The Rosso di Montalcino from Banfi is one of the very good small Brunellos of the wine region. 100% Sangiovese from the carefully researched and selected grape variety variations at Banfi - there are a total of about 600 Sangiovese clones with very specific characteristics.

Brunello di Montalcino is a DOCG for dry red wine in the Italian region of Tuscany. The zone includes the slopes around the picturesque hilltop town of Montalcino - 40 kilometres south of Siena in the province of the same name. The wine is made from 100 per cent varietal Sangiovese Brunello. An important aspect of the quality lies in the very special climate, as it is warmer and drier than in the nearby Chianti areas and the nights are cooler. The Castello di Banfi winery was founded by two Italian-Americans from New York, Harry and John Mariani, who had become very wealthy by importing Lambrusco. In the mid-1970s, they created a very ambitious wine project based on the highest quality, which quickly gained great recognition.

Classic dolcetto from Monforte d'Alba. The Tre Pile family winery has been owned by the Ghisolfi family for four generations since 1852. The small estate is surrounded by its plots in one of the best parts of the Barolo region - the Bussia Soprana vineyard in Monforte d'Alba. Tre Pile has very famous neighbors with Aldo Conterno and Giacomo Fenocchio, but is still an insider tip to be discovered.

The red wine from the grape variety Sankt Laurent comes from the Seewinkel region in Burgenland, which is characterised by very dry, stony and mineral soils. The region is one of the hottest and driest wine-growing areas in Austria and thus provides ideal conditions for the production of red wines full of character.

Domaine Bruneau-Dupuy is a long family history. Today it is Sylvain, the winegrower, and his wife Angélique, who manage the vineyard. Located in the Saint Nicolas de Bourgueil appellation, the couple only produce their wines in this appellation in 100% Cabernet Franc.

The soil is 2/two thirds on sands and gravel and another third on clayey-limestone slopes. Since 2013, Sylvain has been managing the vineyard in organic agriculture.

The Gamaret is a matter close to Jean July's heart. The rare grape variety has its own character - good structure, tannins and distinctive fruit. Gamaret is a cross between Gamay and Reichensteiner that was created in Switzerland and is found in small quantities at its origin. Jean July only took over the Durette winery in 2007 and has turned his wines from 7 cru sites in Beaujolais into top wines that have won multiple awards.

A delicate, pure Ottavianello from Apulia. The Ottavianello grape variety is synonymous with the southern French Cinsault and brings a fresh fruitiness and aromas of coffee and cocoa to the wine.

Kosher red wine. Grenache, Tempranillo, Merlot and Syrah from DO Montsant

Côtes de Bourg is an Appellation d'origine contrôlée (AOC) for Bordeaux wine situated around the small town of Bourg-sur-Gironde near Bordeaux, France. The first vineyards in the area were founded by the Romans. In the Middle Ages, Bourg was a major port for wine and the vineyards developed at the same tempo as the estuary traffic. Red Côtes de Bourg are garnet in colour and are predominantly based on the Merlot grape, blended with smaller quantities of Cabernet Sauvignon and Cabernet Franc. Some Chateaux still use Malbec as part of the blend. The vine has been established in le Bourgeais for centuries and the current varieties have been selected because of their performance in relation to the soil. The Côtes de Bourg are characterized by the diversity and richness of their soils.
Although the Côtes de Bourg is composed of mainly clay and limestone soils, their make-up is so rich that there is a veritable mosaic of sand and gravel in the area around Pugnac. Three types are predominant. Firstly, the Sienna-red Quaternary alluvium that is quite specific to the region and situated more on the heights: Merlot and Malbec are widely cultivated. Merlot and Cabernet are planted on clay and sandy gravel soils while Merlot is also grown on the widespread areas of clay and limestone.

With the 2020 Château de Lidonne comes a personal present meant for a person who is very special to you.

We deliver the 2020 Château de Lidonne with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Today, Susumaniello is almost exclusively found in Apulia, although it originally comes from Croatia. It was almost extinct because of its low yield. In the meantime, however, ambitious winegrowers are again relying on the red grape variety to produce extraordinary wines. The hot, sunny climate of Apulia softens the initially high acidity of the Susumaniello. The wine has a nice fruity spiciness. The resemblance to Sangiovese is noticeable.

