Fresh, cool Ventoux with the typical herbal aromas of the appellation. The Ventoux wine-growing region has a very long tradition. The vines are at the foot of Mont Ventoux. The grape varieties Grenache Noir, Syrah, Cinsault and Mouvèdre go into the red wine.

German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible. Milz’s wines are quite classic Riesling from the Mosel, since they present the ideal alcohol level, delicatesugar residue and an extremely long finish. In 1900, these wines used to be the most expensive in any European restaurant’s menu, even more high-priced than the best Burgundies and Bordeaux wines.

Typical of the wines from Ress are the often lush aromas of exotic fruits. Winery Balthasar Ress has a rich history, which began in 1870. Today, the family company is one of the largest in the Rheingau. Balthasar Ress vineyard area is 32 hectares. Basically, the farm is grown varieties Riesling and Spätburgunder. The company's products has been awarded national and international awards, which are better than any words testify to the high quality and great taste of wine Balthasar Ress. Riesling is one of the noble grape varieties and is capable of producing a variety of extraordinary white wine styles, and is most known for the sweeter-style German wine it produces.  Although sweet wines dominate this category, there are some amazingly dry and complex wine is produced in Alsace, Germany and the United States. This grape variety dominates in Germany and the majority of the white wines produced there are made in the sweeter style. There is a classification system in place, which categorizes wines by their sweetness. From driest to sweetest, they are Kabinett, Spätlese, Auslese,  Beerenauslese and Trockenbeerenauslese. These whites range from the semisweet, lighter style to the extremely sweet, lush and dessert wine style. 

Catarratto is one of the typical white wine grape varieties of Sicily, especially on the volcano Etna mineral wines are pressed from it. The aromas have hints of citrus fruits and sambuca. The Carlo Pellegrino winery was one of the first Sicilian producers of Marsala in 1880.

Sicily is considered the cradle of Italian viticulture. Many of today's autochthonous grapes are descended from the ancient grape varieties cultivated at that time.

The 2021 Riesling from the Trittenheimer Moselschleife got a longer maceration time. This makes the wine smooth, dense and creamy. The result is first class. In Trittenheim, the Moselle turns 180° and gives the beautiful Milz estate wine its name. Viticulture on the steep slopes of the Moselle is one of the oldest and most important in Germany. No wonder that the Milz winery can look back on a very long history. The Milz family has been a winegrower in Trittenheim on the Moselle loop since 1520, parts of the still existing wine cellar date from 1680. The Milz wines are classic Moselle Rieslings, the ideal type of low-alcohol, lightly sweet Kabinett with an extremely long shelf life. These are exactly the wines that were more expensive than the best Burgundies and Bordeaux on Europe's restaurant menus around 1900.

With the 2021 Riesling 180° Trocken Josef Milz comes a personal present meant for a person who is very special to you.

We deliver the 2021 Riesling 180° Trocken Josef Milz with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

With the best carefully handpicked Grillo grapes, coming from vineyards trained with guyot the system, we produce the “Vigna di Pettineo” selection. This wine has a straw yellow colour, a refined and persistent bouquet, a vibrant and lovely acidity, with a length aftertaste with boisé fragrances. Vinification is 12 h crio-maceration on marcs, beginning of fermentation at low temperature in steel, end of fermentation in French oak tonneaux. The ageing is 4 months in tonneaux, 3 months in steel and 6/9 months in bottle.

The Zibibbo is one of the most typical wines of Sicily. The Phoenicians probably brought the noble grape variety Muscat d'Alexandrie to the island. Often made sweet, Gibele is a dry, fruity, fresh white wine with an intoxicating scent of nutmeg. The Carlo Pellegrino winery was one of the first Sicilian producers of Marsala in 1880.

Sicily is considered the cradle of Italian viticulture. Many of today's autochthonous grapes descend from the ancient grape varieties cultivated at the time.

From the bush trained vineyards, we always produce Frappato grapes for the production of “Vigna di Pettineo” selection. From the best carefully handpicked grapes, we make this cherry red wine, with violet reflection and a underbush hints. The freshness of tannins give a lovely pleasure and a refined taste. Vinification is 7 days maceration with marcs and fermentation at controlled temperature. The ageing is 1 month in steel and 3 months in bottle.

Light, fresh Chardonnay. The perfect companion for raclette and fondue. Rightly selected for the French wine guide Le Guide Hachette 2023.

The Côtes du Jura appellation includes the wines of the French wine region between Burgundy and Switzerland. The dominant grape varieties of the often very mineral wines are Chardonnay and Savagnin for white wines and Pinot Noir, as well as Poulsard and Trousseau for red wines.

