Cruz’s Fine Tawny is a three-year-old blend aged in small oak casks at our lodges in Vila Nova de Gaia. 

Lemoncello - this is the classic lemon liqueur of Italy - pure sun and aromas! The Carlo Pellegrino winery was one of the first Sicilian producers of Marsala in 1880. Finest quality from Sicily.

Barao de Vilar LBV, Late Bottled Vintage, is full-bodied, rich but perfectly balanced with soft peppery tannins and with a fine acidity that ensure perfect balance on the palate.

Limoncello

Classic Scottish single malt, the special feature of which is that it is aged in wooden barrels from Burgundy that were previously filled with Chardonnay. This results in fine citrus notes, brioche, cinnamon and an overall very smooth whiskey style.

Cruz’s Fine Tawny is a three-year-old blend aged in small oak casks at our lodges in Vila Nova de Gaia. 

Jura is a small island 60 miles off the west coast of Scotland and has 216 residents and a whiskey distillery. Classic Scottish single malt - matured in Sherry Oloroso casks for 10 years.

The Marsala wine comes from the western lands of Sicily and its name derives from the homonymous town. The Marsala is the oldest Italian DOC wine, with an average alcohol content of about 18 degrees.The Marsala wine owes its birth to a storm which in 1773 forced John Woodhouse, a rich and famous merchant of Liverpool, to land with his ship in the port of Marsala instead of Mazara del Vallo, where he was going to close a deal. When he landed in this Sicilian town, Woodhouse went into a tavern in the port, where he tasted the ‘Perpetum’, a strong local wine similar to Madeira or Porto, which were so appreciated by English people. So he decided to buy a large supply of that wine, which he wanted to sell in England.  Woodhouse added an amount of alcohol to those barrels of wine, so increasing the alcohol content of that wine and ensuring its preservation up to its destination. The first expedition was an incredible success. All the barrels were sold in a few days and this convinced Woodhouse to return permanently to Sicily in order to develop a new and stable business.

With the 1998 Old John Marsala Superiore Riserva comes a personal present meant for a person who is very special to you.

We deliver the 1998 Old John Marsala Superiore Riserva with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, long aging and, most of all, it is a renowned wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Marsala wine comes from the western lands of Sicily and its name derives from the homonymous town. The Marsala is the oldest Italian DOC wine, with an average alcohol content of about 18 degrees.The Marsala wine owes its birth to a storm which in 1773 forced John Woodhouse, a rich and famous merchant of Liverpool, to land with his ship in the port of Marsala instead of Mazara del Vallo, where he was going to close a deal. When he landed in this Sicilian town, Woodhouse went into a tavern in the port, where he tasted the ‘Perpetum’, a strong local wine similar to Madeira or Porto, which were so appreciated by English people. So he decided to buy a large supply of that wine, which he wanted to sell in England.  Woodhouse added an amount of alcohol to those barrels of wine, so increasing the alcohol content of that wine and ensuring its preservation up to its destination. The first expedition was an incredible success. All the barrels were sold in a few days and this convinced Woodhouse to return permanently to Sicily in order to develop a new and stable business.

Finvara The King's Gambit is a triple distilled Irish whiskey. The blend is created in copper stills from sherry malt as well as malted and unmalted barley. The distillery is located in the historic Fort of Dealgan on the Castle Town River. Sherry notes, butterscotch, honey and some chocolate are the prominent aromas.

Classic brown rhum from Martinique. Jacoulot produces the finest brandies and liqueurs. The distillery was founded in 1891. In the 1950s, the classic crémes made from local fruit were added to the house's range.

Finest white rhum from Martinique. Jacoulot produces traditional brandies and liqueurs. The distillery was founded in 1891. In the 1950s, the classic crémes made from local fruit were added to the house's range.