Historically the name should be given only to the municipalities of Gaiole, Radda and Castellina, that were part of the ancient "Florentine Military League of Chianti" whose symbol was a black rooster. More recently, due to the regulation of the wine's designation, "Chianti" is the area within the three old municipalities of the Chianti League and the area to San Casciano and Tavarnelle in Val di Pesa, Greve and part of Barberino Val D'Elsa, and the Sienese areas of Castelnuovo Berardenga and Poggibonsi. Only wines produced within these municipalities can be named "Chianti Classico" and are certified with the famous Black Rooster symbol.

With the 1920 Chianti Classico Castelgreve comes a personal present meant for a person who is very special to you.

We deliver the 1920 Chianti Classico Castelgreve with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Côtes de Bourg is an Appellation d'origine contrôlée (AOC) for Bordeaux wine situated around the small town of Bourg-sur-Gironde near Bordeaux, France. The first vineyards in the area were founded by the Romans. In the Middle Ages, Bourg was a major port for wine and the vineyards developed at the same tempo as the estuary traffic. Red Côtes de Bourg are garnet in colour and are predominantly based on the Merlot grape, blended with smaller quantities of Cabernet Sauvignon and Cabernet Franc. Some Chateaux still use Malbec as part of the blend. The vine has been established in le Bourgeais for centuries and the current varieties have been selected because of their performance in relation to the soil. The Côtes de Bourg are characterized by the diversity and richness of their soils.
Although the Côtes de Bourg is composed of mainly clay and limestone soils, their make-up is so rich that there is a veritable mosaic of sand and gravel in the area around Pugnac. Three types are predominant. Firstly, the Sienna-red Quaternary alluvium that is quite specific to the region and situated more on the heights: Merlot and Malbec are widely cultivated. Merlot and Cabernet are planted on clay and sandy gravel soils while Merlot is also grown on the widespread areas of clay and limestone.

With the 2017 Château de Lidonne comes a personal present meant for a person who is very special to you.

We deliver the 2017 Château de Lidonne with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Fruity, precise red wine from the Portuguese Douro Valley. The grape varieties of the wine are Touriga Franca (60%), Touriga Nacional (30%) and Tinta Roriz (10%), exclusively the classic autochthonous grape varieties of Portugal. The wine is vinified exclusively in steel tanks.

The name of the wine - Papo Seco - refers to a legendary and infamous family ancestor. The man had emigrated to South America and had to flee back to Portugal because of some unclear criminal activity.

The only wine-growing region that traditionally produces high-quality, sweet red wines is Georgia and the Kindzmarauli growing region there. Georgian wines are among the oldest in the world. The Kindzmarauli wine cooperative has also existed for centuries. Saperavi is the most important autochthonous grape variety from Georgia, Ukraine, Moldavia and Romania and produces spicy, medium-heavy wines with sophisticated wines. It is traditionally not only dry, but also semi-dry to sweet.

Gamay from the Loire - completely organic, completely without sulfites, with beautifully present fruit. Raphael Midoir's winery is located in the most beautiful part of the Loire Valley near Chambord. 27 hectares are cultivated on tuff and clay soils.

A direct, precise red wine from Bodegas Aradón. The winery was founded in 1864 and is now one of the most important in the region. The cuvée of Granacha, Graciano and Tempranillo was aged in French oak barriques for 12 months.

The northern Spanish wine-growing region of La Rioja stretches along the River Ebro. The vineyards are grown on calcareous and clayey soils. The red wines from Rioja are traditionally always a cuvée, i.e. a blend of different grape varieties. The most important is Tempranillo, followed by Garnacha Tinta (fr. Grenache Noir), Mazuelo (fr. Carignan) and Graciano.

Côtes du Rhône with incisive fruit (Grenache blueberry and red Syrah fruit) and a hint of black pepper. Domaine de la Solitude is one of the most traditional wineries in the Châteauneuf du Pape region. The oldest wine from La Solitude dates back to 1780 and the estate has been in the family since 400. The classic red wine of the Côtes du Rhône appellation is made from 50% Grenache, 40% Syrah and 10% Mouvedre.

