Specialties and delicatessen
Since we import our wines directly, we have good connections to producers in Italy and France, also for coffee and sweets, olive oil and pasta. In this way we can offer you the specialties of small family businesses.
Very good olive oil can always be found with us. Equally excellent coffee for a perfect Italian espresso.
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Content:
0.5 Kilogramm
(€6.00 / 1 Kilogramm)
Quantity: 8
Content:
250 Gramm
(€1.20 / 100 Gramm)
Quantity: 6
Cagliari is a small traditional coffee roasting company in Modena. It has an outstanding reputation in Italy when it comes to roasting a perfect espresso.
The Gran Rossa is composed of the best coffee beans with 60% Arabica from South America and 40% fine Robusta, which are roasted in small batches in the drum. Intense with a balanced and persistent taste with notes of chocolate, dried fruit and freshly baked biscuits, without being too dark roasted. This keeps the coffee pleasantly smooth.
Quantity: 19
Fine coffee beans from the traditional Cagliari coffee roastery in Modena.
The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.
The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.
Content:
80 Gramm
(€3.75 / 100 Gramm)
Quantity: 24
Content:
0.5 Kilogramm
(€6.00 / 1 Kilogramm)
Quantity: 7
Content:
0.5 Kilogramm
(€6.00 / 1 Kilogramm)
Quantity: 7
Content:
250 Gramm
(€1.20 / 100 Gramm)
Quantity: 8
Content:
0.5 Kilogramm
(€6.00 / 1 Kilogramm)
Quantity: 8
Content:
100 Gramm
(€0.40 / 10 Gramm)
Quantity: 21
Content:
100 Gramm
(€0.40 / 10 Gramm)
Quantity: 22
Content:
190 Gramm
(€2.11 / 100 Gramm)
Quantity: 75
Content:
100 Gramm
(€0.40 / 10 Gramm)
Quantity: 1
Content:
100 Gramm
(€0.40 / 10 Gramm)
Quantity: 5
Content:
100 Gramm
(€0.40 / 10 Gramm)
Quantity: 33
Content:
100 Gramm
(€0.50 / 10 Gramm)
Quantity: 91
A pesto made from basil, extra virgin olive oil, sheep's and parmesan cheese, garlic and cashew nuts. Mix into hot pasta, possibly slightly diluted with a little of the pasta's cooking water. Delicious.
Content:
130 Gramm
(€3.85 / 100 Gramm)
Quantity: 1
Content:
100 Gramm
(€0.50 / 10 Gramm)
Quantity: 2
A pesto made from sun-dried tomatoes, extra virgin olive oil, pecorino and parmesan cheese and a pinch of salt. It is made with organic Italian tomatoes and is characterised by its unique flavour. Mix into hot pasta, possibly slightly diluted with a little of the pasta's cooking water. Delicious.
Content:
130 Gramm
(€3.85 / 100 Gramm)
Quantity: 1
The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.
The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.
The Gran Rossa is composed of the best coffee beans with 60% Arabica from South America and 40% fine Robusta, which are roasted in small batches in the drum. Intense with a balanced and persistent taste with notes of chocolate, dried fruit and freshly baked biscuits, without being too dark roasted. This keeps the coffee pleasantly smooth.
Content:
250 Gramm
(€2.40 / 100 Gramm)
Quantity: 37
Content:
190 Gramm
(€3.68 / 100 Gramm)
Quantity: 12
Content:
190 Gramm
(€3.68 / 100 Gramm)
Quantity: 10
Content:
230 Gramm
(€0.37 / 10 Gramm)
Quantity: 10
Content:
230 Gramm
(€0.37 / 10 Gramm)
Quantity: 10
Content:
190 Gramm
(€4.74 / 100 Gramm)
Quantity: 61
The orange and lemon pandolce is a smaller version of the classic panettone. A Ricchigia uses fresh oranges and lemons, which are rich in flavour and aroma and give the pandolce an unmistakable taste. The dough is made with care and according to artisan tradition 300 grams is the right amount to enjoy the fresh, fragrant cake after lunch. It is also the ideal size for a small gift to make someone happy.
Panettone is the typical Christmas cake that every Italian family makes. The dough has to rise and be worked for three days before it is baked. The soft, airy cake is made using first-class craftsmanship and high-quality ingredients from the local area.
