Beautiful Crianza with present fruit, pleasant acidity and well-integrated wood.
The Hacienda López de Haro is located in the heart of the Rioja Alta, near the historic town of San Vincente de la Sonsierra, one of the places with the longest wine-growing tradition. The region offers the best conditions for the Tempranillo grape variety. The vineyards are protected in the north by the Toloño Mountains, the climate in the south is positively influenced by the Ebro River. The Bodegas has 5000 barriques in which the red wines acquire elegance and softness.

The northern Spanish wine-growing region of La Rioja stretches along the Ebro River. The vineyards are cultivated on calcareous and clayey soils. The red wines from Rioja are traditionally always a cuvée, i.e. a blend of different grape varieties. The most important is Tempranillo, followed by Garnacha Tinta (fr. Grenache Noir), Mazuelo (fr. Carignan) and Graciano.

Silvaner from Franken, in South Germany is a dry white wine known for its mineral characteristics. In 1659, the cultivation of Silvaner was first documented in Germany, namely in Castell  in Franken. This variety can express its terroir almost as well as Riesling. In 1970, 23% of German vineyards were planted with the Silvaner grape, however in 2018, it made up only 4.6% of the country's plantings. Silvaner ripens about two weeks earlier than Riesling, likes average exposure to sunshine and needs moist soil. They are full-bodied, delicate, earthy and fruity tones wine with a mild acidity, makes Silvaner an excellent food match. The aromas often resemble flowers and plants, or melons, yellow plums and apples. 

Müller-Thurgau ist eine Kreuzung von Riesling und Silvaner und heißt daher oft auch Rivaner oder Rislaner. Gut gemacht, ist er ein ernstzunehmender Weisswein mit feinem Muskatduft.

Das Weingut von Manfred Braun hat seine Rebflächen in Nordheim in der Mainschleife und liefert sehr gute, stets verläßliche Qualität, die einfach Freude macht.

Côtes de Bourg is an Appellation d'origine contrôlée (AOC) for Bordeaux wine situated around the small town of Bourg-sur-Gironde near Bordeaux, France. The first vineyards in the area were founded by the Romans. In the Middle Ages, Bourg was a major port for wine and the vineyards developed at the same tempo as the estuary traffic. Red Côtes de Bourg are garnet in colour and are predominantly based on the Merlot grape, blended with smaller quantities of Cabernet Sauvignon and Cabernet Franc. Some Chateaux still use Malbec as part of the blend. The vine has been established in le Bourgeais for centuries and the current varieties have been selected because of their performance in relation to the soil. The Côtes de Bourg are characterized by the diversity and richness of their soils.
Although the Côtes de Bourg is composed of mainly clay and limestone soils, their make-up is so rich that there is a veritable mosaic of sand and gravel in the area around Pugnac. Three types are predominant. Firstly, the Sienna-red Quaternary alluvium that is quite specific to the region and situated more on the heights: Merlot and Malbec are widely cultivated. Merlot and Cabernet are planted on clay and sandy gravel soils while Merlot is also grown on the widespread areas of clay and limestone.

With the 2019 Château de Lidonne blanc comes a personal present meant for a person who is very special to you.

We deliver the 2019 Château de Lidonne blanc with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned white wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Very dense, lively Riesling from the double family winery Meier-Schmidt from Franconia. The origins date back to 1639, but some time ago the two family wineries, long friends, joined forces under the current generation of Markus Meier and Lukas Schmidt. Together they now cultivate 50 hectares of vines in Middle Franconia.

The Riesling comes from the Paradies site, a parcel in the upper part of the south-facing steep slope on the gypsum-keuper soil and some shell limestone that predominate here.

Residual sweetness: 3.2 g/l Acidity: 7.1 g/l

The name "Between Two Seas" of the 23,000-hectare area in the southeast of the French region of Bordeaux derives from the location between the two rivers (not actually seas) Garonne and Dordogne. The predominantly clay and gravel soil is particularly suitable for white wines. They are made from the Sauvignon Blanc, Sémillon, Muscadelle and Ugni Blanc varieties. Monbazillac is an independent appellation of the area and produces noble sweet white wines that are close to those from Sauternes.
The noble sweet wine is based on a method developed in the 18th century in the Rhineland (Trockenbeerenauslese) and Hungary (Tokaj) of handpicking grapes infected with grey mould rot (botrytis cinerea) one by one. The vines grown are 60% Sémillon, 10% Sauvignon Blanc and 30% Muscadelle.

