Wine grape variety Chardonnay
Chardonnay needs deep, chalky soils in prime locations. In Burgundy, France, the best vineyards are in Montrachet, Meursault and Corton-Charlemagne.
Typical aromas are melon, exotic fruits, ripe gooseberries. The aging in wooden barrels adds nuances of honey and nut.
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Silvaner from Franken, in South Germany is a dry white wine known for its mineral characteristics. In 1659, the cultivation of Silvaner was first documented in Germany, namely in Castell in Franken. This variety can express its terroir almost as well as Riesling. In 1970, 23% of German vineyards were planted with the Silvaner grape, however in 2018, it made up only 4.6% of the country's plantings. Silvaner ripens about two weeks earlier than Riesling, likes average exposure to sunshine and needs moist soil. They are full-bodied, delicate, earthy and fruity tones wine with a mild acidity, makes Silvaner an excellent food match. The aromas often resemble flowers and plants, or melons, yellow plums and apples.
Content:
0.75 Liter
(€12.67 / 1 Liter)
Quantity: 4
Arneis is the typical white wine of Piedmont. The grape variety of the same name was already known in the 15th century. It is relatively low in acidity, produces fragrant wines to be drunk young, with fine fruit and at the same time a strong body. Due to its susceptibility to downy mildew, Arneis almost became extinct a few years ago. It has experienced a renaissance since the 1990s.
The DOCG Roero Arneis was finally created in 2005.
The sandy hills of the Roero wine-growing region in Piedmont, across from the Barolo heartland, lend themselves particularly well to Arneis.
Pierangelo Careglio's winery is an ambitious family business that was founded in 1986 on very old vineyards.
Content:
0.75 Liter
(€14.67 / 1 Liter)
Quantity: 3
Lively, aromatic wine made from GewĂĽrztraminer and Muskateller. With 11 gr. Residual sugar just about semi-dry - demi sec.
Alsace, in north-eastern France, has been producing wine since Roman times. The Vosges Mountains surround the area to the west and the Rhine separates it from Germany to the east. The vineyards of Alsace produce an excellent fresh white wine.
With the 2018 Andante Risacher Vis Vin D'Alsace comes a personal present meant for a person who is very special to you.
We deliver the 2018 Andante Risacher Vis Vin D'Alsace with the following guaranties and wine documents.
- The wine is in excellent conditions and has to be drank and savored.
- We guarantee the authenticity of the wine and its professional storage.
- It is a high-quality, long aging and, most of all, it is a renowned white wine.
- You receive the authenticity guarantee and the wine portrait as a certificate.
- In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.
Content:
0.75 Liter
(€14.67 / 1 Liter)
Quantity: 2
Half bottle. The classical dry red wine comes from the appellation Pomerol in Bordeaux. The wines of Pomerol have a high composition of Merlot in their blends are considered the most gentle and least tannic and acidic of Bordeaux wines. Cabernet Franc, known in this area as Bouchet is the second leading grape and helps to contribute to the dark, deep coloring that is typical of Pomerol wines.
With the 2013 Chateau Chantalouette comes a personal present meant for a person who is very special to you.
We deliver the 2013 Chateau Chantalouette with the following guaranties and wine documents.
- The wine is in excellent conditions and has to be drank and savored.
- We guarantee the authenticity of the wine and its professional storage.
- It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
- You receive the authenticity guarantee and the wine portrait as a certificate.
- In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.
Content:
0.375 Liter
(€32.00 / 1 Liter)
Quantity: 24
Light, fresh Chardonnay. The perfect companion for raclette and fondue.
The CĂ´tes du Jura appellation includes the wines of the French wine region between Burgundy and Switzerland. The dominant grape varieties of the often very mineral wines are Chardonnay and Savagnin for white wines and Pinot Noir, as well as Poulsard and Trousseau for red wines.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 2
Fruity, precise red wine from the Portuguese Douro Valley. The grape varieties of the wine are Touriga Franca (60%), Touriga Nacional (30%) and Tinta Roriz (10%), exclusively the classic autochthonous grape varieties of Portugal. The wine is vinified exclusively in steel tanks.
