A classic Moscato d'Asti. Moscato - Muskat - Muskateller is an aromatic grape variety, created equally for excellent mineral dry and residually sweet white wines with little alcohol.

A typical, sweet Moscato d'Asti - aromatic, light and fresh. The Castello di Banfi winery was founded by the two Italian-Americans Harry and John Mariani from New York, who had become very wealthy by importing Lambrusco. In the mid-1970s they created a very ambitious wine project that focused on the highest quality and quickly gained great recognition.

A typical Nebbiolo from the Roero growing region - powerful, fragrant, without wood aging. Pierangelo Careglio's winery is an ambitious family business that was founded in 1986 on very old vineyards with 9 hectares of vineyards. Typical for Roero is the sandy soil with clay and limestone parts. The wines from here are more aromatic and robust than their relatives from the Barolo region.

Bracchetto from the Vigna Regali vineyard is a typical Piedmontese sparkling wine - fresh scent of roses and raspberry, light and sweet. The Castello di Banfi winery was founded by two Italian-Americans from New York, Harry and John Mariani, who had become very wealthy by importing Lambrusco. In the mid-1970s, they created a very ambitious wine project based on the highest quality, which quickly gained great recognition.

Beautiful, complex Dolcetto - violet, cherry, licorice and at the same time soft and a little chocolaty. Paolo Manzone and his wife Lusiella only decided to continue the family winery in 1999 and have relied on rigorous quality ever since. The winery cultivates 14 hectares of excellent vineyards in the vicinity of renowned winemakers such as Vietti.

The Monferrato zone lays claim to being Barbera's birthplace, and records of it growing there as far back as the 13th century. But the hills around Alba and Monforte d'Alba have proved they are capable of growing some particularly fine Barbera, as are parts of the Asti province. Century-old vines still exist in many regional vineyards and allow for the production of long-aging, robust red wines with intense fruit and enhanced tannic content. The best known appellation is the DOCG(Denominazione di Origine Controllata e Garantita) Barbera D'Asti in the Piedmont region.

Gattinara is a red wine with Denominazione di Origine Controllata e Garantita status produced from Nebbiolo grapes grown in vineyards in the hills in the north of the province of Vercelli, northwest of Novara, and westward toward the Alps with the town of Gattinara near ist center. It is one of a few regions in Italy that have been awarded DOCG status and shares that distinction in Piedmont with the Barolo and Barbaresco regions. Travaglini is one of the best wine producers in Gattinara

With the 2019 Nebbiolo Travaglini Coste della Sesia comes a personal present meant for a person who is very special to you.

We deliver the 2019 Nebbiolo Travaglini Coste della Sesia with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Arneis is the typical white wine of Piedmont. The grape variety of the same name was already known in the 15th century. It is relatively low in acid and produces fragrant wines that can be drunk young and have fine fruit and a strong body at the same time. Because of its susceptibility to downy mildew, Arneis was almost extinct a few years ago. It has been experiencing a renaissance since the 90s. The DOCG Roero Arneis was finally created in 2005. Paolo Manzone and his wife Lusiella only decided to continue the family winery in 1999 and have relied on rigorous quality ever since. The winery cultivates 14 hectares of excellent vineyards in the vicinity of renowned winemakers such as Vietti.

High-class Barbera - dense, warming fruit, chocolate and spices. Paolo Manzone and his wife Lusiella only decided to continue the family winery in 1999 and have relied on rigorous quality ever since. The winery cultivates 14 hectares of excellent vineyards in the vicinity of renowned winemakers such as Vietti.

A rare Arneis Reserve! The wine shows the full potential of the white grape variety with a longer maturation period and longer shelf life. Contrary to what one might expect, the Riserva is also exclusively in the stainless steel tank and the bottle. Arneis is the typical white wine of Piedmont. The grape variety of the same name was already known in the 15th century. It is relatively low in acidity, produces fragrant wines to be drunk young, with fine fruit and at the same time a strong body. Due to its susceptibility to downy mildew, Arneis almost became extinct a few years ago. It has experienced a renaissance since the 1990s.
The DOCG Roero Arneis was finally created in 2005.
The sandy hills of the Roero wine-growing region in Piedmont, across from the Barolo heartland, lend themselves particularly well to Arneis.

