The house of Kessler is one of the few sparkling wine producers in Germany that has its historical roots in the Champagne region. With the expertise he gathered as a director and associate of Veuve Cliquot-Ponsardin , Georg Christian von Kessler founded Germany’s oldest sparkling wine producer on the 1st July 1826. T he House of Kessler has always stuck to traditional...

The house of Kessler is one of the few sparkling wine producers in Germany that has its historical roots in the Champagne region. With the expertise he gathered as a director and associate of Veuve Cliquot-Ponsardin , Georg Christian von Kessler founded Germany’s oldest sparkling wine producer on the 1st July 1826. T he House of Kessler has always stuck to traditional...

Seductive Crémant de Loire brut in the small bottle based on the Chenin Blanc grape variety (95%, the rest is Chardonnay). Fermentation in the bottle and 24 months on the yeast.

The house of Kessler is one of the few sparkling wine producers in Germany that has its historical roots in the Champagne region. With the expertise he gathered as a director and associate of Veuve Cliquot-Ponsardin , Georg Christian von Kessler founded Germany’s oldest sparkling wine producer on the 1st July 1826. T he House of Kessler has always stuck to traditional...

A PetNet from the Loire using the pre-Champagne method: méthode ancestrale, rurale. Instead of fermenting the wine a second time with the addition of yeast and sugar, as in all other methods, only one fermentation takes place in this method. Naturally a brut nature, i.e. without dosage, pure Chardonnay with intense exotic aromas, full body, fruity with fine perlage.

From the bush trained vineyards, Maggio family produce Frappato grapes for the production of “Vigna di Pettineo” selection. From the best carefully handpicked grapes, they make this cherry red wine, with violet reflection and a underbush hints. The freshness of tannins give a lovely pleasure and a refined taste. Vinification is 7 days maceration with marcs and fermentation...

The house of Kessler is one of the few sparkling wine producers in Germany that has its historical roots in the Champagne region. With the expertise he gathered as a director and associate of Veuve Cliquot-Ponsardin , Georg Christian von Kessler founded Germany’s oldest sparkling wine producer on the 1st July 1826. T he House of Kessler has always stuck to traditional...

The house of Kessler is one of the few sparkling wine producers in Germany that has its historical roots in the Champagne region. With the expertise he gathered as a director and associate of Veuve Cliquot-Ponsardin , Georg Christian von Kessler founded Germany’s oldest sparkling wine producer on the 1st July 1826. T he House of Kessler has always stuck to traditional...

70% Chenin Blanc, 30% Chardonnay. Sparkling wine made by the Méthode traditionnelle from grapes from Anjou, Saumur and Touraine. Aged al least 12 months, wines are generally finer than those of Vouvray an Saumur Mousseaux, increasingly Chardonnay is added to Loire stalwarts Chenin Blanc and Cabernet Franc, giving fresh, elegant fruit.

A fine Crémant de Loire rosé from the Pinot Noir grape variety. Zero dosage, very mineral. Raphael Midoir's estate is located in the most beautiful part of the Loire Valley near Chambord. It cultivates 27 hectares on tuff and clay soils.

Elegant Cremant de Bourgogne blanc de blancs - that means pure Chardonnay. The Cremant is naturally produced in traditional bottle fermentation.

The first hectare of vines in the Marne Valley was the dowry from the old family estate when the winemaker's son Gabiel married Baron Dolores Fuenté. Today, the resulting champagne house has 38 hectares, is highly rated and still family-owned. The Grande Réserve brut is the dry cuvée of Pinot Noir, Pinot Meunier and Chardonnay and lay on the yeast for 36 months.

Brut nature zero dosage 100% Chardonnay. Später-Veit is one of Piesport’s oldest winegrowing families. The vineyard has 7 hectares in and around the famous village of Piesport in the Mosel.

The house of Kessler is one of the few sparkling wine producers in Germany that has its historical roots in the Champagne region. With the expertise he gathered as a director and associate of Veuve Cliquot-Ponsardin , Georg Christian von Kessler founded Germany’s oldest sparkling wine producer on the 1st July 1826. T he House of Kessler has always stuck to traditional...

The first hectare of vines in the Marne Valley was the dowry from the old family estate when the winemaker's son Gabiel married Baron Dolores Fuenté. Today, the resulting champagne house has 38 hectares, is highly rated and still family-owned. The Grande Réserve extra brut is the dry cuvée of Pinot Noir, Pinot Meunier and Chardonnay and lay on the yeast for 36 months.

Sister-and-brother owners Anne and Antoine Malassagne are the great-grandchildren of Armand-Raphaël Graser who founded AR Lenoble in 1920. For nearly a century, AR Lenoble has remained 100% family-owned and 100% independent. AR Lenoble believes in the expression of the exceptional character of its 18 hectares of vineyards located primarily in the Grand Cru village of...

Sister-and-brother owners Anne and Antoine Malassagne are the great-grandchildren of Armand-Raphaël Graser who founded AR Lenoble in 1920. For nearly a century, AR Lenoble has remained 100% family-owned and 100% independent. AR Lenoble believes in the expression of the exceptional character of its 18 hectares of vineyards located primarily in the Grand Cru village of...

The Champagne Moet & Chandon brut Imperial is the flagship of the largest champagne house. It owes its precise fruitiness to the grape variety mixture of 50% Pinot Noir, 40% Pinot Meunier, 10% Chardonnay.

Champagne Bollinger is a legend - one of the last great privately owned champagne houses. The vineyards with 170 hectares are almost entirely 1er and Grand Cru sites. Bollinger's Spécial Cuvée contains up to 10% share of vin de réserve, which is put aside in the best years and matures for 5-15 years in magnum bottles under light fermentation. Perfect! Madame Bollinger's bon...

Sister-and-brother owners Anne and Antoine Malassagne are the great-grandchildren of Armand-Raphaël Graser who founded AR Lenoble in 1920. For nearly a century, AR Lenoble has remained 100% family-owned and 100% independent. AR Lenoble believes in the expression of the exceptional character of its 18 hectares of vineyards located primarily in the Grand Cru village of...

The Champagne Moet & Chandon brut Imperial is the flagship of the largest champagne house. It owes its precise fruitiness to the grape variety mixture of 50% Pinot Noir, 40% Pinot Meunier, 10% Chardonnay.

Sister-and-brother owners Anne and Antoine Malassagne are the great-grandchildren of Armand-Raphaël Graser who founded AR Lenoble in 1920. For nearly a century, AR Lenoble has remained 100% family-owned and 100% independent. AR Lenoble believes in the expression of the exceptional character of its 18 hectares of vineyards located primarily in the Grand Cru village of...