The Domaine des Masques is located 550 m above sea level on the Cengle plateau, protected by the Sainte-Victoire mountain range with an overwhelming panoramic view over the whole valley, completely secluded from the rest of the world. The name comes from the Provençal word for witch, because numerous medicinal plants thrive on the high plateau, which were used generations ago by herbalists and by so-called 'witches', Provençal 'Masco'. Today, this precious domain is managed by Carl and Sophie Mestdagh while preserving Provençal culture and tradition. They work together with the renowned oenologist Yves Cuilleron from Burgundy, who shapes the style of the wines. Of the 195 hectares, only 20 hectares are vineyards and the rest are olive groves, lavender fields and garrigue. A lot of free space for nature and no use of pesticides, herbicides and artificial fertilizers is the philosophy of the owners.

A delicate, pure Ottavianello from Apulia. The Ottavianello grape variety is synonymous with the southern French Cinsault and brings a fresh fruitiness and aromas of coffee and cocoa to the wine.

Fruity, precise red wine from the Portuguese Douro Valley. The grape varieties of the wine are Touriga Franca (60%), Touriga Nacional (30%) and Tinta Roriz (10%), exclusively the classic autochthonous grape varieties of Portugal. The wine is vinified exclusively in steel tanks.

The name of the wine - Papo Seco - refers to a legendary and infamous family ancestor. The man had emigrated to South America and had to flee back to Portugal because of some unclear criminal activity.

Powerful white wine from the Portuguese part of the Douro Valley. The grape varieties are Viosinho (30% floral notes and acidity), Gouveio (30% = Verdelho Branco, power), Arinto (20%, fine, mineral), Rabigato (20% nutmeg). The wine was aged in large wooden barrels made of French oak.

The name of the wine - Papo Seco - refers to a legendary and infamous family ancestor. The man had emigrated to South America and had to flee back to Portugal because of some unclear criminal activity.

The entire Rhone Valley is frequently referred to as the Cotes du Rhone. This is also the name of the generic appellation that covers more than 100 communes in the region north of Avignon. The primary varieties cultivated here are Grenache, Syrah, Mourvèdre, Cinsault and Carignan. A number of villages have the right to call their wines Cotes du Rhone-Villages, or to append the actual name of the village. Wines designated Villages are generally a step up in quality

Cerasuolo di Vittoria is the DOCG wine of the Vittoria wine region in Sicily and, for me, is one of the most elegant wines of southern Italy. Classically, Frappato contributes freshness, fruitiness and acidity to Ceraluolo di Vittoria in combination with the full-bodied Nero d'Avola. The typical grape variety distribution is 60% Nero d'Avola and 40% Frappato. Here the ratio is 50/50, which gives the wine precision. The Maggio winery works organically according to Demeter guidelines and produces fruit, grain and vegetables in addition to wine. The orange trees and narrow wheat fields at the edge of the vineyards also serve the purpose of shielding the vines from conventionally working neighbours.

Sicily is considered the cradle of Italian viticulture. Many of today's autochthonous grapes are descended from the ancient grape varieties cultivated at that time.

Variety of grapes Primitivo Soil principles Calcerous Soil of Corse origin, enriched of red iron oxide (typical of Salento’ soil). Calcerous soils are cool with good water retention. They allow the vines root system to penetrate deeply and provide excellent drainage. After the initial pressing, wine grapes undergo a maceration of 8-10 days. Once the draining and breey flesh is done, the prime must is fermented with the addition of selected yeasts in temperature-controlled tanks (22-23°). At the end of the fermentation process the new wine is finally racked.

Menetou-Salon is a small independent appellation between Cher and Loir. The white wines are single-varietal Sauvignon Blanc. The Farge family vineyard covers 9 hectares.