The name of the wine - Papo Seco - refers to a legendary and infamous family ancestor. The man had emigrated to South America and had to flee back to Portugal because of some unclear criminal activity.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 26
The only wine-growing region that traditionally produces high-quality, sweet red wines is Georgia and the Kindzmarauli growing region there. Georgian wines are among the oldest in the world. The Kindzmarauli wine cooperative has also existed for centuries. Saperavi is the most important autochthonous grape variety from Georgia, Ukraine, Moldavia and Romania and produces spicy, medium-heavy wines with sophisticated wines. It is traditionally not only dry, but also semi-dry to sweet.
Content:
0.75 Liter
(€16.67 / 1 Liter)
Quantity: 1
Pure Garnacha blanca from Catalonia (hence actually Garnatxa) from Capcanes in the DO Montsant fermented on the berry skins. Aromas of ripe peach and apricot, soft tannins and medium body.
Content:
0.75 Liter
(€16.67 / 1 Liter)
Quantity: 16
The Innesto is a white pressed wine made from the red wine grape variety of Etna Nerello Mascalese. This gave the wine a nice full fruit. The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia.
Content:
0.75 Liter
(€17.33 / 1 Liter)
Quantity: 24
Chardonnay noticeably developed in the wood. The white wine matures in new oak barrels for 12 months and is allowed to age for 4-5 before drinking. The 34 hectares of vineyards for the Hautes-Côtes de Beaune Blanc are located about 1 km from Pommard at an altitude of 300 meters on a flat slope towards the southwest. The vines in the “En Bignon” and “Sous le Bois Guillemain” plots grow on limestone-clay soils.
Content:
0.375 Liter
(€34.67 / 1 Liter)
Quantity: 24
Cruz’s Fine Tawny is a three-year-old blend aged in small oak casks at our lodges in Vila Nova de Gaia.
Content:
0.75 Liter
(€18.00 / 1 Liter)
Quantity: 2
Côtes du Rhône with incisive fruit (Grenache blueberry and red Syrah fruit) and a hint of black pepper. Domaine de la Solitude is one of the most traditional wineries in the Châteauneuf du Pape region. The oldest wine from La Solitude dates back to 1780 and the estate has been in the family since 400. The classic red wine of the Côtes du Rhône appellation is made from 50% Grenache, 40% Syrah and 10% Mouvedre.
The history of this famous appellation in the southern section of the Rhône is closely linked to the popes. From 1309 to 1377, the city of Avignon was the seat of the popes and from 1378 to 1408 of two counter-popes. One of them was Pope John XXII (1244-1334), born in Cahors, who chose Châteauneuf Castle as his summer residence and gave important impulses to viticulture. The 3,140-hectare area was the first state-recognised appellation in France.
Content:
0.75 Liter
(€18.00 / 1 Liter)
Quantity: 38
The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia. The elegant Rosato has its basis in the red wine grape variety of Etna Nerello Mascalese. The Etna wines are reminiscent of Pinot Noir or even more of German Pinot Noir - mineral, with fresh cherry fruit and careful aging in wood.
In the "Storia die Vini d'Italia" (History of the Wines of Italy), published in 1596, wines from here are mentioned and their exceptional quality attributed to the fly ash blown in from Mount Etna.
The grape varieties used are 80% Nerello Mascalese and 20% Nerello Cappuccio.
Content:
0.75 Liter
(€18.00 / 1 Liter)
Quantity: 5
Beautiful, complex Dolcetto - violet, cherry, licorice and at the same time soft and a little chocolaty. Paolo Manzone and his wife Lusiella only decided to continue the family winery in 1999 and have relied on rigorous quality ever since. The winery cultivates 14 hectares of excellent vineyards in the vicinity of renowned winemakers such as Vietti.
Content:
0.75 Liter
(€18.00 / 1 Liter)
Quantity: 6
The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia. Etna Rosso is a DOC for dry red wines in the Italian region (island) Sicily. Sicily is considered the cradle of Italian viticulture in general. Many of today's autochthonous grapes descend from the ancient grape varieties cultivated at the time. Sicilian wines are mainly based on two of these traditional grape varieties: Nerello Mascalese at Etna Rosso and Nero d'Avola. The Etna wines are reminiscent of Pinot Noir or even more of German Pinot Noir - mineral, with fresh cherry fruit and careful aging in wood.
