Wine documents and our guarantees
Information about the wine and tasting tips
We know the wines offered at Antik Wein very well
We know the origin of the offered wines The old, original wines offered by Antik Wein come mainly from the cellars of wine merchants. We often take over entire stocks from wine shops (in Italy) or trading houses (in France). This not only guarantees previous, professional storage, but also a homogeneous, high-quality composition of the wine stock.
Wir können Ihnen die Echtheit eines jeden von uns angebotenen Jahrgangsweines garantieren.
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Classic Vermentino with aromas of citrus and yellow peaches and floral notes and sage.
Content:
0.375 Liter
(€16.00 / 1 Liter)
Quantity: 9
Excellently made Chianti Classico from the Angelini family with distinctive fruit and acidity, fresh minerality - perfect for eating.
Content:
0.375 Liter
(€20.00 / 1 Liter)
Quantity: 4
Germany is the world's third largest producer of Pinot Noir. As the name implies, it ripens late (spät) and it was brought to Germany from Burgundy. Called Pinot Noir in France, this grape produces elegant, velvety wines with a distinctive bouquet reminiscent of bitter almonds or blackberries. Weingut Höfling is a family-owned winery in Eußenheim situated to the Northwest of Würzburg. Almost all of their vineyards are present on slopes and hilly terrain, and most of all of the work in the vineyards is by hands. The people in the winery work very hard and with a commitment to produce unique Franconian wines that show the qualities of the region. So they uses domestic wood and hometown barrels and like the most prized Franken wines were traditionally bottled in a Bocksbeutel, a squat green or brown flagon with a round body, is by Höfling too.
Content:
0.75 Liter
(€10.67 / 1 Liter)
Quantity: 4
Elegant Nobile di Montepulciano with aromas of flowers and mint, cherries, blackberries, bitter oranges and marzipan. The origins of Vino Nobile di Montepulciano go back to the year 1300; the wine was already famous and much praised throughout Europe in the Middle Ages. The best wine has traditionally always been reserved for the Pope and the Curia in the Vatican. This is where the addition or decorative nickname “Vino Nobile”, which was only used in the 18th century, comes from, the wine for the distinguished – the nobility.
The wine is made from Prugnolo Gentile, a Sangiovese clone.
With the 2021 Vino Nobile di Montepulciano Tre Rose Santa Caterina, comes a personal present meant for a person who is very special to you.
We deliver the 2021 Vino Nobile di Montepulciano Tre Rose Santa Caterina with the following guaranties and wine documents.
- The wine is in excellent conditions and has to be drank and savored.
- We guarantee the authenticity of the wine and its professional storage.
- It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
- You receive the authenticity guarantee and the wine portrait as a certificate.
- In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.
Content:
0.375 Liter
(€22.67 / 1 Liter)
Quantity: 12
The Rosso di Montalcino from Banfi is one of the very good small Brunellos of the wine region. 100% Sangiovese from the carefully researched and selected grape variety variations at Banfi - there are a total of about 600 Sangiovese clones with very specific characteristics.
Brunello di Montalcino is a DOCG for dry red wine in the Italian region of Tuscany. The zone includes the slopes around the picturesque hilltop town of Montalcino - 40 kilometres south of Siena in the province of the same name. The wine is made from 100 per cent varietal Sangiovese Brunello. An important aspect of the quality lies in the very special climate, as it is warmer and drier than in the nearby Chianti areas and the nights are cooler. The Castello di Banfi winery was founded by two Italian-Americans from New York, Harry and John Mariani, who had become very wealthy by importing Lambrusco. In the mid-1970s, they created a very ambitious wine project based on the highest quality, which quickly gained great recognition.
Content:
0.375 Liter
(€22.67 / 1 Liter)
Quantity: 9
Cava is a traditional method Spanish sparkling wine produced mainly in the Penedès region of Catalonia. It is made the same way that Champagne is produced, but with different grapes. It is most often made using a blend of Macabeo, Parellada and Xarel.lo grapes, with a good balance of aromatic with rich floral aromas and pear/melon-like notes and high acidity.
