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Excellently made Chianti Classico from the Angelini family with distinctive fruit and acidity, fresh minerality - perfect for eating.
Content:
0.375 Liter
(€20.00 / 1 Liter)
Quantity: 0
This distinctive, multi-award-winning vodka originates from the Gin-Projekt in Berlin. It is made from single-variety German rye. Full-bodied smoothness is the house speciality. It is aromatically enhanced by Kampot pepper, which adds citrus notes and a pleasant heat.
Content:
0.05 Liter
(€160.00 / 1 Liter)
Quantity: 6
The 1963 Edition is, in every respect, a product of Berlin. With the addition of ginger, cranberries and extra grapefruit, this gin is even more fresh and aromatic than the standard AA Gin. The history of this gin is multifaceted: there was a winegrower named Alfons Albrecht who distilled gin in the cellar of the luxury paper factory around 1909. Many years later, distillery expert Hagmann and the experienced Rheinhessen winemaker Haas continued gin production at the very same location. In Berlin’s Aroser Allee, using fresh natural ingredients such as the finest juniper, grapefruit and other secret botanicals, the gin is produced in a perfect still (which also has a story of its own to tell – of moonshiners who ended up in prison with the apparatus. In any case, the winemaker Haas purchased the still from Stuttgart Prison).
Fresh aromas, pronounced fruitiness and a subtle hint of ginger lend the gin an elegant touch.
Content:
0.05 Liter
(€160.00 / 1 Liter)
Quantity: 6
An excellent, distinctive Obstler from the Gin-Projekt in Berlin. It is made from pears, mirabelle plums and quinces, creating a perfect blend of freshness and elegance.
Content:
0.05 Liter
(€160.00 / 1 Liter)
Quantity: 6
Fruity and full-bodied, with spicy notes and noticeable tannins
Content:
0.75 Liter
(€11.33 / 1 Liter)
Quantity: 26
An expressive, elegant Chablis from Descombe. The Descombe family owns 21 small vineyard plots along the Serein in Chablis.
Content:
0.75 Liter
(€11.33 / 1 Liter)
Quantity: 26
Germany is the world's third largest producer of Pinot Noir. As the name implies, it ripens late (spät) and it was brought to Germany from Burgundy. Called Pinot Noir in France, this grape produces elegant, velvety wines with a distinctive bouquet reminiscent of bitter almonds or blackberries. Weingut Höfling is a family-owned winery in Eußenheim situated to the Northwest of Würzburg. Almost all of their vineyards are present on slopes and hilly terrain, and most of all of the work in the vineyards is by hands. The people in the winery work very hard and with a commitment to produce unique Franconian wines that show the qualities of the region. So they uses domestic wood and hometown barrels and like the most prized Franken wines were traditionally bottled in a Bocksbeutel, a squat green or brown flagon with a round body, is by Höfling too.
Content:
0.75 Liter
(€11.33 / 1 Liter)
Quantity: 1
Elegant Nobile di Montepulciano with aromas of flowers and mint, cherries, blackberries, bitter oranges and marzipan. The origins of Vino Nobile di Montepulciano go back to the year 1300; the wine was already famous and much praised throughout Europe in the Middle Ages. The best wine has traditionally always been reserved for the Pope and the Curia in the Vatican. This is where the addition or decorative nickname “Vino Nobile”, which was only used in the 18th century, comes from, the wine for the distinguished – the nobility.
The wine is made from Prugnolo Gentile, a Sangiovese clone.
With the 2021 Vino Nobile di Montepulciano Tre Rose Santa Caterina, comes a personal present meant for a person who is very special to you.
We deliver the 2021 Vino Nobile di Montepulciano Tre Rose Santa Caterina with the following guaranties and wine documents.
- The wine is in excellent conditions and has to be drank and savored.
- We guarantee the authenticity of the wine and its professional storage.
- It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
- You receive the authenticity guarantee and the wine portrait as a certificate.
- In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.
Content:
0.375 Liter
(€22.67 / 1 Liter)
Quantity: 0
A lovely Bardolino in the classic rosé style – Chiaretto. The history of the Tinazzi winery began in the late 1960s in the hinterland of Lake Garda. Today, the company’s headquarters are in Lazise on Lake Garda, and the vineyards and agricultural holdings are located not only in Veneto, in the Bardolino and Valpolicella regions, but also in other distinctive regions with growing potential for quality, such as Apulia.
