00 / 1 Liter)
Quantity: 33
The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia. The Etna Bianco DOC is made from the white etnatypical grape variety Carricante. The destemmed grapes remain in contact with the skins for 24 hours, fermentation takes place at 14-16°C. The wine then remains on the fine lees for over 4 months. The result is a very fine, dense wine that has good aging potential.
Content:
0.75 Liter
(€20.67 / 1 Liter)
Quantity: 2
Cerasuolo di Vittoria is the DOCG wine of the Vittoria wine region in Sicily and, for me, is one of the most elegant wines of southern Italy. Classically, Frappato contributes freshness, fruitiness and acidity to Ceraluolo di Vittoria in combination with the full-bodied Nero d'Avola. The typical grape variety distribution is 60% Nero d'Avola and 40% Frappato.
Content:
0.75 Liter
(€22.00 / 1 Liter)
Quantity: 2
The Nero d'Avola from Donnafugata is characterized by its spicy notes - lavender, sage, black pepper, the typical red fruits (cherry, raspberry) and softness of juniper.
The red grape variety Nero d’Avola is cultivated almost exclusively on the island of Sicily. With over 14,000 hectares of vineyards, it is the most common red wine variety there. The “Black Uva from Avola” is named after the small town in the southeast of the island in the province of Siracusa. From there the grape spread to almost the entire island. The high-quality variety has thin-skinned, small and intensely purple berries that ripen late.
Content:
0.75 Liter
(€22.00 / 1 Liter)
Quantity: 16
Rare pure Frappato. The red grape variety is typical of the Vittoria wine region in Sicily. Classically, Frappato contributes freshness, fruitiness and acidity to the Ceraluolo di Vittoria in combination with the full-bodied Nero d'Avola. As a stand-alone red wine, a Frappato offers a fine elegance. The perfection of Donnafugata wines impresses with their aromatic bouquet - violet scent, rose petals, lavender and citrus fruits.
Content:
0.75 Liter
(€22.67 / 1 Liter)
Quantity: 14
The Etna Rosso from Donnafugata is a pure Nerello Mascalese. Very complex aromas, spices from the Orient (cardamom, star anise), dark cherries and strawberries with the gentle tannins that are typical of the grape variety.
The famous Sicilian winery Donnafugata, founded in a relatively short time (1983), actually comes from Pantelleria and Marsala. A few years ago, excellent vineyards were added in Vittoria and on the Etna volcano.
Content:
0.75 Liter
(€28.00 / 1 Liter)
Quantity: 3
The best and most elaborate Passito di Pantelleria from Pellegrino. Gently pressed grapes become the finely structured sweet wine from the small volcanic island of Pantelleria. The aromas reflect the closeness of the sea and the south - a fascinating saltiness, orange peel, ripe apricot, dried fruit. The traditional grape variety is Zibbibo - that is, the noble grape variety Moscato d'Alessandria. The wines from Pantelleria are part of the Unesco world cultural heritage. Be sure to try them! The Carlo Pellegrino winery was one of the first Sicilian producers of Marsala in 1880.
Content:
0.5 Liter
(€56.00 / 1 Liter)
Quantity: 6
The Russo winery produces very classic wines from Etna – in a way that we find extremely inspiring. The white wine Contrada Crasà has a complex, exotic bouquet of ripe fruit, combined with a firm structure and minerality. The vines, which are 80% Carricante and 20% Cataratto, grow at an altitude of 700–1,000 meters.
The winery was founded in 1860 and has been bottling its own wines since 1955. It is located in Castiglione di Sicilia, on the volcano's magnificent northeast flank.
Content:
0.75 Liter
(€37.33 / 1 Liter)
Quantity: 7
The most original wine of Donnafugata. Gently pressed grapes become the finely structured sweet wine from the small volcanic island of Pantelleria. The aromas reflect the proximity of the sea and the south - a fascinating saltiness, orange peel, ripe apricot, dried fruits. The traditional grape variety is Zibbibo - the noble grape variety Moscato d'Alessandria. The wines from Pantelleria are a UNESCO World Heritage Site. Definitely try it once!
Content:
0.375 Liter
(€77.33 / 1 Liter)
Quantity: 3
Etna Rosso can be very diverse – the Russo winery has mastered the art of producing a red wine with enchanting maturity, a smooth, spicy finish, yet incredibly fresh with hints of wild berries and blueberries, with a present acidity and a good tannin structure. Nerello Mascalese 80%, Nerello Cappuccio 20% from a vineyard located at an altitude of 680 meters, aged for 12-18 months in barriques and tonneau barrels, with some time in stainless steel. An extremely successful wine from the family winery on the Etna volcano, founded in 1860.