Pierangelo Careglio's winery is an ambitious family business that was founded in 1986 on very old vineyards with 9 hectares of vineyards. Typical for Roero is the sandy soil with clay and limestone parts. The wines from here are more aromatic and robust than their relatives from the Barolo region.

With the 2016 Nebbiolo Alba Tempra Villadoria , comes a personal present meant for a person who is very special to you.

We deliver the 2016 Nebbiolo Alba Tempra Villadoria with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Pinot Nero Arvangia is Careglio's favorite project. Pierangelo Careglio's winery is an ambitious family business that was founded in 1986 on very old vineyards with 9 hectares of vineyards. Typical for Roero is the sandy soil with clay and limestone parts. The wines from here are more aromatic and robust than their relatives from the Barolo region.

Timorasso is still something of an insider tip among the wines of Piedmont. The indigenous white grape variety Timorasso is grown in the DOC Derthona in the southeast of Piedmont in the province of Alessandria. The region formed by three valleys is the warmest in the Piedmont. The grape variety ripens early and initially shows floral-fruity notes. With maturity, minerality, honey aromas and complexity are added. The wines are rarely aged in wood - the grape variety inherently brings tannins and strength. The wine is extremely long-lasting.

Fontanafredda is one of the oldest wineries in Piedmont, based in the impressive Castello in Serralungs d'Alba.

A concentrated Barbera with intense fruit is produced on 0.3 hectares in the Bricco San Biagio vineyard in La Morra. The vines were planted in this plot shortly after World War II. The Ciabot Berton winery has existed since 1876.

A classic Roero Rosso - dense, complex with fine fruit. Aged for 12 months in large, barely toasted wooden barrels. Pierangelo Careglio's winery is an ambitious family business that was founded in 1986 on very old vineyards with 9 hectares of vineyards. Typical for Roero is the sandy soil with clay and limestone parts. The wines from here are more aromatic and robust than their relatives from the Barolo region.

Nebbiolo is a red Italian wine grape variety predominantly associated with the Piedmont region where it makes the wines of Barolo, Barbaresco, Nebbiolo and Gattinara. Nebbiolo is thought to derive its name from the Italian word nebbia which means fog. Nebbiolo does not adapt exceptionally well to various vineyard soil types, preferring soils with high concentration of calcareous marl such as those found on the right bank of the Tanaro river around Alba where the finest Barolo and Barbaresco are produced.

With the 2013 Nebbiolo d'Alba Fratelli Giacosa, comes a personal present meant for a person who is very special to you.

We deliver the 2013 Nebbiolo d'Alba Fratelli Giacosa with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The red Barbera grape variety probably comes from the Italian region of Piedmont, where it is also the main grape variety and accounts for half of the vineyard area. The origin is controversial, one of the variants is that it was introduced to Piedmont by the Lombards in the 7th century. It has been known there since the 13th century and was mentioned in a document in 1799. The very productive vine produces acidic wines that are low in tannins. However, with rigorous yield restrictions and in a good location, you can get robust, powerful wines.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
  
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The red grape variety Dolcetto was probably cultivated in the Italian regions of Liguria and Piedmont as early as the 14th century. It was described as "Dosset" by a Count Nuvolone in the 18th century. As late as the 1960s, the wine reached prices comparable to Barolo or Barbaresco. The name Dolcetto means "little sweet one" and refers to the sweet grapes; the wine itself is a classic, dry red wine. There are numerous varieties that have developed differently locally due to soil and climate.

With the 2008 Dolcetto San Lorenzo Brezza, you will receive a portrait of the wine with recommendations for opening, tasting, and storing the wine.

We deliver the 2008 Dolcetto San Lorenzo Brezza with a guarantee of authenticity and the wine portrait as a certificate.

Antik Wein guarantees the authenticity of this high-quality, age-worthy wine.

The Monferrato zone lays claim to being Barbera's birthplace, and records of it growing there as far back as the 13th century. But the hills around Alba and Monforte d'Alba have proved they are capable of growing some particularly fine Barbera, as are parts of the Asti province. Century-old vines still exist in many regional vineyards and allow for the production of long-aging, robust red wines with intense fruit and enhanced tannic content. 

With the 2008 Barbera D'Asti Superiore Villa Rossa, comes a personal present meant for a person who is very special to you.