Content:
0.75 Liter
(€11.33 / 1 Liter)
Quantity: 17
Custoza – this is the classic white wine of the Veneto region (far more so than the much more neutral Lugana). A blend of 40% Garganega, 40% Trebbiano di Soave and 20% Cortese. A very carefully crafted dry white wine.
The history of Cantine Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the ‘60s in Cavaion Veronese, on the shores of Lake Garda. A quick and successful development of the business led the family to expand their properties in the Valpolicella Valley and in Apulia, a region with a great potential. The wines of the Cantine Tinazzi are now sold in more than 30 countries around the world.
Content:
0.75 Liter
(€11.33 / 1 Liter)
Quantity: 30
Full-bodied, dense white wine. The Maggio winery operates organically according to Demeter guidelines and, in addition to wine, also produces fruit, grains, and vegetables. The orange trees and narrow wheat fields at the edge of the vineyards also serve to shield the vines from neighboring, conventionally cultivated vineyards.
Sicily is considered the cradle of Italian viticulture. Many of today's indigenous grapes descend from the ancient grape varieties cultivated back then.
Content:
0.75 Liter
(€12.00 / 1 Liter)
Quantity: 0
A fragrant, aromatic Pinot Grigio. Thanks to its pronounced acidity, this wine is fresh and makes an excellent aperitif.
The history of Cantine Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the ‘60s in Cavaion Veronese, on the shores of Lake Garda. A quick and successful development of the business led the family to expand their properties in the Valpolicella Valley and in Apulia, a region with a great potential. The wines of the Cantine Tinazzi are now sold in more than 30 countries around the world.
Content:
0.75 Liter
(€12.00 / 1 Liter)
Quantity: 27
A straightforward red wine with distinctive fruit. The Maggio winery operates organically according to Demeter guidelines and, in addition to wine, also produces fruit, grains, and vegetables. The orange trees and narrow wheat fields at the edge of the vineyards also serve to shield the vines from neighboring, conventionally cultivated vineyards.
Sicily is considered the cradle of Italian viticulture. Many of today's indigenous grapes descend from the ancient grape varieties cultivated back then.
Content:
0.75 Liter
(€12.00 / 1 Liter)
Quantity: 1
Weinviertel is Austria's most important wine region in terms of both its area under vine and the quantity of wine it produces. Grüner Veltliner accounts for more than one half of this area, making Weinviertel home to more than half of all Austrian Grüner Veltliner vines. The Weinviertel type of Grüner Veltliner is recognizable from its spicy "peppery" flavor. The association with green, white and, due to higher ripeness also black pepper is complimented by a fruit-driven bouquet and crisp acidity. From the vintage 2009 on, the powerful Weinviertel DAC Reserve exists beside this classic-dry, fresh type.
The entry-level Grüner Veltliner from Pollerhof. - Loess soil, steel tank. Aromatic, authentic Lössveltliner, apple, on the palate, fruit presence, juicy, fresh, pleasant acidity - says Erwin Poller. Exactly!
Content:
0.75 Liter
(€12.67 / 1 Liter)
Quantity: 27
On pebbly limestone soils, a fresh, lively white wine is produced from the Colombard and Sauvignon Blanc grape varieties—with aromas of mint and exotic fruits. Domaine Chiroulet is a down-to-earth family winery founded in 1893. The estate's headquarters in Ténarèze, Gascony, is known for its Armagnac.
Content:
0.75 Liter
(€12.67 / 1 Liter)
Quantity: 3
Georgian wines are among the oldest in the world. The Kindzmarauli wine cooperative has also existed for centuries. The wine is an amphora wine, meaning it was aged in large ones for 6 months. buried ceramic amphorae and then 3 months in barriques made of Caucasian oak. Saperavi is the most important autochthonous grape variety from Georgia, Ukraine, Moldavia and Romania and produces spicy, medium-heavy wines with sophisticated wines. It is traditionally not only dry, but also semi-dry to sweet.
Content:
0.75 Liter
(€12.67 / 1 Liter)
Quantity: 2
Wines from Navarre are characterised by the Garnacha grape variety, whose typical aroma is a fresh hint of blueberry. Rosé wines play a major role in Navarre. Slightly fuller-bodied and darker than usual, they are the ideal accompaniment to a meal.