The history of this famous appellation in the southern section of the Rhône is closely linked to the popes. From 1309 to 1377, the city of Avignon was the seat of the popes and from 1378 to 1408 of two counter-popes. One of them was Pope John XXII (1244-1334), born in Cahors, who chose Châteauneuf Castle as his summer residence and gave important impulses to viticulture. The 3,140-hectare area was the first state-recognised appellation in France.

Cerasuolo di Vittoria is the DOCG wine of the Vittoria wine region in Sicily and, for me, is one of the most elegant wines of southern Italy. Classically, Frappato contributes freshness, fruitiness and acidity to Ceraluolo di Vittoria in combination with the full-bodied Nero d'Avola. The typical grape variety distribution is 60% Nero d'Avola and 40% Frappato. Here the ratio is 50/50, which gives the wine precision. The Maggio winery works organically according to Demeter guidelines and produces fruit, grain and vegetables in addition to wine. The orange trees and narrow wheat fields at the edge of the vineyards also serve the purpose of shielding the vines from conventionally working neighbours.

Sicily is considered the cradle of Italian viticulture. Many of today's autochthonous grapes are descended from the ancient grape varieties cultivated at that time.

In Puglia there is a peculiar tradition for wines - the wines are succinctly named according to their alcohol content (and in this case that means their intensity): 14/20 is the classic balanced Primitivo with precise fruit and 14% alcohol. A Primitivo that is different from the mainstream: salty with herbal aromas, absolutely dry. If you know them, you can smell the typical wild capers of southern Italy. No wonder, the vineyards are only a few hundred meters from the coast. Le Fiatte is run by the 4th generation of the Bisci family. They only produce a small number of wine types - a Primitivo, a Fiano, a Negroamaro Rosé - but with consistency and independence in terms of quality.

Calcium-rich soil of corsican origin, enriched with red iron oxide (typical of the Salento soil). The limestone soils are cool and have good water retention, allowing the vines' root system to penetrate deeply and providing excellent drainage. After the first pressing, the grapes undergo a maceration of 8-10 days.

The red grape variety Primitivo is mainly cultivated in the southern Italian region of Apulia. It probably comes from Croatia/Dalmatia and was given its name in the 17th century by Benedictine monks due to its early maturity (Latin primativus = first-mover). From there it probably found its way to Italy and also to Germany via Austria under the name Blauer Scheuchner. Since it was first detected near the mountain town of Gioia, it is also called Primitivo di Gioia. It produces deep, dark, spicy and high-alcohol red wines and is often used as a blending partner for late-ripening varieties. According to Dr. According to DNA analyzes carried out by Carole Meredith in 2001 at the University of California in collaboration with Croatian grape specialists, the Primitivo is identical to the Californian Zinfandel.

The Morgon Les Charmes from Château de Durette brings out the smooth, fruity and floral side of the Gamay grape variety. Jean July only took over the winery in 2007 and turned his wines from 7 Cru sites in Beaujolais into top wines that have won multiple awards.

In 1844 Luciano Francisco Ramòn de Murrieta, returned to his home near Logrono in Rioja from England, where he  developed an appreciation for wine, recognized that there was nothing wrong with the grapes growing in Rioja's vineyards. The only problem was that the wine was not being produced correctly. Determined to obtain sufficient knowledge on winemaking to make a good modern wine, he went to Bordeaux, where he studied both grape growing and winemaking techniques. Four years later, he began producing wine in Rioja using local grapes, mostly Garnacha and Tempranillo, the 1852 vintage being the first of what today is considered traditional Rioja, a red aged in oak casks, marked by the taste of both fruit and wood, and possessing the potential for extended cellaring.

Best Primitivo of the Sampietrana wine cooperative. The red grape variety Primitivo is mainly cultivated in the southern Italian region of Apulia. It probably comes from Croatia/Dalmatia and was given its name in the 17th century by Benedictine monks due to its early maturity (Latin primativus = first-mover). From there it probably found its way to Italy and also to Germany via Austria under the name Blauer Scheuchner. Since it was first detected near the mountain town of Gioia, it is also called Primitivo di Gioia. It produces deep, dark, spicy and high-alcohol red wines and is often used as a blending partner for late-ripening varieties. According to Dr. According to DNA analyzes carried out by Carole Meredith in 2001 at the University of California in collaboration with Croatian grape specialists, the Primitivo is identical to the Californian Zinfandel.