Burgundy wine (French: Bourgogne) is wine made in the Burgundy region in eastern France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes.

Super Sicily. From Pettineo’s vineyards, all along, come magnif cent grapes Nero d’Avola. The best grapes are carefully selected one by one with our hands. The extraordinary result of our hard work is a wine which is red cherry coloured and characterised also by some purple nuances and scents of red berry fruits. It’s a wine with a full bodied and soft taste with a long and persistent aftertaste. The vinification is 15 days maceration with marcs and fermentation at controlled temperature.  Ageing is 6 months in barrique and 3/6 months in bottle.

"Bürgerspital in Würzburg is a VDP wine estate in Franconia with more than 700 years of history and tradition. In the120 hectare vineyards we cultivate classic varieties such as Silvaner, Riesling and wines from Pinot varieties and all the best white wines are bottled in Bocksbeutel. The most valuable heritage are the unique vineyards, especially the Würzburger Stein and the Stein-Harfe. It is the greatest motivation to produce the absolute best quality from these top sites: Unmistakable wines that show the unique character of each vineyard and bear the signature of Bürgerspital."

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.

The red wines illustrate the virtues of Pinot Noir. They offer a bouquets of cherry and morellos. 

In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

Manfred Braun's vineyard in the Mainschleife makes very classic Silvaner of excellent quality. The dry Spätlese is a dense, compact Silvaner with a fine aroma.

Residual sweetness 3.2 g/l Acidity 6.2 g/l

"Bürgerspital in Würzburg is a VDP wine estate in Franconia with more than 700 years of history and tradition. In the120 hectare vineyards we cultivate classic varieties such as Silvaner, Riesling and wines from Pinot varieties and all the best white wines are bottled in Bocksbeutel. The most valuable heritage are the unique vineyards, especially the Würzburger Stein and the Stein-Harfe. It is the greatest motivation to produce the absolute best quality from these top sites: Unmistakable wines that show the unique character of each vineyard and bear the signature of Bürgerspital."

The Tenuta di Vignole winery is located in Panzano, in the heart of Chianti Classico. With an area of 21 hectares, 14 of which are reserved for specialised vineyards, the farm is located in the valley of the river Pesa, better known in the Panzano area as "La Conca d'Oro" because of the high quality of the wines produced there, at an altitude of between 290 and 320 metres and extends on both sides of a hill facing south-east and south-west. Today, the company practices agriculture based on the principles of naturalness and sustainability. To protect the environment and maintain quality, no synthetic chemicals are used: better quality soil, better quality wine. Vignole Chianti Classico is a blend of Sangiovese (90%) and Merlot (10%) grapes, harvested by hand (Merlot at the end of September and Sangiovese at the beginning of October). The grapes are vinified separately in cement vats, with a 15-day maceration on the skins. The wines are aged separately for 12 months, the Sangiovese in medium oak barrels and the Merlot in small French barrels. After blending, the wine is aged in the bottle for another 12 months before release.

Gattinara is a red wine with Denominazione di Origine Controllata e Garantita status produced from Nebbiolo grapes grown in vineyards in the hills in the north of the province of Vercelli, northwest of Novara, and westward toward the Alps with the town of Gattinara near ist center. It is one of a few regions in Italy that have been awarded DOCG status and shares that distinction in Piedmont with the Barolo and Barbaresco regions. Travaglini is one of the best wine producers in Gattinara

With the 2019 Nebbiolo Travaglini Coste della Sesia comes a personal present meant for a person who is very special to you.

We deliver the 2019 Nebbiolo Travaglini Coste della Sesia with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Sangiovese, Cabernet Sauvignon, Merlot and Syrah
A captivating Supertuscan that combines the four red varieties selected in the history of Banfi come the best for our vineyards in Montalcino. The mild winter and the summer characterized by excellent temperature excursions between day and night, favored the excellent ripeness and quality of the grapes. Thanks to these conditions the wines are balanced and complex. The result is an austere and intriguing wine, with distinctly fruity and spicy fragrances. The aromas of licorice and pepper are accompanied by a slight hint of leather. In the mouth it is balanced, with sweet tannins and persistent hints

Castello Banfi is a family owned estate vineyard and winery in the Brunello region of Tuscany.  Castello Banfi wines are well known for combining high quality and value throughout their Tuscan region offerings. They also produce signature wines that are available in 50 countries around the world, including the single-vineyard reserve Poggio all' Oro  and unfiltered cru Poggio alle Mura Brunellos, as well as three proprietary cuvées, Excelsus, Summus and Cum Laude.  