Content:
0.75 Liter
(€12.67 / 1 Liter)
Quantity: 4
Non-alcoholic wine with a classic Riesling bouquet.
Content:
0.75 Liter
(€12.67 / 1 Liter)
Quantity: 10
Scheurebe is a crossing of Riesling and the "Bukett grape". It was bred in Rheinhessen and named after its breeder, Georg Scheu, who found this new variety in 1916. The wines made from Scheurebe are full-bodied, have pronounced acidity and a bouquet and taste reminiscent of black currants. Weingut Höfling is a family-owned winery in Eußenheim situated to the Northwest of Würzburg. Almost all of their vineyards are present on slopes and hilly terrain, and most of all of the work in the vineyards is by hands. The people in the winery work very hard and with a commitment to produce unique Franconian wines that show the qualities of the region. So they uses domestic wood and hometown barrels and like the most prized Franken wines were traditionally bottled in a Bocksbeutel, a squat green or brown flagon with a round body, is by Höfling too.
The castle ruins of Gössenheim stand on a large mountain made of wave limestone from the lower Muschelkalk. This characterizes the wines of the location. The soils are interspersed with small splinters of wave limestone and mixed with loess clay. The main location is below the castle ruins, the second, the Arnberg, is a hilltop to the south. The vineyard slopes slope to the south and have a slope of between 25 and almost 50%.
Content:
0.75 Liter
(€12.67 / 1 Liter)
Quantity: 7
A classic, elegant Fiano from southern Italy. Straw-yellow in colour, with delicate aromas of nuts and a hint of honey.
The history of Cantine Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the ‘60s in Cavaion Veronese, on the shores of Lake Garda. A quick and successful development of the business led the family to expand their properties in the Valpolicella Valley and in Apulia, a region with a great potential. The wines of the Cantine Tinazzi are now sold in more than 30 countries around the world.
Content:
0.75 Liter
(€12.67 / 1 Liter)
Quantity: 2
A beautiful Chardonnay with a firm structure from Milz. Burdunger grape varieties such as Chardonnay are becoming increasingly important on the Mosel, taking over vineyards from Riesling, which is sensitive to heat and drought stress.
German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible.
Content:
0.75 Liter
(€13.33 / 1 Liter)
Quantity: 7
Pfaffl is one of the pioneers behind the comeback of *Gemischter Satz* (field blend). This style of wine was originally found throughout traditional wine-growing regions. The various grape varieties in a shared vineyard ripen at different times, allowing winemakers to perfectly adapt the wine to the specific conditions of the vintage—balancing ripeness, aromatics, and acidity. The result is a range of captivating wines with expressive fruit character.
Content:
0.75 Liter
(€13.33 / 1 Liter)
Quantity: 11
Beautiful Crianza with present fruit, pleasant acidity and well-integrated wood.
The Hacienda López de Haro is located in the heart of the Rioja Alta, near the historic town of San Vincente de la Sonsierra, one of the places with the longest wine-growing tradition. The region offers the best conditions for the Tempranillo grape variety. The vineyards are protected in the north by the Toloño Mountains, the climate in the south is positively influenced by the Ebro River. The Bodegas has 5000 barriques in which the red wines acquire elegance and softness.
The northern Spanish wine-growing region of La Rioja stretches along the Ebro River. The vineyards are cultivated on calcareous and clayey soils. The red wines from Rioja are traditionally always a cuvée, i.e. a blend of different grape varieties. The most important is Tempranillo, followed by Garnacha Tinta (fr. Grenache Noir), Mazuelo (fr. Carignan) and Graciano.
Content:
0.75 Liter
(€13.33 / 1 Liter)
Quantity: 29
German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible. Milz’s wines are quite classic Riesling from the Mosel, since they present the ideal alcohol level, delicatesugar residue and an extremely long finish. In 1900, these wines used to be the most expensive in any European restaurant’s menu, even more high-priced than the best Burgundies and Bordeaux wines.
Content:
0.75 Liter
(€13.33 / 1 Liter)
Quantity: 0
A pleasantly approachable rosé from the AOP Moselle Luxembourgeoise appellation. Pronounced acidity lends the wine freshness and a certain tingle on the palate. Delicately fruity, with a touch of bite and a hint of brioche – light yet far from mundane.