The dry Schloss-Riesling of the von Schubert family. The estate wines of the winery come exclusively from the Grand Cru sites of the Maximin Grünhaus vineyard. The location of the old estate on the Ruwer is spectacular - the vineyards Abtsberg, Herrenberg and Bruderberg stretch out in a row from the little river Ruwer and the von Schubert family's estate house on a southern exposure. The soil is bluish Devonian slate on a steep slope.

A typical Nebbiolo from the Roero growing region - powerful, fragrant, without wood aging. Pierangelo Careglio's winery is an ambitious family business that was founded in 1986 on very old vineyards with 9 hectares of vineyards. Typical for Roero is the sandy soil with clay and limestone parts. The wines from here are more aromatic and robust than their relatives from the Barolo region.

Best Primitivo of the Sampietrana wine cooperative. The red grape variety Primitivo is mainly cultivated in the southern Italian region of Apulia. It probably comes from Croatia/Dalmatia and was given its name in the 17th century by Benedictine monks due to its early maturity (Latin primativus = first-mover). From there it probably found its way to Italy and also to Germany via Austria under the name Blauer Scheuchner. Since it was first detected near the mountain town of Gioia, it is also called Primitivo di Gioia. It produces deep, dark, spicy and high-alcohol red wines and is often used as a blending partner for late-ripening varieties. According to Dr. According to DNA analyzes carried out by Carole Meredith in 2001 at the University of California in collaboration with Croatian grape specialists, the Primitivo is identical to the Californian Zinfandel.

Vine growers for 4 generations, Nicolas Gaudry take pride in cultivating their 28 hectares of vines, situated on the best slopes of the Pouilly vineyard. Pouilly-Fumé is, next to Sancerre, the origin of the best Sauvignon Blanc from France. In Pouilly-Fumé, the vines grow on flintstone soil and here is the rare case that you can actually taste smoky notes in the wine.

The Innesto is a white pressed wine made from the red wine grape variety of Etna Nerello Mascalese. This gave the wine a nice full fruit. The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia.

The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia. The Etna Bianco DOC is made from the white etnatypical grape variety Carricante. The destemmed grapes remain in contact with the skins for 24 hours, fermentation takes place at 14-16°C. The wine then remains on the fine lees for over 4 months. The result is a very fine, dense wine that has good aging potential.

Pinot Blanc has been cultivated in South Tyrol since 1850 and has been one of the most important grape varieties for the St. Michael Winery for decades. With over 1,000 hectares of vineyards, Eppan - the gateway to the Dolomites - is South Tyrol's largest wine-growing area in the heart of the province of Bolzano. The 385 hectares of vineyards belonging to the 330 members of St. Michael-Eppan are spread over sunny slopes. The Schulthauser was first bottled in 1982 and has since become one of South Tyrol's best-known Pinot Blancs. The southeast-facing vineyards are located in the parcel called "Schulthaus", above Castel Moos in Eppan-Berg, at altitudes of 540 to 620 metres above sea level, where limestone gravel soils with clay predominate. The vines are between 10 and 40 years old. In 2000, the winery was awarded the title "Cantina dell'anno" (Winery of the Year). 

With the 2021 Weissburgunder Schulthauser St. Michael Eppan, comes a personal present meant for a person who is very special to you.

We deliver the 2021 Weissburgunder Schulthauser St. Michael Eppan with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned white wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Prosecco Valdobbiadene Superiore extra brut. Grappoli di Luna (“clusters beneath the moon”) is the name given by the owner and winemaker Sarah dei Tos, the owner and winemaker, to celebrate her organic wine made only with grapes harvested in the full-moon nights of September. This method takes advantage of cooler temperatures, which allow for a safer and healthier transfer of the ripe grapes to the stainless-steel containers in the cellar for maceration and fermentation.

The red wine variety Ruchè is an autochthonous variety of the Piedmont region in northern Italy. It was probably imported from Burgundy to Piedmont in the 18th century, where it is now almost exclusively cultivated. The wines are extremely fresh, fruity and floral.

The sweet Riesling Kabinett from the Nik Weis winery comes from the Grosse Lage Ockfener Bockstein on the Moselle. The Ockfener Bockstein, located in the foothills of the Saar valley, is situated in a steep south-southwest position. The soils are characterized by coarse, scree-like Devonian sheaves. The Riesling vines are 40 to 60 years old. The St.Urbans-Hof today covers 40 hectares and looks back on several centuries of wine-growing history. Fine, spicy aromas of elderberry, lilac and camomile make the wine stand out among comparable Rieslings (also agrees with Robert Parker).

