Fine, elegant wine in small bottles from 3.5 hectares of vines on sandy loam soil with a high Cabernet Franc content of 30% (in addition to the obligatory Merlot and Cabernet Sauvignon). Yield reduction, green harvest, barrique ageing. To the north-east of Saint Emilion are four communes which are identified as separate appellations by their place names. These so-called...

Catherine and François Boulanger Huteau own 45 hectares of the best vineyards in the Val de Loire. Their passion is the Melon grape variety, but they also produce very beautiful, harmonious red wines such as Gamay. A bouquet of ripe fruit, warm and soft, cautiously spicy.

Catherine and François Boulanger Huteau own 45 hectares of the best vineyards in the Val de Loire. Their passion is the Melon grape variety. For red wines, they produce a gently mineral Gamay and, of course, the red wine classic from the Loire - Cabernet Franc.

The Rosso di Montalcino from Banfi is one of the very good small Brunellos of the wine region. 100% Sangiovese from the carefully researched and selected grape variety variations at Banfi - there are a total of about 600 Sangiovese clones with very specific characteristics. Brunello di Montalcino is a DOCG for dry red wine in the Italian region of Tuscany. The zone includes...

The vine oof Lambrusco Grasparossa grows on the dry soils of the Modenese uplands and lower hillslopes. Due to its lack of vigour, the Lambrusco Grasparossa vine is best cultivated in smaller vineyards, where it does well, even on rather poor soils, such as those on the lower slopes of the Modenese hills. The wine is deep ruby in colour, with a violet sheen and a light froth...

Georgian wines are among the oldest in the world. The Kindzmarauli wine cooperative has also existed for centuries. Saperavi is the most important autochthonous grape variety from Georgia, Ukraine, Moldavia and Romania and produces spicy, medium-heavy wines with sophisticated wines. It is traditionally not only dry, but also semi-dry to sweet.

The red wine from the grape variety Sankt Laurent comes from the Seewinkel region in Burgenland, which is characterised by very dry, stony and mineral soils. The region is one of the hottest and driest wine-growing areas in Austria and thus provides ideal conditions for the production of red wines full of character.

Half bottle of Grand Cru. The classical dry red wine comes from the appellation Saint-Emilion in Bordeaux. Saint-Émilion is an Appellation d'origine contrôlée (AOC) for wine in the Bordeaux wine region of France, where it is situated in the Libourne subregion on the right bank of the Dordogne. The wines of Saint-Émilion are typically blended from different grape varieties,...

Côtes du Rhône with incisive fruit (Grenache blueberry and red Syrah fruit) and a hint of black pepper. Domaine de la Solitude is one of the most traditional wineries in the Châteauneuf du Pape region. The oldest wine from La Solitude dates back to 1780 and the estate has been in the family since 400. The classic red wine of the Côtes du Rhône appellation is made from 50%...

Domaine Bruneau-Dupuy is a long family history. Today it is Sylvain, the winegrower, and his wife Angélique, who manage the vineyard. Located in the Saint Nicolas de Bourgueil appellation, the couple only produce their wines in this appellation in 100% Cabernet Franc. The soil is 2/two thirds on sands and gravel and another third on clayey-limestone slopes. Since 2013,...

From the bush trained vineyards, we always produce Frappato grapes for the production of “Vigna di Pettineo” selection. From the best carefully handpicked grapes, we make this cherry red wine, with violet reflection and a underbush hints. The freshness of tannins give a lovely pleasure and a refined taste. Vinification is 7 days maceration with marcs and fermentation at...

Kosher red wine. Grenache, Tempranillo, Merlot and Syrah from DO Montsant

The Monferrato zone lays claim to being Barbera's birthplace, and records of it growing there as far back as the 13th century. But the hills around Alba and Monforte d'Alba have proved they are capable of growing some particularly fine Barbera, as are parts of the Asti province. Century-old vines still exist in many regional vineyards and allow for the production of...

Historically the name should be given only to the municipalities of Gaiole, Radda and Castellina, that were part of the ancient "Florentine Military League of Chianti" whose symbol was a black rooster. More recently, due to the regulation of the wine's designation, "Chianti" is the area within the three old municipalities of the Chianti League and the area to San Casciano...

Cerasuolo di Vittoria is the DOCG wine of the Vittoria wine region in Sicily and, for me, is one of the most elegant wines of southern Italy. Classically, Frappato contributes freshness, fruitiness and acidity to Ceraluolo di Vittoria in combination with the full-bodied Nero d'Avola. The typical grape variety distribution is 60% Nero d'Avola and 40% Frappato. Here the ratio...

The only wine-growing region that traditionally produces high-quality, sweet red wines is Georgia and the Kindzmarauli growing region there. Georgian wines are among the oldest in the world. The Kindzmarauli wine cooperative has also existed for centuries. Saperavi is the most important autochthonous grape variety from Georgia, Ukraine, Moldavia and Romania and produces...

Variety of grapes Primitivo Soil principles Calcerous Soil of Corse origin, enriched of red iron oxide (typical of Salento’ soil). Calcerous soils are cool with good water retention. They allow the vines root system to penetrate deeply and provide excellent drainage. After the initial pressing, wine grapes undergo a maceration of 8-10 days. Once the draining and breey flesh...

Elegant Pinot Noir from the Jura region. The Côtes du Jura appellation includes the wines of the French wine region between Burgundy and Switzerland. The dominant grape varieties of the often very mineral wines are Chardonnay and Savagnin for white wines and Pinot Noir, as well as Poulsard and Trousseau for red wines.

Cerasuolo di Vittoria is the DOCG wine of the Vittoria wine region in Sicily and, for me, is one of the most elegant wines of southern Italy. Classically, Frappato contributes freshness, fruitiness and acidity to Ceraluolo di Vittoria in combination with the full-bodied Nero d'Avola. The typical grape variety distribution is 60% Nero d'Avola and 40% Frappato. Here the ratio...

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation. The red wines illustrate the virtues of Pinot Noir. They offer a bouquets...

Cruz’s Fine Tawny is a three-year-old blend aged in small oak casks at our lodges in Vila Nova de Gaia.

Fine Priorat from flagship winemaker Marco Abella with typical 55% Garnacha and 35% Carinyena, 10% Cabenet Sauvignon. Accessible with aromas of red berry fruits and spices. Priorat is an ancient Spanish wine region that fell into oblivion with the phylloxera epidemic in the 19th century and was only rediscovered by young winemakers in the 1980s and became a cult. Typical are...

Dolcetto ist ein wunderbares Mysterium. Der Name verweist auf Süßigkeiten und deshalb hat es der trockene Rotwein außerhalb des Piedmont, wo ihn die Leute kennen und trinken, schwer. Ich hatte schon vor Jahren gehört, dass Dolcetto einmal teurer war als Barolo. Erst jetzt beginne ich zu verstehen, warum das überhaupt sein konnte. Er ist ähnlich filigran wie gute Nebbiolo,...