Cruz’s Fine Tawny is a three-year-old blend aged in small oak casks at our lodges in Vila Nova de Gaia. 

A typical Nebbiolo from the Roero growing region - powerful, fragrant, without wood aging. Pierangelo Careglio's winery is an ambitious family business that was founded in 1986 on very old vineyards with 9 hectares of vineyards. Typical for Roero is the sandy soil with clay and limestone parts. The wines from here are more aromatic and robust than their relatives from the Barolo region.

Red wine from Anjou on the Loire is characterized by the Cabernet Franc grape variety, here supplemented by 10% Grolleau (Grolleau gives acidity = freshness, spiciness and cocoa notes). The ground is a deep gravel plateau interspersed with layers of slate. The highly rated Château Soucherie winery was once the castle of the Dukes of Brissac. The vineyards cover 28 hectares.

The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia. Etna Rosso is a DOC for dry red wines in the Italian region (island) Sicily. Sicily is considered the cradle of Italian viticulture in general. Many of today's autochthonous grapes descend from the ancient grape varieties cultivated at the time. Sicilian wines are mainly based on two of these traditional grape varieties: Nerello Mascalese at Etna Rosso and Nero d'Avola. The Etna wines are reminiscent of Pinot Noir or even more of German Pinot Noir - mineral, with fresh cherry fruit and careful aging in wood.
In the "Storia die Vini d'Italia" (History of the Wines of Italy), published in 1596, wines from here are mentioned and their exceptional quality attributed to the fly ash blown in from Mount Etna.
The grape varieties used are 80% Nerello Mascalese and 20% Nerello Cappuccio.

Dolcetto ist ein wunderbares Mysterium. Der Name verweist auf Süßigkeiten und deshalb hat es der trockene Rotwein außerhalb des Piedmont, wo ihn die Leute kennen und trinken, schwer. Ich hatte schon vor Jahren gehört, dass Dolcetto einmal teurer war als Barolo. Erst jetzt beginne ich zu verstehen, warum das überhaupt sein konnte. Er ist ähnlich filigran wie gute Nebbiolo, dabei aber frischer und fruchtiger. Er ist zudem selten - beim Keltern sehr anfällig für Brettanomyces und so bei vielen Winzern vermieden.

Das Weingut Virna gehört zum Traditionsweinhaus Giacomo Borgogno.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.

The red wines illustrate the virtues of Pinot Noir. They offer a bouquets of cherry and morellos. 

In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

Pinot-Noir. Später-Veit is one of Piesport’s oldest winegrowing families. The vineyard has 7 hectares in and around the famous village of Piesport in the Mosel. 

Bracchetto from the Vigna Regali vineyard is a typical Piedmontese sparkling wine - fresh scent of roses and raspberry, light and sweet. The Castello di Banfi winery was founded by two Italian-Americans from New York, Harry and John Mariani, who had become very wealthy by importing Lambrusco. In the mid-1970s, they created a very ambitious wine project based on the highest quality, which quickly gained great recognition.

As the red wine of the line without sulphites we chose Teroldego: not only because it is the most important wine of the tradition of Trentino, but also for the characteristics of this variety, being it rich in anthocyanin, natural antioxidants. Thanks to its soft tannins it is perfect for a vinification and ripening only in steel, which enhances the fragrance of wild berries, strawberry and sour cherry, and a fresh and immediate drink.

WINE WITHOUT SULPHITES ADDED.

The Château Haut-Piquat is located in the Lussac Saint-Emilion growing area and was the first winery in 1972 taken over by the Rivière family. From the elegant wine cellar, the view over the surrounding hills is remarkable: hectares of vines and forest, especially on the hill of Picampeau, where there is also an impressive megalith. Today, the winery has 22 hectares of continuous vineyards on an excellent lime soil, as well as hills with various sand-pitted red clay formations. Here the noble grape varieties - 80% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc - can express their full potential. Sustainable cultivation has been practiced since 2001.