Typical irish Whiskey

London Dry

The Marsala wine comes from the western lands of Sicily and its name derives from the homonymous town. The Marsala is the oldest Italian DOC wine, with an average alcohol content of about 18 degrees.The Marsala wine owes its birth to a storm which in 1773 forced John Woodhouse, a rich and famous merchant of Liverpool, to land with his ship in the port of Marsala instead of Mazara del Vallo, where he was going to close a deal. When he landed in this Sicilian town, Woodhouse went into a tavern in the port, where he tasted the ‘Perpetum’, a strong local wine similar to Madeira or Porto, which were so appreciated by English people. So he decided to buy a large supply of that wine, which he wanted to sell in England.  Woodhouse added an amount of alcohol to those barrels of wine, so increasing the alcohol content of that wine and ensuring its preservation up to its destination. The first expedition was an incredible success. All the barrels were sold in a few days and this convinced Woodhouse to return permanently to Sicily in order to develop a new and stable business.

Fine coffee beans from the traditional Cagliari coffee roastery in Modena.

Classic Scottish single malt from Speyside aged for 15 years. A spicy, juicy whiskey with aromas of dried fruits, sherry and caramel, plus toffee, chocolate and some smoke.

Gin bietet eine hohe aromatische Vielfalt, die natürlich vom Können und der Rezeptur des Erzeugers abhängt. Der Bruderkuss Luxury Dry Gin - Peace of Art - von Schauspieler, Produzent und Unternehmer Bruno Eyron, ist der luxeriöse Newcomer auf dem deutschen Gin Markt.
Für einen Berliner Weinladen ist das einzigartige Design der Flasche, das den Bruderkuss, das wohl berühmteste Graffiti der Berliner Mauer zitiert, natürlich ein Muss.
Frische und zugleich würzige Aromen, 14 verschiedene Botanicals, wie Zitrusfrucht, Lavendel, Koriander, Angelikawurzel und Ingwer, harmonieren perfekt mit der Wacholderbeere.

Ports Dow’s LBV, Late Bottled Vintage, is full-bodied, rich but perfectly balanced with soft peppery tannins and with a fine acidity that ensure perfect balance on the palate. The classic Dow’s dry finish is always present in the house’s LBV; it is one of the finest LBV Ports available. For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. The story of Dow’s began in 1798 when Bruno da Silva, a Portuguese merchant from Oporto,  set up in London from where he imported wine from his native country. He married an Englishwoman and was rapidly assimilated into London society where his business acumen led to a fine reputation for his wines. 

Port is the name given to a sweet wine originating exclusively from the Douro Valley. The name comes from the port city of Porto, from which port was shipped mainly to England from the end of the 17th century.

In the 17th century, the idea was developed to stop the fermentation of the wine by adding 80 percent wine distillate. This stopped the sugar from fermenting further and the wine retained its sweetness. Through this so-called fortification, port has an alcohol content of between 19 and 22 percent by volume and is more durable.
After the Tawny Port has been stored for a good two years under exclusion of air in the large barrel, it is transferred to a small wooden barrel, the pipa, with a capacity of 550 litres. Here it breathes (oxidises) more strongly and changes its colour to tawny. The contact with the wood also changes the taste to aromas of nuts, dried fruit, etc. Standard tawnies are filtered and bottled after 6-7 years.
Port is usually available as a vintageless fortified wine. Only exceptionally good vintages, such as 1966, are declared as vintage Port and allow the production of a Tawny Port or even a Vintage Port, i.e. a vintage Port.

With the 1966 Port Flagmann's, comes a personal present meant for a person who is very special to you.

We deliver the 1966 Port Flagmann's with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Messias is one of the most important port wine houses. The 1952 port matured in wooden barrels and was bottled in 2002 - as is usual with trustworthy producers, this information is also on the label.

