Fragrant, fresh white wine cuvée from Sicily. Perfect with fish and salad. The Carlo Pellegrino winery was one of the first Sicilian producers of Marsala in 1880. Sicily is considered the cradle of Italian viticulture. Many of today's autochthonous grapes descend from the ancient grape varieties cultivated at the time.

Fine classical Chablis with elegant citrus flavours and a lovely minerality from a family owned estate in 12th generation. It is well balanced with a refreshing finish.

Non-alcoholic wine with a classic Riesling bouquet.

Grüner Veltliner is Austria's most important wine and recognizable from its spicy "peppery" flavor. The association with green, white and, due to higher ripeness also black pepper is complimented by a fruit-driven bouquet and crisp acidity.

Später-Veit is one of Piesport’s oldest winegrowing families. The vineyard has 7 hectares in and around the famous village of Piesport in the Mosel.

Fresh, fine Rheingauriesling with the typical aromas of apple, citrus, mint. Winery Balthasar Ress has a rich history, which began in 1870. Today, the family company is one of the largest in the Rheingau. Balthasar Ress vineyard area is 32 hectares. Basically, the farm is grown varieties Riesling and Spätburgunder. The company's products has been awarded national and...

The vineyards in western Rheinhessen near the Palatinate are high and relatively cool. Perfectly suited for expressive Pinot Gris. The vineyard covers 15 hectares on volcanic soil. Clear fruit, gentle acidity, mineral.

The Tokaj is made from intire grape bunches which are partially affected by botrytis cinerea. Depending on their proportion, the resulting wine will be either a dry or a sweet Szamorodni. A sweet Szamorodni contains at least 30 grams of residual sugar per liter. The denomination of Szamorodni has its seeds in Polish language, meaning „as grown.“ Dry Szamorodni, Szàraz, can...

Moscato Giallo belongs to the Muscat family, very probably coming from the Oriental Mediterranean Sea and arrived in Italy through the trades of the Venetian merchants. Very different from Moscato Bianco and Moscato di Alessandria, Moscato Giallo is mostly common in Trentino Alto Adige, Veneto and Friuli: a veriety of premature ripening, in the tradition of Trentino it is...

During the last few decades Pinot Grigio has become the most common vine variety in Trentino, even if sometimes there’s not enough attention to the quality and the vocation of the territory. Despite this “industrial” drift, Pinot Grigio is a very prestigious variety, not by chance considered “the noble vine variety” in the famous Alsace. From its grape, if produced on the...

The classical dry white wine comes from the appellation Graves. Graves (from French: gravelly land) is an important subregion of the Bordeaux wine region. Graves is situated on the left bank of the Garonne river, in the upstream part of the region, southeast of the city Bordeaux. The name Graves derives from ist intensely gravelly soil. The soil is the result of glaciers...

Very dense, lively Riesling from the double family winery Meier-Schmidt from Franconia. The origins date back to 1639, but some time ago the two family wineries, long friends, joined forces under the current generation of Markus Meier and Lukas Schmidt. Together they now cultivate 50 hectares of vines in Middle Franconia. The Riesling comes from the Paradies site, a parcel...

Müller-Thurgau ist eine Kreuzung von Riesling und Silvaner und heißt daher oft auch Rivaner oder Rislaner. Gut gemacht, ist er ein ernstzunehmender Weisswein mit feinem Muskatduft. Das Weingut von Manfred Braun hat seine Rebflächen in Nordheim in der Mainschleife und liefert sehr gute, stets verläßliche Qualität, die einfach Freude macht.

Mukateller, or more precisely Gelber Muskateller, is a noble grape variety that often produces fine, sweet dessert wines. In Germany, it is vinified dry - unfortunately only rarely, as the grape variety is very susceptible to frost. The origins of the Franconian wineries Meier and Schmidtl date back to 1639, but some time ago the two long-friends joined forces under the...

Moscato Giallo belongs to the Muscat family, very probably coming from the Oriental Mediterranean Sea and arrived in Italy through the trades of the Venetian merchants. Very different from Moscato Bianco and Moscato di Alessandria, Moscato Giallo is mostly common in Trentino Alto Adige, Veneto and Friuli: a veriety of premature ripening, in the tradition of Trentino it is...

German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible....

German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible....

The perfect companion for raclette and fondue. The Côtes du Jura appellation includes the wines of the French wine region between Burgundy and Switzerland. The dominant grape varieties of the often very mineral wines are Chardonnay and Savagnin for white wines and Pinot Noir, as well as Poulsard and Trousseau for red wines.

Catherine and François have a 45-hectare wine estate in Vallet, in the heart of the Muscadet Sèvre et Maine appellation area. Growing Muscadet’s one and only grape variety, Melon, is their passion. They are committed to an approach that respects the soil, the climate and the natural environment and produce a Cru Vallet that combines finesse and minerality.

The name "Between Two Seas" of the 23,000-hectare area in the southeast of the French region of Bordeaux derives from the location between the two rivers (not actually seas) Garonne and Dordogne. The predominantly clay and gravel soil is particularly suitable for white wines. They are made from the Sauvignon Blanc, Sémillon, Muscadelle and Ugni Blanc varieties. Monbazillac...

German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible....

Silvaner is an old variety that once was the most important grape in Germany. It likes average exposure to sunshine and needs moist soil.

Catarratto is one of the typical white wine grape varieties of Sicily, especially on the volcano Etna mineral wines are pressed from it. The aromas have hints of citrus fruits and sambuca. The Carlo Pellegrino winery was one of the first Sicilian producers of Marsala in 1880. Sicily is considered the cradle of Italian viticulture. Many of today's autochthonous grapes are...

The 2021 Riesling from the Trittenheimer Moselschleife got a longer maceration time. This makes the wine smooth, dense and creamy. The result is first class. In Trittenheim, the Moselle turns 180° and gives the beautiful Milz estate wine its name. Viticulture on the steep slopes of the Moselle is one of the oldest and most important in Germany. No wonder that the Milz winery...