All wines are in our wine cellar and can be shipped immediately.
All wines are in our wine cellar and can be shipped immediately.  493025563300

Wine vintage rating 1966

What was the vintage 1966 like?

1966 A beautiful, elegant vintage. Better in Bordeaux than in Piedmont. Very good wines from the important appellations of the Médoc (Pauillac, Margaux etc.) + Graves, as well as the right bank with St.Emilion and Pomerol have survived to this day. The average summer was perfectly complemented by a very hot September. The grapes were very well ripened when they were harvested in early October.
Chateau Latour, Cheval Blanc and Petrus are the most notable 1er Grand Crus.
The not too warm but dry course of the year allowed the grapes to ripen slowly. Gradually, more modern cultivation and cellar techniques were used, for example temperature-controlled fermentation tanks, which reduced mistakes in wine production. Nevertheless, there are always big differences from winery to winery. While some wines have reached their best state harmoniously with complex aromas, the tannins in others are so dense that the wine still has aging potential and requires long decanting during the tasting.

Weather in the year 1966

In January there was a cold period, in March a lot of rain and in April snow fell again.

The summer, especially in the north, remained cool and humid.

A veritable heat wave set in in Bordeaux at the beginning of September. The temperatures climbed again to almost 40°C. October stayed very warm and then turned into autumn storms.

The current stock of wines from the 1966 vintage

All wines from the 1966 vintage are in our own wine cellar and can be shipped immediately or picked up at the wine shop. To the wines of 1966

Good filling levels, good wine quality

The fill level of an old vintage wine reveals important information on the drinkability of the wine.
Of course, the good condition of a wine from an old vintage depends on excellent storage. Above all, the wine must not have frequently changed cellars. Ideally, the wine will have rested in one and the same wine cellar.

But also the cork that sits in each individual bottle is very important. A perfect cork has few pores and keeps the wine stable. If an inferior cork happens to have been used in a bottle, the porous surface will begin to soak up wine and allow micro-quantities of the liquid to evaporate over the decades. Poor fill levels are the result.

A poor fill level therefore also indicates a high risk that the wine bottle could soon begin to leak.


The fill levels explained:
In the bottle neck (high fill to base neck) about 2 cm is perfect for wines.
Top and upper shoulder, ([very] top shoulder), approx. 3 cm is very good for very old wines.
Medium shoulder (mid shoulder), about 4 cm is only acceptable for rare top wines and in individual cases.
Everything below the red line should not be offered any more.

Wine rating

Do you have a 1966 vintage in your wine cellar and would you like to know how much it is worth?

Here are a few tips: in order to still have any value, the bottle must be leakproof. The wine must not be cloudy. It should be of good quality (not supermarket wine).

Search for the wine online without specifying the vintage. If it is a well-known winery, you will find the wine immediately and also the price you have to pay for the current vintage. If the current wine costs from EUR 20.00 upwards, that's a good sign.

The filling level is decisive for the value. Upper shoulder to base neck is required. Medium shoulder is only acceptable for extremely rare, already valuable wines.
SW19640 1966 Rioja Cruz Garcia Lafuente
Rioja

 In 1844 Luciano Francisco Ramòn de Murrieta, returned to his home near Logrono in Rioja from England, where he  developed an appreciation for wine, recognized that there was nothing wrong with the grapes growing in Rioja's vineyards. The only problem was that the wine was not being produced correctly. Determined to obtain sufficient knowledge on winemaking to make a good modern wine, he went to Bordeaux, where he studied both grape growing and winemaking techniques. Four years later, he began producing wine in Rioja using local grapes, mostly Garnacha and Tempranillo, the 1852 vintage being the first of what today is considered traditional Rioja, a red aged in oak casks, marked by the taste of both fruit and wood, and possessing the potential for extended cellaring.


With the 1966 Rioja Cruz Garcia Lafuente, comes a personal present meant for a person who is very special to you.

We deliver the 1966 Rioja Cruz Garcia Lafuente with the following guaranties and wine documents.

