Classic Vermentino with aromas of citrus and yellow peaches and floral notes and sage.

Scheurebe is a crossing of Riesling and the "Bukett grape". It was bred in Rheinhessen and named after its breeder, Georg Scheu, who found this new variety in 1916. The wines made from Scheurebe are full-bodied, have pronounced acidity and a bouquet and taste reminiscent of black currants. Weingut Höfling is a family-owned winery in Eußenheim situated to the Northwest of Würzburg. Almost all of their vineyards are present on slopes and hilly terrain, and most of all of the work in the vineyards is by hands.  The people in the winery work very hard and with a commitment to produce unique Franconian wines that show the qualities of the region. So they uses domestic wood and hometown barrels and like the most prized Franken wines were traditionally bottled in a Bocksbeutel, a squat green or brown flagon with a round body, is by Höfling too.

The castle ruins of Gössenheim stand on a large mountain made of wave limestone from the lower Muschelkalk. This characterizes the wines of the location. The soils are interspersed with small splinters of wave limestone and mixed with loess clay. The main location is below the castle ruins, the second, the Arnberg, is a hilltop to the south. The vineyard slopes slope to the south and have a slope of between 25 and almost 50%.

On pebbly limestone soils, a fresh, lively white wine is produced from the Colombard and Sauvignon Blanc grape varieties—with aromas of mint and exotic fruits. Domaine Chiroulet is a down-to-earth family winery founded in 1893. The estate's headquarters in Ténarèze, Gascony, is known for its Armagnac.

y tu de quien eres ? - and who are you ? The question about the Spanish white wine project is justified because the wine comes from a so-called mixed batch. This is how wine was produced almost everywhere: in the vineyard the most diverse grape varieties were mixed next to each other - sometimes unrecognized. The different ripening behavior of the grape varieties helped to compensate for the different weather conditions from year to year. Nowadays, winemakers are experimenting with the mixed batch again and are making lively, fascinating wines.

By the way, here are the white grape varieties: Tardana , Macabeo , Marisancho , Doña Blanca , Albillo , Blanquilla

Bodegas Gratias is a unique, fascinating wine project - from the relatively unknown wine region of La Manchuela in the hinterland of Valencia towards La Mancha. What is special about this small region are the rare autochthonous grape varieties such as Bobal (which also forms the backbone of the y tu de quien eres ?) and Tardana. The young families and summer lovers of the Bodegas Gratias have dedicated themselves entirely to the unique wines from these grape varieties - working ambitiously organically and with an excellent feel for aromatic subtleties and precision.

y tu de quien eres ? - and who are you ? The question about the Spanish red wine project is justified because the wine comes from a so-called mixed batch. This is how wine was produced almost everywhere: in the vineyard the most diverse grape varieties were mixed next to each other - sometimes unrecognized. The different ripening behavior of the grape varieties helped to compensate for the different weather conditions from year to year. Nowadays, winemakers are experimenting with the mixed batch again and are making lively, fascinating wines.

By the way, here are the red grape varieties: Bobal, Marisancho, Teta de Vaca, Pedro Juan, Moravia Agria, Moravia Dulce, Cegivera, Rojal, Valencín, Albillo

Bodegas Gratias is a unique, fascinating wine project - from the relatively unknown wine region of La Manchuela in the hinterland of Valencia towards La Mancha. What is special about this small region are the rare autochthonous grape varieties such as Bobal (which also forms the backbone of the y tu de quien eres ?) and Tardana. The young families and summer lovers of the Bodegas Gratias have dedicated themselves entirely to the unique wines from these grape varieties - working ambitiously organically and with an excellent feel for aromatic subtleties and precision.

German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible. Milz’s wines are quite classic Riesling from the Mosel, since they present the ideal alcohol level, delicatesugar residue and an extremely long finish. In 1900, these wines used to be the most expensive in any European restaurant’s menu, even more high-priced than the best Burgundies and Bordeaux wines.

German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible. Milz’s wines are quite classic Riesling from the Mosel, since they present the ideal alcohol level, delicatesugar residue and an extremely long finish. In 1900, these wines used to be the most expensive in any European restaurant’s menu, even more high-priced than the best Burgundies and Bordeaux wines.

Classic Vermentino with aromas of citrus and yellow peaches and floral notes and sage.

