Specialties and delicatessen
Since we import our wines directly, we have good connections to producers in Italy and France, also for coffee and sweets, olive oil and pasta. In this way we can offer you the specialties of small family businesses.
Very good olive oil can always be found with us. Equally excellent coffee for a perfect Italian espresso.
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Fine coffee beans from the traditional Cagliari coffee roastery in Modena.
The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.
The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.
Content:
80 Gramm
(€3.13 / 100 Gramm)
Quantity: 35
Content:
0.5 Kilogramm
(€6.00 / 1 Kilogramm)
Quantity: 9
Content:
0.5 Kilogramm
(€6.00 / 1 Kilogramm)
Quantity: 8
Content:
100 Gramm
(€0.30 / 10 Gramm)
Quantity: 27
Content:
100 Gramm
(€0.30 / 10 Gramm)
Quantity: 13
Content:
0.5 Kilogramm
(€6.00 / 1 Kilogramm)
Quantity: 7
Content:
0.5 Kilogramm
(€6.00 / 1 Kilogramm)
Quantity: 9
Content:
250 Gramm
(€1.20 / 100 Gramm)
Quantity: 8
Content:
100 Gramm
(€0.30 / 10 Gramm)
Quantity: 30
Content:
250 Gramm
(€1.20 / 100 Gramm)
Quantity: 6
Content:
100 Gramm
(€0.30 / 10 Gramm)
Quantity: 28
Content:
100 Gramm
(€0.30 / 10 Gramm)
Quantity: 11
Content:
190 Gramm
(€2.11 / 100 Gramm)
Quantity: 60
Content:
100 Gramm
(€0.40 / 10 Gramm)
Quantity: 9
What is the famous Pesto Genovese called if it is not made in Genova? Quite simple: Pesto al basilico - basil pesto. Because this fantastic pasta sauce consists of 80% basil, of the intensely fragrant variety. Cashew nuts, garlic and extra virgin olive oil round off the taste. Simply mix into the still hot pasta, possibly slightly diluted with a little cooking water from the pasta. Delicious. And it is also lactose-free.
Content:
130 Gramm
(€3.85 / 100 Gramm)
Quantity: 7
A pesto made from basil, extra virgin olive oil, sheep's and parmesan cheese, garlic and cashew nuts. Mix into hot pasta, possibly slightly diluted with a little of the pasta's cooking water. Delicious.
Content:
130 Gramm
(€3.85 / 100 Gramm)
Quantity: 4
A pesto made from sun-dried tomatoes, extra virgin olive oil, pecorino and parmesan cheese and a pinch of salt. It is made with organic Italian tomatoes and is characterised by its unique flavour. Mix into hot pasta, possibly slightly diluted with a little of the pasta's cooking water. Delicious.
Content:
130 Gramm
(€3.85 / 100 Gramm)
Quantity: 2
The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.
The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.
The Gran Rossa is composed of the best coffee beans with 60% Arabica from South America and 40% fine Robusta, which are roasted in small batches in the drum. Intense with a balanced and persistent taste with notes of chocolate, dried fruit and freshly baked biscuits, without being too dark roasted. This keeps the coffee pleasantly smooth.
Content:
250 Gramm
(€2.20 / 100 Gramm)
Quantity: 0
Content:
200 Gramm
(€3.25 / 100 Gramm)
Quantity: 8
Content:
200 Gramm
(€3.25 / 100 Gramm)
Quantity: 10
The Crem Espresso has distinctive roasted aromas and tastes pleasantly round with low acidity. It contains 60% Arabica / 40% Robusta beans.
The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.
The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.
Content:
1 Kilogramm
(€1.70 / 0.1 Kilogramm)
Quantity: 3
The Gran Rossa is composed of the best coffee beans with 60% Arabica from South America and 40% fine Robusta, which are roasted in small batches in the drum. Intense with a balanced and persistent taste with notes of chocolate, dried fruit and freshly baked biscuits, without being too dark roasted. This keeps the coffee pleasantly smooth.
The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.
The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.
Content:
1 Kilogramm
(€1.90 / 0.1 Kilogramm)
Quantity: 21
Content:
700 Gramm
(€0.30 / 10 Gramm)
Quantity: 9
Quantity: 3
Quantity: 7
Quantity: 20
An old advertisement said: Coffee is a pleasure, but if it is not good, it is not a pleasure.
Und deswegen haben wir die in Italien produzierte Aroma Espressomaschine gewählt, auch weil mit einem Pumpendruck von 15 bar der Espresso aromatisch und vollmundig extrahiert wird. Eben, ein sehr guter Kaffee. Die Aroma Plus Kaffeemaschine ist schön in ihrer minimalistischen Ausführung und mit eleganten Farbkombinationen. Kompakt, so dass die Espressomaschine in jeder Küche und sogar im Wohnmobil Platz findet. Funktional, weil sie nur perfekten Espresso machen soll, damit man den aus den Bar nicht vermisst. Robust, weil für die wichtigste Komponenten Materialen wie Messing oder Aluminium verarbeitet wurden. Sehr einfach zu bedienen, mit einem maximalen Energieverbrauch von nur 480 Watt.And here are the most important data:
Aroma Plus ESE Coffee Maker:
- Width: 15,5 cm
- Deep: 20 cm
- Weight: 5 Kg
- Bottle capacity: 700 ml
- Max. Energy consumption: 480 Watt
- Brass thermoblock
- Glass water tank
- Brewing lever made of stainless steel
- Contact thermostat 93 degrees
- Overheating protection
- High-performance vibration pump
- Drip tray made of black plastic
Quantity: 1
The Aroma Plus Ocean is the espresso machine whose colours are reminiscent of the depths of the sea. This version of the coffee machine has a specific reason. It is to support the project of the Domizia Association, which works to protect the sea turtles that nest on the coast of Domizia in the Campania region. A sea turtle is engraved on the Plus Ocean. For every device sold, a portion of the proceeds is donated. A concrete gesture for a better world.
An old advertisement said: Coffee is a pleasure, but if it is not good, it is not a pleasure.
Und deswegen haben wir die in Italien produzierte Aroma Espressomaschine gewählt, auch weil mit einem Pumpendruck von 15 bar der Espresso aromatisch und vollmundig extrahiert wird. Eben, ein sehr guter Kaffee. Die Aroma Plus Kaffeemaschine ist schön in ihrer minimalistischen Ausführung und mit eleganten Farbkombinationen. Kompakt, so dass die Espressomaschine in jeder Küche und sogar im Wohnmobil Platz findet. Funktional, weil sie nur perfekten Espresso machen soll, damit man den aus den Bar nicht vermisst. Robust, weil für die wichtigste Komponenten Materialen wie Messing oder Aluminium verarbeitet wurden. Sehr einfach zu bedienen, mit einem maximalen Energieverbrauch von nur 480 Watt.And here are the most important data:
Aroma Plus ESE Coffee Maker:
- Width: 15,5 cm
- Deep: 20 cm
- Weight: 5 Kg
- Bottle capacity: 700 ml
- Max. Energy consumption: 480 Watt
- Brass thermoblock
- Glass water tank
- Brewing lever made of stainless steel
- Contact thermostat 93 degrees
- Overheating protection
- High-performance vibration pump
- Drip tray made of stainless steel
Quantity: 1