Classical Prosecco Valdobbiadene Superiore

The Dieu Donné winery is located in Franschhoek, high up on the steep southwest-facing foothills of the Franschhoek Mountains in South Africa. Robert Maingard founded the 40 hectare estate in 1984.
The Bordeaux grape varieties Cabernet Sauvignon, Merlot and Cabernet Franc play an important role in South Africa's wine culture.

With the 2019 Dieu Donné Cabernet Sauvignon comes a personal present meant for a person who is very special to you.

We deliver the 2019 Dieu Donné Cabernet Sauvignon with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Dieu Donné winery is located in Franschhoek, high up on the steep southwest-facing foothills of the Franschhoek Mountains in South Africa. Robert Maingard founded the 40 hectare estate in 1984.
The red wine grape variety Syrah is one of the cepage nobles and produces first-class wines both in blends with other grape varieties and as a pure variety. Their natural area of origin is the Côtes du Rhône, where Syrah, in combination with Grenache and Mouvedre, perfects the Chateauneuf du Pape, for example, or alone gives elegance and complexity to the wines from Hermitage, Gigondas and Saint Joseph. Excellent pure Syrah or Shiraz are produced under the optimal climatic conditions in South Africa.

With the 2019 Dieu Donné Shiraz comes a personal present meant for a person who is very special to you.

We deliver the 2019 Dieu Donné Shiraz with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The classic dense, sweet red wine of Georgia. The only wine-growing region that traditionally produces high-quality, sweet red wines is Georgia and the Kindzmarauli growing region there. Georgian wines are among the oldest in the world. The Kindzmarauli wine cooperative has also existed for centuries. Saperavi is the most important autochthonous grape variety from Georgia, Ukraine, Moldavia and Romania and produces spicy, medium-heavy wines with sophisticated wines. It is traditionally not only dry, but also semi-dry to sweet.

Château de Santenay is one of Burgundy’s largest wine domaines. Its prestigious heritage, which comprises a remarkable Château with a glazed tile roof and 90 hectares of vineyards, is the product of a time-old legacy that is closely tied to the history of the Burgundy wine region. With white and red wines produced in 14 appellations including Bourgogne, Hautes Côtes de Beaune, Mercurey, Aloxe Corton, Beaune, Pommard, Santenay, Saint-Aubin and Clos de Vougeot, and from a number of different ‘climats’, Château Santenay includes no less than 25 wines in its range including 3 Monopolies, 10 Premier Crus and one Grand Cru.

The traditional amphora wines from Georgia are ideal for aging as orange wines. The white grape variety Kisi is aromatic and, with a 12-month barrique aging, produces an orange wine that is soft, aromatic and full-bodied.

Georgian wines are among the oldest in the world. The Kindzmarauli wine cooperative has also existed for centuries.

Imposing and present as perhaps only a Sangiovese can be. Fine acidity, spicy, coffee and leather with a long finish. Giorgio Rivetti from the La Spinetta winery is a legendary winemaker in Piedmont. In the Maremma in Tuscany he has now dealt with the Tuscan grape variety Sangiovese.

The Gambino family winery, founded in 1978, is the highest on the Etna volcano. The vineyards are above Linguaglossa between 500 and 1400 meters above sea level! The temperature differences between day and night are significant here. Etna Rosso is a DOC for dry red wines in the Italian region (island) Sicily. Sicily is considered the cradle of Italian viticulture in general. Many of today's autochthonous grapes descend from the ancient grape varieties cultivated at the time. Sicilian wines are mainly based on two of these traditional grape varieties: Nerello Mascalese at Etna Rosso and Nero d'Avola. The Etna wines are reminiscent of Pinot Noir or even more of German Pinot Noir - mineral, with fresh cherry fruit and careful aging in wood.
In the "Storia die Vini d'Italia" (History of the Wines of Italy), published in 1596, wines from Etna are mentioned and their exceptional quality attributed to the fly ash blown in from Etna.
The grape varieties used are 80% Nerello Mascalese and 20% Nerello Cappuccio.

