The Lombardy region lies in North-Central Italy, between Piedmont to the west and Veneto to the east. It is not known, at least worldwide, for winemaking. But that doesn’t mean it lacks tradition or quality – in fact, production dates back to early Greek settlements on the Po River. Oltrepò Pavese has an ancient, renowned tradition for vine cultivation and the art of winemaking. The land extends from the Po to the Appennines and is formed of a stretch of plains, backed by a swathe of hill country, and then more mountainous terrain. Viticulture is concentrated in the hill band, grapes growing to an altitude of approximately 500 metres.

With the 1961 Priolino Gran Riserva Oltrepò Pavese, comes a personal present meant for a person who is very special to you.

We deliver the 1961 Priolino Gran Riserva Oltrepò Pavese with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Kiedricher Heiligenstock vineyard takes its name from the old Gothic crucifix that has served as a cross in the vineyard since the 14th century. The location includes the famous individual vineyards Gräfenberg, Turmberg, Wasseros, Klosterberg and Sandgrub.
Riesling is the typical white grape variety of Germany. Characteristic fruit and a pronounced acidity create a lively balance in a good Riesling. You often think you can recognize the origins of a Riesling straight away. The most famous are the Riesling vineyards of the Rheingau and the Moselle. The wines are very long-lived.

With the 1961 Kiedricher Heiligenstock Riesling Kabinett comes a personal present meant for a person who is very special to you.

We deliver the 1961 Kiedricher Heiligenstock Riesling Kabinett with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, long aging and, most of all, it is a renowned wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

D.O.C.G. means ‘Denominazione di Origine Controllata e Garantita’ and applies to only the 73 most tightly regulated areas of Italy where strict maximum yields, best practices and rigid quality-control are applied. For a wine to be called Ghemme, it must not only come from the selected D.O.C.G. vineyards, but the yield cannot exceed 2,200 kg per acre, it must age for at least 3 years. We exceed all these demands, in all cases. The exclusivity of the wine is also linked to the fact that the D.O.C.G. covers a mere 140 acres of the finest vineyards in the area.

With the 1961 Ghemme Agostino Brugo, comes a personal present meant for a person who is very special to you.

We deliver the 1961 Ghemme Agostino Brugo with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Gattinara is a red wine from a small growing area around the small town of Gattinara in the north of Piedmont. It grows on about 100 ha and is made from the Nebbiolo variety, which is traditionally called Spanna there. With its aroma of jam and liquorice, the Gattinara is distantly reminiscent of a Barolo, but does not reach its complexity and depth. 

With the 1961 Gattinara Spanna Cantine Diver, comes a personal present meant for a person who is very special to you.

We deliver the 1961 Gattinara Spanna Cantine Diver with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Gattinara is a red wine with Denominazione di Origine Controllata e Garantita status produced from Nebbiolo grapes grown in vineyards in the hills in the north of the province of Vercelli, northwest of Novara, and westward toward the Alps with the town of Gattinara near its center. It is one of a few regions in Italy that have been awarded DOCG status and shares that distinction in Piedmont with the Barolo and Barbaresco regions.

With the 1961 Gattinara Cantine Borgo, comes a personal present meant for a person who is very special to you.

We deliver the 1961 Gattinara Cantine Borgo with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Antinori family has been involved in the production of wine for over six centuries, ever since, in 1385, Giovanni di Piero Antinori entered as a member, the “Arte Fiorentina”, the Winemakers’ Guild of the city of Florence. During this entire long period, thorough twenty six generations, the family has always directly managed this work with courageous and, at times, innovative decisions, but always maintaining, unaltered, a fundamental respect for tradition and for the territory in which they have operated. Tradition, passion, and intuition have been the three driving principles which have led the Marquis Antinori firm to become a leader in Italian wine. The Antinori family released their first wine under the Santa Cristina name in 1946. Since then Santa Cristina has been a byword for quality and value in Tuscany – now more so than ever since the creation of a dedicated winery in 2006.

With the 1961 Chianti Classico Antinori Fattoria Santa Cristina Chianti Marchesi di Antinori, comes a personal present meant for a person who is very special to you.

We deliver the 1961 Chianti Classico Antinori Fattoria Santa Cristina with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

With the 1961 Salento bianco Ruffino Gold Cross , comes a personal present meant for a person who is very special to you.