Super Sicily. From Pettineo’s vineyards, all along, come magnif cent grapes Nero d’Avola. The best grapes are carefully selected one by one with our hands. The extraordinary result of our hard work is a wine which is red cherry coloured and characterised also by some purple nuances and scents of red berry fruits. It’s a wine with a full bodied and soft taste with a long and persistent aftertaste. The vinification is 15 days maceration with marcs and fermentation at controlled temperature.  Ageing is 6 months in barrique and 3/6 months in bottle.

Elegant red wine from the Portuguese Douro Valley. The grape varieties of the wine are Touriga Franca (75%) and Touriga Nacional (25%), exclusively the classic autochthonous grape varieties of Portugal. The wine is vinified in Tonneau.

The name of the wine - Papo Seco - refers to a legendary and infamous family ancestor. The man had emigrated to South America and had to flee back to Portugal because of some unclear criminal activity.

The Monferrato zone lays claim to being Barbera's birthplace, and records of it growing there as far back as the 13th century. But the hills around Alba and Monforte d'Alba have proved they are capable of growing some particularly fine Barbera, as are parts of the Asti province. Century-old vines still exist in many regional vineyards and allow for the production of long-aging, robust red wines with intense fruit and enhanced tannic content. The best known appellation is the DOCG(Denominazione di Origine Controllata e Garantita) Barbera D'Asti in the Piedmont region.

Half bottle. Castello di Ama is located about 12 miles northeast of Siena in the hills of Gaiole in the heart of Chianti Classico. Ama is a modern estate comprising 500 acres of land, 200 of which are vineyards. These vineyards are divided into five important parcels; San Lorenzo, Bellavista, La Casuccia, Bertinga and Montebuoni.
Vintage 2010 heralded the introduction of Gran Selezione and the release of the new Chianti Classico, “Ama”. Ama is a blend made entirely almost with the grapes of the new clones of Sangiovese, according to our experience and the most modern technique of quality viticulture. These are planted and grown with a density of 5,200 vines per hectare in our four estate vineyards: Bellavista, Casuccia, San Lorenzo and Montebuoni, with an average age inferior to 8/10 years.

Gattinara is a red wine with Denominazione di Origine Controllata e Garantita status produced from Nebbiolo grapes grown in vineyards in the hills in the north of the province of Vercelli, northwest of Novara, and westward toward the Alps with the town of Gattinara near ist center. It is one of a few regions in Italy that have been awarded DOCG status and shares that distinction in Piedmont with the Barolo and Barbaresco regions. Travaglini is one of the best wine producers in Gattinara

With the 2019 Nebbiolo Travaglini Coste della Sesia comes a personal present meant for a person who is very special to you.

We deliver the 2019 Nebbiolo Travaglini Coste della Sesia with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.

The red wines illustrate the virtues of Pinot Noir. They offer a bouquets of cherry and morellos. 

In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

Sangiovese, Cabernet Sauvignon, Merlot and Syrah
A captivating Supertuscan that combines the four red varieties selected in the history of Banfi come the best for our vineyards in Montalcino. The mild winter and the summer characterized by excellent temperature excursions between day and night, favored the excellent ripeness and quality of the grapes. Thanks to these conditions the wines are balanced and complex. The result is an austere and intriguing wine, with distinctly fruity and spicy fragrances. The aromas of licorice and pepper are accompanied by a slight hint of leather. In the mouth it is balanced, with sweet tannins and persistent hints

Castello Banfi is a family owned estate vineyard and winery in the Brunello region of Tuscany.  Castello Banfi wines are well known for combining high quality and value throughout their Tuscan region offerings. They also produce signature wines that are available in 50 countries around the world, including the single-vineyard reserve Poggio all' Oro  and unfiltered cru Poggio alle Mura Brunellos, as well as three proprietary cuvées, Excelsus, Summus and Cum Laude.  

Pure, well-structured Croze Hermitage. The Syrah grape variety delivers peppery notes, aromas of blackberries and herbs. Cave de Tain is one of the typical cooperatives in the wine region. It was founded in 1933 largely by Louis Gambert de Loche, who also forms the heart of Cave de Tain with his first-class vineyard plots.