Port wine is a sweet wine that comes exclusively from the Douro Valley. The name comes from the port city of Porto, from which the port has been shipped mainly to England since the end of the 17th century.
In the 17th century, the idea of ​​stopping wine fermentation by adding 80% wine distillate was developed. As a result, the sugar was not fermented any further and the wine retained its sweetness. This so-called fortification means that port wine has an alcohol content of between 19 and 22 percent by volume and lasts longer.
After a good two years of storage in a large barrel under airtight conditions, the Tawny Port is transferred to a small wooden barrel, the Pipa, with a capacity of 550 liters. Here it breathes (oxidizes) more and changes its color to tawny. Contact with the wood also changes the taste towards aromas of nuts, dried fruits etc. Standard Tawnys are filtered and bottled after 6-7 years.
Port wine is usually available as a non-vintage fortified wine. Only exceptionally good vintages such as 1952 are declared as a port wine vintage and allow the production of a tawny port or even a vintage port, i.e. a vintage port wine.

With the 1952 Vinho do Porto Messias  comes a personal present meant for a person who is very special to you.

We deliver the 1952 Vinho do Porto Messias with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, long aging and, most of all, it is a renowned wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Messias is one of the most important port wine houses. The 1963 port matured in wooden barrels and was bottled in 1994 or 2002, depending on the batch - as is usual with trustworthy producers, this information is also on the label.

Port wine is a sweet wine that comes exclusively from the Douro Valley. The name comes from the port city of Porto, from which the port has been shipped mainly to England since the end of the 17th century.
In the 17th century, the idea of ​​stopping wine fermentation by adding 80% wine distillate was developed. As a result, the sugar was not fermented any further and the wine retained its sweetness. This so-called fortification means that port wine has an alcohol content of between 19 and 22 percent by volume and lasts longer.
After a good two years of storage in a large barrel under airtight conditions, the Tawny Port is transferred to a small wooden barrel, the Pipa, with a capacity of 550 liters. Here it breathes (oxidizes) more and changes its color to tawny. Contact with the wood also changes the taste towards aromas of nuts, dried fruits etc. Standard Tawnys are filtered and bottled after 6-7 years.
Port wine is usually available as a non-vintage fortified wine. Only exceptionally good vintages such as 1963 are declared as a port wine vintage and allow the production of a tawny port or even a vintage port, i.e. a vintage port wine.

With the 1963 Vinho do Porto Messias  comes a personal present meant for a person who is very special to you.

We deliver the 1963 Vinho do Porto Messias with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, long aging and, most of all, it is a renowned wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Vintage Calvados Lot No. 101155. Calvados is the legendary fruit brandy made from cider and always comes from Normandy - here from Isigny le Buat. The older the Calvados is, the more velvety and aromatic its taste is. The color is then amber to cognac brown. The age designations are: VO or vieille réserve (four years), VSOP (more than five years) and Napoléon or X.O. (Extra Old, more than six years) and this makes it clear that Calvados actually comes from a specific vintage. However, such vintage bottlings, such as Cognac or Armagnac, are more common these days.

Messias is one of the most important port wine houses. The 1965 port matured in wooden barrels and was bottled in 2005 - as is usual with trustworthy producers, this information is also on the label.

Port wine is a sweet wine that comes exclusively from the Douro Valley. The name comes from the port city of Porto, from which the port has been shipped mainly to England since the end of the 17th century.
In the 17th century, the idea of ​​stopping wine fermentation by adding 80% wine distillate was developed. As a result, the sugar was not fermented any further and the wine retained its sweetness. This so-called fortification means that port wine has an alcohol content of between 19 and 22 percent by volume and lasts longer.
After a good two years of storage in a large barrel under airtight conditions, the Tawny Port is transferred to a small wooden barrel, the Pipa, with a capacity of 550 liters. Here it breathes (oxidizes) more and changes its color to tawny. Contact with the wood also changes the taste towards aromas of nuts, dried fruits etc. Standard Tawnys are filtered and bottled after 6-7 years.
Port wine is usually available as a non-vintage fortified wine. Only exceptionally good vintages such as 1965 are declared as a port wine vintage and allow the production of a tawny port or even a vintage port, i.e. a vintage port wine.

With the 1965 Vinho do Porto Messias  comes a personal present meant for a person who is very special to you.

We deliver the 1965 Vinho do Porto Messias with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, long aging and, most of all, it is a renowned wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Classic old vintage port. The 1938 Port matured purposefully and reliably in wooden barrels and was bottled in the 80ies.

