Specialties and delicatessen
Since we import our wines directly, we have good connections to producers in Italy and France, also for coffee and sweets, olive oil and pasta. In this way we can offer you the specialties of small family businesses.
Very good olive oil can always be found with us. Equally excellent coffee for a perfect Italian espresso.
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Content:
250 Gramm
(€1.20 / 100 Gramm)
Quantity: 47
Content:
0.5 Kilogramm
(€6.00 / 1 Kilogramm)
Quantity: 35
Fine coffee beans from the traditional Cagliari coffee roastery in Modena.
The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.
The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.
Content:
80 Gramm
(€3.75 / 100 Gramm)
Quantity: 45
Content:
0.5 Kilogramm
(€6.00 / 1 Kilogramm)
Quantity: 36
Content:
0.5 Kilogramm
(€6.00 / 1 Kilogramm)
Quantity: 45
Content:
0.5 Kilogramm
(€8.00 / 1 Kilogramm)
Quantity: 35
What is the famous Pesto Genovese called if it is not made in Genova? Quite simple: Pesto al basilico - basil pesto. Because this fantastic pasta sauce consists of 80% basil, of the intensely fragrant variety. Cashew nuts, garlic and extra virgin olive oil round off the taste. Simply mix into the still hot pasta, possibly slightly diluted with a little cooking water from the pasta. Delicious. And it is also lactose-free.
Content:
130 Gramm
(€3.85 / 100 Gramm)
Quantity: 23
A pesto made from sun-dried tomatoes, extra virgin olive oil, pecorino and parmesan cheese and a pinch of salt. It is made with organic Italian tomatoes and is characterised by its unique flavour. Mix into hot pasta, possibly slightly diluted with a little of the pasta's cooking water. Delicious.
Content:
130 Gramm
(€3.85 / 100 Gramm)
Quantity: 21
A pesto made from sun-dried tomatoes, extra virgin olive oil, pecorino and parmesan cheese and a pinch of salt. It is made with organic Italian tomatoes and is characterised by its unique flavour. Mix into hot pasta, possibly slightly diluted with a little of the pasta's cooking water. Delicious.
Content:
130 Gramm
(€3.85 / 100 Gramm)
Quantity: 23
The organic green olives from Alce Nero are grown in Apulia and are preserved in brine. They are only harvested when they have reached the right degree of ripeness. After harvesting, the olives are carefully checked to maintain a high quality standard. The olives of the Bella di Cerignola variety are preserved and packaged whole and with stone and taste excellent as they are, they are also suitable as an appetiser and aperitif.
Content:
0.35 Gramm
(€17.14 / 1 Gramm)
Quantity: 15
The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.
The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.
The Gran Rossa is composed of the best coffee beans with 60% Arabica from South America and 40% fine Robusta, which are roasted in small batches in the drum. Intense with a balanced and persistent taste with notes of chocolate, dried fruit and freshly baked biscuits, without being too dark roasted. This keeps the coffee pleasantly smooth.
Content:
250 Gramm
(€2.60 / 100 Gramm)
Quantity: 17
This organic olive oil is made exclusively from Italian olive varieties such as Coratina, Ogliarola and Carolea, which produce a green
oil with yellow highlights and a well-balanced flavour.
For long-term storage, keep the olive oil in a cool, dark place and and ensure the bottle is tightly closed.
Content:
0.5 Liter
(€26.00 / 1 Liter)
Quantity: 71
An excellent olive oil from Donnafugata. It is made from Sicily’s native olive varieties: Nocellara del Belìce, Biancolilla, Cerasuola and Pidicuddara. It has the characteristic soft, floral aromas of herbs, with hints of artichoke and green tomatoes, and a slight piquancy.
Content:
0.5 Liter
(€36.00 / 1 Liter)
Quantity: 12
Content:
0.5 Liter
(€38.00 / 1 Liter)
Quantity: 23
The Gran Rossa is composed of the best coffee beans with 60% Arabica from South America and 40% fine Robusta, which are roasted in small batches in the drum. Intense with a balanced and persistent taste with notes of chocolate, dried fruit and freshly baked biscuits, without being too dark roasted. This keeps the coffee pleasantly smooth.
The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.
The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.
Content:
1 Kilogramm
(€2.10 / 0.1 Kilogramm)
Quantity: 49
Caffé Cagliari Siver Bar is a blend of Arabica and Robusta with a well-defined character. The origins of South America are expressed at their best with strong hints of caramel and dark chocolate which, together with the dried fruit notes of Robusta, create a perfect combination. A coffee with a full and enveloping body, ideal for those who are looking for intensity and personality.
The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.
The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.
Quantity: 9
100 x 7.5 g ESE 44 mm single-serving compostable cilade Gran Caffé di Cagliari is a blend of mainly Arabica coffees from Central and South America, for a coffee with a delicate, medium intense flavour with intense notes of hazelnut and caramel.
The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.
The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.
Content:
0.75 Kilogramm
(€4.13 / 0.1 Kilogramm)
Quantity: 20