Classic Vermentino with aromas of citrus and yellow peaches and floral notes and sage.
The year 2022 was marked by a lack of rain: from winter to early spring only 170 mm of precipitation was recorded. In May, Banfi experienced drought and above-average temperatures. Then came scorching hot days in June, July and mid-August. This resulted in an early harvest of white grape varieties. Vermentino is a late ripening grape variety and well suited to such climatic conditions. The harvest began on September 5th. Thanks to the high ventilation of the vineyards during the hottest hours of the afternoon, the aromas and especially the acidity were perfectly preserved.

Classic Muscadet from a small, very well-run winery. Pierry-Yves Perthuy has already received much recognition for his wines (e.g. 1er Dauphin 2020), but is completely unknown outside France. His Muscadet comes from 15 hectares of vines and gets 6 months of yeast ageing. The grape variety Melon, which is in every Muscadet of the region, originally comes from Burgundy and is related to White Burgundy. It was introduced to the Loire Valley around 1700.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.

The white wines, lively and full of fruit; proposes citrus, white flowers and mineral aromas. The fresh attack gives way to a rich and round palate typical of these great wines.

 In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

At Später-Veit, the easy-drinking, light, elegant wines are particularly successful. A fine Pinot Noir Rosé, beautiful old gold, 12% alcohol content.

The Später-Veit winery cultivates some of Piesport's best steep slopes: Domherr, Falkenberg, Goldtröpfchen and Grafenberg. And it has been in the family for 350 years. An ancient Piesport winemaking dynasty! It couldn't be more classic!

Classic dolcetto from Monforte d'Alba. The Tre Pile family winery has been owned by the Ghisolfi family for four generations since 1852. The small estate is surrounded by its plots in one of the best parts of the Barolo region - the Bussia Soprana vineyard in Monforte d'Alba. Tre Pile has very famous neighbors with Aldo Conterno and Giacomo Fenocchio, but is still an insider tip to be discovered.

Multiple award-winning pure Chenin Blanc - typical notes of acacia honey, some lime.

German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible. Milz’s wines are quite classic Riesling from the Mosel, since they present the ideal alcohol level, delicatesugar residue and an extremely long finish. In 1900, these wines used to be the most expensive in any European restaurant’s menu, even more high-priced than the best Burgundies and Bordeaux wines.

Classic Vermentino with aromas of citrus and yellow peaches and floral notes and sage.
The year 2022 was marked by a lack of rain: from winter to early spring only 170 mm of precipitation was recorded. In May, Banfi experienced drought and above-average temperatures. Then came scorching hot days in June, July and mid-August. This resulted in an early harvest of white grape varieties. Vermentino is a late ripening grape variety and well suited to such climatic conditions. The harvest began on September 5th. Thanks to the high ventilation of the vineyards during the hottest hours of the afternoon, the aromas and especially the acidity were perfectly preserved.

Arneis is the typical white wine of Piedmont. The grape variety of the same name was already known in the 15th century. It is relatively low in acidity, produces fragrant wines to be drunk young, with fine fruit and at the same time a strong body. Due to its susceptibility to downy mildew, Arneis almost became extinct a few years ago. It has experienced a renaissance since the 1990s.
The DOCG Roero Arneis was finally created in 2005.
The sandy hills of the Roero wine-growing region in Piedmont, across from the Barolo heartland, lend themselves particularly well to Arneis.

Pierangelo Careglio's winery is an ambitious family business that was founded in 1986 on very old vineyards.

Gamay from the Loire - completely organic, completely without sulfites, with beautifully present fruit. Raphael Midoir's winery is located in the most beautiful part of the Loire Valley near Chambord. 27 hectares are cultivated on tuff and clay soils.

In Puglia there is a peculiar tradition for wines - the wines are succinctly named according to their alcohol content (and in this case that means their intensity): 14/20 is the classic balanced Primitivo with precise fruit and 14% alcohol. A Primitivo that is different from the mainstream: salty with herbal aromas, absolutely dry. If you know them, you can smell the typical wild capers of southern Italy. No wonder, the vineyards are only a few hundred meters from the coast. Le Fiatte is run by the 4th generation of the Bisci family. They only produce a small number of wine types - a Primitivo, a Fiano, a Negroamaro Rosé - but with consistency and independence in terms of quality.

Calcium-rich soil of corsican origin, enriched with red iron oxide (typical of the Salento soil). The limestone soils are cool and have good water retention, allowing the vines' root system to penetrate deeply and providing excellent drainage. After the first pressing, the grapes undergo a maceration of 8-10 days.

