Catherine and François Boulanger Huteau own 45 hectares of the best vineyards in the Val de Loire. Their passion is the Melon grape variety. For red wines, they produce a gently mineral Gamay and, of course, the red wine classic from the Loire - Cabernet Franc.

The Rosso di Montalcino from Banfi is one of the very good small Brunellos of the wine region. 100% Sangiovese from the carefully researched and selected grape variety variations at Banfi - there are a total of about 600 Sangiovese clones with very specific characteristics.

Brunello di Montalcino is a DOCG for dry red wine in the Italian region of Tuscany. The zone includes the slopes around the picturesque hilltop town of Montalcino - 40 kilometres south of Siena in the province of the same name. The wine is made from 100 per cent varietal Sangiovese Brunello. An important aspect of the quality lies in the very special climate, as it is warmer and drier than in the nearby Chianti areas and the nights are cooler. The Castello di Banfi winery was founded by two Italian-Americans from New York, Harry and John Mariani, who had become very wealthy by importing Lambrusco. In the mid-1970s, they created a very ambitious wine project based on the highest quality, which quickly gained great recognition.

Georgian wines are among the oldest in the world. The Kindzmarauli wine cooperative has also existed for centuries. Saperavi is the most important autochthonous grape variety from Georgia, Ukraine, Moldavia and Romania and produces spicy, medium-heavy wines with sophisticated wines. It is traditionally not only dry, but also semi-dry to sweet.

Powerfull Riesling

The Cave de Ribeauvillé is the oldest wine cooperative in France. This association of winegrowers from Alsace has existed since 1895. At the same time, the vineyard around the town of Ribeauville is referred to under this name - a total of 235 hectares of vineyards with at least 8 Grand Cru sites.

With the  2020 Riesling d'Alsace Cave de Ribeauvillé comes a personal present meant for a person who is very special to you.

We deliver the  2020 Riesling d'Alsace Cave de Ribeauvillé with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned white wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Moscato Giallo belongs to the Muscat family, very probably coming from the Oriental Mediterranean Sea and arrived in Italy through the trades of the Venetian merchants. Very different from Moscato Bianco and Moscato di Alessandria, Moscato Giallo is mostly common in Trentino Alto Adige, Veneto and Friuli: a veriety of premature ripening, in the tradition of Trentino it is proposed as a dry, fresh and very perfumed wine, with an aromatic quality that is balanced by a fragrant sapidity.

German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible. Milz’s wines are quite classic Riesling from the Mosel, since they present the ideal alcohol level, delicatesugar residue and an extremely long finish. In 1900, these wines used to be the most expensive in any European restaurant’s menu, even more high-priced than the best Burgundies and Bordeaux wines.

With the 2020 Riesling 180° Trocken Josef Milz comes a personal present meant for a person who is very special to you.

We deliver the 2020 Riesling 180° Trocken Josef Milz with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Typical dry rosé from the Côtes de Provence. The grape varieties are Grenache, Tibouren, Cinsault, Syrah, Carignan.

German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible. Milz’s wines are quite classic Riesling from the Mosel, since they present the ideal alcohol level, delicatesugar residue and an extremely long finish. In 1900, these wines used to be the most expensive in any European restaurant’s menu, even more high-priced than the best Burgundies and Bordeaux wines.

With the 2020 Riesling 180° feinherb Josef Milz comes a personal present meant for a person who is very special to you.

We deliver the 2020 Riesling 180° feinherb Josef Milz with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, long aging and, most of all, it is a renowned wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Malvasia Nera is the more fruity version of Negroamaro with the best results in Puglia and Tuscany. The Sampietrana winery was founded in 1952 as a cooperative. The vines for Malvasia are more than 50 years old.

