Müller-Thurgau ist eine Kreuzung von Riesling und Silvaner und heißt daher oft auch Rivaner oder Rislaner. Gut gemacht, ist er ein ernstzunehmender Weisswein mit feinem Muskatduft.

Das Weingut von Manfred Braun hat seine Rebflächen in Nordheim in der Mainschleife und liefert sehr gute, stets verläßliche Qualität, die einfach Freude macht.

The classical dry white wine comes from the appellation Graves. Graves (from French: gravelly land) is an important subregion of the Bordeaux wine region. Graves is situated on the left bank of the Garonne river, in the upstream part of the region, southeast of the city Bordeaux. The name Graves derives from ist intensely gravelly soil. The soil is the result of glaciers from the Ice Age, which also left white quartz deposits that can still be found in the soil of some of the top winemaking estates.

The red wine from the grape variety Sankt Laurent comes from the Seewinkel region in Burgenland, which is characterised by very dry, stony and mineral soils. The region is one of the hottest and driest wine-growing areas in Austria and thus provides ideal conditions for the production of red wines full of character.

Lively, aromatic wine made from Gewürztraminer and Muskateller. With 11 gr. Residual sugar just about semi-dry - demi sec.

Alsace, in north-eastern France, has been producing wine since Roman times. The Vosges Mountains surround the area to the west and the Rhine separates it from Germany to the east. The vineyards of Alsace produce an excellent fresh white wine.

With the 2018 Andante Risacher Vis Vin D'Alsace comes a personal present meant for a person who is very special to you.

We deliver the 2018 Andante Risacher Vis Vin D'Alsace with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, long aging and, most of all, it is a renowned white wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Kosher red wine. Grenache, Tempranillo, Merlot and Syrah from DO Montsant

The Domaine des Masques is located 550 m above sea level on the Cengle plateau, protected by the Sainte-Victoire mountain range with an overwhelming panoramic view over the whole valley, completely secluded from the rest of the world. The name comes from the Provençal word for witch, because numerous medicinal plants thrive on the high plateau, which were used generations ago by herbalists and by so-called 'witches', Provençal 'Masco'. Today, this precious domain is managed by Carl and Sophie Mestdagh while preserving Provençal culture and tradition. They work together with the renowned oenologist Yves Cuilleron from Burgundy, who shapes the style of the wines. Of the 195 hectares, only 20 hectares are vineyards and the rest are olive groves, lavender fields and garrigue. A lot of free space for nature and no use of pesticides, herbicides and artificial fertilizers is the philosophy of the owners.

A delicate, pure Ottavianello from Apulia. The Ottavianello grape variety is synonymous with the southern French Cinsault and brings a fresh fruitiness and aromas of coffee and cocoa to the wine.

Côtes de Bourg is an Appellation d'origine contrôlée (AOC) for Bordeaux wine situated around the small town of Bourg-sur-Gironde near Bordeaux, France. The first vineyards in the area were founded by the Romans. In the Middle Ages, Bourg was a major port for wine and the vineyards developed at the same tempo as the estuary traffic. Red Côtes de Bourg are garnet in colour and are predominantly based on the Merlot grape, blended with smaller quantities of Cabernet Sauvignon and Cabernet Franc. Some Chateaux still use Malbec as part of the blend. The vine has been established in le Bourgeais for centuries and the current varieties have been selected because of their performance in relation to the soil. The Côtes de Bourg are characterized by the diversity and richness of their soils.
Although the Côtes de Bourg is composed of mainly clay and limestone soils, their make-up is so rich that there is a veritable mosaic of sand and gravel in the area around Pugnac. Three types are predominant. Firstly, the Sienna-red Quaternary alluvium that is quite specific to the region and situated more on the heights: Merlot and Malbec are widely cultivated. Merlot and Cabernet are planted on clay and sandy gravel soils while Merlot is also grown on the widespread areas of clay and limestone.

With the 2017 Château de Lidonne comes a personal present meant for a person who is very special to you.

We deliver the 2017 Château de Lidonne with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

With the 2014 Rivaner Kabinett trocken Weinkellerei Winter comes a personal present meant for a person who is very special to you.