Allergy information: may contain traces of nuts, almonds, pistachios and peanuts
Content:
300 Gramm
(€4.17 / 100 Gramm)
Quantity: 32
Sicilian olive oils are finely scented and medium-fruity. The purest olive oils come from the Etna volcano and its high altitudes. To get perfect quality, you have to know a trustworthy olive oil producer. Valenti presses its olive oil from Nocellara dell'Etna.
For long-term storage, keep the olive oil in a cool, dark place and tightly closed.
Content:
0.5 Liter
(€26.00 / 1 Liter)
Quantity: 69
Content:
300 Gramm
(€4.67 / 100 Gramm)
Quantity: 54
The Crem Espresso has distinctive roasted aromas and tastes pleasantly round with low acidity. It contains 60% Arabica / 40% Robusta beans.
The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.
The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.
Content:
1 Kilogramm
(€1.90 / 0.1 Kilogramm)
Quantity: 3
The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.
Content:
1 Kilogramm
(€2.00 / 0.1 Kilogramm)
Quantity: 12
Quantity: 15
The Gran Rossa is composed of the best coffee beans with 60% Arabica from South America and 40% fine Robusta, which are roasted in small batches in the drum. Intense with a balanced and persistent taste with notes of chocolate, dried fruit and freshly baked biscuits, without being too dark roasted. This keeps the coffee pleasantly smooth.
The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.
The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.
Content:
1 Kilogramm
(€2.10 / 0.1 Kilogramm)
Quantity: 4
1 Bottle Contesa dei Venti, Nero d'Avola of Donnafugata 0,75 ml.
1 Coffee candy Caffé Cagliari 0,80 gr.
1 Chocolate bar dark whole hazelnuts Giannattasio 100 gr.
Quantity: 30
Caffé Cagliari Siver Bar is a blend of Arabica and Robusta with a well-defined character. The origins of South America are expressed at their best with strong hints of caramel and dark chocolate which, together with the dried fruit notes of Robusta, create a perfect combination. A coffee with a full and enveloping body, ideal for those who are looking for intensity and personality.
The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.
The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.
Quantity: 5
100 x 7.5 g ESE 44 mm single-serving compostable cilade Gran Caffé di Cagliari is a blend of mainly Arabica coffees from Central and South America, for a coffee with a delicate, medium intense flavour with intense notes of hazelnut and caramel.
The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.
The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.
Content:
0.75 Kilogramm
(€4.00 / 0.1 Kilogramm)
Quantity: 10
Quantity: 30
Quantity: 17
Quantity: 6
Quantity: 30
Quantity: 15
Sicilian olive oils are finely scented and medium-fruity. The purest olive oils come from the Etna volcano and its high altitudes. To get perfect quality, you have to know a trustworthy olive oil producer. Valenti presses its olive oil from Nocellara dell'Etna. The 5 liters are not in a canister, but in a bag in box with a dispensing valve. This perfectly avoids oxidation even with gradual removal.
For long-term storage, keep the olive oil in a cool, dark place and tightly closed.
Content:
5 Liter
(€16.40 / 1 Liter)
Quantity: 5
An old advertisement said: Coffee is a pleasure, but if it is not good, it is not a pleasure.
Und deswegen haben wir die in Italien produzierte Aroma Espressomaschine gewählt, auch weil mit einem Pumpendruck von 15 bar der Espresso aromatisch und vollmundig extrahiert wird. Eben, ein sehr guter Kaffee. Die Aroma Plus Kaffeemaschine ist schön in ihrer minimalistischen Ausführung und mit eleganten Farbkombinationen. Kompakt, so dass die Espressomaschine in jeder Küche und sogar im Wohnmobil Platz findet. Funktional, weil sie nur perfekten Espresso machen soll, damit man den aus den Bar nicht vermisst. Robust, weil für die wichtigste Komponenten Materialen wie Messing oder Aluminium verarbeitet wurden. Sehr einfach zu bedienen, mit einem maximalen Energieverbrauch von nur 480 Watt.And here are the most important data:
Aroma Plus ESE Coffee Maker:
- Width: 15,5 cm
- Deep: 20 cm
- Weight: 5 Kg
- Bottle capacity: 700 ml
- Max. Energy consumption: 480 Watt
- Brass thermoblock
- Glass water tank
- Brewing lever made of stainless steel
- Contact thermostat 93 degrees
- Overheating protection
- High-performance vibration pump
- Drip tray made of black plastic
Quantity: 1