We deliver the 1961 Salento bianco Ruffino Gold Cross with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Tokaj Aszú is the typical noble sweet wine from Tokaj-Hegyalja. The basis of this wine are hand-picked, dried and noble rotten berries. After selecting, those dry berries are processed to an Aszú dough. Taste and quality of the Aszú mainly depend on the number of hods (puttonyos) filled with dry berries (25 kilograms each), which are added to a cask (Gönc type, 136 liters) of dry base wine. Consequently, the proportion between aszú berries and dry base wine is about 1:1 for a 6 puttonyos Aszú. Aszú is not made every year. The winemaker decides, if the quality of harvest allows Aszú production or not

With the 1961 Tokaji Aszu  Royal Reserve Ausbruch 5 Puttonos, comes a personal present meant for a person who is very special to you.

We deliver the 1961 Tokaji Aszu Royal Reserve Ausbruch with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, long aging and, most of all, it is a renowned white wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The famous Italian noble family in Tuscany has been dedicated to viticulture for 26 generations and is one of the largest and most important wine producers and trading houses in Italy. Founded by Giovanni di Piero Antinori in 1385, the Antinori name is now associated with world-renowned wine projects. The most famous comes from Italy and Tuscany itself: the Tignanello. In its first vintage in 1970, the Tignanello was still marketed under the name Chianti Villa Antinori. After that, the super Tuscan went its own separate ways because of its own grape blend.

With the 1961 Aleatico Stravecchio Fattorie dei Marchesi Antinori, comes a personal present meant for a person who is very special to you.

We deliver the 1961 Aleatico Stravecchio Fattorie dei Marchesi Antinori with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

In the heart of wine-growing Piedmont , in the hills of the Langhe is the estate vineyards of Fontanafredda, located in the villages of Serralunga d'Alba, Diano d'Alba and Barolo. 70 hectares planted with the Nebbiolo, Barbera, Dolcetto and Moscato varieties.At each vintage, grapes are consigned to Fontanafredda by nearly 400 growers in the Langhe and Roero, whose loyalty to the company have endured for generations. The viticulture is carried exclusively on hillsides with vineyards which have an average altitude between 200 and 400 metres.  Mainly calcareous, the soil can differ within the space of just a few dozen metres: at times loose, with a sand content, at others firmer, with a higher proportion of silt, and above-all clay.

With the 1961 Barolo Fontanafredda Serralunga d'Alba, comes a personal present meant for a person who is very special to you.

We deliver the 1961 Barolo Fontanafredda with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Nebbiolo is a red Italian wine grape variety predominantly associated with the Piedmont region where it makes the wines of Barolo, Barbaresco, Nebbiolo and Gattinara. Nebbiolo is thought to derive its name from the Italian word nebbia which means fog. Nebbiolo does not adapt exceptionally well to various vineyard soil types, preferring soils with high concentration of calcareous marl such as those found on the right bank of the Tanaro river around Alba where the finest Barolo and Barbaresco are produced.

With the 1961 Barolo Oberto Severino, comes a personal present meant for a person who is very special to you.

We deliver the 1961 Barolo Oberto Severino with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The classical dry red wine comes from the Barolo DOC in Northern Italy, the most important wine region of Piedmont.
Barolo is often described as having the aromas of tar and roses, and the wines are noted for their ability to age and usually take on a rust red tinge as they mature. When subjected to aging of at least five years before release, the wine can be labeled a Riserva.

With the 1961 Barolo Riserva Speciale Marchese di Villadoria Serralunga d'Alba, comes a personal present meant for a person who is very special to you.

We deliver the 1961 Barolo Riserva Speciale Marchese di Villadoria  with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The classical dry red wine comes from the Barolo DOC in Northern Italy, the most important wine region of Piedmont. Prior to the mid-19th century, Barolo was a sweet wine. The fact that the Nebbiolo grape ripens late in October meant that temperatures would be steadily dropping by harvest. By November and December, temperatures in the Piedmont region would be cold enough to halt fermentation, leaving a significant amount of residual sugar left in the wine. In the mid-19th century the French enologist Louis Oudart improve the winemaking techniques of the local producers. Using techniques focusing on improving the hygiene of the cellar, Oudart was able to ferment the Nebbiolo must completely dry, making the first modern Barolo. This new, dry red wine soon became a favorite among the nobility of Turin and the ruling House of Savoy, giving rise to the popular description of Barolo as the wine of kings, the king of wines.

With the 1961 Barolo Pio Cesare, comes a personal present meant for a person who is very special to you.