Port is the name given to a sweet wine originating exclusively from the Douro Valley. The name comes from the port city of Porto, from which port was shipped mainly to England from the end of the 17th century.
In the 17th century, the idea was developed to stop the fermentation of the wine by adding 80 percent wine distillate. This stopped the sugar from fermenting further and the wine retained its sweetness. Through this so-called fortification, port has an alcohol content of between 19 and 22 percent by volume and is more durable.
After the Tawny Port has been stored for a good two years under exclusion of air in the large barrel, it is transferred to a small wooden barrel, the pipa, with a capacity of 550 litres. Here it breathes (oxidises) more strongly and changes its colour to tawny. The contact with the wood also changes the taste to aromas of nuts, dried fruit, etc. Standard tawnies are filtered and bottled after 6-7 years.
Port is usually available as a vintageless fortified wine. Only exceptionally good vintages, such as 1938, are declared as vintage Port and allow the production of a Tawny Port or even a Vintage Port, i.e. a vintage Port.

With the 1938 Amandio's old Tawny Port comes a personal present meant for a person who is very special to you.

We deliver the 1938 Amandio's old Tawny Port with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, long aging and, most of all, it is a renowned wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Kopke is one of the most important port wine houses. The 1957 port matured in wooden barrels and was bottled in 1996 - as is usual with trustworthy producers, this information is also on the label.

Port wine is a sweet wine that comes exclusively from the Douro Valley. The name comes from the port city of Porto, from which the port has been shipped mainly to England since the end of the 17th century.
In the 17th century, the idea of ​​stopping wine fermentation by adding 80% wine distillate was developed. As a result, the sugar was not fermented any further and the wine retained its sweetness. This so-called fortification means that port wine has an alcohol content of between 19 and 22 percent by volume and lasts longer.
After a good two years of storage in a large barrel under airtight conditions, the Tawny Port is transferred to a small wooden barrel, the Pipa, with a capacity of 550 liters. Here it breathes (oxidizes) more and changes its color to tawny. Contact with the wood also changes the taste towards aromas of nuts, dried fruits etc. Standard Tawnys are filtered and bottled after 6-7 years.
Port wine is usually available as a non-vintage fortified wine. Only exceptionally good vintages such as 1957 are declared as a port wine vintage and allow the production of a tawny port or even a vintage port, i.e. a vintage port wine.

With the 1957 Porto Kopke Colheita comes a personal present meant for a person who is very special to you.

We deliver the 1957 Porto Kopke Colheita with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, long aging and, most of all, it is a renowned wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Classic old vintage port. The 1940 Port matured purposefully and reliably in wooden barrels and was bottled in 1990 - as is usual with trustworthy producers, this information is also on the label.

Port is the name given to a sweet wine originating exclusively from the Douro Valley. The name comes from the port city of Porto, from which port was shipped mainly to England from the end of the 17th century.
In the 17th century, the idea was developed to stop the fermentation of the wine by adding 80 percent wine distillate. This stopped the sugar from fermenting further and the wine retained its sweetness. Through this so-called fortification, port has an alcohol content of between 19 and 22 percent by volume and is more durable.
After the Tawny Port has been stored for a good two years under exclusion of air in the large barrel, it is transferred to a small wooden barrel, the pipa, with a capacity of 550 litres. Here it breathes (oxidises) more strongly and changes its colour to tawny. The contact with the wood also changes the taste to aromas of nuts, dried fruit, etc. Standard tawnies are filtered and bottled after 6-7 years.
Port is usually available as a vintageless fortified wine. Only exceptionally good vintages, such as 1940, are declared as vintage Port and allow the production of a Tawny Port or even a Vintage Port, i.e. a vintage Port.

With the 1940 Vinho do Porto Colheita Reserva Burmester comes a personal present meant for a person who is very special to you.

We deliver the 1940 Vinho do Porto Colheita Reserva Burmester with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, long aging and, most of all, it is a renowned wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.