Content:
0.375 Liter
(€22.67 / 1 Liter)
Quantity: 3
Full-bodied, dense white wine. The Maggio winery operates organically according to Demeter guidelines and, in addition to wine, also produces fruit, grains, and vegetables. The orange trees and narrow wheat fields at the edge of the vineyards also serve to shield the vines from neighboring, conventionally cultivated vineyards.
Sicily is considered the cradle of Italian viticulture. Many of today's indigenous grapes descend from the ancient grape varieties cultivated back then.
Content:
0.75 Liter
(€12.00 / 1 Liter)
Quantity: 27
A straightforward red wine with distinctive fruit. The Maggio winery operates organically according to Demeter guidelines and, in addition to wine, also produces fruit, grains, and vegetables. The orange trees and narrow wheat fields at the edge of the vineyards also serve to shield the vines from neighboring, conventionally cultivated vineyards.
Sicily is considered the cradle of Italian viticulture. Many of today's indigenous grapes descend from the ancient grape varieties cultivated back then.
Content:
0.75 Liter
(€12.00 / 1 Liter)
Quantity: 33
Silvaner from Franken, in South Germany is a dry white wine known for its mineral characteristics. In 1659, the cultivation of Silvaner was first documented in Germany, namely in Castell in Franken. This variety can express its terroir almost as well as Riesling. In 1970, 23% of German vineyards were planted with the Silvaner grape, however in 2018, it made up only 4.6% of the country's plantings. Silvaner ripens about two weeks earlier than Riesling, likes average exposure to sunshine and needs moist soil. They are full-bodied, delicate, earthy and fruity tones wine with a mild acidity, makes Silvaner an excellent food match. The aromas often resemble flowers and plants, or melons, yellow plums and apples.
Content:
0.75 Liter
(€12.67 / 1 Liter)
Quantity: 1
On sandy loam soils, a rich rosé is created from the Cabernet Franc and Merlot grape varieties, with aromas of raspberry. Domaine Chiroulet is a down-to-earth family winery founded in 1893. The estate's headquarters in Ténarèze in Gascony are known for their Armagnac.
Content:
0.75 Liter
(€12.67 / 1 Liter)
Quantity: 2
Scheurebe is a crossing of Riesling and the "Bukett grape". It was bred in Rheinhessen and named after its breeder, Georg Scheu, who found this new variety in 1916. The wines made from Scheurebe are full-bodied, have pronounced acidity and a bouquet and taste reminiscent of black currants. Weingut Höfling is a family-owned winery in Eußenheim situated to the Northwest of Würzburg. Almost all of their vineyards are present on slopes and hilly terrain, and most of all of the work in the vineyards is by hands. The people in the winery work very hard and with a commitment to produce unique Franconian wines that show the qualities of the region. So they uses domestic wood and hometown barrels and like the most prized Franken wines were traditionally bottled in a Bocksbeutel, a squat green or brown flagon with a round body, is by Höfling too.
The castle ruins of Gössenheim stand on a large mountain made of wave limestone from the lower Muschelkalk. This characterizes the wines of the location. The soils are interspersed with small splinters of wave limestone and mixed with loess clay. The main location is below the castle ruins, the second, the Arnberg, is a hilltop to the south. The vineyard slopes slope to the south and have a slope of between 25 and almost 50%.
Content:
0.75 Liter
(€12.67 / 1 Liter)
Quantity: 19
On pebbly limestone soils, a fresh, lively white wine is produced from the Colombard and Sauvignon Blanc grape varieties—with aromas of mint and exotic fruits. Domaine Chiroulet is a down-to-earth family winery founded in 1893. The estate's headquarters in Ténarèze, Gascony, is known for its Armagnac.
Content:
0.75 Liter
(€12.67 / 1 Liter)
Quantity: 14
Weinviertel is Austria's most important wine region in terms of both its area under vine and the quantity of wine it produces. Grüner Veltliner accounts for more than one half of this area, making Weinviertel home to more than half of all Austrian Grüner Veltliner vines. The Weinviertel type of Grüner Veltliner is recognizable from its spicy "peppery" flavor. The association with green, white and, due to higher ripeness also black pepper is complimented by a fruit-driven bouquet and crisp acidity. From the vintage 2009 on, the powerful Weinviertel DAC Reserve exists beside this classic-dry, fresh type.
