Cagliari is a small traditional coffee roasting company in Modena. It has an outstanding reputation in Italy when it comes to roasting a perfect espresso.

The Gran Rossa is composed of the best coffee beans with 60% Arabica from South America and 40% fine Robusta, which are roasted in small batches in the drum. Intense with a balanced and persistent taste with notes of chocolate, dried fruit and freshly baked biscuits, without being too dark roasted. This keeps the coffee pleasantly smooth.

Fine coffee beans from the traditional Cagliari coffee roastery in Modena.

The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.

The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.

The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.

The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.

The Gran Rossa is composed of the best coffee beans with 60% Arabica from South America and 40% fine Robusta, which are roasted in small batches in the drum. Intense with a balanced and persistent taste with notes of chocolate, dried fruit and freshly baked biscuits, without being too dark roasted. This keeps the coffee pleasantly smooth.

The Crem Espresso has distinctive roasted aromas and tastes pleasantly round with low acidity. It contains 60% Arabica / 40% Robusta beans. 

The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.

The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.

In the name lies the essence of this coffee blend. Pure, because it is 100% Arabica, 44, because so many chromosomes are contained in these coffee beans that contribute to enriching the coffee with more taste nuances, more delicacy and less caffeine. What's more, it comes from organic farming and therefore without the use of pesticides, GMOs or other chemicals. Slow processing, respectful of the environment and the communities that thrive on this precious resource. Puro 44 is a pleasantly full-bodied coffee with the sweet hints of chocolate and caramel typical of Guatemala, combined with the fruity citrus notes of Colombian coffees for a sweet, balanced and persistent taste. 

The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.

 

The Gran Rossa is composed of the best coffee beans with 60% Arabica from South America and 40% fine Robusta, which are roasted in small batches in the drum. Intense with a balanced and persistent taste with notes of chocolate, dried fruit and freshly baked biscuits, without being too dark roasted. This keeps the coffee pleasantly smooth.

The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.

The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.

 

  Caffé Cagliari Siver Bar is a blend of Arabica and Robusta with a well-defined character. The origins of South America are expressed at their best with strong hints of caramel and dark chocolate which, together with the dried fruit notes of Robusta, create a perfect combination. A coffee with a full and enveloping body, ideal for those who are looking for intensity and personality.

The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.

The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.

 

100 x 7.5 g ESE 44 mm single-serving compostable cilade Gran Caffé di Cagliari is a blend of mainly Arabica coffees from Central and South America, for a coffee with a delicate, medium intense flavour with intense notes of hazelnut and caramel.

The organoleptic characteristics of coffee in the cup depend on the raw coffee from which it is extracted, starting with the red berry that is harvested. There are different characteristics depending on the altitude where it was grown, also due to the climate and soil. The roasting process is also important: there is an industrial roasting process, which is more convenient and economical, and separate roasting, which is now rare because it requires a longer and more complex process, but with surprising results. Because by roasting each type of coffee individually at times and temperatures designed exactly for it, the intrinsic characteristics of each bean are preserved and its aromas are enhanced. Only then are the coffees blended according to the Cagliari family recipes. In this way, each bean will be able to express its tastes and aromas to the fullest, and only then will the final blend have a homogeneous colour.

The Cagliari company is also committed to continuous improvement. In 2019, they achieved organic certification of the entire supply chain according to European standards. Also in 2019 came Halal and Kosher certification. And in 2021 the BRC and IFS certifications.

 

An old advertisement said: Coffee is a pleasure, but if it is not good, it is not a pleasure.

Und deswegen haben wir die in Italien produzierte Aroma Espressomaschine gewählt, auch weil mit einem Pumpendruck von 15 bar der Espresso aromatisch und vollmundig extrahiert wird. Eben, ein sehr guter Kaffee. Die Aroma Plus Kaffeemaschine ist schön in ihrer minimalistischen Ausführung und mit eleganten Farbkombinationen. Kompakt, so dass die Espressomaschine in jeder Küche und sogar im Wohnmobil Platz findet. Funktional, weil sie nur perfekten Espresso machen soll, damit man den aus den Bar nicht vermisst. Robust, weil für die wichtigste Komponenten Materialen wie Messing oder Aluminium verarbeitet wurden. Sehr einfach zu bedienen, mit einem maximalen Energieverbrauch von nur 480 Watt.

And here are the most important data:

Aroma Plus ESE Coffee Maker:

• Width: 15,5 cm
• Deep: 20 cm
• Weight: 5 Kg
• Bottle capacity: 700 ml
• Max. Energy consumption: 480 Watt
• Brass thermoblock
• Glass water tank
• Brewing lever made of stainless steel
• Contact thermostat 93 degrees
• Overheating protection
• High-performance vibration pump
• Drip tray made of black plastic