Luxembourg wines are part of the Moselle region – naturally featuring Riesling, but also, and above all, Burgundy grape varieties, including Pinot Noir, Pinot Gris and Pinot Blanc. The Auxerois grape variety plays a special role in this wine region.
Translated with DeepL.com (free version)
Content:
0.75 Liter
(€14.00 / 1 Liter)
Quantity: 10
A lively, very distinctive cuvée from the AOP Moselle Luxembourgeoise appellation. The minerality of the terroir, along with notes of citrus and white peach, stem from the blend of Pinot Blanc, Elbling, Auxerrois and Riesling.
Luxembourg wines are part of the Moselle region – naturally featuring Riesling, but also, and above all, Burgundy grape varieties, including Pinot Noir, Pinot Gris and Pinot Blanc. The Auxerois grape variety plays a special role in this wine region.
Translated with DeepL.com (free version)
Content:
0.75 Liter
(€14.00 / 1 Liter)
Quantity: 10
To produce a truly alcohol-free, classic Grüner Veltliner, the grapes are harvested extremely early. Pfaffl uses the juice of unripe grapes (known as verjus) to create a refreshing, light juice with notes of citrus, apricot and a hint of spice.
Content:
0.75 Liter
(€14.00 / 1 Liter)
Quantity: 1
The house of Kessler is one of the few sparkling wine producers in Germany that has its historical roots in the Champagne region. With the expertise he gathered as a director and associate of Veuve Cliquot-Ponsardin, Georg Christian von Kessler founded Germany’s oldest sparkling wine producer on the 1st July 1826. The House of Kessler has always stuck to traditional methods, and used the same bottle fermentation technique. All the top sparkling wines are made according to the méthode traditionelle that the company founder, Georg Christian von Kessler, brought from the Champagne region to Germany exactly 190 years ago. Some of the production is still stored in medieval maturation cellars, where they are shaken by hand.
Content:
0.375 Liter
(€28.00 / 1 Liter)
Quantity: 8
Pure Frappato from organic farming. The red grape variety is typical of the Vittoria wine region in Sicily. Classically, Frappato contributes freshness, fruitiness and acidity to the Ceraluolo di Vittoria in combination with the full-bodied Nero d'Avola. As a stand-alone red wine, a Frappato offers fine elegance.
Street artist Andrea Buglisi's labels for Baglio di Pianetto wines.
Women and men caught in everyday poses and activities, which, thanks to the artist's imagination, create a correspondence between the character of the wine and its personification on the label. Everyone is free to let themselves be carried away by the visual suggestions, bringing their own memories into play. Just like when sipping a wine. The Frappato, fresh and lively, is a maiden playing with grape-balls.
Content:
0.75 Liter
(€14.00 / 1 Liter)
Quantity: 0
The Knyphausen Winery boasts the finest vineyards in Erbach. The dry, organically produced estate wine, Riesling 1141, cites the first documented mention of the estate in 1141. It is a typical Rheingau Riesling with exotic fruit aromas and spice. The Draiser Hof was acquired by Baron von Knyphausen in 1818. Since then, the family has cultivated 17 hectares in Erbach. Baron Knyphausen has been a member of the VdP (Association of German Winemakers) since 1972 and a co-founder of the Charta Association.
Content:
0.75 Liter
(€14.67 / 1 Liter)
Quantity: 11
A classic Moscato d'Asti. Moscato - Muskat - Muskateller is an aromatic grape variety, created equally for excellent mineral dry and residually sweet white wines with little alcohol.
Content:
0.75 Liter
(€14.67 / 1 Liter)
Quantity: 0
The house of Kessler is one of the few sparkling wine producers in Germany that has its historical roots in the Champagne region. With the expertise he gathered as a director and associate of Veuve Cliquot-Ponsardin, Georg Christian von Kessler founded Germany’s oldest sparkling wine producer on the 1st July 1826. The House of Kessler has always stuck to traditional methods, and used the same bottle fermentation technique. All the top sparkling wines are made according to the méthode traditionelle that the company founder, Georg Christian von Kessler, brought from the Champagne region to Germany exactly 190 years ago. Some of the production is still stored in medieval maturation cellars, where they are shaken by hand.
