A classic Moscato d'Asti. Moscato - Muskat - Muskateller is an aromatic grape variety, created equally for excellent mineral dry and residually sweet white wines with little alcohol.

A typical, sweet Moscato d'Asti - aromatic, light and fresh. The Castello di Banfi winery was founded by the two Italian-Americans Harry and John Mariani from New York, who had become very wealthy by importing Lambrusco. In the mid-1970s they created a very ambitious wine project that focused on the highest quality and quickly gained great recognition.

A typical Nebbiolo from the Roero growing region - powerful, fragrant, without wood aging. Pierangelo Careglio's winery is an ambitious family business that was founded in 1986 on very old vineyards with 9 hectares of vineyards. Typical for Roero is the sandy soil with clay and limestone parts. The wines from here are more aromatic and robust than their relatives from the Barolo region.

Bracchetto from the Vigna Regali vineyard is a typical Piedmontese sparkling wine - fresh scent of roses and raspberry, light and sweet. The Castello di Banfi winery was founded by two Italian-Americans from New York, Harry and John Mariani, who had become very wealthy by importing Lambrusco. In the mid-1970s, they created a very ambitious wine project based on the highest quality, which quickly gained great recognition.

The Monferrato zone lays claim to being Barbera's birthplace, and records of it growing there as far back as the 13th century. But the hills around Alba and Monforte d'Alba have proved they are capable of growing some particularly fine Barbera, as are parts of the Asti province. Century-old vines still exist in many regional vineyards and allow for the production of long-aging, robust red wines with intense fruit and enhanced tannic content. The best known appellation is the DOCG(Denominazione di Origine Controllata e Garantita) Barbera D'Asti in the Piedmont region.

Arneis grapes is a native variety in the Roero area, located north of Alba, Langhe. Arneis is one of the oldest white varieties of Piedmont, known since the 16th Century. In the heart of wine-growing Piedmont , in the hills of the Langhe is the estate vineyards of Fontanafredda, located in the villages of Serralunga d'Alba, Diano d'Alba and Barolo. 70 hectares planted with the Nebbiolo, Barbera, Dolcetto and Moscato varieties. At each vintage, grapes are consigned to Fontanafredda by nearly 400 growers in the Langhe and Roero, whose loyalty to the company have endured for generations. The viticulture is carried exclusively on hillsides with vineyards which have an average altitude between 200 and 400 metres.  Mainly calcareous, the soil can differ within the space of just a few dozen metres: at times loose, with a sand content, at others firmer, with a higher proportion of silt, and above-all clay.

Gattinara is a red wine with Denominazione di Origine Controllata e Garantita status produced from Nebbiolo grapes grown in vineyards in the hills in the north of the province of Vercelli, northwest of Novara, and westward toward the Alps with the town of Gattinara near ist center. It is one of a few regions in Italy that have been awarded DOCG status and shares that distinction in Piedmont with the Barolo and Barbaresco regions. Travaglini is one of the best wine producers in Gattinara

With the 2019 Nebbiolo Travaglini Coste della Sesia comes a personal present meant for a person who is very special to you.

We deliver the 2019 Nebbiolo Travaglini Coste della Sesia with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Fresh, consistently dry Gavi with aromas of lemon, acacia and ripe apple. The Cortese di Gavi grape variety, also known as Gavi, is typical of southern Piedmont. In the province of Alessandria it was mentioned as the most important grape variety in 1798. It is the basis for Italy's most famous white wine, Gavi (named after the small community of Gavi). Paolo Manzone and his wife Lusiella only decided to continue the family winery in 1999 and have relied on rigorous quality ever since. The winery cultivates 14 hectares of excellent vineyards in the vicinity of renowned winemakers such as Vietti.

Nebbiolo is a red Italian wine grape variety predominantly associated with the Piedmont region where it makes the wines of Barolo, Barbaresco, Nebbiolo and Gattinara. Nebbiolo is thought to derive its name from the Italian word nebbia which means fog. Nebbiolo does not adapt exceptionally well to various vineyard soil types, preferring soils with high concentration of calcareous marl such as those found on the right bank of the Tanaro river around Alba where the finest Barolo and Barbaresco are produced.