We deliver the 2008 Barbera D'Asti Superiore Villa Rossa with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The classical dry red wine comes from the Barolo DOC in Northern Italy, the most important wine region of Piedmont. Prior to the mid-19th century, Barolo was a sweet wine. The fact that the Nebbiolo grape ripens late in October meant that temperatures would be steadily dropping by harvest. By November and December, temperatures in the Piedmont region would be cold enough to halt fermentation, leaving a significant amount of residual sugar left in the wine. In the mid-19th century the French enologist Louis Oudart improve the winemaking techniques of the local producers. Using techniques focusing on improving the hygiene of the cellar, Oudart was able to ferment the Nebbiolo must completely dry, making the first modern Barolo. This new, dry red wine soon became a favorite among the nobility of Turin and the ruling House of Savoy, giving rise to the popular description of Barolo as the wine of kings, the king of wines.

With the 2008 Dolcetto Poderi Luigi Einaudi, comes a personal present meant for a person who is very special to you.

We deliver the 2008 Dolcetto Poderi Luigi Einaudi with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

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The classical dry red wine comes from the Barolo DOC in Northern Italy, the most important wine region of Piedmont. Prior to the mid-19th century, Barolo was a sweet wine. The fact that the Nebbiolo grape ripens late in October meant that temperatures would be steadily dropping by harvest. By November and December, temperatures in the Piedmont region would be cold enough to halt fermentation, leaving a significant amount of residual sugar left in the wine. In the mid-19th century the French enologist Louis Oudart improve the winemaking techniques of the local producers. Using techniques focusing on improving the hygiene of the cellar, Oudart was able to ferment the Nebbiolo must completely dry, making the first modern Barolo. This new, dry red wine soon became a favorite among the nobility of Turin and the ruling House of Savoy, giving rise to the popular description of Barolo as the wine of kings, the king of wines.

With the 2018 Barolo Giacomo Ascheri comes a personal present meant for a person who is very special to you.

We deliver the 2018 Barolo Giacomo Ascheri with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Nebbiolo grapes for this wine come from vineyards located in Barolo villages, at 200 to 300 ft. above sea level. The average age of the vines is 50 years and they are grown on a southern exposure in calcareous clay soils, at a density of about 5,000 plants per hectare. After harvesting, the grapes are pressed and the must is fermented in temperature-controlled steel tanks after a short period in contact with dry ice to increase complexity and aroma. Skin maceration takes place over 15 days, assuring good color and body. The wine spends 36 months in oak Slavonia casks, and then six months in bottles before shipping. It is presented to the consumer with the following organoleptic characteristics: Color: garnet red with orange tinges. Fragrance: full, ethereal, lasting with the fragrance of flowers and fruits amalgamated with the scent of spices and essences. Taste: dry, intense, robust but velvety and harmonic. This wine goes well with red meat, game and matured cheese. It is advised to drink it at a temperature of 18-20C, decanting it carefully.

With the 2012 Barolo Simposio comes a personal present meant for a person who is very special to you.

We deliver the 2012 Barolo Simposio with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Tre Pile family winery has been owned by the Ghisolfi family for four generations since 1852. The small estate is surrounded by its plots in one of the best parts of the Barolo region - the Bussia Soprana vineyard in Monforte d'Alba. Tre Pile has very famous neighbors with Aldo Conterno and Giacomo Fenocchio, but is still an insider tip to be discovered.

With the 2019 Barolo Tre Pile comes a personal present meant for a person who is very special to you.

We deliver the 2019 Barolo Tre Pile with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

With the 2017 Barolo I Brande , comes a personal present meant for a person who is very special to you.

We deliver the 2017 Barolo I Brande with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Nebbiolo grapes for this wine come from vineyards located in Barolo villages, at 200 to 300 ft. above sea level. The average age of the vines is 50 years and they are grown on a southern exposure in calcareous clay soils, at a density of about 5,000 plants per hectare. After harvesting, the grapes are pressed and the must is fermented in temperature-controlled steel tanks after a short period in contact with dry ice to increase complexity and aroma. Skin maceration takes place over 15 days, assuring good color and body. The wine spends 36 months in oak Slavonia casks, and then six months in bottles before shipping. It is presented to the consumer with the following organoleptic characteristics: Color: garnet red with orange tinges. Fragrance: full, ethereal, lasting with the fragrance of flowers and fruits amalgamated with the scent of spices and essences. Taste: dry, intense, robust but velvety and harmonic. This wine goes well with red meat, game and matured cheese. It is advised to drink it at a temperature of 18-20C, decanting it carefully.

