The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.

The white wines, lively and full of fruit; proposes citrus, white flowers and mineral aromas. The fresh attack gives way to a rich and round palate typical of these great wines.

 In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

The classical dry white wine comes from the appellation Graves. Graves (from French: gravelly land) is an important subregion of the Bordeaux wine region. Graves is situated on the left bank of the Garonne river, in the upstream part of the region, southeast of the city Bordeaux. The name Graves derives from ist intensely gravelly soil. The soil is the result of glaciers from the Ice Age, which also left white quartz deposits that can still be found in the soil of some of the top winemaking estates.

Non-alcoholic wine with a classic Sauvignon Blanc bouquet.

Adèle Rouzé has 5.4 hectares of the best Sauvignon Blanc soil in Quincy: alluvial (alluvial) terraces with quartz gravel that produce a thoroughly dry, mineral Sauvignon Blanc. Compared to the very puristic white wine of her brother Jacques Rouze, Adèle's only wine shines with more body and fine citrus and floral aromas. The four-month aging on the fine yeast (sur lie) provides the basis for this.

The proximity to the city of Bourges as well as the limestone soils, which are favorable for viticulture and similar to those in Sancerre, 60 km away, had a beneficial effect on the development of viticulture. Today, 223 hectares (as of 2005) of a total of 1000 hectares of approved vineyards are planted. The area is divided into the municipalities of Quincy (the eponymous municipality) and Brinay. The wine has had the status of an Appellation d’Origine Contrôlée since August 6, 1936. 25 winegrowers share the vineyards. The climate is continental. Winters are cold and the vineyards are at high risk of frost in spring. The proximity of the Loire with the adjacent forests and steep slopes enable viticulture through their tempering influence. The very small Quincy wine region, which was famous over 100 years ago, produces exclusively white wines from Sauvignon Blanc.

After years of enological research, the Pisoni family managed to develop a vinification method that does not require the use of added sulfites but guarantees great quality wine. Codecce takes its name from the homonymous vineyard on the hill of San Siro, perfect for the cultivation of white berried grapes which reach the perfect level of maturation and aromatic concentration. It is a wine with a full, mature and exotic fragrance, and a soft but fresh and crunchy taste: a perfect representation of Valle dei Laghi, an alpine territory with a mediterranean climate.
WINE WITH NO ADDED SULFITES

Blend 70% Sauvignon White, 20% Goldtraminer, 10% Nosiola

Vine growers for 4 generations, Nicolas Gaudry take pride in cultivating their 28 hectares of vines, situated on the best slopes of the Pouilly vineyard. Pouilly-Fumé is, next to Sancerre, the origin of the best Sauvignon Blanc from France. In Pouilly-Fumé, the vines grow on flintstone soil and here is the rare case that you can actually taste smoky notes in the wine.

Dry Sauternes is still rare. But the wines will appear more and more often. The cuvée of 51% Semillon and 49% Sauvignon Blanc is immensely appealing in the dry version. White fruits, floral notes, aniseed and a nice sensation of saltiness that tends to come with Sauternes. A small part was in new barriques for 6 months.

More than 1000 years ago, it was a monastery, but for over 3 centuries now San Leonardo has served as the residence of the Marquis Guerrieri Gonzaga family, its proud custodians. Today, the San Leonardo estate is a garden of vineyards and roses, protected by the massive barrier of the Alps, which blunt the force of the cold northern winds, while the valley floor benefits from, and in turn releases, warmth from nearby Lake Garda. The Tenuta remains an ancient world, in which winemaking practices, still uncompromisingly artisanal, yield wines that are true gems of Italy’s wine tradition, marked by freshness, harmony, and an innate elegance.

Château de Callac Prestige is a fine white Graves based on Sauvignon Blanc, Sémillon and aging in barriques. Good fruit, elegant body.

Graves in the Bordeaux region is an ancient wine-growing area. The Romans planted vineyards here as early as the 1st century. The wines from Graves established the fame of today's Bordeaux. The name Graves first appeared in the Middle Ages and is derived from the gravelly soil (terre graveleuse). The pebbles are collected and placed next to the vines. They store the heat of the sun during the day and release the heat to the grapes late into the night. This heat promotes the ripening process in a natural way and increases the sugar content of the grapes. Another special feature are the rose bushes planted at the end of each row of vines (originally to indicate mildew infestation).

With the 2021 Chateau de Callac Prestige blanc comes a personal present meant for a person who is very special to you.

We deliver the 2021 Chateau de Callac Prestige blanc with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned white wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.

The white wines, lively and full of fruit; proposes citrus, white flowers and mineral aromas. The fresh attack gives way to a rich and round palate typical of these great wines.

 In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

Behind the young winery La Nascosta is part of the Mastrojanni family, which is famous in Montalcino for its Brunello. The new project is primarily dedicated to white wines - on the volcanic soils of Monte Amiata near the Orcia River.

The grapes for Macchialuna grow on 1.5 hectares of vineyards. The white wine contains 60% Petit Manseng and 40% Sauvignon Blanc. Petit Manseng is native to small quantities, especially in southern France. The grape variety has small, hard-skinned berries with aromas of cinnamon, exotic fruits, honey and ripe peach. Sauvignon Blanc brings minerality, saltiness, some herbal aromas, hay to the wine. A very strict selection is carried out by hand picking. The grapes are then cooled to 6°C and cold maceration begins for 6-12 hours.

The Tement winery has now achieved cult status for its precise, carefully organically handcrafted Sauvignon Blanc from Styria in Austria. Fresh citrus aromas, yellow fruit, elder and cassis with lots of minerality.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation. The white wines, lively and full of fruit; proposes citrus, white flowers and mineral aromas. The fresh attack gives way to a rich and round palate typical of these great wines.