High-class Barbera - dense, warming fruit, chocolate and spices. Paolo Manzone and his wife Lusiella only decided to continue the family winery in 1999 and have relied on rigorous quality ever since. The winery cultivates 14 hectares of excellent vineyards in the vicinity of renowned winemakers such as Vietti.

The premium Moscato d'Asti from one of the most reliable wineries in Piedmont. It's worth investing in top quality here. A delicate interplay of aromas—apricot, honeysuckle, acacia blossom, lemon, honey, pear, white peach, sage, and linden blossom—combined with the gentle perlage from fermentation, makes Moncucco a truly exquisite Pet-Nat!

Moscato is an aromatic grape variety, equally suited to producing excellent, mineral-driven dry wines and off-dry white wines with low alcohol content. Fontanafredda is one of the oldest wineries in Piedmont, located in the impressive Castello in Serralungs d'Alba.

Pinot Nero Arvangia is Careglio's favorite project. Pierangelo Careglio's winery is an ambitious family business that was founded in 1986 on very old vineyards with 9 hectares of vineyards. Typical for Roero is the sandy soil with clay and limestone parts. The wines from here are more aromatic and robust than their relatives from the Barolo region.

Timorasso is still something of an insider tip among the wines of Piedmont. The indigenous white grape variety Timorasso is grown in the DOC Derthona in the southeast of Piedmont in the province of Alessandria. The region formed by three valleys is the warmest in the Piedmont. The grape variety ripens early and initially shows floral-fruity notes. With maturity, minerality, honey aromas and complexity are added. The wines are rarely aged in wood - the grape variety inherently brings tannins and strength. The wine is extremely long-lasting.

Fontanafredda is one of the oldest wineries in Piedmont, based in the impressive Castello in Serralungs d'Alba.

Manzone wines are highly distinctive – characterized by precise spice aromas and clear, delicate fruit. In the Luvi cuvée, a blend of Barbera, Dolcetto, and Nebbiolo, these notes include pepper and bay leaf, violets, and cherries. Paolo Manzone and his wife Lusiella only decided to continue the family winery in 1999 and have since focused on rigorous quality. The winery cultivates 14 hectares of excellent vineyards in the vicinity of renowned winegrowers such as Vietti.

A concentrated Barbera with intense fruit is produced on 0.3 hectares in the Bricco San Biagio vineyard in La Morra. The vines were planted in this plot shortly after World War II. The Ciabot Berton winery has existed since 1876.

A classic Roero Rosso - dense, complex with fine fruit. Aged for 12 months in large, barely toasted wooden barrels. Pierangelo Careglio's winery is an ambitious family business that was founded in 1986 on very old vineyards with 9 hectares of vineyards. Typical for Roero is the sandy soil with clay and limestone parts. The wines from here are more aromatic and robust than their relatives from the Barolo region.

The red grape variety Dolcetto was probably cultivated in the Italian regions of Liguria and Piedmont as early as the 14th century. It was described as "Dosset" by a Count Nuvolone in the 18th century. As late as the 1960s, the wine reached prices comparable to Barolo or Barbaresco. The name Dolcetto means "little sweet one" and refers to the sweet grapes; the wine itself is a classic, dry red wine. There are numerous varieties that have developed differently locally due to soil and climate.

With the 2008 Dolcetto San Lorenzo Brezza, you will receive a portrait of the wine with recommendations for opening, tasting, and storing the wine.

We deliver the 2008 Dolcetto San Lorenzo Brezza with a guarantee of authenticity and the wine portrait as a certificate.

Antik Wein guarantees the authenticity of this high-quality, age-worthy wine.

The red Barbera grape variety probably comes from the Italian region of Piedmont, where it is also the main grape variety and accounts for half of the vineyard area. The origin is controversial, one of the variants is that it was introduced to Piedmont by the Lombards in the 7th century. It has been known there since the 13th century and was mentioned in a document in 1799. The very productive vine produces acidic wines that are low in tannins. However, with rigorous yield restrictions and in a good location, you can get robust, powerful wines.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
  
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Monferrato zone lays claim to being Barbera's birthplace, and records of it growing there as far back as the 13th century. But the hills around Alba and Monforte d'Alba have proved they are capable of growing some particularly fine Barbera, as are parts of the Asti province. Century-old vines still exist in many regional vineyards and allow for the production of long-aging, robust red wines with intense fruit and enhanced tannic content. 