The Italian region of Apulia (Puglia) with its capital Bari is located deep in the south on the Adriatic coast. The elongated region consists of the spur (the Gargano Mountains) and the heel (the Salento Peninsula) of the boot. The area is one of the oldest wine-growing regions in the world, as the Phoenicians and Greeks planted vines here 3,000 years ago. The Romans particularly valued the wine from Tarentum (port city of Taranto) and the poet Horace (65-8 BC) described this area as a place of “eternal spring”. In contrast to the other southern regions, there are hardly any mountains, but the landscape consists of plateaus and flatlands. The climate is dry and hot with little rainfall, so artificial irrigation is sometimes necessary. The soils consist primarily of limestone, clay and sandstone. Puglia has the most grape varieties in southern Italy, around 80 percent of which are red.

Silvaner is an old variety that once was the most important grape in Germany. It likes average exposure to sunshine and needs moist soil. 

Domaine Bruneau-Dupuy is a long family history. Today it is Sylvain, the winegrower, and his wife Angélique, who manage the vineyard. Located in the Saint Nicolas de Bourgueil appellation, the couple only produce their wines in this appellation in 100% Cabernet Franc.

The soil is 2/two thirds on sands and gravel and another third on clayey-limestone slopes. Since 2013, Sylvain has been managing the vineyard in organic agriculture.

Grüner Veltliner is Austria's most important wine and recognizable from its spicy "peppery" flavor. The association with green, white and, due to higher ripeness also black pepper is complimented by a fruit-driven bouquet and crisp acidity. 

Today, Susumaniello is almost exclusively found in Apulia, although it originally comes from Croatia. It was almost extinct because of its low yield. In the meantime, however, ambitious winegrowers are again relying on the red grape variety to produce extraordinary wines. The hot, sunny climate of Apulia softens the initially high acidity of the Susumaniello. The wine has a nice fruity spiciness. The resemblance to Sangiovese is noticeable.

Côtes de Bourg is an Appellation d'origine contrôlée (AOC) for Bordeaux wine situated around the small town of Bourg-sur-Gironde near Bordeaux, France. The first vineyards in the area were founded by the Romans. In the Middle Ages, Bourg was a major port for wine and the vineyards developed at the same tempo as the estuary traffic. Red Côtes de Bourg are garnet in colour and are predominantly based on the Merlot grape, blended with smaller quantities of Cabernet Sauvignon and Cabernet Franc. Some Chateaux still use Malbec as part of the blend. The vine has been established in le Bourgeais for centuries and the current varieties have been selected because of their performance in relation to the soil. The Côtes de Bourg are characterized by the diversity and richness of their soils.
Although the Côtes de Bourg is composed of mainly clay and limestone soils, their make-up is so rich that there is a veritable mosaic of sand and gravel in the area around Pugnac. Three types are predominant. Firstly, the Sienna-red Quaternary alluvium that is quite specific to the region and situated more on the heights: Merlot and Malbec are widely cultivated. Merlot and Cabernet are planted on clay and sandy gravel soils while Merlot is also grown on the widespread areas of clay and limestone.

With the 2020 Château de Lidonne comes a personal present meant for a person who is very special to you.

We deliver the 2020 Château de Lidonne with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Historically the name should be given only to the municipalities of Gaiole, Radda and Castellina, that were part of the ancient "Florentine Military League of Chianti" whose symbol was a black rooster. More recently, due to the regulation of the wine's designation, "Chianti" is the area within the three old municipalities of the Chianti League and the area to San Casciano and Tavarnelle in Val di Pesa, Greve and part of Barberino Val D'Elsa, and the Sienese areas of Castelnuovo Berardenga and Poggibonsi. Only wines produced within these municipalities can be named "Chianti Classico" and are certified with the famous Black Rooster symbol.

With the 1920 Chianti Classico Castelgreve comes a personal present meant for a person who is very special to you.

We deliver the 1920 Chianti Classico Castelgreve with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Grillo ist der aromatische Weißwein Siziliens. Die Rebsorte ist auch Grundlage des edelsüßen Marsalas. Das Weingut Carlo Pellegrino gehörte 1880 zu den ersten sizilianischen Produzenten für Marsala.

Sizilien gilt als die Wiege des italienischen Weinbaus. Viele der heutigen autochthonen Weintrauben stammen von den damals kultivierten antiken Rebsorten ab.