The entry-level Grüner Veltliner from Pollerhof. - Loess soil, steel tank. Aromatic, authentic Lössveltliner, apple, on the palate, fruit presence, juicy, fresh, pleasant acidity - says Erwin Poller. Exactly!
Content:
0.75 Liter
(€12.67 / 1 Liter)
Quantity: 40
y tu de quien eres ? - and who are you ? The question about the Spanish white wine project is justified because the wine comes from a so-called mixed batch. This is how wine was produced almost everywhere: in the vineyard the most diverse grape varieties were mixed next to each other - sometimes unrecognized. The different ripening behavior of the grape varieties helped to compensate for the different weather conditions from year to year. Nowadays, winemakers are experimenting with the mixed batch again and are making lively, fascinating wines.
By the way, here are the white grape varieties: Tardana , Macabeo , Marisancho , Doña Blanca , Albillo , Blanquilla
Bodegas Gratias is a unique, fascinating wine project - from the relatively unknown wine region of La Manchuela in the hinterland of Valencia towards La Mancha. What is special about this small region are the rare autochthonous grape varieties such as Bobal (which also forms the backbone of the y tu de quien eres ?) and Tardana. The young families and summer lovers of the Bodegas Gratias have dedicated themselves entirely to the unique wines from these grape varieties - working ambitiously organically and with an excellent feel for aromatic subtleties and precision.
Content:
0.75 Liter
(€13.07 / 1 Liter)
Quantity: 2
Beautiful Crianza with present fruit, pleasant acidity and well-integrated wood.
The Hacienda López de Haro is located in the heart of the Rioja Alta, near the historic town of San Vincente de la Sonsierra, one of the places with the longest wine-growing tradition. The region offers the best conditions for the Tempranillo grape variety. The vineyards are protected in the north by the Toloño Mountains, the climate in the south is positively influenced by the Ebro River. The Bodegas has 5000 barriques in which the red wines acquire elegance and softness.
The northern Spanish wine-growing region of La Rioja stretches along the Ebro River. The vineyards are cultivated on calcareous and clayey soils. The red wines from Rioja are traditionally always a cuvée, i.e. a blend of different grape varieties. The most important is Tempranillo, followed by Garnacha Tinta (fr. Grenache Noir), Mazuelo (fr. Carignan) and Graciano.
Content:
0.75 Liter
(€13.33 / 1 Liter)
Quantity: 48
German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible. Milz’s wines are quite classic Riesling from the Mosel, since they present the ideal alcohol level, delicatesugar residue and an extremely long finish. In 1900, these wines used to be the most expensive in any European restaurant’s menu, even more high-priced than the best Burgundies and Bordeaux wines.
Content:
0.75 Liter
(€13.33 / 1 Liter)
Quantity: 4
A beautiful Chardonnay with a firm structure from Milz. Burdunger grape varieties such as Chardonnay are becoming increasingly important on the Mosel, taking over vineyards from Riesling, which is sensitive to heat and drought stress.
German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible.
Content:
0.75 Liter
(€13.33 / 1 Liter)
Quantity: 16
The house of Kessler is one of the few sparkling wine producers in Germany that has its historical roots in the Champagne region. With the expertise he gathered as a director and associate of Veuve Cliquot-Ponsardin, Georg Christian von Kessler founded Germany’s oldest sparkling wine producer on the 1st July 1826. The House of Kessler has always stuck to traditional methods, and used the same bottle fermentation technique. All the top sparkling wines are made according to the méthode traditionelle that the company founder, Georg Christian von Kessler, brought from the Champagne region to Germany exactly 190 years ago. Some of the production is still stored in medieval maturation cellars, where they are shaken by hand.
Content:
0.375 Liter
(€28.00 / 1 Liter)
Quantity: 10
The house of Kessler is one of the few sparkling wine producers in Germany that has its historical roots in the Champagne region. With the expertise he gathered as a director and associate of Veuve Cliquot-Ponsardin, Georg Christian von Kessler founded Germany’s oldest sparkling wine producer on the 1st July 1826. The House of Kessler has always stuck to traditional methods, and used the same bottle fermentation technique. All the top sparkling wines are made according to the méthode traditionelle that the company founder, Georg Christian von Kessler, brought from the Champagne region to Germany exactly 190 years ago. Some of the production is still stored in medieval maturation cellars, where they are shaken by hand.