Nebbiolo from the Starderi vineyard of Giorgio Rivetti

Gattinara is a red wine with Denominazione di Origine Controllata e Garantita status produced from Nebbiolo grapes grown in vineyards in the hills in the north of the province of Vercelli, northwest of Novara, and westward toward the Alps with the town of Gattinara near ist center. It is one of a few regions in Italy that have been awarded DOCG status and shares that distinction in Piedmont with the Barolo and Barbaresco regions. Travaglini is one of the best wine producers in Gattinara

With the 2019 Gattinara Travaglini, comes a personal present meant for a person who is very special to you.

We deliver the 2019 Gattinara Travaglini with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Located in the communal appellation of Pauillac in Bordeaux, the Gaudin estate is a secret type. Family-owned since 1901, it has grown from 4 hectares to 11. The blend at Château Gaudin is made up of 5% of the now very rare grape varieties Carménère, Malbec et Petit Verdot, 10% Merlot and 85% Cabernet Sauvignon. The classical dry red wine comes from the appellation Pauillac in Médoc. The characteristic of the Pauillac terroir is its exceptional relief: the many undulating ridges make it unique morphologically speaking. Highly favourable conditions facilitate the dissection of the layer of gravel. This thin, Garonne gravel from whose very poverty springs great richness, has an extremely effective natural drainage.

With the 2019 Chateau Gaudin Pauillac, comes a personal present meant for a person who is very special to you.

We deliver the 2019 Chateau Gaudin with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Châteauneuf-du-Pape is the largest and most important appellation in the southern Rhône. There are over 300 hectares of vineyards and over 80 growers. Châteauneuf-du-Pape was the first ever Appellation Contrôlée established in France in 1932.

With the 2019 Chateauneuf du Pape Jacques Dunay comes a personal present meant for a person who is very special to you.

We deliver the 2019 Chateauneuf du Pape Jacques Dunay with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Riesling is one of the noble grape varieties and is capable of producing a variety of extraordinary white wine styles, and is most known for the sweeter-style German wine it produces.  Although sweet wines dominate this category, there are some amazingly dry and complex wine is produced in Alsace, Germany and the United States. This grape variety dominates in Germany and the majority of the white wines produced there are made in the sweeter style. There is a classification system in place, which categorizes wines by their sweetness. From driest to sweetest, they are Kabinett, Spätlese, Auslese,  Beerenauslese and Trockenbeerenauslese. These whites range from the semisweet, lighter style to the extremely sweet, lush and dessert wine style. 

The Tement winery has now achieved cult status for its precise, carefully organically handcrafted Sauvignon Blanc from Styria in Austria. The Ried Grassnitzberg is a closed basin at 300-420 m above sea level with a south-southeast orientation and sandy-loamy coral limestone weathered soils that originate from the 15 million year old Paratethys Sea. The strong night-time cooling of the vineyard allows cool, elegant wines with a spicy, mineral saltiness to mature.

The steep slope of Layet has only been a VdP Grosse Lage since 2017. But the vineyard, which is only 0.8 hectares in size, has a long history. First owned by the Prince Abbey of Prüm for hundreds of years, it has belonged to the Nik Weis winery since 2006. Aromatically complex, mineral wines with grip from very old vines are typical of the location. The St.Urbans-Hof today covers 40 hectares and looks back on several centuries of wine-growing history. Fine, spicy aromas of elderberry, lilac and camomile make the wine stand out among comparable Rieslings (also agrees with Robert Parker).

The Hattenheimer Nussbrunnen is a large vineyard of the VdP (which corresponds to a Grand Cru). The name comes from a spring surrounded by walnut trees. The profound loess soil produces aromatically intense wines.