The Soave Classico is vinified with strict yield reduction, including green harvesting. The actual harvest is carried out in three stages in order to obtain only perfectly ripe grapes.

The colour of the wine is straw yellow, the bouquet beguilingly intense of white peach and elder, mineral mouthfeel and fine almond aroma.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.

The red wines illustrate the virtues of Pinot Noir. They offer a bouquets of cherry and morellos. 

In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

The dry Schloss-Riesling of the von Schubert family. The estate wines of the winery come exclusively from the Grand Cru sites of the Maximin Grünhaus vineyard. The location of the old estate on the Ruwer is spectacular - the vineyards Abtsberg, Herrenberg and Bruderberg stretch out in a row from the little river Ruwer and the von Schubert family's estate house on a southern exposure. The soil is bluish Devonian slate on a steep slope.

The only wine-growing region that traditionally produces high-quality, sweet red wines is Georgia and the Kindzmarauli growing region there. Georgian wines are among the oldest in the world. The Kindzmarauli wine cooperative has also existed for centuries. Saperavi is the most important autochthonous grape variety from Georgia, Ukraine, Moldavia and Romania and produces spicy, medium-heavy wines with sophisticated wines. It is traditionally not only dry, but also semi-dry to sweet.

Elegant Pinot Noir from the Jura region. The Côtes du Jura appellation includes the wines of the French wine region between Burgundy and Switzerland. The dominant grape varieties of the often very mineral wines are Chardonnay and Savagnin for white wines and Pinot Noir, as well as Poulsard and Trousseau for red wines.

The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia. The elegant Rosato has its basis in the red wine grape variety of Etna Nerello Mascalese. The Etna wines are reminiscent of Pinot Noir or even more of German Pinot Noir - mineral, with fresh cherry fruit and careful aging in wood.
In the "Storia die Vini d'Italia" (History of the Wines of Italy), published in 1596, wines from here are mentioned and their exceptional quality attributed to the fly ash blown in from Mount Etna.
The grape varieties used are 80% Nerello Mascalese and 20% Nerello Cappuccio.

After years of enological research, the Pisoni family managed to develop a vinification method that does not require the use of added sulfites but guarantees great quality wine. Codecce takes its name from the homonymous vineyard on the hill of San Siro, perfect for the cultivation of white berried grapes which reach the perfect level of maturation and aromatic concentration. It is a wine with a full, mature and exotic fragrance, and a soft but fresh and crunchy taste: a perfect representation of Valle dei Laghi, an alpine territory with a mediterranean climate.
WINE WITH NO ADDED SULFITES

Blend 70% Sauvignon White, 20% Goldtraminer, 10% Nosiola

As the red wine of the line without sulphites we chose Teroldego: not only because it is the most important wine of the tradition of Trentino, but also for the characteristics of this variety, being it rich in anthocyanin, natural antioxidants. Thanks to its soft tannins it is perfect for a vinification and ripening only in steel, which enhances the fragrance of wild berries, strawberry and sour cherry, and a fresh and immediate drink.

WINE WITHOUT SULPHITES ADDED.

The Monferrato zone lays claim to being Barbera's birthplace, and records of it growing there as far back as the 13th century. But the hills around Alba and Monforte d'Alba have proved they are capable of growing some particularly fine Barbera, as are parts of the Asti province. Century-old vines still exist in many regional vineyards and allow for the production of long-aging, robust red wines with intense fruit and enhanced tannic content. The best known appellation is the DOCG(Denominazione di Origine Controllata e Garantita) Barbera D'Asti in the Piedmont region.

One of the rare dry white wines from the small volcanic island of Pantelleria. The aromas reflect the proximity of the sea - caper flowers, sage, jasmine and white peach and a fascinating saltiness. The traditional grape variety is Zibbibo - that is, the noble grape variety Moscato d'Alessandria. The wines from Pantelleria are part of the Unesco world cultural heritage. Be sure to try them! The Carlo Pellegrino winery was one of the first Sicilian producers of Marsala in 1880.