Content:
0.375 Liter
(€29.33 / 1 Liter)
Quantity: 12
A classic Moscato d'Asti. Moscato - Muskat - Muskateller is an aromatic grape variety, created equally for excellent mineral dry and residually sweet white wines with little alcohol.
Content:
0.75 Liter
(€14.67 / 1 Liter)
Quantity: 31
The Knyphausen Winery boasts the finest vineyards in Erbach. The dry, organically produced estate wine, Riesling 1141, cites the first documented mention of the estate in 1141. It is a typical Rheingau Riesling with exotic fruit aromas and spice. The Draiser Hof was acquired by Baron von Knyphausen in 1818. Since then, the family has cultivated 17 hectares in Erbach. Baron Knyphausen has been a member of the VdP (Association of German Winemakers) since 1972 and a co-founder of the Charta Association.
Content:
0.75 Liter
(€14.67 / 1 Liter)
Quantity: 11
In Trittenheim, the Moselle turns 180° and gives the beautiful Milz estate wine its name. Viticulture on the steep slopes of the Moselle is one of the oldest and most important in Germany. No wonder that the Milz winery can look back on a very long history. The Milz family has been a winegrower in Trittenheim on the Moselle loop since 1520, parts of the still existing wine cellar date from 1680. The Milz wines are classic Moselle Rieslings, the ideal type of low-alcohol, lightly sweet Kabinett with an extremely long shelf life. These are exactly the wines that were more expensive than the best Burgundies and Bordeaux on Europe's restaurant menus around 1900.
Content:
0.75 Liter
(€15.33 / 1 Liter)
Quantity: 39
Catherine and François have a 45-hectare wine estate in Vallet, in the heart of the Muscadet Sèvre et Maine appellation area. Growing Muscadet’s one and only grape variety, Melon, is their passion. They are committed to an approach that respects the soil, the climate and the natural environment and produce a Cru Vallet that combines finesse and minerality.
Content:
0.75 Liter
(€15.33 / 1 Liter)
Quantity: 51
Today, Susumaniello is almost exclusively found in Apulia, although it originally comes from Croatia. It was almost extinct because of its low yield. In the meantime, however, ambitious winegrowers are again relying on the red grape variety to produce extraordinary wines. The hot, sunny climate of Apulia softens the initially high acidity of the Susumaniello. The wine has a nice fruity spiciness. The resemblance to Sangiovese is noticeable.
Content:
0.75 Liter
(€15.33 / 1 Liter)
Quantity: 23
The vineyards in western Rheinhessen near the Palatinate are high and relatively cool. Perfectly suited for expressive Pinot Gris. The vineyard covers 15 hectares on volcanic soil.
Clear fruit, gentle acidity, mineral.
Content:
0.75 Liter
(€15.33 / 1 Liter)
Quantity: 15
From the bush trained vineyards, we always produce Frappato grapes for the production of “Vigna di Pettineo” selection. From the best carefully handpicked grapes, we make this cherry red wine, with violet reflection and a underbush hints. The freshness of tannins give a lovely pleasure and a refined taste. Vinification is 7 days maceration with marcs and fermentation at controlled temperature. The ageing is 1 month in steel and 3 months in bottle.
Content:
0.75 Liter
(€15.33 / 1 Liter)
Quantity: 20
Fruity, precise red wine from the Portuguese Douro Valley. The grape varieties of the wine are Touriga Franca (60%), Touriga Nacional (30%) and Tinta Roriz (10%), exclusively the classic autochthonous grape varieties of Portugal. The wine is vinified exclusively in steel tanks.
The name of the wine - Papo Seco - refers to a legendary and infamous family ancestor. The man had emigrated to South America and had to flee back to Portugal because of some unclear criminal activity.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 20
Light, fresh Chardonnay. The perfect companion for raclette and fondue.
The Côtes du Jura appellation includes the wines of the French wine region between Burgundy and Switzerland. The dominant grape varieties of the often very mineral wines are Chardonnay and Savagnin for white wines and Pinot Noir, as well as Poulsard and Trousseau for red wines.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 1
The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.
The red wines illustrate the virtues of Pinot Noir. They offer a bouquets of cherry and morellos.