With the 2008 Barbera D'Asti Superiore Villa Rossa, comes a personal present meant for a person who is very special to you.

We deliver the 2008 Barbera D'Asti Superiore Villa Rossa with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

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The classical dry red wine comes from the Barolo DOC in Northern Italy, the most important wine region of Piedmont. Prior to the mid-19th century, Barolo was a sweet wine. The fact that the Nebbiolo grape ripens late in October meant that temperatures would be steadily dropping by harvest. By November and December, temperatures in the Piedmont region would be cold enough to halt fermentation, leaving a significant amount of residual sugar left in the wine. In the mid-19th century the French enologist Louis Oudart improve the winemaking techniques of the local producers. Using techniques focusing on improving the hygiene of the cellar, Oudart was able to ferment the Nebbiolo must completely dry, making the first modern Barolo. This new, dry red wine soon became a favorite among the nobility of Turin and the ruling House of Savoy, giving rise to the popular description of Barolo as the wine of kings, the king of wines.

With the 2018 Barolo Giacomo Ascheri comes a personal present meant for a person who is very special to you.

We deliver the 2018 Barolo Giacomo Ascheri with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The red grape variety Barbera likely originates from the Italian region of Piedmont, where it is the most common grape variety and accounts for half of the vineyard area. This highly productive vine produces wines with a pronounced acidity and relatively low tannin content. However, with strict yield restrictions and in good locations, robust and powerful wines are obtained, which are increasingly being produced with barrel aging.

With the 2002 Barbera del Piemonte Capetta, you will receive a wine profile with recommendations for opening, tasting, and storing the wine.

We deliver the 2002 Barbera del Piemonte Capetta with a guarantee of authenticity and a certificate of authenticity.

Antik Wein guarantees the authenticity of this high-quality, age-worthy wine.

The Tre Pile family winery has been owned by the Ghisolfi family for four generations since 1852. The small estate is surrounded by its plots in one of the best parts of the Barolo region - the Bussia Soprana vineyard in Monforte d'Alba. Tre Pile has very famous neighbors with Aldo Conterno and Giacomo Fenocchio, but is still an insider tip to be discovered.

With the 2019 Barolo Tre Pile comes a personal present meant for a person who is very special to you.

We deliver the 2019 Barolo Tre Pile with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

In the heart of wine-growing Piedmont, in the hills of the Langhe is the estate vineyards of Fontanafredda, located in the villages of Serralunga d'Alba, Diano d'Alba and Barolo. 70 hectares planted with the Nebbiolo, Barbera, Dolcetto and Moscato varieties.At each vintage, grapes are consigned to Fontanafredda by nearly 400 growers in the Langhe and Roero, whose loyalty to the company have endured for generations. The viticulture is carried exclusively on hillsides with vineyards which have an average altitude between 200 and 400 metres. Mainly calcareous, the soil can differ within the space of just a few dozen metres: at times loose, with a sand content, at others firmer, with a higher proportion of silt, and above-all clay.

The Nebbiolo grapes for this wine come from vineyards located in Barolo villages, at 200 to 300 ft. above sea level. The average age of the vines is 50 years and they are grown on a southern exposure in calcareous clay soils, at a density of about 5,000 plants per hectare. After harvesting, the grapes are pressed and the must is fermented in temperature-controlled steel tanks after a short period in contact with dry ice to increase complexity and aroma. Skin maceration takes place over 15 days, assuring good color and body. The wine spends 36 months in oak Slavonia casks, and then six months in bottles before shipping. It is presented to the consumer with the following organoleptic characteristics: Color: garnet red with orange tinges. Fragrance: full, ethereal, lasting with the fragrance of flowers and fruits amalgamated with the scent of spices and essences. Taste: dry, intense, robust but velvety and harmonic. This wine goes well with red meat, game and matured cheese. It is advised to drink it at a temperature of 18-20C, decanting it carefully.