Riesling is one of the noble grape varieties and is capable of producing a variety of extraordinary white wine styles, and is most known for the sweeter-style German wine it produces.  Although sweet wines dominate this category, there are some amazingly dry and complex wine is produced in Alsace, Germany and the United States. This grape variety dominates in Germany and the majority of the white wines produced there are made in the sweeter style. There is a classification system in place, which categorizes wines by their sweetness. From driest to sweetest, they are Kabinett, Spätlese, Auslese,  Beerenauslese and Trockenbeerenauslese. These whites range from the semisweet, lighter style to the extremely sweet, lush and dessert wine style. Veit is one of Piesport’s oldest winegrowing families. The vineyard has 7 hectares in and around the famous village of Piesport in the Mosel. 

The light-footed, elegant, bitter-sweet Riesling from the Nik Weis winery comes from the slate vineyards on the Saar. The St.Urbans-Hof today covers 40 hectares and looks back on several centuries of wine-growing history. Fine, spicy aromas of elderberry, lilac and chamomile make the wine stand out from comparable Rieslings (by the way, Robert Parker also thinks so).

Bracchetto from the Vigna Regali vineyard is a typical Piedmontese sparkling wine - fresh scent of roses and raspberry, light and sweet. The Castello di Banfi winery was founded by two Italian-Americans from New York, Harry and John Mariani, who had become very wealthy by importing Lambrusco. In the mid-1970s, they created a very ambitious wine project based on the highest quality, which quickly gained great recognition.

The wines from Bassermann-Jordan are typical representatives of Palatinate Rieslings - present fruit, fresh and very well balanced between acidity, volume and minerality.

With the 2023 Riesling Trocken Bassermann-Jordan comes a personal present meant for a person who is very special to you.

We deliver the 2023 Riesling Trocken Bassermann-Jordan with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

A bouquet-rich, typical rosé from Provence. The grape varieties are Grenache, Cinsault and Caladoc and enrich the aroma with red fruits, peach and orange peel. Lots of freshness.

Château d'Astros is an institution in France - not just because of the wines, but also because of the actual château, which is an integral part of French culture in books and films.

The Traminer originally comes from South Tyrol, components of the Urtraminer can be found in Riesling and Grüner Veltliner. Gewürztraminer is one of the so-called aromatic grape varieties. On the nose you are greeted by strong and expansive aromas, which strongly emphasize the variety's typicality of roses, lilacs, white flowers and honeydew melon. The Gewürztraminer grape variety needs the best locations to show its best sides and a fine rose scent.

The castle ruins of Gössenheim stand on a large mountain made of wave limestone from the lower Muschelkalk. This characterizes the wines of the location. The soils are interspersed with small splinters of wave limestone and mixed with loess clay. The main location is below the castle ruins, the second, the Arnberg, is a hilltop to the south. The vineyard slopes slope to the south and have a slope of between 25 and almost 50%.

Individuality is our favorite quality in wine: each year, the same grapes can give very different wines according to the climate, and then the winemaker will also slightly alter the taste of that specific wine, choosing to let the bunch of grapes ripening in the sun one more day or choosing the fermentation technique he prefers, the oak barrel or the stainless steel barrel. Either way, passion is the essential ingredient to make a fine and original wine. That is exactly what Erwin Poller has got: passion and commitment to his authenitic project. He is a master at producing excellent wines and a mindful narrator of the stories behind each bottle of wine. The peculiar labels of his bottles cleverly serve this purpose: telling a unique story of enthusiasm and originality.

A feather! Dozens of chickens scratch and peck among the Valtellina vineyards. They freeliy come from the nearby henhouse and Erwin Poller figured out that they can represent a blessing for the calcareous soil: when the chickens stroll through the vineyard they loosen and turn the soil and help areate it. And since no thing should be wasted, Poller collects the chicken feathers off the ground and uses them to decorate his bottles. 

Fine wine, friendship, respect and individuality: these are the reasons that led us to choose Poller as the representative of Austrian wines in our shop.

Individuality is our favorite quality in wine: each year, the same grapes can give very different wines according to the climate, and then the winemaker will also slightly alter the taste of that specific wine, choosing to let the bunch of grapes ripening in the sun one more day or choosing the fermentation technique he prefers, the oak barrel or the stainless steel barrel. Either way, passion is the essential ingredient to make a fine and original wine. That is exactly what Erwin Poller has got: passion and commitment to his authenitic project. He is a master at producing excellent wines and a mindful narrator of the stories behind each bottle of wine. The peculiar labels of his bottles cleverly serve this purpose: telling a unique story of enthusiasm and originality.

Erwin Poller’s most precious land was owned by Frau Mayer. This passionate woman took care of it till she got very old. Such a great land and soil can only make a great wine: the green Valtellina in this bottle is perfect. To pay homage to Frau Mayer for her generosity and devotion, Poller designed the labels of this Valtillina inspired by the wallpaper decorating the old woman cottage.

Fine wine, friendship, respect and individuality: these are the reasons that led us to choose Poller as the representative of Austrian wines in our shop.