In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 1
Excellently made Chianti Classico from the Angelini family with distinctive fruit and acidity, fresh minerality - perfect for eating.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 31
Half bottle. The classical dry red wine comes from the appellation Pomerol in Bordeaux. The wines of Pomerol have a high composition of Merlot in their blends are considered the most gentle and least tannic and acidic of Bordeaux wines. Cabernet Franc, known in this area as Bouchet is the second leading grape and helps to contribute to the dark, deep coloring that is typical of Pomerol wines.
With the 2013 Chateau Chantalouette comes a personal present meant for a person who is very special to you.
We deliver the 2013 Chateau Chantalouette with the following guaranties and wine documents.
- The wine is in excellent conditions and has to be drank and savored.
- We guarantee the authenticity of the wine and its professional storage.
- It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
- You receive the authenticity guarantee and the wine portrait as a certificate.
- In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.
Content:
0.375 Liter
(€32.00 / 1 Liter)
Quantity: 17
From the bush trained vineyards, we always produce Frappato grapes for the production of “Vigna di Pettineo” selection. From the best carefully handpicked grapes, we make this cherry red wine, with violet reflection and a underbush hints. The freshness of tannins give a lovely pleasure and a refined taste. Vinification is 7 days maceration with marcs and fermentation at controlled temperature. The ageing is 1 month in steel and 3 months in bottle.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 3
A typical, sweet Moscato d'Asti - aromatic, light and fresh. The Castello di Banfi winery was founded by the two Italian-Americans Harry and John Mariani from New York, who had become very wealthy by importing Lambrusco. In the mid-1970s they created a very ambitious wine project that focused on the highest quality and quickly gained great recognition.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 19
Erwin Poller has got passion and commitment to his authenitic project. He is a master at producing excellent wines and a mindful narrator of the stories behind each bottle of wine. The peculiar labels of his bottles cleverly serve this purpose: telling a unique story of enthusiasm and originality.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 20
The house of Kessler is one of the few sparkling wine producers in Germany that has its historical roots in the Champagne region. With the expertise he gathered as a director and associate of Veuve Cliquot-Ponsardin, Georg Christian von Kessler founded Germany’s oldest sparkling wine producer on the 1st July 1826. The House of Kessler has always stuck to traditional methods, and used the same bottle fermentation technique. All the top sparkling wines are made according to the méthode traditionelle that the company founder, Georg Christian von Kessler, brought from the Champagne region to Germany exactly 190 years ago. Some of the production is still stored in medieval maturation cellars, where they are shaken by hand.
Content:
0.75 Liter
(€16.67 / 1 Liter)
Quantity: 7
Grüner Veltliner is Austria's most important wine and recognizable from its spicy "peppery" flavor. Aromatic Grüner Veltliner from a very old vine. Citrus, green apple, white peach and the typical spice.
Content:
0.75 Liter
(€16.67 / 1 Liter)
Quantity: 21
The only wine-growing region that traditionally produces high-quality, sweet red wines is Georgia and the Kindzmarauli growing region there. Georgian wines are among the oldest in the world. The Kindzmarauli wine cooperative has also existed for centuries. Saperavi is the most important autochthonous grape variety from Georgia, Ukraine, Moldavia and Romania and produces spicy, medium-heavy wines with sophisticated wines. It is traditionally not only dry, but also semi-dry to sweet.
Content:
0.75 Liter
(€16.67 / 1 Liter)
Quantity: 1
A PetNet from the Loire using the pre-Champagne method: méthode ancestrale, rurale. Instead of fermenting the wine a second time with the addition of yeast and sugar, as in all other methods, only one fermentation takes place in this method. Naturally a brut nature, i.e. without dosage, pure Chardonnay with intense exotic aromas, full body, fruity with fine perlage.
Content:
0.75 Liter
(€16.67 / 1 Liter)
Quantity: 50
The Olivini family winery has existed since 1970. The wines are characterized by a taut, precise style, plenty of minerality, and fine fruit—in addition to citrus and white peach, there is a slight saltiness and some almond aroma.
Content:
0.75 Liter
(€16.67 / 1 Liter)
Quantity: 42
The best embodiment of the Chenin Blanc grape variety is undoubtedly Vouvray. Mineral with floral aromas. Honeydew melon, green apple, and honey wax, this classic long-lasting wine offers a wide range of dry, medium-dry, and sweet wines, and, of course, sparkling wines.