We deliver the 2014 Rivaner Kabinett trocken Weinkellerei Winter with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned white wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Riesling is one of the noble grape varieties and is capable of producing a variety of extraordinary white wine styles, and is most known for the sweeter-style German wine it produces.  Although sweet wines dominate this category, there are some amazingly dry and complex wine is produced in Alsace, Germany and the United States. This grape variety dominates in Germany and the majority of the white wines produced there are made in the sweeter style. There is a classification system in place, which categorizes wines by their sweetness. From driest to sweetest, they are Kabinett, Spätlese, Auslese,  Beerenauslese and Trockenbeerenauslese. These whites range from the semisweet, lighter style to the extremely sweet, lush and dessert wine style.

Fruity, precise red wine from the Portuguese Douro Valley. The grape varieties of the wine are Touriga Franca (60%), Touriga Nacional (30%) and Tinta Roriz (10%), exclusively the classic autochthonous grape varieties of Portugal. The wine is vinified exclusively in steel tanks.

The name of the wine - Papo Seco - refers to a legendary and infamous family ancestor. The man had emigrated to South America and had to flee back to Portugal because of some unclear criminal activity.

The entire Rhone Valley is frequently referred to as the Cotes du Rhone. This is also the name of the generic appellation that covers more than 100 communes in the region north of Avignon. The primary varieties cultivated here are Grenache, Syrah, Mourvèdre, Cinsault and Carignan. A number of villages have the right to call their wines Cotes du Rhone-Villages, or to append the actual name of the village. Wines designated Villages are generally a step up in quality

Powerful white wine from the Portuguese part of the Douro Valley. The grape varieties are Viosinho (30% floral notes and acidity), Gouveio (30% = Verdelho Branco, power), Arinto (20%, fine, mineral), Rabigato (20% nutmeg). The wine was aged in large wooden barrels made of French oak.

The name of the wine - Papo Seco - refers to a legendary and infamous family ancestor. The man had emigrated to South America and had to flee back to Portugal because of some unclear criminal activity.

A direct, precise red wine from Bodegas Aradón. The winery was founded in 1864 and is now one of the most important in the region. The cuvée of Granacha, Graciano and Tempranillo was aged in French oak barriques for 12 months.

The northern Spanish wine-growing region of La Rioja stretches along the River Ebro. The vineyards are grown on calcareous and clayey soils. The red wines from Rioja are traditionally always a cuvée, i.e. a blend of different grape varieties. The most important is Tempranillo, followed by Garnacha Tinta (fr. Grenache Noir), Mazuelo (fr. Carignan) and Graciano.

Cerasuolo di Vittoria is the DOCG wine of the Vittoria wine region in Sicily and, for me, is one of the most elegant wines of southern Italy. Classically, Frappato contributes freshness, fruitiness and acidity to Ceraluolo di Vittoria in combination with the full-bodied Nero d'Avola. The typical grape variety distribution is 60% Nero d'Avola and 40% Frappato. Here the ratio is 50/50, which gives the wine precision. The Maggio winery works organically according to Demeter guidelines and produces fruit, grain and vegetables in addition to wine. The orange trees and narrow wheat fields at the edge of the vineyards also serve the purpose of shielding the vines from conventionally working neighbours.

Sicily is considered the cradle of Italian viticulture. Many of today's autochthonous grapes are descended from the ancient grape varieties cultivated at that time.

Quinta do Paral is located near Vidigueira in the heart of Portugal and is spread out over 100 hectares of land.  Its potential lies in the fertile clay, granite and slate soils as well as a unique microclimate create optimal conditions for a unique terroir. The excellent quality of the grape varieties allows to produce high quality wines that express the distinctive character of the Alentejo. With the acquisition of Quinta do Paral by entrepreneur Dieter Morszeck, the winery was realigned in collaboration with chief enologist Luís Morgado Leão and the autochthonous varieties of 40 year old vines experienced a renaissance. Today, the winery focuses on sustainability and craftsmanship combined with great respect for the Alentejo culture. Manual picking, natural grape care and strict yield reduction ensure the high quality of the wines.

Silvaner is an old variety that once was the most important grape in Germany. It likes average exposure to sunshine and needs moist soil. Silvaner is generally best enjoyed while it is young. Especially, it is found in Franken, Rheinhessen and Saale-Unstrut. Weingut Höfling is a family-owned winery in Eußenheim situated to the Northwest of Würzburg. Almost all of their vineyards are present on slopes and hilly terrain, and most of all of the work in the vineyards is by hands.  The people in the winery work very hard and with a commitment to produce unique Franconian wines that show the qualities of the region. So they uses domestic wood and hometown barrels and like the most prized Franken wines were traditionally bottled in a Bocksbeutel, a squat green or brown flagon with a round body, is by Höfling too.