With the 2012 Barolo Simposio comes a personal present meant for a person who is very special to you.

We deliver the 2012 Barolo Simposio with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The classical dry red wine comes from the Barolo DOC in Northern Italy, the most important wine region of Piedmont. Prior to the mid-19th century, Barolo was a sweet wine. The fact that the Nebbiolo grape ripens late in October meant that temperatures would be steadily dropping by harvest. By November and December, temperatures in the Piedmont region would be cold enough to halt fermentation, leaving a significant amount of residual sugar left in the wine. In the mid-19th century the French enologist Louis Oudart improve the winemaking techniques of the local producers. Using techniques focusing on improving the hygiene of the cellar, Oudart was able to ferment the Nebbiolo must completely dry, making the first modern Barolo. This new, dry red wine soon became a favorite among the nobility of Turin and the ruling House of Savoy, giving rise to the popular description of Barolo as the wine of kings, the king of wines.

With the 2002 Dolcetto d' Alba Fontanafredda, comes a personal present meant for a person who is very special to you.

We deliver the 2002 Dolcetto d' Alba Fontanafredda with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Nebbiolo grapes for this wine come from vineyards located in Barolo villages, at 200 to 300 ft. above sea level. The average age of the vines is 50 years and they are grown on a southern exposure in calcareous clay soils, at a density of about 5,000 plants per hectare. After harvesting, the grapes are pressed and the must is fermented in temperature-controlled steel tanks after a short period in contact with dry ice to increase complexity and aroma. Skin maceration takes place over 15 days, assuring good color and body. The wine spends 36 months in oak Slavonia casks, and then six months in bottles before shipping. It is presented to the consumer with the following organoleptic characteristics: Color: garnet red with orange tinges. Fragrance: full, ethereal, lasting with the fragrance of flowers and fruits amalgamated with the scent of spices and essences. Taste: dry, intense, robust but velvety and harmonic. This wine goes well with red meat, game and matured cheese. It is advised to drink it at a temperature of 18-20C, decanting it carefully.

With the 2013 Barolo Simposio Riserva comes a personal present meant for a person who is very special to you.

We deliver the 2013 Barolo Simposio Riserva with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Tre Pile family winery has been owned by the Ghisolfi family for four generations since 1852. The small estate is surrounded by its plots in one of the best parts of the Barolo region - the Bussia Soprana vineyard in Monforte d'Alba. Tre Pile has very famous neighbors with Aldo Conterno and Giacomo Fenocchio, but is still an insider tip to be discovered.

At about 400m above sea level, the vineyard has a southwest exposure on typical bluish clayey loam soil.

With the 2019 Barolo Bussia Tre Pile comes a personal present meant for a person who is very special to you.

We deliver the 2019 Barolo Bussia Tre Pile with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

With the 2019 Barbaresco Moccagatta Vigneto Basarin comes a personal present meant for a person who is very special to you.

We deliver the 2019 Barbaresco Moccagatta Vigneto Basarin with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Tre Pile family winery has been owned by the Ghisolfi family for four generations since 1852. The small estate is surrounded by its plots in one of the best parts of the Barolo region - the Bussia Soprana vineyard in Monforte d'Alba. Tre Pile has very famous neighbors with Aldo Conterno and Giacomo Fenocchio, but is still an insider tip to be discovered.

At about 400m above sea level, the vineyard has a southwest exposure on typical bluish clayey loam soil.

With the 2018 Barolo Bussia Tre Pile comes a personal present meant for a person who is very special to you.

We deliver the 2018 Barolo Bussia Tre Pile with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Monferrato zone lays claim to being Barbera's birthplace, and records of it growing there as far back as the 13th century. But the hills around Alba and Monforte d'Alba have proved they are capable of growing some particularly fine Barbera, as are parts of the Asti province. Century-old vines still exist in many regional vineyards and allow for the production of long-aging, robust red wines with intense fruit and enhanced tannic content. The best known appellation is the DOCG(Denominazione di Origine Controllata e Garantita) Barbera D'Asti in the Piedmont region

With the 2003 Barbera D'Alba Terre del Barolo, comes a personal present meant for a person who is very special to you.