With the 2013 Barolo Simposio Riserva comes a personal present meant for a person who is very special to you.

We deliver the 2013 Barolo Simposio Riserva with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Tre Pile family winery has been owned by the Ghisolfi family for four generations since 1852. The small estate is surrounded by its plots in one of the best parts of the Barolo region - the Bussia Soprana vineyard in Monforte d'Alba. Tre Pile has very famous neighbors with Aldo Conterno and Giacomo Fenocchio, but is still an insider tip to be discovered.

At about 400m above sea level, the vineyard has a southwest exposure on typical bluish clayey loam soil.

With the 2018 Barolo Bussia Tre Pile comes a personal present meant for a person who is very special to you.

We deliver the 2018 Barolo Bussia Tre Pile with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Tre Pile family winery has been owned by the Ghisolfi family for four generations since 1852. The small estate is surrounded by its plots in one of the best parts of the Barolo region - the Bussia Soprana vineyard in Monforte d'Alba. Tre Pile has very famous neighbors with Aldo Conterno and Giacomo Fenocchio, but is still an insider tip to be discovered.

At about 400m above sea level, the vineyard has a southwest exposure on typical bluish clayey loam soil.

With the 2019 Barolo Bussia Tre Pile comes a personal present meant for a person who is very special to you.

We deliver the 2019 Barolo Bussia Tre Pile with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The classical dry red wine comes from the Barolo DOC in Northern Italy, the most important wine region of Piedmont. Prior to the mid-19th century, Barolo was a sweet wine. The fact that the Nebbiolo grape ripens late in October meant that temperatures would be steadily dropping by harvest. By November and December, temperatures in the Piedmont region would be cold enough to halt fermentation, leaving a significant amount of residual sugar left in the wine. In the mid-19th century the French enologist Louis Oudart improve the winemaking techniques of the local producers. Using techniques focusing on improving the hygiene of the cellar, Oudart was able to ferment the Nebbiolo must completely dry, making the first modern Barolo. This new, dry red wine soon became a favorite among the nobility of Turin and the ruling House of Savoy, giving rise to the popular description of Barolo as the wine of kings, the king of wines.

With the 2003 Nebbiolo Ochetti Renato Ratti, comes a personal present meant for a person who is very special to you.

We deliver the 2003 Nebbiolo Ochetti Renato Ratti with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

With the 2019 Barbaresco Moccagatta Vigneto Basarin comes a personal present meant for a person who is very special to you.

We deliver the 2019 Barbaresco Moccagatta Vigneto Basarin with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The red Barbera grape variety probably comes from the Italian region of Piedmont, where it is also the main grape variety and accounts for half of the vineyard area. The origin is controversial, one of the variants is that it was introduced to Piedmont by the Lombards in the 7th century. It has been known there since the 13th century and was mentioned in a document in 1799. The very productive vine produces acidic wines that are low in tannins. However, with rigorous yield restrictions and in a good location, you can get robust, powerful wines.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
  
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Bersano winery story starts at the beginning of the past century in Nizza Monferrato, the heart of the Barbera d’Asti district. Located in the Asti region, Bersano is currently the largest privately held winery in Piedmont with 10 estates and over 230 hectares under vine in the best areas of Monferrato and Langhe. The winery was founded in 1907 by Giuseppe Bersano, and brought to prominence by his nephew Arturo in the 1950's and 1960's.

With the 2005 Barbera del Piemonte Bersano , comes a personal present meant for a person who is very special to you.

We deliver the 2005 Barbera del Piemonte Bersano with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Arnaldo Rivera is the mastermind behind the Terre del Barolo cooperative. Terre del Barolo boasts excellent vineyards in the 11 municipalities of the Barolo region. The carefully selected undicicomuni wines are sourced from these 11 locations. A very elegant wine from an excellent vintage.

With the 2015 Barolo undicicomuni, you will receive a wine portrait with recommendations for opening, tasting, and storing the wine.

We deliver the 2015 Barolo undicicomuni with a guarantee of authenticity and the wine portrait as a certificate.