The classic dense, sweet red wine of Georgia. The only wine-growing region that traditionally produces high-quality, sweet red wines is Georgia and the Kindzmarauli growing region there. Georgian wines are among the oldest in the world. The Kindzmarauli wine cooperative has also existed for centuries. Saperavi is the most important autochthonous grape variety from Georgia, Ukraine, Moldavia and Romania and produces spicy, medium-heavy wines with sophisticated wines. It is traditionally not only dry, but also semi-dry to sweet.

Arneis is the typical white wine of Piedmont. The grape variety of the same name was already known in the 15th century. It is relatively low in acid and produces fragrant wines that can be drunk young and have fine fruit and a strong body at the same time. Because of its susceptibility to downy mildew, Arneis was almost extinct a few years ago. It has been experiencing a renaissance since the 90s. The DOCG Roero Arneis was finally created in 2005. Paolo Manzone and his wife Lusiella only decided to continue the family winery in 1999 and have relied on rigorous quality ever since. The winery cultivates 14 hectares of excellent vineyards in the vicinity of renowned winemakers such as Vietti.

The Prior is the very classic, very mineral-looking Brut of Bortolomiol. Green apple and citrus, fresh acidity - this goes very well with fish dishes. Valdobbiadene superiore is the home of real Prosecco, protected as DOCG, Bortolomiol has its headquarters in the center of the small town.

Roter Veltliner is a very rare independent grape variety that can only be found on 200 hectares in Austria. Roter Veltliner is elegant, delicately spicy, aromatic, banana nuances, creamy, harmonious finish, fine acidity and a beautiful aftertaste.

Bandarossa extra dry is the flagship Prosecco from Bortolomiol - originally the company patriarch's passion project - which has now become incredibly successful. A full, complex aroma and mouthfeel, yellow apple, some pear, floral, which goes well with Italian cuisine, for example with classic risotto with basil and parmesan. Valdobbiadene superiore is the home of real Prosecco, protected as DOCG, Bortolomiol has its headquarters in the center of the small town.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation. The rosé wines, dry but fruity,  surprising by their finesse and freshness, stay unique to Sancerre. In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.

The white wines, lively and full of fruit; proposes citrus, white flowers and mineral aromas. The fresh attack gives way to a rich and round palate typical of these great wines.

 In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

Christian Collovray and Jean-Luc Terrier have their roots in Burgundy and produce excellent white wines in Maconnais. Floral and a little white pepper characterize the mineral white wine from the Mâcon La Roche Vineuse appellation.

Named after the town of Mâcon on the Sâone River, the area with around 5,400 hectares of vineyards is part of the Burgundy region. The Roman poet Ausonius (310-395) already mentioned the wines from this area. In the 11th and 12th centuries, the Cistercians planted vines here on a large scale. The area became famous in 1660 when the winemaker Claude Brosse delivered wine to Versailles and was noticed by the French “Sun King” Louis XIV (1638-1715) at a trade fair there because of its size. The king spoke to him, tasted his wine after mass and was so enthusiastic that the royal court was regularly supplied with it. The area stretches along the Sâone in a 15 kilometer long strip. There is also a place called Chardonnay here, suggesting that the grape variety may have originated in this area. The Mâconnais is best known for its juicy white wines made from Chardonnay with portions of Aligoté and Pinot Blanc, two-thirds of which cover the vineyards. The red wines are made from the Gamay and Pinot Noir grape varieties.

Very elegant top rosé - smooth, floral, delicate grapefruit, red fruits and some caramel. The grape varieties for this are Grenache, Cinsault and Tibouren.

Château d'Astros is an institution in France - not just because of the wines, but also because of the actual château, which is an integral part of French culture in books and films.

A characterful Auslese from the famous Trittenheimer Apotheke Grand Cru vineyard, from an unconventional newcomer. The Trittenheimer Apotheke covers a total of 72 hectares, steeply sloped on blue Devonian slate. Fares Al-Hassan, with his Krauskopf project, owns a tiny plot of ancient vines that produce extremely extract-rich wines. Al-Hassan doesn't have his own wine cellar to process his grapes; Peter Kriechel from Walporzheim an der Ahr does that for him. Kriechel has free rein in the winemaking process and can get the best out of the grapes. The result is impressive—an incredibly complex wine.

We deliver the 2023 Riesling Auslese Trittenheimer Apotheke Krauskopf with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, long aging and, most of all, it is a renowned wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.

The white wines, lively and full of fruit; proposes citrus, white flowers and mineral aromas. The fresh attack gives way to a rich and round palate typical of these great wines.

 In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.