Content:
0.75 Liter
(€46.67 / 1 Liter)
Quantity: 28
The Gambino family winery, founded in 1978, is the highest on the Etna volcano. The vineyards are above Linguaglossa between 500 and 1400 meters above sea level! The temperature differences between day and night are significant here. Etna Rosso is a DOC for dry red wines in the Italian region (island) Sicily. Sicily is considered the cradle of Italian viticulture in general. Many of today's autochthonous grapes descend from the ancient grape varieties cultivated at the time. Sicilian wines are mainly based on two of these traditional grape varieties: Nerello Mascalese at Etna Rosso and Nero d'Avola. The Etna wines are reminiscent of Pinot Noir or even more of German Pinot Noir - mineral, with fresh cherry fruit and careful aging in wood.
In the "Storia die Vini d'Italia" (History of the Wines of Italy), published in 1596, wines from Etna are mentioned and their exceptional quality attributed to the fly ash blown in from Etna.
The grape varieties used are 80% Nerello Mascalese and 20% Nerello Cappuccio.
Content:
0.75 Liter
(€54.67 / 1 Liter)
Quantity: 5
The Corvo di Salaparuta is a classic Sicilian wine. The wine empire was founded in 1824 by Edoardo Alliata di Villafranca, Count of Salaparuta. The most famous wine is the Corvo.
With the 2004 Corvo Duca di Salaparuta, comes a personal present meant for a person who is very special to you.
We deliver the 2004 Corvo Duca di Salaparuta with the following guaranties and wine documents.
- The wine is in excellent conditions and has to be drank and savored.
- We guarantee the authenticity of the wine and its professional storage.
- It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
- You receive the authenticity guarantee and the wine portrait as a certificate.
- In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.
Content:
0.75 Liter
(€60.00 / 1 Liter)
Quantity: 1
Rampante is one of the best cru vineyards on Etna. The wines from this parcel are incredibly intense in their fruit, with plenty of freshness and minerality. Cantina Russo combines this with perfect ripeness, filling the mouth with smokiness and warmth. A truly inspiring wine!
Content:
0.75 Liter
(€65.33 / 1 Liter)
Quantity: 9
The Puritani is the cru of Valenti. Here in the Magnum from the top vintage 2013. The grapes come from a lava plot at an altitude of 600-800 meters. The vines here are still rooted! The Valenti winery is relatively young. It was only founded in 2004. The soils are among the best on Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia. Etna Rosso is a DOC for dry red wines in the Italian region (island) of Sicily. The wines from Etna are reminiscent of Pinot Noir or even more so of German Pinot Noir - mineral, with fresh cherry fruit and careful oak aging.
Content:
1.5 Liter
(€32.67 / 1 Liter)
Quantity: 4
Fragore is one of the two impressive crus from the Etna volcano. The pure Nerello Mascalese comes from the Contrada Montelaguardia plot at almost 800 meters above sea level. Precipitation rarely falls here and the temperature differences between day and night are high. Complex aromas of cinnamon and tobacco, some flint. Fruit characterized by blackberries and blackcurrants. Very durable.
The famous Sicilian winery Donnafugata, founded in a relatively short time (1983), actually comes from Pantelleria and Marsala. A few years ago, excellent vineyards were added in Vittoria and on the Etna volcano.
Content:
0.75 Liter
(€77.33 / 1 Liter)
Quantity: 13
Mille e una Notte is the legendary wine that made Donnafugata suddenly famous. It is an assemblage of indigenous and international grape varieties - Nero d'Avola, Petit Verdot, Syrah, etc. and is based on premium wines such as Ornellaia, Sassicaia and Tignanello. Hand-picking, perfect grapes, aging in new French oak barriques for 14 months serve to create a complex, very long-living red wine. Black fruity aromas of blackberry, mulberry, a present balsamic licorice note, roasted aromas, soft tannins.
The famous Sicilian winery Donnafugata, founded in a relatively short time (1983), actually comes from Pantelleria and Marsala. A few years ago, excellent vineyards were added in Vittoria and on the Etna volcano.
Content:
0.75 Liter
(€86.67 / 1 Liter)
Quantity: 10
Mille e una Notte is the legendary wine that made Donnafugata suddenly famous. It is an assemblage of indigenous and international grape varieties - Nero d'Avola, Petit Verdot, Syrah, etc. and is based on premium wines such as Ornellaia, Sassicaia and Tignanello. Hand-picking, perfect grapes, aging in new French oak barriques for 14 months serve to create a complex, very long-living red wine. Black fruity aromas of blackberry, mulberry, a present balsamic licorice note, roasted aromas, soft tannins.
The famous Sicilian winery Donnafugata, founded in a relatively short time (1983), actually comes from Pantelleria and Marsala. A few years ago, excellent vineyards were added in Vittoria and on the Etna volcano.
Content:
0.75 Liter
(€130.67 / 1 Liter)
Quantity: 1
With the 1974 Corvo Duca di Salaparuta you will receive a wine profile with recommendations for opening, tasting, and storing the wine.
1974 Corvo Duca di Salaparuta with a guarantee of authenticity and the wine profile as a certificate.
Antik Wein guarantees the authenticity of this high-quality, age-worthy wine.
Content:
0.72 Liter
(€138.89 / 1 Liter)
Quantity: 1