Antik Wein guarantees the authenticity of this high-quality, age-worthy wine.

Set among the rolling hills of Serralunga d’Alba is Tenuta Cappallotto, where the Lanzavecchia family have worked their vineyards, made, aged and bottled wine for four generations. Serralunga d’Alba has always been famed for its Barolo, the king of wines and the wine of kings. 

With the 2011 Barolo Villadoria Riserva , comes a personal present meant for a person who is very special to you.

We deliver the 2011 Barolo Villadoria Riserva with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The red grape variety Freisa is a fine speciality of the Italian region of Piedmont, where it occupies around 2,000 hectares. It has been cultivated here since 1799. The grape produces light purple red wines that are rich in acid and tannin. It is assumed that Freisa is identical with the Barbesino variety. The bouquet and colour are reminiscent of strawberries, and when aged dry, the wines have a slightly salty taste. Nowadays, the wines are quite rare. The grape variety is quite capricious in cultivation.

With the 1988 Freisa d'Asti Terre da Vino, comes a personal present meant for a person who is very special to you.

The Monferrato Rosso Pin from La Spinetta is a blend of 65% Nebbiolo and 35% Barbera.

With the 2001 La Spinetta Pin comes a personal present meant for a person who is very special to you.

We deliver the 2001 La Spinetta Pin with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The classical dry red wine comes from the Barbaresco DOC in Northern Italy, the important wine region of Piedmont. Barbaresco is one of the great wines of Piedmont. It is a wine of extremely ancient origin and was mentioned by Livy in his monumental History of Rome. It was only toward the middle of the 19th century, however, that production was begun of a dry type of wine, which brought out all of Barbaresco's extraordinary qualities. Professor Domizio Cavazza, a noted enologist, introduced new vinification techniques and, in 1894, founded a cooperative winery exclusively dedicated to the production of Barbaresco. Barbaresco is 100% made with the Nebbiolo grape. The dry red wine is produced in the Piedmont region in an area of the Langhe immediately to the east of Alba and specifically in the comunes of Barbaresco, Treiso and Neive plus that area of the frazione San Rocco. The soils of Barbaresco zone are composed primarily of calcareous marl dating from the Tortonian epoch.

With the 2002 Barbaresco Ca' Munari, comes a personal present meant for a person who is very special to you.

We deliver the 2002 Barbaresco Ca' Munari with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

In the heart of wine-growing Piedmont, in the hills of the Langhe is the estate vineyards of Fontanafredda, located in the villages of Serralunga d'Alba, Diano d'Alba and Barolo. 70 hectares planted with the Nebbiolo, Barbera, Dolcetto and Moscato varieties.At each vintage, grapes are consigned to Fontanafredda by nearly 400 growers in the Langhe and Roero, whose loyalty to the company have endured for generations. The viticulture is carried exclusively on hillsides with vineyards which have an average altitude between 200 and 400 metres. Mainly calcareous, the soil can differ within the space of just a few dozen metres: at times loose, with a sand content, at others firmer, with a higher proportion of silt, and above-all clay.

With the 1996 Dolcetto di Dogliani Tenuta di Costa Prà, comes a personal present meant for a person who is very special to you.

We deliver the 1996 Dolcetto di Dogliani Tenuta di Costa Prà with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Founded in 1973 by Mario Barbero, the Winery was a winegrowers cooperative of thirteen members from the Treiso area. Their idea was to create a winemaking that could first grow superior grapes and  a great new brand. They decided to concentrate of Nebbiolo grapes to make high quality Barbaresco, bottling and marketing it under the name Cantina Vignaioli Elvio Pertinace. In 2014 a new building was opened and the name of the winery was changed to Cantina Pertinace.

With the 2005 Barbaresco Pertinace, comes a personal present meant for a person who is very special to you.

We deliver the 2005 Barbaresco Pertinace with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
  
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Nebbiolo is a red Italian wine grape variety predominantly associated with the Piedmont region where it makes the wines of Barolo, Barbaresco, Nebbiolo and Gattinara. Nebbiolo is thought to derive its name from the Italian word nebbia which means fog. Nebbiolo does not adapt exceptionally well to various vineyard soil types, preferring soils with high concentration of calcareous marl such as those found on the right bank of the Tanaro river around Alba where the finest Barolo and Barbaresco are produced.