We deliver the 2003 Barbera D'Alba Terre del Barolo with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Monferrato zone lays claim to being Barbera's birthplace, and records of it growing there as far back as the 13th century. But the hills around Alba and Monforte d'Alba have proved they are capable of growing some particularly fine Barbera, as are parts of the Asti province. Century-old vines still exist in many regional vineyards and allow for the production of long-aging, robust red wines with intense fruit and enhanced tannic content. The best known appellation is the DOCG(Denominazione di Origine Controllata e Garantita) Barbera D'Asti in the Piedmont region

With the 2001 Barbera D'Alba Terre del Barolo, comes a personal present meant for a person who is very special to you.

We deliver the 2001 Barbera D'Alba Terre del Barolo with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Nebbiolo is a red Italian wine grape variety predominantly associated with the Piedmont region where it makes the wines of Barolo, Barbaresco, Nebbiolo and Gattinara. Nebbiolo is thought to derive its name from the Italian word nebbia which means fog. Nebbiolo does not adapt exceptionally well to various vineyard soil types, preferring soils with high concentration of calcareous marl such as those found on the right bank of the Tanaro river around Alba where the finest Barolo and Barbaresco are produced.

With the 1993 Nebbiolo d'Alba Terre del Barolo, comes a personal present meant for a person who is very special to you.

We deliver the 1993 Nebbiolo d'Alba Terre del Barolo with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The red grape variety Freisa is a fine speciality of the Italian region of Piedmont, where it occupies around 2,000 hectares. It has been cultivated here since 1799. The grape produces light purple red wines that are rich in acid and tannin. It is assumed that Freisa is identical with the Barbesino variety. The bouquet and colour are reminiscent of strawberries, and when aged dry, the wines have a slightly salty taste. Nowadays, the wines are quite rare. The grape variety is quite capricious in cultivation.

With the 1988 Freisa d'Asti Terre da Vino, comes a personal present meant for a person who is very special to you.

Set among the rolling hills of Serralunga d’Alba is Tenuta Cappallotto, where the Lanzavecchia family have worked their vineyards, made, aged and bottled wine for four generations. Serralunga d’Alba has always been famed for its Barolo, the king of wines and the wine of kings. 

With the 2011 Barolo Villadoria Riserva , comes a personal present meant for a person who is very special to you.

We deliver the 2011 Barolo Villadoria Riserva with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The classical dry red wine comes from the Barbaresco DOC in Northern Italy, the important wine region of Piedmont. Barbaresco is one of the great wines of Piedmont. It is a wine of extremely ancient origin and was mentioned by Livy in his monumental History of Rome. It was only toward the middle of the 19th century, however, that production was begun of a dry type of wine, which brought out all of Barbaresco's extraordinary qualities. Professor Domizio Cavazza, a noted enologist, introduced new vinification techniques and, in 1894, founded a cooperative winery exclusively dedicated to the production of Barbaresco. Barbaresco is 100% made with the Nebbiolo grape. The dry red wine is produced in the Piedmont region in an area of the Langhe immediately to the east of Alba and specifically in the comunes of Barbaresco, Treiso and Neive plus that area of the frazione San Rocco. The soils of Barbaresco zone are composed primarily of calcareous marl dating from the Tortonian epoch.

With the 2002 Barbaresco Ca' Munari, comes a personal present meant for a person who is very special to you.

We deliver the 2002 Barbaresco Ca' Munari with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

With the 1996 Dolcetto di Dogliani Tenuta di Costa Prà, comes a personal present meant for a person who is very special to you.

We deliver the 1996 Dolcetto di Dogliani Tenuta di Costa Prà with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

We deliver the 1996 Dolcetto d'Alba Gaia Sergio with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Monferrato zone lays claim to being Barbera's birthplace, and records of it growing there as far back as the 13th century. But the hills around Alba and Monforte d'Alba have proved they are capable of growing some particularly fine Barbera, as are parts of the Asti province. Century-old vines still exist in many regional vineyards and allow for the production of long-aging, robust red wines with intense fruit and enhanced tannic content. 

