• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
  
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The wine of Cinque Terre is primarily a white wine and made from the grapes of the vineyards along the slopes of the mountains of Cinque Terre. The vineyards are cultivated with Bosco, Albarola and Vermentino grapes. The white dry grapes, carefully selected and dried on shady racks for a long period produce the king of all Cinque Terre wines: lo Sciacchetrà. The yearly production of this special wine si stictly limited. The Bosco grape is responsible for most of the flavor, as its thick skin allows it to raisin well and preserve the juice inside. Slow fermentation follows for at least two years until finally, the sweet Sciacchetrà is born.

With the 1952 Cinque Terre Riserva Castello Montenero, comes a personal present meant for a person who is very special to you.

We deliver the 1952 Cinque Terre Riserva Castello Montenero with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The story begins in 1807, in Paris, when the Marquis of Barolo Carlo Tancredi Falletti married Juliette Colbert de Maulévrier, a French noblewoman and the great granddaughter of the Minister of Finance Colbert by Luigi XIV . Juliette saw the great potential of the wine made in Barolo that, after a complete fermentation and a long aging in wood, would have been able to unveil all the qualities typical of the soil and of the grape variety: Nebbiolo. Since 1970, the Castello has been under local ownership. The winery estate, which is located at the center of Barolo, presently belongs to the Abbona family, which purchased in the late 19th century.  The original and distinguished wines produced by Marchesi di Barolo are characterized by a number of highly prestigious native vines and a unique soil composition, with amalgams of clay, limestone marl, blueish marl, tuff, sandstone and sand. In order to better define and enhance their different characteristics, the most prestigious historical crus are made from a single variety, and individually aged and bottled.

With the 1952 Barolo Marchesi di Barolo Gia Opera Pia, comes a personal present meant for a person who is very special to you.

We deliver the 1952 Barolo Marchesi di Barolo with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
  
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Messias is one of the most important port wine houses. The 1952 port matured in wooden barrels and was bottled in 2002 - as is usual with trustworthy producers, this information is also on the label.

Port wine is a sweet wine that comes exclusively from the Douro Valley. The name comes from the port city of Porto, from which the port has been shipped mainly to England since the end of the 17th century.
In the 17th century, the idea of ​​stopping wine fermentation by adding 80% wine distillate was developed. As a result, the sugar was not fermented any further and the wine retained its sweetness. This so-called fortification means that port wine has an alcohol content of between 19 and 22 percent by volume and lasts longer.
After a good two years of storage in a large barrel under airtight conditions, the Tawny Port is transferred to a small wooden barrel, the Pipa, with a capacity of 550 liters. Here it breathes (oxidizes) more and changes its color to tawny. Contact with the wood also changes the taste towards aromas of nuts, dried fruits etc. Standard Tawnys are filtered and bottled after 6-7 years.
Port wine is usually available as a non-vintage fortified wine. Only exceptionally good vintages such as 1952 are declared as a port wine vintage and allow the production of a tawny port or even a vintage port, i.e. a vintage port wine.

With the 1952 Vinho do Porto Messias  comes a personal present meant for a person who is very special to you.

We deliver the 1952 Vinho do Porto Messias with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, long aging and, most of all, it is a renowned wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Chateau Lagrange started out life as Maison Noble de Lagrange Monteil as far back as the middle ages. Historical documents mention the future Bordeaux wine producing estate as far back to 1631. The large 157 hectare, St. Julien vineyards of Chateau Lagrange has a terroir of gravel based soils. The red wine grapes are planted to 65% Cabernet Sauvignon, 28% Merlot and 7% Petit Verdot. The terroir is mostly gravel with sand, however some parcels have clay deposits with iron as well. The vineyard is divided into 110 different parcels.

With the 1952 Chateau Lagrange 3eme Grand Cru Classe St.Julien, comes a personal present meant for a person who is very special to you.

We deliver the 1952 Chateau Lagrange with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.