We deliver the 1961 Barolo Pio Cesare with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

In particularly good vintages, the Piedmontese winegrowers press the best part of the harvest as Riserva and Riserva Speciale. Barolo needs a long maturing period of up to ten years to completely lose its tannin hardness, and its colour changes from ruby to brick red. It has an extremely long shelf life. It rightly enjoys cult status; the Italians call it the king of wines and the wine of kings. The minimum storage period before the wine can be sold is three years (two of them in wooden barrels), for the Riserva five years. The minimum alcohol content is 13% vol. Many wineries in Piedmont designed elaborate special bottles and labels for a Riserva and Riserva Speciale.

With the 1961 Barolo Riserva Speciale Rivetto, comes a personal present meant for a person who is very special to you.

We deliver the 1961 Barolo Riserva Speciale Rivetto with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Charles Serres, a French oenologist originally from Bordeaux, found the perfect terroir in Haro in 1862 to produce Bordeaux-style wines, with a climate and soil that reminded him of the best terroirs of Bordeaux. Firmly convinced of the opportunities of Haro as the wine capital of the Rioja Alta, Carlos Serres embarked on a profound change in the way wine was understood. This change led to the creation of the Rioja Wine Exporters' Syndicate in 1907, the forerunner of today's Rioja Designation of Origin Control Board. Carlos Serres' role as promoter of wine ageing and exportation makes him one of the key personalities in the oenological history of Rioja.

With the 1961 Rioja Fino Extra Reserva Especial Carlos Serres comes a personal present meant for a person who is very special to you.

We deliver the 1961 Rioja Fino Extra Reserva Especial Carlos Serres with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The story begins in 1807, in Paris, when the Marquis of Barolo Carlo Tancredi Falletti married Juliette Colbert de Maulévrier, a French noblewoman and the great granddaughter of the Minister of Finance Colbert by Luigi XIV . Juliette saw the great potential of the wine made in Barolo that, after a complete fermentation and a long aging in wood, would have been able to unveil all the qualities typical of the soil and of the grape variety: Nebbiolo. Since 1970, the Castello has been under local ownership. The winery estate, which is located at the center of Barolo, presently belongs to the Abbona family, which purchased in the late 19th century.  The original and distinguished wines produced by Marchesi di Barolo are characterized by a number of highly prestigious native vines and a unique soil composition, with amalgams of clay, limestone marl, blueish marl, tuff, sandstone and sand. In order to better define and enhance their different characteristics, the most prestigious historical crus are made from a single variety, and individually aged and bottled.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
  
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The classical dry red wine comes from the appellation Saint-Emilion in Bordeaux. Saint-Émilion is an Appellation d'origine contrôlée (AOC) for wine in the Bordeaux wine region of France, where it is situated in the Libourne subregion on the right bank of the Dordogne. The wines of Saint-Émilion are typically blended from different grape varieties, the three main ones being Merlot (60% of the blend), Cabernet Franc (nearly 30%) and Cabernet Sauvignon (around 10%). Only since 1954, there has been an official classification of Saint-Émilion wine. The classification is updated every 10 years, and consists of the following levels: Premier grand cru classé A, Premier grand cru classé B, and Grand cru classé.

With the 1961 Chateau Austerlitz St.Emilion, comes a personal present meant for a person who is very special to you.

We deliver the 1961 Chateau Austerlitz with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Amarone della Valpolicella is an intensely flavored dry red wine made from the Veneto and Lombardia regions of north Italy. Amarone wines are made from carefully selected bunches of the best grapes. These grapes are then dried between three and four months, before fermentation. Traditionally the grapes were dried on wooden racks at ambient temperatures. the wines are matured in oak for at least two years for 'normale' Amarone and four years for Riserva. Amarone comes from the Italian word amaro bitter, compared to the sweeter wine of the region, the Recioto. 

With the 1961 Amarone Recioto Negrar, comes a personal present meant for a person who is very special to you.

We deliver the 1961 Amarone Recioto Negrar with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

In the heart of wine-growing Piedmont , in the hills of the Langhe is the estate vineyards of Fontanafredda, located in the villages of Serralunga d'Alba, Diano d'Alba and Barolo. 70 hectares planted with the Nebbiolo, Barbera, Dolcetto and Moscato varieties.At each vintage, grapes are consigned to Fontanafredda by nearly 400 growers in the Langhe and Roero, whose loyalty to the company have endured for generations. The viticulture is carried exclusively on hillsides with vineyards which have an average altitude between 200 and 400 metres.  Mainly calcareous, the soil can differ within the space of just a few dozen metres: at times loose, with a sand content, at others firmer, with a higher proportion of silt, and above-all clay.

With the 1961 Barolo Fontanafredda Double Magnum Serralunga d'Alba, comes a personal present meant for a person who is very special to you.

We deliver the 1961 Barolo Fontanafredda Double Magnum with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.