  • The wine is in excellent conditions and has to be drank and savored.
  • We guarantee the authenticity of the wine and its professional storage.
  • It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
  • You receive the authenticity guarantee and the wine portrait as a certificate.
  • In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.
€168.00

Content: 0.7 Liter (€240.00 / 1 Liter)
Quantity: 1

Ready for shipment, delivery 1-3 working days
SW12456-1 1966 Chianti Ruffino Riserva Ducale
Riserva - Toscana - Chianti

In the year 1877, the cousins Leopoldo and Ilario Ruffino  developing their own small winery in a town near Florence, Pontassieve.  Ruffino become popular for their balanced and clean wines, embracing the motto “Here We Make Ideal Wine.” The status also of Ruffino family was also established firmly both internationally and nationally when its own Ruffino Chianti won the gold medal during the Milan Wine exhibition in the year 1881, and a consolation prize during the Nice Exhibition in 1884 and another one gold medal in Antwerp Exhibition in year 1885. Because of its success, the Duke of Aosta was tasted it in Pontassieve,  and declared the Ruffino winery of Leopoldo and Ilario as the authorized supplier of wines to the royal family in the Italy. Additionally, in the year 1927, Ruffino winery returned some of the honor given upon its world class wines by releasing its first vintage wine of Riserva Ducale, entitled for the Duke of Aosta.

With the 1966 Chianti Ruffino Riserva Ducale , comes a personal present meant for a person who is very special to you.

We deliver the 1966 Chianti Ruffino Riserva Ducale with the following guaranties and wine documents.

  • The wine is in excellent conditions and has to be drank and savored.
  • We guarantee the authenticity of the wine and its professional storage.
  • It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
  • You receive the authenticity guarantee and the wine portrait as a certificate.
  • In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.
€172.00

Content: 0.75 Liter (€229.33 / 1 Liter)
Quantity: 1

Ready for shipment, delivery 1-3 working days
SW19581-1 1966 Barbaresco Minuto e Figli
Piemonte - Barbaresco
The classical dry red wine comes from the Barbaresco DOC in Northern Italy, the important wine region of Piedmont. Barbaresco is 100% made with the Nebbiolo grape. The dry red wine is produced in the Piedmont region in an area of the Langhe immediately to the east of Alba and specifically in the comunes of Barbaresco, Treiso and Neive plus that area of the frazione San Rocco. The soils of Barbaresco zone are composed primarily of calcareous marl dating from the Tortonian epoch. 


With the 1966 Barbaresco Minuto e Figli, comes a personal present meant for a person who is very special to you.

We deliver the 1966 Barbaresco Minuto e Figli with the following guaranties and wine documents.

  • The wine is in excellent conditions and has to be drank and savored.
  • We guarantee the authenticity of the wine and its professional storage.
  • It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
  • You receive the authenticity guarantee and the wine portrait as a certificate.
  • In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.
€179.00

Content: 0.75 Liter (€238.67 / 1 Liter)
Quantity: 6

Ready for shipment, delivery 1-3 working days
SW19396 Wine-vertical Riesling for the vintage 1966
VdP GroĂźe Lage - Mosel

Three bottles of exquisite Riesling from the Grand Cru vineyard Trittenheimer Leiterchen on the Moselle for a vertical tasting of the 1966 vintage. But not simply a straightforward tasting of the vintage, but a vertical tasting, a thought experiment, from which the age of 60 years can be calculated. 1993 = 33 years + 2004 = 22 years + 2021 = 5 years = a total of 60 years and three excellent individual vintages!


Revisiting the past years step by step is a charming and meaningful gift for a wine lover. The selected vintages represent, as it were, a retrospective of the defining stages of the recipient's life. The age of the 1966 vintage – 60 years – is the sum of the ages of the three individual vintages.


Wine experts love such vertical tastings. They beautifully illustrate how high-quality wines reveal themselves at different stages of their development, how the wines change from color to flavor as they mature. The most impressive aspect of a vertical tasting is wines with similar characteristics, such as Rieslings with a characteristic balance between acidity and fruit, minerality, and notes of maturity.


The Grand Cru Leiterchen vineyard is located within the Trittenheimer Apotheke vineyard, opposite the wine village of Trittenheim on the right bank of the Moselle River. This very steep single vineyard (hence the name) is exclusively owned by the Milz family. The vines are extremely old, and the wines from this vineyard are exceptionally rich in extract.

€218.00

Content: 2.25 Liter (€96.89 / 1 Liter)
Quantity: 2

Ready for shipment, delivery 1-3 working days