Pinot-Noir. Später-Veit is one of Piesport’s oldest winegrowing families. The vineyard has 7 hectares in and around the famous village of Piesport in the Mosel. 

In 1844 Luciano Francisco Ramòn de Murrieta, returned to his home near Logrono in Rioja from England, where he  developed an appreciation for wine, recognized that there was nothing wrong with the grapes growing in Rioja's vineyards. The only problem was that the wine was not being produced correctly. Determined to obtain sufficient knowledge on winemaking to make a good modern wine, he went to Bordeaux, where he studied both grape growing and winemaking techniques. Four years later, he began producing wine in Rioja using local grapes, mostly Garnacha and Tempranillo, the 1852 vintage being the first of what today is considered traditional Rioja, a red aged in oak casks, marked by the taste of both fruit and wood, and possessing the potential for extended cellaring.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.

The red wines illustrate the virtues of Pinot Noir. They offer a bouquets of cherry and morellos. 

In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia. Etna Rosso is a DOC for dry red wines in the Italian region (island) Sicily. Sicily is considered the cradle of Italian viticulture in general. Many of today's autochthonous grapes descend from the ancient grape varieties cultivated at the time. Sicilian wines are mainly based on two of these traditional grape varieties: Nerello Mascalese at Etna Rosso and Nero d'Avola. The Etna wines are reminiscent of Pinot Noir or even more of German Pinot Noir - mineral, with fresh cherry fruit and careful aging in wood.
In the "Storia die Vini d'Italia" (History of the Wines of Italy), published in 1596, wines from here are mentioned and their exceptional quality attributed to the fly ash blown in from Mount Etna.
The grape varieties used are 80% Nerello Mascalese and 20% Nerello Cappuccio.

Dolcetto ist ein wunderbares Mysterium. Der Name verweist auf Süßigkeiten und deshalb hat es der trockene Rotwein außerhalb des Piedmont, wo ihn die Leute kennen und trinken, schwer. Ich hatte schon vor Jahren gehört, dass Dolcetto einmal teurer war als Barolo. Erst jetzt beginne ich zu verstehen, warum das überhaupt sein konnte. Er ist ähnlich filigran wie gute Nebbiolo, dabei aber frischer und fruchtiger. Er ist zudem selten - beim Keltern sehr anfällig für Brettanomyces und so bei vielen Winzern vermieden.

Das Weingut Virna gehört zum Traditionsweinhaus Giacomo Borgogno.

Individuality is our favorite quality in wine: each year, the same grapes can give very different wines according to the climate, and then the winemaker will also slightly alter the taste of that specific wine, choosing to let the bunch of grapes ripening in the sun one more day or choosing the fermentation technique he prefers, the oak barrel or the stainless steel barrel. Either way, passion is the essential ingredient to make a fine and original wine. That is exactly what Erwin Poller has got: passion and commitment to his authenitic project. He is a master at producing excellent wines and a mindful narrator of the stories behind each bottle of wine. The peculiar labels of his bottles cleverly serve this purpose: telling a unique story of enthusiasm and originality.

A feather! Dozens of chickens scratch and peck among the Valtellina vineyards. They freeliy come from the nearby henhouse and Erwin Poller figured out that they can represent a blessing for the calcareous soil: when the chickens stroll through the vineyard they loosen and turn the soil and help areate it. And since no thing should be wasted, Poller collects the chicken feathers off the ground and uses them to decorate his bottles. 

Fine wine, friendship, respect and individuality: these are the reasons that led us to choose Poller as the representative of Austrian wines in our shop.

The Château Haut-Piquat is located in the Lussac Saint-Emilion growing area and was the first winery in 1972 taken over by the Rivière family. From the elegant wine cellar, the view over the surrounding hills is remarkable: hectares of vines and forest, especially on the hill of Picampeau, where there is also an impressive megalith. Today, the winery has 22 hectares of continuous vineyards on an excellent lime soil, as well as hills with various sand-pitted red clay formations. Here the noble grape varieties - 80% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc - can express their full potential. Sustainable cultivation has been practiced since 2001.