Half bottle. Castello di Ama is located about 12 miles northeast of Siena in the hills of Gaiole in the heart of Chianti Classico. Ama is a modern estate comprising 500 acres of land, 200 of which are vineyards. These vineyards are divided into five important parcels; San Lorenzo, Bellavista, La Casuccia, Bertinga and Montebuoni.
Vintage 2010 heralded the introduction of Gran Selezione and the release of the new Chianti Classico, “Ama”. Ama is a blend made entirely almost with the grapes of the new clones of Sangiovese, according to our experience and the most modern technique of quality viticulture. These are planted and grown with a density of 5,200 vines per hectare in our four estate vineyards: Bellavista, Casuccia, San Lorenzo and Montebuoni, with an average age inferior to 8/10 years.

Bonnezeaux is a white wine made with Chenin Blanc grapes that grow along the banks of the Loire River in the Touraine district of France. Wines range in style from dry to sweet, and still to sparkling, each with its own distinct character. The Chenin Blanc is loved for its delicate floral aromas and boisterous taste that will pucker your lips and make you immediately wish for another sip.

The Mosel-Saar-Ruwer classic in perfection by Maximin Grünhaus from the Grand Cru vineyard Abtsberg. Light and refreshing with low alcohol levels and a beautiful balance, these naturally sweet Rieslings are always ready to drink. From young and racy to mature and elegant, there's a Grünhaus Kabinett to tempt every palate.

Riesling is one of the noble grape varieties and is capable of producing a variety of extraordinary white wine styles, and is most known for the sweeter-style German wine it produces.  Although sweet wines dominate this category, there are some amazingly dry and complex wine is produced in Alsace, Germany and the United States. This grape variety dominates in Germany and the majority of the white wines produced there are made in the sweeter style. There is a classification system in place, which categorizes wines by their sweetness. From driest to sweetest, they are Kabinett, Spätlese, Auslese,  Beerenauslese and Trockenbeerenauslese. These whites range from the semisweet, lighter style to the extremely sweet, lush and dessert wine style.

Behind the young winery La Nascosta is part of the Mastrojanni family, which is famous in Montalcino for its Brunello. The new project is primarily dedicated to white wines - on the volcanic soils of Monte Amiata near the Orcia River.

The grapes for Macchialuna grow on 1.5 hectares of vineyards. The white wine contains 60% Petit Manseng and 40% Sauvignon Blanc. Petit Manseng is native to small quantities, especially in southern France. The grape variety has small, hard-skinned berries with aromas of cinnamon, exotic fruits, honey and ripe peach. Sauvignon Blanc brings minerality, saltiness, some herbal aromas, hay to the wine. A very strict selection is carried out by hand picking. The grapes are then cooled to 6°C and cold maceration begins for 6-12 hours.

Classical Prosecco Valdobbiadene Superiore

Noble sweet wine from the small volcanic island of Pantelleria. The aromas reflect the proximity of the sea and the south - a fascinating saltiness, orange peel, ripe apricot. The traditional grape variety is Zibbibo - that is, the noble grape variety Moscato d'Alessandria. The wines from Pantelleria are part of the Unesco world cultural heritage. Be sure to try them! The Carlo Pellegrino winery was one of the first Sicilian producers of Marsala in 1880.

The Ciuri di Lava (in English flowers of the lava) is the orange wine from Valenti. The wine is made purely from the white etnatypical grape variety Carricante. The destemmed grapes remain in contact with the skins for 3 months, fermentation takes place at 14-16°C. The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia.

An intensely aromatic, yet very elegant wine made from Traminer and Moscato in equal proportions. Elaborately produced with lush and fruity aromas of sage, mint, white peach, lychee and some nutmeg.

Behind the young winery La Nascosta is part of the Mastrojanni family, which is famous in Montalcino for its Brunello. The new project is primarily dedicated to white wines - on the volcanic soils of Monte Amiata near the Orcia River.