Content:
0.375 Liter
(€29.33 / 1 Liter)
Quantity: 6
y tu de quien eres ? - and who are you ? The question about the Spanish red wine project is justified because the wine comes from a so-called mixed batch. This is how wine was produced almost everywhere: in the vineyard the most diverse grape varieties were mixed next to each other - sometimes unrecognized. The different ripening behavior of the grape varieties helped to compensate for the different weather conditions from year to year. Nowadays, winemakers are experimenting with the mixed batch again and are making lively, fascinating wines.
By the way, here are the red grape varieties: Bobal, Marisancho, Teta de Vaca, Pedro Juan, Moravia Agria, Moravia Dulce, Cegivera, Rojal, Valencín, Albillo
Bodegas Gratias is a unique, fascinating wine project - from the relatively unknown wine region of La Manchuela in the hinterland of Valencia towards La Mancha. What is special about this small region are the rare autochthonous grape varieties such as Bobal (which also forms the backbone of the y tu de quien eres ?) and Tardana. The young families and summer lovers of the Bodegas Gratias have dedicated themselves entirely to the unique wines from these grape varieties - working ambitiously organically and with an excellent feel for aromatic subtleties and precision.
Content:
0.75 Liter
(€14.67 / 1 Liter)
Quantity: 16
y tu de quien eres ? - and who are you ? The question about the Spanish white wine project is justified because the wine comes from a so-called mixed batch. This is how wine was produced almost everywhere: in the vineyard the most diverse grape varieties were mixed next to each other - sometimes unrecognized. The different ripening behavior of the grape varieties helped to compensate for the different weather conditions from year to year. Nowadays, winemakers are experimenting with the mixed batch again and are making lively, fascinating wines.
By the way, here are the white grape varieties: Tardana , Macabeo , Marisancho , Doña Blanca , Albillo , Blanquilla
Bodegas Gratias is a unique, fascinating wine project - from the relatively unknown wine region of La Manchuela in the hinterland of Valencia towards La Mancha. What is special about this small region are the rare autochthonous grape varieties such as Bobal (which also forms the backbone of the y tu de quien eres ?) and Tardana. The young families and summer lovers of the Bodegas Gratias have dedicated themselves entirely to the unique wines from these grape varieties - working ambitiously organically and with an excellent feel for aromatic subtleties and precision.
Content:
0.75 Liter
(€14.67 / 1 Liter)
Quantity: 20
The house of Kessler is one of the few sparkling wine producers in Germany that has its historical roots in the Champagne region. With the expertise he gathered as a director and associate of Veuve Cliquot-Ponsardin, Georg Christian von Kessler founded Germany’s oldest sparkling wine producer on the 1st July 1826. The House of Kessler has always stuck to traditional methods, and used the same bottle fermentation technique. All the top sparkling wines are made according to the méthode traditionelle that the company founder, Georg Christian von Kessler, brought from the Champagne region to Germany exactly 190 years ago. Some of the production is still stored in medieval maturation cellars, where they are shaken by hand.
Content:
0.375 Liter
(€30.67 / 1 Liter)
Quantity: 12
The house of Kessler is one of the few sparkling wine producers in Germany that has its historical roots in the Champagne region. With the expertise he gathered as a director and associate of Veuve Cliquot-Ponsardin, Georg Christian von Kessler founded Germany’s oldest sparkling wine producer on the 1st July 1826. The House of Kessler has always stuck to traditional methods, and used the same bottle fermentation technique. All the top sparkling wines are made according to the méthode traditionelle that the company founder, Georg Christian von Kessler, brought from the Champagne region to Germany exactly 190 years ago. Some of the production is still stored in medieval maturation cellars, where they are shaken by hand.
Content:
0.375 Liter
(€30.67 / 1 Liter)
Quantity: 12
Catherine and François have a 45-hectare wine estate in Vallet, in the heart of the Muscadet Sèvre et Maine appellation area. Growing Muscadet’s one and only grape variety, Melon, is their passion. They are committed to an approach that respects the soil, the climate and the natural environment and produce a Cru Vallet that combines finesse and minerality.