The red grape variety Primitivo is mainly cultivated in the southern Italian region of Apulia. It probably comes from Croatia/Dalmatia and was given its name in the 17th century by Benedictine monks due to its early maturity (Latin primativus = first-mover). From there it probably found its way to Italy and also to Germany via Austria under the name Blauer Scheuchner. Since it was first detected near the mountain town of Gioia, it is also called Primitivo di Gioia. It produces deep, dark, spicy and high-alcohol red wines and is often used as a blending partner for late-ripening varieties. According to Dr. According to DNA analyzes carried out by Carole Meredith in 2001 at the University of California in collaboration with Croatian grape specialists, the Primitivo is identical to the Californian Zinfandel.

The Morgon Les Charmes from Château de Durette brings out the smooth, fruity and floral side of the Gamay grape variety. Jean July only took over the winery in 2007 and turned his wines from 7 Cru sites in Beaujolais into top wines that have won multiple awards.

Aligoté is a very old grape varity of Burgundy. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. Red and white wines are also made from other grape varieties, such as Gamay and Aligoté respectively. Small amounts of rosé and sparkling wine are also produced in the region. 

Chardonnay noticeably developed in the wood. The white wine matures in new oak barrels for 12 months and is allowed to age for 4-5 before drinking. The 34 hectares of vineyards for the Hautes-Côtes de Beaune Blanc are located about 1 km from Pommard at an altitude of 300 meters on a flat slope towards the southwest. The vines in the “En Bignon” and “Sous le Bois Guillemain” plots grow on limestone-clay soils.

Aligoté is an ancient grape variety in Burgundy. Like the more famous Chardonnay, it also comes from a natural cross between Pinot and Gouais Blanc. Very old vines in high-quality vineyards in Burgundy produce the best results for classic white wine.

The wine comes from three tiny plots of Marlot, Clou and Bignon with a total of 1.2 hectares of vineyards. The wine was on the lees for 8 months. Typical citrus aromas and fine creaminess.

Pure, well-structured Croze Hermitage. The Syrah grape variety delivers peppery notes, aromas of blackberries and herbs. Cave de Tain is one of the typical cooperatives in the wine region. It was founded in 1933 largely by Louis Gambert de Loche, who also forms the heart of Cave de Tain with his first-class vineyard plots.

The Crozes-Hermitages appellation in the northern section of the Rhône is classified as a cru location. It is located in the southern part of the section on the left bank of the Rhône. The red wines are made from Syrah and a maximum of 15% Marsanne or Roussane, the white wines from Marsanne and Roussanne. A well-known lover of the wines was the locally famous bandit Mandrin.

With the 2022 Crozes Hermitage Nobles Rives, comes a personal present meant for a person who is very special to you.

We deliver the 2022 Crozes Hermitage Nobles Rives with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation. The rosé wines, dry but fruity,  surprising by their finesse and freshness, stay unique to Sancerre. In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

A beautiful complex Lugana, fragrant and harmonious. The winery of the Lavelli family dates back to the 13th century. The 16 hectares of vineyards are planted with the Turbiana di Lugana grape variety.

Fine, supple Croze Hermitage blanc. The Marsanne grape variety (pure variety) brings citrus notes, almond aroma and muted acidity. Cave de Tain is one of the typical cooperatives in the wine region. It was founded in 1933 largely by Louis Gambert de Loche, who also forms the heart of Cave de Tain with his first-class vineyard plots.

The Crozes-Hermitages appellation in the northern section of the Rhône is classified as a cru location. It is located in the southern part of the section on the left bank of the Rhône. The red wines are made from Syrah and a maximum of 15% Marsanne or Roussane, the white wines from Marsanne and Roussanne. A well-known lover of the wines was the locally famous bandit Mandrin.

With the 2022 Crozes Hermitage Nobles Rives blanc, comes a personal present meant for a person who is very special to you.

We deliver the 2022 Crozes Hermitage Nobles Rives blanc with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned white wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.

The red wines illustrate the virtues of Pinot Noir. They offer a bouquets of cherry and morellos. 

In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

Single-variety white and red wines dominate the northern Côte du Rhône. For white wine, the grape variety is Marsanne, which produces low-acid wines with a floral bouquet. Saint Péray, which is rarely found, borders on Cornas and is, in a sense, its counterpart: Cornas stands for dense, dark red wines, while Saint Péray, with its western-facing vineyards on a limestone base, produces very cool, mineral-sparse white wines. Cave de Tain is one of the typical cooperatives in the wine region. It was founded in 1933 largely by Louis Gambert de Loche, who also forms the heart of Cave de Tain with his first-class vineyard plots.