 In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

With the 2014 Sancerre Blanc Le Moulin Gentil, comes a personal present meant for a person who is very special to you.

We deliver the 2014 Sancerre Blanc Le Moulin Gentil with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned white wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Behind the young winery La Nascosta is part of the Mastrojanni family, which is famous in Montalcino for its Brunello. The new project is primarily dedicated to white wines - on the volcanic soils of Monte Amiata near the Orcia River.

The pure Sauvignon Blanc shows its role models from South Tyrol - mineral, with fine fruit, a bit exotic, citrus, lychee.

The most elegant of Millet's single-vineyard Sancerre is La Marne - very fine mineral, citrus notes.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.

The white wines, lively and full of fruit; proposes citrus, white flowers and mineral aromas. The fresh attack gives way to a rich and round palate typical of these great wines.

In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

The Tement winery has now achieved cult status for its precise, carefully organically handcrafted Sauvignon Blanc from Styria in Austria. The Ried Grassnitzberg is a closed basin at 300-420 m above sea level with a south-southeast orientation and sandy-loamy coral limestone weathered soils that originate from the 15 million year old Paratethys Sea. The strong night-time cooling of the vineyard allows cool, elegant wines with a spicy, mineral saltiness to mature.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.

The white wines, lively and full of fruit; proposes citrus, white flowers and mineral aromas. The fresh attack gives way to a rich and round palate typical of these great wines.

 In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

Alongside Sancerre, Pouilly-Fumé is the origin of the best Sauvignon Blanc from France. In Pouilly-Fumé the vines grow on flint soil and here it is the rare case that you can actually taste smoky notes in the wine. One of the most famous winemakers in Pouilly-Fumé is Jean-Claude Dagueneau from Saint Andelain. His Sauvignon Blancs are highly rated.

With the 2004 Pouilly Fumé Domaine des Berthiers comes a personal present meant for a person who is very special to you.

We deliver the 2004 Pouilly Fumé Domaine des Berthiers with the following guaranties and wine documents.

The wine is in excellent conditions and has to be drank and savored.
We guarantee the authenticity of the wine and its professional storage.
It is a high-quality, dry, long aging and, most of all, it is a renowned white wine.
You receive the authenticity guarantee and the wine portrait as a certificate.
In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation. The white wines, lively and full of fruit; proposes citrus, white flowers and mineral aromas. The fresh attack gives way to a rich and round palate typical of these great wines.

 In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

With the 2000 Domaine Remy Vincent, comes a personal present meant for a person who is very special to you.

We deliver the 2000 Domaine Remy Vincent with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned white wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Bordeaux growing region extends over around two thirds of the Gironde department (no wine is grown except in the south and towards the sea) with an area of 105 by 130 kilometers and a vineyard area of 113,000 hectares. The climate, characterized by the nearby Atlantic and the many rivers, is extremely favorable for viticulture. Summer is not too dry or hot, autumn is sunny and winter is mild. The predominantly barren and stony gravel soil means that the roots of the vines have to dig up to ten meters deep into the ground to find water. This makes it easier to survive both dry periods and rainy periods (drainage promoted by gravel soil). The stony ground also serves as a heat reservoir.

With the 1979 Chateau Tour Chapoux Sauvignon sec comes a personal present meant for a person who is very special to you.

We deliver the 1979 Chateau Tour Chapoux Sauvignon sec with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned white wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Monbazillac is a sweet wine AOC in Bordeaux, across the river from Sauternes and Barsac. Like it’s more illustrious neighbours it specialises in botrytised wines made from Semillon and Sauvignon Blanc.

With the 1983 Château Haut-Marsalet Monbazillac, comes a personal present meant for a person who is very special to you.

We deliver the 1983 Château Haut-Marsalet Monbazillac with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned white wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Château Rabaud-Promis covers 33 hectares of vineyards in Sauternes and is classified as 1er Grand Cru Classé en 1855. The Sauternes appellation, named after the municipality of the same name, with around 1,700 hectares of vineyards, forms an island in the large Graves area south of Bordeaux. It consists of the five municipalities of Bommes, Fargues-de-Langon, Preignac and Sauternes, as well as Barsac. For centuries, sweet white wines have been produced here from botrytized grapes. The later US President Thomas Jefferson (1743-1826), who was ambassador in Paris from 1785 to 1789 and visited many French wine-growing regions during this time, described Sauternes as the best white wine in the country after Champagne and Hermitage. The highly calcareous soil offers excellent conditions for white wines.

With the 1969 Château Rabaud-Promis 1er Grand Cru Classé Sauternes comes a personal present meant for a person who is very special to you.

We deliver the 1969 Château Rabaud-Promis 1er Grand Cru Classé Sauternes with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, long aging and, most of all, it is a renowned wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Founded in the 13th century by the Benedictine monks of Sainte-Croix Abbey, Château Carbonnieux is one of the oldest estates in the Bordeaux region. Established on the silico-limestone crests dominating the cool valley of the "Eau-Blanche" which crosses the commune of Léognan, capital of the Grand Graves country. In 1956, Marc Perrin purchased the château, that became a Cru Classé in 1959, for its red and white wines. The white wines of Carbonnieux are dry, full of breeding and distinction, with plenty of rich fruit. They are exceptional wines. The red wines are full of aromatic flavours, fleshy, with an elegant bouquet. 

With the 1972 Chateau Carbonnieux blanc Graves Grand Cru Pessac-Leognan, comes a personal present meant for a person who is very special to you.

We deliver the 1972 Chateau Carbonnieux blanc with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned white wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.