Burgundy wine (French: Bourgogne) is wine made in the Burgundy region in eastern France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes.

Elegant red wine from the Portuguese Douro Valley. The grape varieties of the wine are Touriga Franca (75%) and Touriga Nacional (25%), exclusively the classic autochthonous grape varieties of Portugal. The wine is vinified in Tonneau.

The name of the wine - Papo Seco - refers to a legendary and infamous family ancestor. The man had emigrated to South America and had to flee back to Portugal because of some unclear criminal activity.

Super Sicily. From Pettineo’s vineyards, all along, come magnif cent grapes Nero d’Avola. The best grapes are carefully selected one by one with our hands. The extraordinary result of our hard work is a wine which is red cherry coloured and characterised also by some purple nuances and scents of red berry fruits. It’s a wine with a full bodied and soft taste with a long and persistent aftertaste. The vinification is 15 days maceration with marcs and fermentation at controlled temperature.  Ageing is 6 months in barrique and 3/6 months in bottle.

Manfred Braun's vineyard in the Mainschleife makes very classic Silvaner of excellent quality. The dry Spätlese is a dense, compact Silvaner with a fine aroma.

Residual sweetness 3.2 g/l Acidity 6.2 g/l

More than 1000 years ago, it was a monastery, but for over 3 centuries now San Leonardo has served as the residence of the Marquis Guerrieri Gonzaga family, its proud custodians. Today, the San Leonardo estate is a garden of vineyards and roses, protected by the massive barrier of the Alps, which blunt the force of the cold northern winds, while the valley floor benefits from, and in turn releases, warmth from nearby Lake Garda. The Tenuta remains an ancient world, in which winemaking practices, still uncompromisingly artisanal, yield wines that are true gems of Italy’s wine tradition, marked by freshness, harmony, and an innate elegance.

Dry Sauternes is still rare. But the wines will appear more and more often. The cuvée of 51% Semillon and 49% Sauvignon Blanc is immensely appealing in the dry version. White fruits, floral notes, aniseed and a nice sensation of saltiness that tends to come with Sauternes. A small part was in new barriques for 6 months.

Gattinara is a red wine with Denominazione di Origine Controllata e Garantita status produced from Nebbiolo grapes grown in vineyards in the hills in the north of the province of Vercelli, northwest of Novara, and westward toward the Alps with the town of Gattinara near ist center. It is one of a few regions in Italy that have been awarded DOCG status and shares that distinction in Piedmont with the Barolo and Barbaresco regions. Travaglini is one of the best wine producers in Gattinara

With the 2019 Nebbiolo Travaglini Coste della Sesia comes a personal present meant for a person who is very special to you.

We deliver the 2019 Nebbiolo Travaglini Coste della Sesia with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.

The red wines illustrate the virtues of Pinot Noir. They offer a bouquets of cherry and morellos. 

In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

Sangiovese, Cabernet Sauvignon, Merlot and Syrah
A captivating Supertuscan that combines the four red varieties selected in the history of Banfi come the best for our vineyards in Montalcino. The mild winter and the summer characterized by excellent temperature excursions between day and night, favored the excellent ripeness and quality of the grapes. Thanks to these conditions the wines are balanced and complex. The result is an austere and intriguing wine, with distinctly fruity and spicy fragrances. The aromas of licorice and pepper are accompanied by a slight hint of leather. In the mouth it is balanced, with sweet tannins and persistent hints

Castello Banfi is a family owned estate vineyard and winery in the Brunello region of Tuscany.  Castello Banfi wines are well known for combining high quality and value throughout their Tuscan region offerings. They also produce signature wines that are available in 50 countries around the world, including the single-vineyard reserve Poggio all' Oro  and unfiltered cru Poggio alle Mura Brunellos, as well as three proprietary cuvées, Excelsus, Summus and Cum Laude.  

Classical Prosecco Valdobbiadene Superiore

Régnié is one of the ten Beaujolais Cru sites and the parent appellation of Château de Durette. The Gamay grape variety produces smooth, elegant red wines with aging potential on the high-altitude slate and calcareous granite soils. The Exception is one of the winery's premium wines.