Castello di Ama is located about 12 miles northeast of Siena in the hills of Gaiole in the heart of Chianti Classico. Ama is a modern estate comprising 500 acres of land, 200 of which are vineyards. These vineyards are divided into five important parcels; San Lorenzo, Bellavista, La Casuccia, Bertinga and Montebuoni.
Vintage 2010 heralded the introduction of Gran Selezione and the release of the new Chianti Classico, “Ama”. Ama is a blend made entirely almost with the grapes of the new clones of Sangiovese, according to our experience and the most modern technique of quality viticulture. These are planted and grown with a density of 5,200 vines per hectare in our four estate vineyards: Bellavista, Casuccia, San Lorenzo and Montebuoni, with an average age inferior to 8/10 years.

German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible. Milz’s wines are quite classic Riesling from the Mosel, since they present the ideal alcohol level, delicatesugar residue and an extremely long finish. In 1900, these wines used to be the most expensive in any European restaurant’s menu, even more high-priced than the best Burgundies and Bordeaux wines.

With the 2020 Riesling trocken Hofberg Großes Gewächs Josef Milz comes a personal present meant for a person who is very special to you.

We deliver the 2020 Riesling trocken Hofberg Großes Gewächs Josef Milz with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The best and most elaborate Passito di Pantelleria from Pellegrino. Gently pressed grapes become the finely structured sweet wine from the small volcanic island of Pantelleria. The aromas reflect the closeness of the sea and the south - a fascinating saltiness, orange peel, ripe apricot, dried fruit. The traditional grape variety is Zibbibo - that is, the noble grape variety Moscato d'Alessandria. The wines from Pantelleria are part of the Unesco world cultural heritage. Be sure to try them! The Carlo Pellegrino winery was one of the first Sicilian producers of Marsala in 1880.

The Herrenberg Grosse Gewächs. The 19-hectare vineyard borders the Abtsberg and is benefiting from climate change. The wines are spicy, intense, with a certain creaminess. The Maximin Grünhaus vineyard has only Grand Cru sites. The vineyards of the old estate on the Ruwer are situated in a spectacular location: the Abtsberg, Herrenberg and Bruderberg vineyards extend in a row from the small Ruwer river and the south-facing von Schubert family manor house. The soil consists of bluish Devonian slate on a steep slope.

The classification of German wines is very different from that of Italy. The VDP (Verband Deutscher Prädikatsweingüter) is the Association of Quality German Winegrowers, and brings together the producers who can offer the highest results, very similar to the organisation of Burgundy territories. Furthermore, wines that are only made from grapes from certain plots of the best vineyards are called VDP Grosse Lage, similar to the 'Grand Cru' in Bourgogne. In this bottle of Riesling, the parcel is in Herrenberg. And finally within the Grosse Lage there are the Grosses Gewächs (GG), the dry wines in this category.

The Großes Gewächs from the smallest and coolest vineyard of the von Schubert family. The Bruderberg produces a very lively Riesling. The Maximin Grünhaus vineyard has only Grand Cru sites. The vineyards of the old estate on the Ruwer are spectacularly situated - the Abtsberg, Herrenberg and Bruderberg vineyards stretch out in a row from the little river Ruwer and the von Schubert family's estate house on a south-facing slope. The soil is bluish Devonian slate on a steep slope.

The Mosel-Saar-Ruwer classic in perfection by Maximin Grünhaus from the Grand Cru vineyard Abtsberg. Light and refreshing with low alcohol levels and a beautiful balance, these naturally sweet Rieslings are always ready to drink. From young and racy to mature and elegant, there's a Grünhaus Kabinett to tempt every palate.

Riesling is one of the noble grape varieties and is capable of producing a variety of extraordinary white wine styles, and is most known for the sweeter-style German wine it produces.  Although sweet wines dominate this category, there are some amazingly dry and complex wine is produced in Alsace, Germany and the United States. This grape variety dominates in Germany and the majority of the white wines produced there are made in the sweeter style. There is a classification system in place, which categorizes wines by their sweetness. From driest to sweetest, they are Kabinett, Spätlese, Auslese,  Beerenauslese and Trockenbeerenauslese. These whites range from the semisweet, lighter style to the extremely sweet, lush and dessert wine style.