With the 2000 Nebbiolo d'Alba Valmaggiore Bruno Giacosa , comes a personal present meant for a person who is very special to you.

We deliver the 2000 Nebbiolo d'Alba Valmaggiore Bruno Giacosa with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Terre del Barolo is the largest cooperative and the most well know top quality wines producer in Piedmont. The Terre del Barolo winery was founded on 8 December 1958 by 22 growers from various villages in the neighbourhood of Alba. Located in Castigione Falletto in the heart of the Langhe, the Cooperative brings together 450 wine growers who own650 hectares of vineyard located in the towns of Barolo, Castiglione Falletto, Cherasco, Diano d’Alba, Grinzane Cavour, La Morra, Monforte d’Alba, Novello, Serralunga d’Alba, Roddi and Verduno. The main wine produced is Barolo, which is aged in the cellars in precious casks made of Slavonian oak for a variable period of time, it depending on the vintage. Terre del Barolo complete the range of piemontese wines with Nebbiolo d'Alba, Dolcetto d'Alba, Dolcetto di Diano d'Alba and Barbera d'Alba.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
  
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Domenico Clerico is one of the most well-respected legends in Barolo. The estate is situated in Monforte d’Alba, right in the heart of Barolo, with outstanding vineyard holdings in four of the greatest crus of Monforte: Ginestra, Pajana, Mosconi, and Bussia. Arte is a nice blend of Nebbiolo from the Ginestra cru and Barbera from a cru site for Barolo. Manually harvested from October 10th onwards. Nebbiolo and Barbera are fermented and aged separately and assembled for 16-18 months in French oak barriques.

With the 1998 Arte Nebbiolo delle Langhe Domenico Clerico, comes a personal present meant for a person who is very special to you.

We deliver the 1998 Arte Nebbiolo delle Langhe Domenico Clerico with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Torraccia del Piantavigna has vineyards in both Ghemme and Gattinara, the two D.O.C.G. areas within the D.O.C. areas of the Colline Novaresi and Vercelli in Northern Piemonte. D.O.C.G. means ‘Denominazione di Origine Controllata e Garantita’ and applies to only the 73 most tightly regulated areas of Italy where strict maximum yields, best practices and rigid quality-control are applied. For a wine to be called Ghemme, it must not only come from the selected D.O.C.G. vineyards, but the yield cannot exceed 2,200 kg per acre, it must age for at least 3 years. We exceed all these demands, in all cases. The exclusivity of the wine is also linked to the fact that the D.O.C.G. covers a mere 140 acres of the finest vineyards in the area.

With the 1982 Ghemme Rocca del Patriarca, comes a personal present meant for a person who is very special to you.

We deliver the 1982 Ghemme Rocca del Patriarca with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Wine estate Batasiolo, Dogliani family owned, is one of the largest farms in the region Langhe. The name of the winery was named after the vineyard, which is the company's plant. Currently Batasiolo owns 9 estates with a total area of ​​about 120 hectares, 107 hectares of which are reserved for vineyards. Fiorenzo Dogliani, managing director and the youngest of five brothers Dogliani, making every effort to produce wines of exceptional quality.

With the 2003 Barbaresco  Beni di Batasiolo La Morra, comes a personal present meant for a person who is very special to you.

We deliver the 2003 Barbaresco  Beni di Batasiolo with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Contratto was founded in 1867 by Giuseppe Contratto and the winery is known as the oldest producer of sparkling wine in Italy. In fact, the "Metodo Classico" 1919 Contratto Extra Brut was the first vintage sparkling wine ever made in the country.  At the turn of the 20th century Contratto was the personal supplier to the Vatican as well as to the Italian Royal Family. Awards and medals from international exhibitions and contests of the time emphasize why the name of Contratto has long been synonymous with prestige and quality. The historic cathedral cellars at Contratto, now designated a UNESCO Heritage Site. These underground cellars, covering more than 5,000 square meters, were built into the heart of the hill that protects the small town of Canelli, excavated from tuff limestone to a depth of 32 meters. 

With the 1988 Dolcetto D'Alba Contratto, comes a personal present meant for a person who is very special to you.

We deliver the 1988 Dolcetto D'Alba Contratto with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.