With a quarter of the Swiss wines produced in Wallis, it is the second wine-producing region of Switzerland. Red wines from the Gamay and the Pinot Noir varieties represent about a quarter of the production. Vaud's long tradition of wine-producing dates back to the Dézaley's vineyards cultivated from the Middle Age onward by Cistercian monks. Who established several abbeys as well as many of the terraced vineyards which are now World Heritage monumentSix regions, as different as they are lustrous, reflect the diversity of the vineyards of Vaud.This appellation “Premier Grand Cru”  is awarded by the Premiers Grands Crus commission. Selection criteria are climatic requirements and viticultural practices like that the grapes are 100% from the same terroir and the vinification and bottling must be done in canton Wallis.

Domina is a red wine grape, crossing of Portugieser and Spätburgunder. It is a fairly fruitful variety Domina wines are pleasant, full-bodied and deep in colour. Weingut Höfling is a family-owned winery in Eußenheim situated to the Northwest of Würzburg. Almost all of their vineyards are present on slopes and hilly terrain, and most of all of the work in the vineyards is by hands.  The people in the winery work very hard and with a commitment to produce unique Franconian wines that show the qualities of the region. So they uses domestic wood and hometown barrels and like the most prized Franken wines were traditionally bottled in a Bocksbeutel, a squat green or brown flagon with a round body, is by Höfling too. 

La Fleur de Château Haut-Piquat is a 100% Merlot from 4 hectares of the best parcel in Lussac.

The Château Haut-Piquat is located in the Lussac Saint-Emilion growing area and was the first winery in 1972 taken over by the Rivière family. From the elegant wine cellar, the view over the surrounding hills is remarkable: hectares of vines and forest, especially on the hill of Picampeau, where there is also an impressive megalith. Today, the winery has 22 hectares of continuous vineyards on an excellent lime soil, as well as hills with various sand-pitted red clay formations. Sustainable cultivation has been practiced since 2001.

The Gimmeldinger Meerspinne was 1971 a single vineyards in the Pheinpfalz.

With the 2013 Gimmeldinger Meerspinne Rotwein Cuvée K comes a personal present meant for a person who is very special to you.

We deliver the 2013 Gimmeldinger Meerspinne Rotwein Cuvée K with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Powerful, fruity wine from the south of France. The multi-gold Château de Ciffre comprises 33 hectares of vineyards in the AOC Saint-Chinian, which have been cultivated organically and biodynamically since 2009. The grape blend is 60% Syrah and 40% Grenache.

The classical dry red wine comes from the appellation Graves. Graves (from French: gravelly land) is an important subregion of the Bordeaux wine region. Graves is situated on the left bank of the Garonne river, in the upstream part of the region, southeast of the city Bordeaux. The name Graves derives from ist intensely gravelly soil. The soil is the result of glaciers from the Ice Age, which also left white quartz deposits that can still be found in the soil of some of the top winemaking estates. Typical for the left bank wines (Médoc) is the blend of grapes with Cabernet Sauvignon as the predominant grape. The others are Merlot, Cabernet Franc, Petit Verdot and Malbec.

With the 2012 Chateau Bel Air Gallier Graves comes a personal present meant for a person who is very special to you.

We deliver the 2012 Chateau Bel Air Gallier with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Cabernet Sauvignon is a vine variety favoured in the production of great reds destined for long-term ageing. Thanks to an incredible capacity to adapt to different climates, it is the most diffuse vine in the entire world. Altavilla della Corte Cabernet Sauvignon is a label with a single varietal Cabernet Sauvignon which attests to the surprising versatility of this French vine, and, at the same time, Sicily’s natural propensity for quality viticulture. The grapes cultivated at Borgo Guarini perfectly highlight the synergy between the land and the art of winemaking, which, as ever, characterises Firriato’s wines.

A rare Arneis Reserve! The wine shows the full potential of the white grape variety with a longer maturation period and longer shelf life. Contrary to what one might expect, the Riserva is also exclusively in the stainless steel tank and the bottle. Arneis is the typical white wine of Piedmont. The grape variety of the same name was already known in the 15th century. It is relatively low in acidity, produces fragrant wines to be drunk young, with fine fruit and at the same time a strong body. Due to its susceptibility to downy mildew, Arneis almost became extinct a few years ago. It has experienced a renaissance since the 1990s.
The DOCG Roero Arneis was finally created in 2005.
The sandy hills of the Roero wine-growing region in Piedmont, across from the Barolo heartland, lend themselves particularly well to Arneis.