The Balthasar Ress winery has a rich history that began in 1870. Today the family business is one of the largest in the Rheingau. The vineyard area of ​​Balthasar Ress is 32 hectares. The main varieties grown on the farm are Riesling and Pinot Noir. The company's products have been awarded national and international prizes, which attest to the high quality and good taste of Balthasar Ress's wine better than words can tell. Riesling is one of the noble grape varieties and can produce a variety of exceptional white wine styles, being best known for its sweet German wines. Although sweet wines dominate in this category, some amazingly dry and complex wines are produced in Alsace, Germany and the United States. This grape variety is dominant in Germany and the majority of the white wines produced there are made in the sweet style. There is a classification system that divides wines according to their degree of sweetness. From the driest to the sweetest variety, there is Kabinett, Spätlese, Auslese, Beerenauslese and Trockenbeerenauslese. These white wines range from the semi-sweet, lighter style to the extremely sweet, rich, and dessert wine style.

The Tre Pile family winery has been owned by the Ghisolfi family for four generations since 1852. The small estate is surrounded by its plots in one of the best parts of the Barolo region - the Bussia Soprana vineyard in Monforte d'Alba. Tre Pile has very famous neighbors with Aldo Conterno and Giacomo Fenocchio, but is still an insider tip to be discovered.

With the 2019 Barolo Tre Pile comes a personal present meant for a person who is very special to you.

We deliver the 2019 Barolo Tre Pile with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Gambino family winery, founded in 1978, is the highest on the Etna volcano. The vineyards are above Linguaglossa between 500 and 1400 meters above sea level! The temperature differences between day and night are significant here. Etna Rosso is a DOC for dry red wines in the Italian region (island) Sicily. Sicily is considered the cradle of Italian viticulture in general. Many of today's autochthonous grapes descend from the ancient grape varieties cultivated at the time. Sicilian wines are mainly based on two of these traditional grape varieties: Nerello Mascalese at Etna Rosso and Nero d'Avola. The Etna wines are reminiscent of Pinot Noir or even more of German Pinot Noir - mineral, with fresh cherry fruit and careful aging in wood.
In the "Storia die Vini d'Italia" (History of the Wines of Italy), published in 1596, wines from Etna are mentioned and their exceptional quality attributed to the fly ash blown in from Etna.
The grape varieties used are 80% Nerello Mascalese and 20% Nerello Cappuccio.

The Tre Pile family winery has been owned by the Ghisolfi family for four generations since 1852. The small estate is surrounded by its plots in one of the best parts of the Barolo region - the Bussia Soprana vineyard in Monforte d'Alba. Tre Pile has very famous neighbors with Aldo Conterno and Giacomo Fenocchio, but is still an insider tip to be discovered.

At about 400m above sea level, the vineyard has a southwest exposure on typical bluish clayey loam soil.

With the 2019 Barolo Bussia Tre Pile comes a personal present meant for a person who is very special to you.

We deliver the 2019 Barolo Bussia Tre Pile with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The large, pure Sangiovese from La Nascosta is on the level of a Brunello di Montalcino Riserva - very complex, floral aromas with rose petals and a little chamomile, bright fruit with ripe strawberries, salted caramel, roasted coffee, noticeable acidity, rich tannins.

Behind the young winery La Nascosta is part of the Mastrojanni family, which is famous in Montalcino for its Brunello. The new project is primarily dedicated to white wines - on the volcanic soils of Monte Amiata near the Orcia River.

With the 2019 Barbaresco Moccagatta Vigneto Basarin comes a personal present meant for a person who is very special to you.

We deliver the 2019 Barbaresco Moccagatta Vigneto Basarin with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Monnier family is situated in Meursault since 1720. Les Montrevenots is a Beaune Premier Cru vineyard in Burgundy. It is mostly planted with Pinot Noir, though a couple of producers make white wines from the small amount of Chardonnay on the site.

The vineyard is located at the very southern end of Beaune's Premier Cru vineyards, near Pommard. It is one of the highest premier crus in the commune, starting at around 300 meters.