Long-lived red wine classic from Burgundy. The elegant red wine from Philippe Germain comes from a tiny vineyard parcel of 0.7 hectares and matures for 14 months in oak barrels. The Pommard appellation, named after the commune of the same name, with 313 hectares of vineyards, is located in the Côte de Beaune part of Burgundy's Côte d'Or. It adjoins the commune of Volnay. The Cistercians already owned vineyards here in the 12th century. The clergyman Claude Arnoux (1695-1770) described this wine in his famous book. Almost exclusively red wines are made from Pinot Noir with portions of Pinot Gris and Pinot Liébault. There are about 30 Premiers Crus with 128 hectares of vineyards.

Corton is a Grand Cru vineyard and appellation shared between the three villages of Aloxe-Corton, Pernand-Vergelesses and Ladoix in the Côte de Beaune, Burgundy. The appellation covers the lower parts of the Corton hill.

With the 2020 Aloxe Corton Domaine Cauvard comes a personal present meant for a person who is very special to you.

We deliver the 2020 Aloxe Corton Domaine Cauvard with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Expressive South African Pinotage by Steytler. The wine grows on weathered granite soils. Pinotage is one of the most typical grape varieties in South Africa. It was created by crossing Pinot Noir (Pinot Noir) and Cinsault. Pinotage ripens early and has a high natural sugar content. The wine thrives best in hot and dry vineyard locations. Pinotage is usually pressed as a single variety.

With the 2020 Kaapzicht Steytler Pinotage comes a personal present meant for a person who is very special to you.

We deliver the 2020 Kaapzicht Steytler Pinotage with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible. Milz’s wines are quite classic Riesling from the Mosel, since they present the ideal alcohol level, delicatesugar residue and an extremely long finish. In 1900, these wines used to be the most expensive in any European restaurant’s menu, even more high-priced than the best Burgundies and Bordeaux wines.

With the 2020 Riesling Trittenheimer Apotheke Grosses Gewächs Josef Milz comes a personal present meant for a person who is very special to you.

We deliver the 2020 Riesling Trittenheimer Apotheke Grosses Gewächs Josef Milz with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

With Gevrey Chambertin you get into the area of ​​the great Grand Cru of the Côte de Nuits. Massive, full-bodied wines that are allowed to mature for a long time. The Gevrey Chambertin appellation covers 405 hectares on a hillside. The municipal appellations are at 240 to 280 meters above sea level, the Premier Crus and Grand Crus, as is mostly the case in Burgundy, at 260 to 320 meters above sea level. Gevrey Chambertin is home to 26 Premier Crus and 9 Grand Crus. The noble grape variety Pinot Noir comes into its own here. It was Napoleon's favorite wine.

With the 2020 Gevrey Chambertin Maurice Gavignet comes a personal present meant for a person who is very special to you.

We deliver the 2020 Gevrey Chambertin Maurice Gavignet with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Grape variety : Chardonnay.
Age of the vine : 30 years.
Yields and density: 50 hl / ha with 10 000 plants / ha.
Terroir : located at the place called « Les Pellands » at the bottom of a gently sloping hillside. The vines are facing east at a height of 250 metres. Marly soils with stones ( chalky marls).
Way of culture : horse ploughing, earthing up every 3 years. Integrated pest control, organic fertilizer.
Harvest : hand picking in plastic boxes, use of a table to select the grapes.
Fermentation : 100% in oak barrels including 30% new ones. Wine agitated every day, temperature control process at 18 and 19°C.
Maturing : aged in oak casks for 18 months , lees are stirred up every week. Barrels benefit from a 36- month-process of drying ; wood coming from the center of France (fine grained selection). Light, slow and long in wood deepth toasting process.
Wine tasting : nose typical of its appellation : floral, toasted, full with the fruitiness of the Chardonnay. The entry is clean, the palate is fat and elegant, and ends with a mineral finish.
Service : serve it chilled between 12 and 14°C. Cellar it from 2 to 10 years.

With the 2016 Meursault Domaine Manuel Olivier Côte d'Or, comes a personal present meant for a person who is very special to you.

We deliver the 2016 Meursault Domaine Manuel Olivier with the following guaranties and wine documents.