The Chablis wine region is the northernmost of the Burgundy wine regions. The name was very well known, especially in the 1970s and 1980s, and at that time was synonymous with a dry white wine. Chablis is almost equidistant from Champagne, from Sancerre on the Loire and from the nearest Burgundy locations on the Côte d'Or. The cool wine-growing climate gives the Chardonnay a pronounced acidity, which the winemaker usually leaves in the wine in favor of the fruitiness. The wines are therefore mostly matured in stainless steel tanks and do not go through malolactic fermentation. The steely acidity, which is strongly determined by the comparatively high proportion of malic acid, is one of the hallmarks of Chablis and gives the white wine a remarkable longevity.

The Gambino family winery, founded in 1978, is the highest on the Etna volcano. The vineyards are above Linguaglossa between 500 and 1400 meters above sea level! The temperature differences between day and night are significant here. The Etna Bianco DOC is made from the white etnatypical grape variety Carricante.

The Tre Pile family winery has been owned by the Ghisolfi family for four generations since 1852. The small estate is surrounded by its plots in one of the best parts of the Barolo region - the Bussia Soprana vineyard in Monforte d'Alba. Tre Pile has very famous neighbors with Aldo Conterno and Giacomo Fenocchio, but is still an insider tip to be discovered.

The Barbera Superiore from Tre Pile comes from the same vineyard as the Barolo Bussia. At about 400m above sea level, the vineyard has a southwest exposure on typical bluish clayey loam soil.

The Tement winery has now achieved cult status for its precise, carefully organically handcrafted Sauvignon Blanc from Styria in Austria. Fresh citrus aromas, yellow fruit, elder and cassis with lots of minerality.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
  
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Domain Chatelain is family-owned for the 12th generation and stands for traditional white wines from Chablis and Pouilly Fumé. The Chablis wine region is the northernmost wine region in the Burgundy region. The name was particularly well known in the 1970s and 1980s and was considered a synonym for a dry white wine at that time. Chablis is almost equidistant from Champagne, from Sancerre on the Loire and from the nearest Burgundy locations on the Côte d’Or. The cool wine-growing climate gives Chardonnay a pronounced acidity, which the winemaker usually leaves in favor of the fruitiness of the wine. The wines are therefore usually aged in stainless steel tanks and do not undergo malolactic fermentation. The steely acidity, which is largely determined by the comparatively high proportion of malic acid, is one of the trademarks of Chablis and gives the white wine a remarkable longevity.

Pinot Nero Arvangia is Careglio's favorite project. Pierangelo Careglio's winery is an ambitious family business that was founded in 1986 on very old vineyards with 9 hectares of vineyards. Typical for Roero is the sandy soil with clay and limestone parts. The wines from here are more aromatic and robust than their relatives from the Barolo region.

Burgundy wine (French: Bourgogne) is wine made in the Burgundy region in eastern France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. The Côte de Beaune area is the southern part of the Côte d'Or, the limestone ridge that is home to the great names of Burgundy wine. The Côte de Beaune starts between Nuits-Saint-Georges and Beaune, and extends southwards for about 25km to the River Dheune.

With the 2021 Auxey Duresses Les Grandes Vignes comes a personal present meant for a person who is very special to you.

We deliver the 2021 Auxey Duresses Les Grandes Vignes with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible. Milz’s wines are quite classic Riesling from the Mosel, since they present the ideal alcohol level, delicatesugar residue and an extremely long finish. In 1900, these wines used to be the most expensive in any European restaurant’s menu, even more high-priced than the best Burgundies and Bordeaux wines.

With the 2021 Riesling feinherb Hofberg Superieur Josef Milz comes a personal present meant for a person who is very special to you.

We deliver the 2021 Riesling feinherb Hofberg Superieur Josef Milz with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, long aging and, most of all, it is a renowned wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Best Primitivo of the Sampietrana wine cooperative. The red grape variety Primitivo is mainly cultivated in the southern Italian region of Apulia. It probably comes from Croatia/Dalmatia and was given its name in the 17th century by Benedictine monks due to its early maturity (Latin primativus = first-mover). From there it probably found its way to Italy and also to Germany via Austria under the name Blauer Scheuchner. Since it was first detected near the mountain town of Gioia, it is also called Primitivo di Gioia. It produces deep, dark, spicy and high-alcohol red wines and is often used as a blending partner for late-ripening varieties. According to Dr. According to DNA analyzes carried out by Carole Meredith in 2001 at the University of California in collaboration with Croatian grape specialists, the Primitivo is identical to the Californian Zinfandel.