With the 1997 Barbera D'Asti Superiore Graglia, you will receive a wine profile with recommendations for opening, tasting, and storing the wine.

We deliver the 1997 Barbera D'Asti Superiore Gragliawith a guarantee of authenticity and the wine profile as a certificate.

Antik Wein guarantees the authenticity of this high-quality, age-worthy wine.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
  
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Nebbiolo is a red Italian wine grape variety predominantly associated with the Piedmont region where it makes the wines of Barolo, Barbaresco, Nebbiolo and Gattinara. Nebbiolo is thought to derive its name from the Italian word nebbia which means fog. Nebbiolo does not adapt exceptionally well to various vineyard soil types, preferring soils with high concentration of calcareous marl such as those found on the right bank of the Tanaro river around Alba where the finest Barolo and Barbaresco are produced.

With the 1993 Nebbiolo delle Langhe Fontanafredda, comes a personal present meant for a person who is very special to you.

We deliver the 1993 Nebbiolo delle Langhe Fontanafredda with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Domenico Clerico is one of the most well-respected legends in Barolo. The estate is situated in Monforte d’Alba, right in the heart of Barolo, with outstanding vineyard holdings in four of the greatest crus of Monforte: Ginestra, Pajana, Mosconi, and Bussia. Arte is a nice blend of Nebbiolo from the Ginestra cru and Barbera from a cru site for Barolo. Manually harvested from October 10th onwards. Nebbiolo and Barbera are fermented and aged separately and assembled for 16-18 months in French oak barriques.

With the 1998 Arte Nebbiolo delle Langhe Domenico Clerico, comes a personal present meant for a person who is very special to you.

We deliver the 1998 Arte Nebbiolo delle Langhe Domenico Clerico with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Torraccia del Piantavigna has vineyards in both Ghemme and Gattinara, the two D.O.C.G. areas within the D.O.C. areas of the Colline Novaresi and Vercelli in Northern Piemonte. D.O.C.G. means ‘Denominazione di Origine Controllata e Garantita’ and applies to only the 73 most tightly regulated areas of Italy where strict maximum yields, best practices and rigid quality-control are applied. For a wine to be called Ghemme, it must not only come from the selected D.O.C.G. vineyards, but the yield cannot exceed 2,200 kg per acre, it must age for at least 3 years. We exceed all these demands, in all cases. The exclusivity of the wine is also linked to the fact that the D.O.C.G. covers a mere 140 acres of the finest vineyards in the area.

With the 1982 Ghemme Rocca del Patriarca, comes a personal present meant for a person who is very special to you.

We deliver the 1982 Ghemme Rocca del Patriarca with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Monferrato zone lays claim to being Barbera's birthplace, and records of it growing there as far back as the 13th century. But the hills around Alba and Monforte d'Alba have proved they are capable of growing some particularly fine Barbera, as are parts of the Asti province. Century-old vines still exist in many regional vineyards and allow for the production of long-aging, robust red wines with intense fruit and enhanced tannic content. The best known appellation is the DOCG(Denominazione di Origine Controllata e Garantita) Barbera D'Asti in the Piedmont region

With the 1986 Barbera Dell'Oltrepó Pavese La Versa, comes a personal present meant for a person who is very special to you.

We deliver the 1986 Barbera Dell'Oltrepó Pavese La Versa with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Wine estate Batasiolo, Dogliani family owned, is one of the largest farms in the region Langhe. The name of the winery was named after the vineyard, which is the company's plant. Currently Batasiolo owns 9 estates with a total area of ​​about 120 hectares, 107 hectares of which are reserved for vineyards. Fiorenzo Dogliani, managing director and the youngest of five brothers Dogliani, making every effort to produce wines of exceptional quality.

With the 2003 Barbaresco  Beni di Batasiolo La Morra, comes a personal present meant for a person who is very special to you.

We deliver the 2003 Barbaresco  Beni di Batasiolo with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.