Fine coffee beans from the traditional Cagliari coffee roastery in Modena.

The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.

The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.

Cagliari is a small traditional coffee roasting company in Modena. It has an outstanding reputation in Italy when it comes to roasting a perfect espresso.

The Gran Rossa is composed of the best coffee beans with 60% Arabica from South America and 40% fine Robusta, which are roasted in small batches in the drum. Intense with a balanced and persistent taste with notes of chocolate, dried fruit and freshly baked biscuits, without being too dark roasted. This keeps the coffee pleasantly smooth.

The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.

The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.

The Gran Rossa is composed of the best coffee beans with 60% Arabica from South America and 40% fine Robusta, which are roasted in small batches in the drum. Intense with a balanced and persistent taste with notes of chocolate, dried fruit and freshly baked biscuits, without being too dark roasted. This keeps the coffee pleasantly smooth.

The coffee roasting company Cagliari in Modena has existed since 1909. It has an excellent reputation in Italy when it comes to roasting perfect espresso.

A blend of ground coffee of the finest Arabica qualities from Central and South American plantations, for a balanced coffee with a unique aroma that reveals intense notes of citrus and dark chocolate, smooth.

Gran Espresso is composed of 70% Arabica from Central and South America and 30% Robusta.

Sicilian olive oils are finely scented and medium-fruity. The purest olive oils come from the Etna volcano and its high altitudes. To get perfect quality, you have to know a trustworthy olive oil producer. Valenti presses its olive oil from Nocellara dell'Etna.

For long-term storage, keep the olive oil in a cool, dark place and tightly closed.

The Crem Espresso has distinctive roasted aromas and tastes pleasantly round with low acidity. It contains 60% Arabica / 40% Robusta beans. Whole beans

The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.

The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.

The Gran Rossa is composed of the best coffee beans with 60% Arabica from South America and 40% fine Robusta, which are roasted in small batches in the drum. Intense with a balanced and persistent taste with notes of chocolate, dried fruit and freshly baked biscuits, without being too dark roasted. This keeps the coffee pleasantly smooth.

The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.

The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.

  Caffé Cagliari Siver Bar is a blend of Arabica and Robusta with a well-defined character. The origins of South America are expressed at their best with strong hints of caramel and dark chocolate which, together with the dried fruit notes of Robusta, create a perfect combination. A coffee with a full and enveloping body, ideal for those who are looking for intensity and personality.

The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.

The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.

Exclusive gift idea inside a personalised Caffè Cagliari metal box. 

The box contains 1 250 g tin of Gran Espresso ground coffee for moka and espresso machines 1 100% Made in Italy 3-cup moka pot that also works on induction hobs.

Sicilian olive oils are finely scented and medium-fruity. The purest olive oils come from the Etna volcano and its high altitudes. To get perfect quality, you have to know a trustworthy olive oil producer. Valenti presses its olive oil from Nocellara dell'Etna. The 5 liters are not in a canister, but in a bag in box with a dispensing valve. This perfectly avoids oxidation even with gradual removal.

For long-term storage, keep the olive oil in a cool, dark place and tightly closed.

An old advertisement said: Coffee is a pleasure, but if it is not good, it is not a pleasure.

And here are the most important data:

Aroma Plus ESE Coffee Maker:

• Width: 15,5 cm
• Deep: 20 cm
• Weight: 5 Kg
• Bottle capacity: 700 ml
• Max. Energy consumption: 480 Watt
• Brass thermoblock
• Glass water tank
• Brewing lever made of stainless steel
• Contact thermostat 93 degrees
• Overheating protection
• High-performance vibration pump
• Drip tray made of black plastic 

An old advertisement said: Coffee is a pleasure, but if it is not good, it is not a pleasure.

And here are the most important data:

Aroma Plus ESE Coffee Maker:

• Width: 15,5 cm
• Deep: 20 cm
• Weight: 5 Kg
• Bottle capacity: 700 ml
• Max. Energy consumption: 480 Watt
• Brass thermoblock
• Glass water tank
• Brewing lever made of stainless steel
• Contact thermostat 93 degrees
• Overheating protection
• High-performance vibration pump
• Drip tray made of black plastic 

The Aroma Plus Ocean is the espresso machine whose colours are reminiscent of the depths of the sea. This version of the coffee machine has a specific reason. It is to support the project of the Domizia Association, which works to protect the sea turtles that nest on the coast of Domizia in the Campania region. A sea turtle is engraved on the Plus Ocean. For every device sold, a portion of the proceeds is donated. A concrete gesture for a better world.

An old advertisement said: Coffee is a pleasure, but if it is not good, it is not a pleasure.

And here are the most important data:

Aroma Plus ESE Coffee Maker:

• Width: 15,5 cm
• Deep: 20 cm
• Weight: 5 Kg
• Bottle capacity: 700 ml
• Max. Energy consumption: 480 Watt
• Brass thermoblock
• Glass water tank
• Brewing lever made of stainless steel
• Contact thermostat 93 degrees
• Overheating protection
• High-performance vibration pump
• Drip tray made of stainless steel