With the 2022 Saint Péray Nobles Rives blanc, comes a personal present meant for a person who is very special to you.

We deliver the 2022 Saint Péray Nobles Rives blanc with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned white wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Fine, fragrant Pinot Noir. The 4 hectares of vineyards for the Hautes-Côtes de Beaune are located about 1 km from Pommard at an altitude of 350 meters on a flat slope towards the southwest. Vines that date back to 1940 grow on limestone-clay soils. The wine is produced from the “En Marlot”, “Au Rousseau” and “Le Closeau” vineyard plots. Typical of its Beaune origins is the smoothness and early ripeness of the wine.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation. The rosé wines, dry but fruity,  surprising by their finesse and freshness, stay unique to Sancerre. In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

Chardonnay noticeably developed in the wood. The white wine matures in new oak barrels for 12 months and is allowed to age for 4-5 before drinking. The 34 hectares of vineyards for the Hautes-Côtes de Beaune Blanc are located about 1 km from Pommard at an altitude of 300 meters on a flat slope towards the southwest. The vines in the “En Bignon” and “Sous le Bois Guillemain” plots grow on limestone-clay soils.

Compact, concentrated Primitivo with 18% alcohol. In Puglia there is a peculiar tradition for wines - the wines are named succinctly according to their alcohol content (and in this case that means their intensity): 18/20 is a powerful yet classically fruity Primitivo with an astonishing 18% alcohol. A Primitivo that is different from the mainstream: salty with herbal aromas, absolutely dry. If you know them, you can smell the typical wild capers of southern Italy. No wonder, the vineyards are only a few hundred meters from the coast. Le Fiatte is run by the 4th generation of the Bisci family. They only produce a small number of wine types - a Primitivo, a Fiano, a Negroamaro Rosé - but with consistency and independence in terms of quality.

Calcium-rich soil of corsican origin, enriched with red iron oxide (typical of the Salento soil). The limestone soils are cool and have good water retention, allowing the vines' root system to penetrate deeply and providing excellent drainage. After the first pressing, the grapes undergo a maceration of 8-10 days.

The red grape variety Primitivo is mainly cultivated in the southern Italian region of Apulia. It probably comes from Croatia/Dalmatia and was given its name in the 17th century by Benedictine monks due to its early maturity (Latin primativus = first-mover). From there it probably found its way to Italy and also to Germany via Austria under the name Blauer Scheuchner. Since it was first detected near the mountain town of Gioia, it is also called Primitivo di Gioia. It produces deep, dark, spicy and high-alcohol red wines and is often used as a blending partner for late-ripening varieties. According to Dr. According to DNA analyzes carried out by Carole Meredith in 2001 at the University of California in collaboration with Croatian grape specialists, the Primitivo is identical to the Californian Zinfandel.

The most elegant of Millet's single-vineyard Sancerre is La Marne - very fine mineral, citrus notes.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.

The white wines, lively and full of fruit; proposes citrus, white flowers and mineral aromas. The fresh attack gives way to a rich and round palate typical of these great wines.

In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

The Rimbardes is the premium red wine from Millet - very elegant, floral notes, good acid balance, minerality.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.

The red wines illustrate the virtues of Pinot Noir. They offer a bouquets of cherry and morellos. 

In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

The Domaine de la Solitude is one of the most traditional wineries in the region. La Solitude's oldest wine dates back to 1780 and the property has been family-owned since the 400s. Classic Chateauneuf du Pape blanc with good structure and elegance, complex exotic aromas of white peach, pineapple, very mineral. The grape varieties are 30% Grenache blanc, 29% Clairette, 25% Roussanne, 15% Bourboulenc and some Picpoul.

The history of this famous appellation in the southern section of the Rhône is closely linked to the popes. From 1309 to 1377, the city of Avignon was the seat of the popes and from 1378 to 1408 of two counter-popes. One of them was Pope John XXII (1244-1334), born in Cahors, who chose Châteauneuf Castle as his summer residence and gave important impulses to viticulture. The 3,140-hectare area was the first state-recognised appellation in France.

Chardonnay noticeably developed in the wood. The white wine matures in new oak barrels for 12 months and is allowed to age for 4-5 before drinking. The 34 hectares of vineyards for the Hautes-Côtes de Beaune Blanc are located about 1 km from Pommard at an altitude of 300 meters on a flat slope towards the southwest. The vines in the “En Bignon” and “Sous le Bois Guillemain” plots grow on limestone-clay soils.

The monopoly vineyard of Domaine Germain borders Savigny les Beaune and has yellowish-light red clay soils in a small valley basin with intense sunlight. An aromatically intense, high-class Chardonnay.