Pierangelo Careglio's winery is an ambitious family business that was founded in 1986 on very old vineyards with 9 hectares of vineyards. Typical for Roero is the sandy soil with clay and limestone parts. The wines from here are more aromatic and robust than their relatives from the Barolo region.

The wines of Saint-Émilion are typically blended from different grape varieties, the three main ones being Merlot (60% of the blend), Cabernet Franc (nearly 30%) and Cabernet Sauvignon (around 10%). Merlot usually dominates the blend (cuvée). Four other appellations situated immediately north and northeast of the Saint-Émilion AOC are collectively known as the "Saint-Émilion satellites". They are Lussac-Saint-Émilion, Montagne-Saint-Émilion, Puisseguin-Saint-Émilion, and Saint-Georges-Saint-Émilion. Montagne-Saint-Émilion only produces red wine.

With the 2012 Chateau Tour Musset Montagne-Saint Emilion comes a personal present meant for a person who is very special to you.

We deliver the 2012 Chateau Tour Musset Montagne-Saint Emilion with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Dieu Donné winery is located in Franschhoek, high up on the steep southwest-facing foothills of the Franschhoek Mountains in South Africa. Robert Maingard founded the 40 hectare estate in 1984.
The red wine grape variety Syrah is one of the cepage nobles and produces first-class wines both in blends with other grape varieties and as a pure variety. Their natural area of origin is the Côtes du Rhône, where Syrah, in combination with Grenache and Mouvedre, perfects the Chateauneuf du Pape, for example, or alone gives elegance and complexity to the wines from Hermitage, Gigondas and Saint Joseph. Excellent pure Syrah or Shiraz are produced under the optimal climatic conditions in South Africa.

With the 2019 Dieu Donné Shiraz comes a personal present meant for a person who is very special to you.

We deliver the 2019 Dieu Donné Shiraz with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Château de Santenay is one of Burgundy’s largest wine domaines. Its prestigious heritage, which comprises a remarkable Château with a glazed tile roof and 90 hectares of vineyards, is the product of a time-old legacy that is closely tied to the history of the Burgundy wine region. With white and red wines produced in 14 appellations including Bourgogne, Hautes Côtes de Beaune, Mercurey, Aloxe Corton, Beaune, Pommard, Santenay, Saint-Aubin and Clos de Vougeot, and from a number of different ‘climats’, Château Santenay includes no less than 25 wines in its range including 3 Monopolies, 10 Premier Crus and one Grand Cru.

Present fruit with fine tannins from the 1er Grand Cru winery Château Belair Monange. The grapes from the young vines flow into the wine, which is classified as Grand Cru Saint Emilion.

Château Belair is a 1er Grand Cru Classé and neighbor of Château Ausone. It has an extraordinary history: since the 15th century, Belair was owned by the influential Canolles family, which even survived the expropriations of the French Revolution. In the 19th century it was one of the most sought-after wineries of all. Then a change of ownership and the phylloxera disaster destroyed the winery's primacy. Of course, it always remained at the 1er Grand Cru level. In 2008 Belair was bought by the Moueix wine dynasty (Pétrus and many more).

Côtes de Bourg is an Appellation d'origine contrôlée (AOC) for Bordeaux wine situated around the small town of Bourg-sur-Gironde near Bordeaux, France. The first vineyards in the area were founded by the Romans. In the Middle Ages, Bourg was a major port for wine and the vineyards developed at the same tempo as the estuary traffic. Red Côtes de Bourg are garnet in colour and are predominantly based on the Merlot grape, blended with smaller quantities of Cabernet Sauvignon and Cabernet Franc. Some Chateaux still use Malbec as part of the blend. The vine has been established in le Bourgeais for centuries and the current varieties have been selected because of their performance in relation to the soil. The Côtes de Bourg are characterized by the diversity and richness of their soils.
Although the Côtes de Bourg is composed of mainly clay and limestone soils, their make-up is so rich that there is a veritable mosaic of sand and gravel in the area around Pugnac. Three types are predominant. Firstly, the Sienna-red Quaternary alluvium that is quite specific to the region and situated more on the heights: Merlot and Malbec are widely cultivated. Merlot and Cabernet are planted on clay and sandy gravel soils while Merlot is also grown on the widespread areas of clay and limestone.

With the 2014 Château de Lidonne comes a personal present meant for a person who is very special to you.

We deliver the 2014 Château de Lidonne with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.