Wine vintage rating 1952
The 1952 wine year - Italy very good. Even better in Piedmont than in Tuscany. When we visit wine cellars that are offered to us, we can often understand the evaluation of a vintage by the bottles that have been put through. An exceptionally good vintage is stored in larger numbers. If there are very old wines, then Barolo, Barbaresco and Gattinara from the 1952 vintage are guaranteed.
A very good vintage in Burgundy with stable, well-structured wines
Weather in the year 1952
Good filling levels, good wine quality
Of course, the good condition of a wine from an old vintage depends on excellent storage. Above all, the wine must not have frequently changed cellars. Ideally, the wine will have rested in one and the same wine cellar.
But also the cork that sits in each individual bottle is very important. A perfect cork has few pores and keeps the wine stable. If an inferior cork happens to have been used in a bottle, the porous surface will begin to soak up wine and allow micro-quantities of the liquid to evaporate over the decades. Poor fill levels are the result.
A poor fill level therefore also indicates a high risk that the wine bottle could soon begin to leak.
The fill levels explained:
In the bottle neck (high fill to base neck) about 2 cm is perfect for wines.
Top and upper shoulder, ([very] top shoulder), approx. 3 cm is very good for very old wines.
Medium shoulder (mid shoulder), about 4 cm is only acceptable for rare top wines and in individual cases.
Everything below the red line should not be offered any more.