The vineyards of Vouvray are located upstream of Tours, north of the Loire, and are planted on clayey-gravelly or clayey-limestone soils over chalky tuff.
Content:
0.75 Liter
(€16.67 / 1 Liter)
Quantity: 23
The best embodiment of the Chenin Blanc grape variety is undoubtedly Vouvray. Mineral with floral aromas. Honeydew melon, green apple, and honey wax, this classic long-lasting wine offers a wide range of dry, medium-dry, and sweet wines, and, of course, sparkling wines.
The vineyards of Vouvray are located upstream of Tours, north of the Loire, and are planted on clayey-gravelly or clayey-limestone soils over chalky tuff.
Content:
0.75 Liter
(€16.67 / 1 Liter)
Quantity: 36
The DOC Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The history of Cantine Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the ‘60s in Cavaion Veronese, on the shores of Lake Garda. A quick and successful development of the business led the family to expand their properties in the Valpolicella Valley and in Apulia, a region with a great potential. The wines of the Cantine Tinazzi are now sold in more than 30 countries around the world.
Content:
0.75 Liter
(€16.67 / 1 Liter)
Quantity: 33
A dry, straightforward spumante from Sicily. A perfect complement to the excellent rosé sparkling wine from Maggiovini. The Maggio winery practices organic farming according to Demeter guidelines and, in addition to wine, also produces fruit, grains, and vegetables. The orange trees and narrow wheat fields at the edge of the vineyards also serve to shield the vines from conventionally farmed neighbors.
Content:
0.75 Liter
(€17.33 / 1 Liter)
Quantity: 55
Chardonnay noticeably developed in the wood. The white wine matures in new oak barrels for 12 months and is allowed to age for 4-5 before drinking. The 34 hectares of vineyards for the Hautes-Côtes de Beaune Blanc are located about 1 km from Pommard at an altitude of 300 meters on a flat slope towards the southwest. The vines in the “En Bignon” and “Sous le Bois Guillemain” plots grow on limestone-clay soils.
Content:
0.375 Liter
(€34.67 / 1 Liter)
Quantity: 6
The light-footed, elegant, bitter-sweet Riesling from the Nik Weis winery comes from the slate vineyards on the Saar. The St.Urbans-Hof today covers 40 hectares and looks back on several centuries of wine-growing history. Fine, spicy aromas of elderberry, lilac and chamomile make the wine stand out from comparable Rieslings (by the way, Robert Parker also thinks so).
Content:
0.75 Liter
(€17.33 / 1 Liter)
Quantity: 16
The Innesto is a white pressed wine made from the red wine grape variety of Etna Nerello Mascalese. This gave the wine a nice full fruit. The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia.
Content:
0.75 Liter
(€17.33 / 1 Liter)
Quantity: 16
With the best carefully handpicked Grillo grapes, coming from vineyards trained with guyot the system, we produce the “Vigna di Pettineo” selection. This wine has a straw yellow colour, a refined and persistent bouquet, a vibrant and lovely acidity, with a length aftertaste with boisé fragrances. Vinification is 12 h crio-maceration on marcs, beginning of fermentation at low temperature in steel, end of fermentation in French oak tonneaux. The ageing is 4 months in tonneaux, 3 months in steel and 6/9 months in bottle.
Content:
0.75 Liter
(€17.33 / 1 Liter)
Quantity: 37
In 1844 Luciano Francisco Ramòn de Murrieta, returned to his home near Logrono in Rioja from England, where he developed an appreciation for wine, recognized that there was nothing wrong with the grapes growing in Rioja's vineyards. The only problem was that the wine was not being produced correctly. Determined to obtain sufficient knowledge on winemaking to make a good modern wine, he went to Bordeaux, where he studied both grape growing and winemaking techniques. Four years later, he began producing wine in Rioja using local grapes, mostly Garnacha and Tempranillo, the 1852 vintage being the first of what today is considered traditional Rioja, a red aged in oak casks, marked by the taste of both fruit and wood, and possessing the potential for extended cellaring.
Content:
0.75 Liter
(€18.00 / 1 Liter)
Quantity: 13