The Crozes-Hermitages appellation in the northern section of the Rhône is classified as a cru location. It is located in the southern part of the section on the left bank of the Rhône. The red wines are made from Syrah and a maximum of 15% Marsanne or Roussane, the white wines from Marsanne and Roussanne. A well-known lover of the wines was the locally famous bandit Mandrin.

With the 2022 Crozes Hermitage Nobles Rives, comes a personal present meant for a person who is very special to you.

We deliver the 2022 Crozes Hermitage Nobles Rives with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Sangiovese, Cabernet Sauvignon, Merlot and Syrah
A captivating Supertuscan that combines the four red varieties selected in the history of Banfi come the best for our vineyards in Montalcino. The mild winter and the summer characterized by excellent temperature excursions between day and night, favored the excellent ripeness and quality of the grapes. Thanks to these conditions the wines are balanced and complex. The result is an austere and intriguing wine, with distinctly fruity and spicy fragrances. The aromas of licorice and pepper are accompanied by a slight hint of leather. In the mouth it is balanced, with sweet tannins and persistent hints

Castello Banfi is a family owned estate vineyard and winery in the Brunello region of Tuscany.  Castello Banfi wines are well known for combining high quality and value throughout their Tuscan region offerings. They also produce signature wines that are available in 50 countries around the world, including the single-vineyard reserve Poggio all' Oro  and unfiltered cru Poggio alle Mura Brunellos, as well as three proprietary cuvées, Excelsus, Summus and Cum Laude.  

La Fleur de Château Haut-Piquat is a 100% Merlot from 4 hectares of the best parcel in Lussac.

The Château Haut-Piquat is located in the Lussac Saint-Emilion growing area and was the first winery in 1972 taken over by the Rivière family. From the elegant wine cellar, the view over the surrounding hills is remarkable: hectares of vines and forest, especially on the hill of Picampeau, where there is also an impressive megalith. Today, the winery has 22 hectares of continuous vineyards on an excellent lime soil, as well as hills with various sand-pitted red clay formations. Sustainable cultivation has been practiced since 2001.

Régnié is one of the ten Beaujolais Cru sites and the parent appellation of Château de Durette. The Gamay grape variety produces smooth, elegant red wines with aging potential on the high-altitude slate and calcareous granite soils. The Exception is one of the winery's premium wines.

With a quarter of the Swiss wines produced in Wallis, it is the second wine-producing region of Switzerland. Red wines from the Gamay and the Pinot Noir varieties represent about a quarter of the production. Vaud's long tradition of wine-producing dates back to the Dézaley's vineyards cultivated from the Middle Age onward by Cistercian monks. Who established several abbeys as well as many of the terraced vineyards which are now World Heritage monumentSix regions, as different as they are lustrous, reflect the diversity of the vineyards of Vaud.This appellation “Premier Grand Cru”  is awarded by the Premiers Grands Crus commission. Selection criteria are climatic requirements and viticultural practices like that the grapes are 100% from the same terroir and the vinification and bottling must be done in canton Wallis.

Domina is a red wine grape, crossing of Portugieser and Spätburgunder. It is a fairly fruitful variety Domina wines are pleasant, full-bodied and deep in colour. Weingut Höfling is a family-owned winery in Eußenheim situated to the Northwest of Würzburg. Almost all of their vineyards are present on slopes and hilly terrain, and most of all of the work in the vineyards is by hands.  The people in the winery work very hard and with a commitment to produce unique Franconian wines that show the qualities of the region. So they uses domestic wood and hometown barrels and like the most prized Franken wines were traditionally bottled in a Bocksbeutel, a squat green or brown flagon with a round body, is by Höfling too. 

The Gimmeldinger Meerspinne was 1971 a single vineyards in the Pheinpfalz.

With the 2013 Gimmeldinger Meerspinne Rotwein Cuvée K comes a personal present meant for a person who is very special to you.

We deliver the 2013 Gimmeldinger Meerspinne Rotwein Cuvée K with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Powerful, fruity wine from the south of France. The multi-gold Château de Ciffre comprises 33 hectares of vineyards in the AOC Saint-Chinian, which have been cultivated organically and biodynamically since 2009. The grape blend is 60% Syrah and 40% Grenache.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.

The red wines illustrate the virtues of Pinot Noir. They offer a bouquets of cherry and morellos. 

In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.