Content:
0.75 Liter
(€15.33 / 1 Liter)
Quantity: 43
In Trittenheim, the Moselle turns 180° and gives the beautiful Milz estate wine its name. Viticulture on the steep slopes of the Moselle is one of the oldest and most important in Germany. No wonder that the Milz winery can look back on a very long history. The Milz family has been a winegrower in Trittenheim on the Moselle loop since 1520, parts of the still existing wine cellar date from 1680. The Milz wines are classic Moselle Rieslings, the ideal type of low-alcohol, lightly sweet Kabinett with an extremely long shelf life. These are exactly the wines that were more expensive than the best Burgundies and Bordeaux on Europe's restaurant menus around 1900.
Content:
0.75 Liter
(€15.33 / 1 Liter)
Quantity: 2
A delicate, pure Ottavianello from Apulia. The Ottavianello grape variety is synonymous with the southern French Cinsault and brings a fresh fruitiness and aromas of coffee and cocoa to the wine.
Content:
0.75 Liter
(€15.33 / 1 Liter)
Quantity: 7
Kosher red wine. Grenache, Tempranillo, Merlot and Syrah from DO Montsant
Content:
0.75 Liter
(€15.33 / 1 Liter)
Quantity: 0
The vineyards in western Rheinhessen near the Palatinate are high and relatively cool. Perfectly suited for expressive Pinot Gris. The vineyard covers 15 hectares on volcanic soil.
Clear fruit, gentle acidity, mineral.
Content:
0.75 Liter
(€15.33 / 1 Liter)
Quantity: 3
A typical, sweet Moscato d'Asti - aromatic, light and fresh. The Castello di Banfi winery was founded by the two Italian-Americans Harry and John Mariani from New York, who had become very wealthy by importing Lambrusco. In the mid-1970s they created a very ambitious wine project that focused on the highest quality and quickly gained great recognition.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 3
A mineral, fresh rosé from Provence. The grape varieties are Grenache, Cinsault, Syrah and Caladoc, which lend the wine notes of red fruit, peach and citrus. Very fresh.
The Commanderie de Peyrassol was founded in 1204 by the Knights Templar and is now run by the Austruy Cacaret family. The vineyards, situated on clay-limestone soil, lie up to 300 metres above sea level.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 5
Fruity, precise red wine from the Portuguese Douro Valley. The grape varieties of the wine are Touriga Franca (60%), Touriga Nacional (30%) and Tinta Roriz (10%), exclusively the classic autochthonous grape varieties of Portugal. The wine is vinified exclusively in steel tanks.
The name of the wine - Papo Seco - refers to a legendary and infamous family ancestor. The man had emigrated to South America and had to flee back to Portugal because of some unclear criminal activity.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 11
Erwin Poller has got passion and commitment to his authenitic project. He is a master at producing excellent wines and a mindful narrator of the stories behind each bottle of wine. The peculiar labels of his bottles cleverly serve this purpose: telling a unique story of enthusiasm and originality.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 15
The Descombe family has been based in Beaujolais since 1905. Their Beaujolais Villages has a precise, lively fruitiness. It is grown on sandy-loam soils and, in part, on granite soils.
Ten villages in the northern end of the Beaujolais region--Brouilly, Chenas, Chiroubles, Cote de Brouilly, Fleurie, Julienas, Morgon, Moulin à Vent, Regnie, Saint-Amour, are allowed to show their names on the label. These crus, most of which feature soils rich in granite, have proven to be the best sites for producing wines with greater complexity and character.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 20
Half bottle. The classical dry red wine comes from the appellation Pomerol in Bordeaux. The wines of Pomerol have a high composition of Merlot in their blends are considered the most gentle and least tannic and acidic of Bordeaux wines. Cabernet Franc, known in this area as Bouchet is the second leading grape and helps to contribute to the dark, deep coloring that is typical of Pomerol wines.
With the 2013 Chateau Chantalouette comes a personal present meant for a person who is very special to you.
We deliver the 2013 Chateau Chantalouette with the following guaranties and wine documents.
- The wine is in excellent conditions and has to be drank and savored.
- We guarantee the authenticity of the wine and its professional storage.
- It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
- You receive the authenticity guarantee and the wine portrait as a certificate.
- In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.
Content:
0.375 Liter
(€32.00 / 1 Liter)
Quantity: 10
Excellently made Chianti Classico from the Angelini family with distinctive fruit and acidity, fresh minerality - perfect for eating.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 13