In the "Storia die Vini d'Italia" (History of the Wines of Italy), published in 1596, wines from here are mentioned and their exceptional quality attributed to the fly ash blown in from Mount Etna.
The grape varieties used are 80% Nerello Mascalese and 20% Nerello Cappuccio.
Content:
0.75 Liter
(€18.67 / 1 Liter)
Quantity: 42
The Traminer originally comes from South Tyrol, components of the Urtraminer can be found in Riesling and GrĂĽner Veltliner. GewĂĽrztraminer is one of the so-called aromatic grape varieties. On the nose you are greeted by strong and expansive aromas, which strongly emphasize the variety's typicality of roses, lilacs, white flowers and honeydew melon. The GewĂĽrztraminer grape variety needs the best locations to show its best sides and a fine rose scent.
The castle ruins of Gössenheim stand on a large mountain made of wave limestone from the lower Muschelkalk. This characterizes the wines of the location. The soils are interspersed with small splinters of wave limestone and mixed with loess clay. The main location is below the castle ruins, the second, the Arnberg, is a hilltop to the south. The vineyard slopes slope to the south and have a slope of between 25 and almost 50%.
Content:
0.75 Liter
(€19.33 / 1 Liter)
Quantity: 12
Manfred Braun's vineyard in the Mainschleife makes very classic Silvaner of excellent quality. The dry Spätlese is a dense, compact Silvaner with a fine aroma.
Residual sweetness 3.2 g/l Acidity 6.2 g/l
Content:
0.75 Liter
(€19.33 / 1 Liter)
Quantity: 1
Best Primitivo of the Sampietrana wine cooperative. The red grape variety Primitivo is mainly cultivated in the southern Italian region of Apulia. It probably comes from Croatia/Dalmatia and was given its name in the 17th century by Benedictine monks due to its early maturity (Latin primativus = first-mover). From there it probably found its way to Italy and also to Germany via Austria under the name Blauer Scheuchner. Since it was first detected near the mountain town of Gioia, it is also called Primitivo di Gioia. It produces deep, dark, spicy and high-alcohol red wines and is often used as a blending partner for late-ripening varieties. According to Dr. According to DNA analyzes carried out by Carole Meredith in 2001 at the University of California in collaboration with Croatian grape specialists, the Primitivo is identical to the Californian Zinfandel.
Content:
0.75 Liter
(€19.33 / 1 Liter)
Quantity: 26
Silvaner is an old variety that once was the most important grape in Germany. It likes average exposure to sunshine and needs moist soil. Silvaner is generally best enjoyed while it is young. Especially, it is found in Franken, Rheinhessen and Saale-Unstrut. Weingut Höfling is a family-owned winery in Eußenheim situated to the Northwest of Würzburg. Almost all of their vineyards are present on slopes and hilly terrain, and most of all of the work in the vineyards is by hands. The people in the winery work very hard and with a commitment to produce unique Franconian wines that show the qualities of the region. So they uses domestic wood and hometown barrels and like the most prized Franken wines were traditionally bottled in a Bocksbeutel, a squat green or brown flagon with a round body, is by Höfling too.
Content:
0.75 Liter
(€19.33 / 1 Liter)
Quantity: 26
Elegant red wine from the Portuguese Douro Valley. The grape varieties of the wine are Touriga Franca (75%) and Touriga Nacional (25%), exclusively the classic autochthonous grape varieties of Portugal. The wine is vinified in Tonneau.
The name of the wine - Papo Seco - refers to a legendary and infamous family ancestor. The man had emigrated to South America and had to flee back to Portugal because of some unclear criminal activity.
Content:
0.75 Liter
(€19.33 / 1 Liter)
Quantity: 36
The perfect aperitif wine, bone dry, mineral, salty, nutty, citrus notes. Manzanlilla, which is the driest version of a sherry, comes from the fishing village of Sanlucar de Barrameda and is produced in the Bodega Marin, founded in 1864.
Content:
0.75 Liter
(€19.33 / 1 Liter)
Quantity: 10
Burgundy wine (French: Bourgogne) is wine made in the Burgundy region in eastern France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes.
Content:
0.75 Liter
(€20.00 / 1 Liter)
Quantity: 6
Individuality is our favorite quality in wine: each year, the same grapes can give very different wines according to the climate, and then the winemaker will also slightly alter the taste of that specific wine, choosing to let the bunch of grapes ripening in the sun one more day or choosing the fermentation technique he prefers, the oak barrel or the stainless steel barrel. Either way, passion is the essential ingredient to make a fine and original wine. That is exactly what Erwin Poller has got: passion and commitment to his authenitic project. He is a master at producing excellent wines and a mindful narrator of the stories behind each bottle of wine. The peculiar labels of his bottles cleverly serve this purpose: telling a unique story of enthusiasm and originality.
What Germans call "Löss" is a specific clay with a high percentage of calcium carbonate and iron hydroxide. These substances confer on this yellow muscat and sauvignon blanc blend an intense aroma. This is art inside and outside the bottle of wine.
Fine wine, friendship, respect and individuality: these are the reasons that led us to choose Poller as the representative of Austrian wines in our shop.
Content:
0.75 Liter
(€20.00 / 1 Liter)
Quantity: 4
The classic dense, sweet red wine of Georgia. The only wine-growing region that traditionally produces high-quality, sweet red wines is Georgia and the Kindzmarauli growing region there. Georgian wines are among the oldest in the world. The Kindzmarauli wine cooperative has also existed for centuries. Saperavi is the most important autochthonous grape variety from Georgia, Ukraine, Moldavia and Romania and produces spicy, medium-heavy wines with sophisticated wines. It is traditionally not only dry, but also semi-dry to sweet.
Content:
0.75 Liter
(€20.00 / 1 Liter)
Quantity: 6
Very vinous crémant that slowly unfolds and then becomes more and more fascinating. The Cremant is created naturally in traditional bottle fermentation.
Louis Chavy's winery is part of the Compagnie des Vins d'Autrefois, i.e. the wines of yesteryear, the classic wines from Burgundy. The company includes many small but long-established wineries.
Louis Chavy comes from Puligny-Montrachet, one of the best white wine regions in Burgundy.
The Crémant was selected by the Confrérie Chevaliers du Tastevin and was thus ennobled as one of the best wines of its kind. The Chevaliers du Tastevin from Burgundy are probably the most famous wine brotherhood in the world. It was founded in 1934 by Burgundian patriots to save their homeland from the then threatening economic decline or ruin by promoting wines.
Content:
0.75 Liter
(€20.67 / 1 Liter)
Quantity: 9
The first hectare of vines in the Marne Valley was the dowry from the old family estate when the winemaker's son Gabiel married Baron Dolores Fuenté. Today, the resulting champagne house has 38 hectares, is highly rated and still family-owned. The Grande Réserve brut is the dry cuvée of Pinot Noir, Pinot Meunier and Chardonnay and lay on the yeast for 36 months.
Content:
0.375 Liter
(€41.33 / 1 Liter)
Quantity: 1
Fine Priorat from flagship winemaker Marco Abella with typical 55% Garnacha and 35% Carinyena, 10% Cabenet Sauvignon. Accessible with aromas of red berry fruits and spices.
Priorat is an ancient Spanish wine region that fell into oblivion with the phylloxera epidemic in the 19th century and was only rediscovered by young winemakers in the 1980s and became a cult. Typical are the cuvées of Granacha and Carinyena. Both grape varieties tolerate the mild, rather dry climate excellently and are characterised in their aroma by the dark slate soil of the Priorat.
Content:
0.75 Liter
(€20.67 / 1 Liter)
Quantity: 22
Georgian wines are among the oldest in the world. Saperavi is the most important autochthonous grape variety from Georgia, Ukraine, Moldavia and Romania and produces spicy, medium-heavy wines with sophisticated wines. It is traditionally not only dry, but also semi-dry to sweet.
Content:
0.75 Liter
(€20.67 / 1 Liter)
Quantity: 12
The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia. The Etna Bianco DOC is made from the white etnatypical grape variety Carricante. The destemmed grapes remain in contact with the skins for 24 hours, fermentation takes place at 14-16°C. The wine then remains on the fine lees for over 4 months. The result is a very fine, dense wine that has good aging potential.
Content:
0.75 Liter
(€20.67 / 1 Liter)
Quantity: 16