The house of Kessler is one of the few sparkling wine producers in Germany that has its historical roots in the Champagne region. With the expertise he gathered as a director and associate of Veuve Cliquot-Ponsardin, Georg Christian von Kessler founded Germany’s oldest sparkling wine producer on the 1st July 1826. The House of Kessler has always stuck to traditional methods, and used the same bottle fermentation technique. All the top sparkling wines are made according to the méthode traditionelle that the company founder, Georg Christian von Kessler, brought from the Champagne region to Germany exactly 190 years ago. Some of the production is still stored in medieval maturation cellars, where they are shaken by hand.

Typical dry rosé from the Côtes de Provence. The grape varieties are Grenache, Tibouren, Cinsault, Syrah, Carignan.

The Domaine des Masques is located 550 m above sea level on the Cengle plateau, protected by the Sainte-Victoire mountain range with an overwhelming panoramic view over the whole valley, completely secluded from the rest of the world. The name comes from the Provençal word for witch, because numerous medicinal plants thrive on the high plateau, which were used generations ago by herbalists and by so-called 'witches', Provençal 'Masco'. Today, this precious domain is managed by Carl and Sophie Mestdagh while preserving Provençal culture and tradition. They work together with the renowned oenologist Yves Cuilleron from Burgundy, who shapes the style of the wines. Of the 195 hectares, only 20 hectares are vineyards and the rest are olive groves, lavender fields and garrigue. A lot of free space for nature and no use of pesticides, herbicides and artificial fertilizers is the philosophy of the owners.

From the bush trained vineyards, we always produce Frappato grapes for the production of “Vigna di Pettineo” selection. From the best carefully handpicked grapes, we make this cherry red wine, with violet reflection and a underbush hints. The freshness of tannins give a lovely pleasure and a refined taste. Vinification is 7 days maceration with marcs and fermentation at controlled temperature. The ageing is 1 month in steel and 3 months in bottle.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.

The red wines illustrate the virtues of Pinot Noir. They offer a bouquets of cherry and morellos. 

In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

From the bush trained vineyards, Maggio family produce Frappato grapes for the production of “Vigna di Pettineo” selection. From the best carefully handpicked grapes, they make this cherry red wine, with violet reflection and a underbush hints. The freshness of tannins give a lovely pleasure and a refined taste. Vinification is 7 days maceration with marcs and fermentation at controlled temperature. The ageing is 1 month in steel and 3 months in bottle.

The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia. The elegant Rosato has its basis in the red wine grape variety of Etna Nerello Mascalese. The Etna wines are reminiscent of Pinot Noir or even more of German Pinot Noir - mineral, with fresh cherry fruit and careful aging in wood.
In the "Storia die Vini d'Italia" (History of the Wines of Italy), published in 1596, wines from here are mentioned and their exceptional quality attributed to the fly ash blown in from Mount Etna.
The grape varieties used are 80% Nerello Mascalese and 20% Nerello Cappuccio.

A fine Crémant de Loire rosé from the Pinot Noir grape variety. Zero dosage, very mineral. Raphael Midoir's estate is located in the most beautiful part of the Loire Valley near Chambord. It cultivates 27 hectares on tuff and clay soils.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation. The rosé wines, dry but fruity,  surprising by their finesse and freshness, stay unique to Sancerre. In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

The house of Kessler is one of the few sparkling wine producers in Germany that has its historical roots in the Champagne region. With the expertise he gathered as a director and associate of Veuve Cliquot-Ponsardin, Georg Christian von Kessler founded Germany’s oldest sparkling wine producer on the 1st July 1826. The House of Kessler has always stuck to traditional methods, and used the same bottle fermentation technique. All the top sparkling wines are made according to the méthode traditionelle that the company founder, Georg Christian von Kessler, brought from the Champagne region to Germany exactly 190 years ago. Some of the production is still stored in medieval maturation cellars, where they are shaken by hand.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation. The rosé wines, dry but fruity,  surprising by their finesse and freshness, stay unique to Sancerre. In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

Excellent pure Pinot Noir, delicate golden-pink colour. Compact, mineral, some brioche, a touch bitter - a wonderfully complex sparkling wine. Highly rated (including Wine Enthusiast 92/100 points. The Cremant is naturally produced in traditional bottle fermentation.

The Cave de Ribeauvillé is the oldest wine cooperative in France. This association of winegrowers from Alsace has existed since 1895.

With the 2001 Oeil de Perdrix Vin des Chevaliers, comes a personal present meant for a person who is very special to you.

We deliver the 2001 Oeil de Perdrix Vin des Chevaliers with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Sister-and-brother owners Anne and Antoine Malassagne are the great-grandchildren of Armand-Raphaël Graser who founded AR Lenoble in 1920. For nearly a century, AR Lenoble has remained 100% family-owned and 100% independent. AR Lenoble believes in the expression of the exceptional character of its 18 hectares of vineyards located primarily in the Grand Cru village of Chouilly for chardonnay, in the Premier Cru village of Bisseuil for pinot noir, and in the village of Damery in the Marne Valley.

The varietal, very dense, complex Pinot Noir was first produced by Laurent-Perrier in 1968. A very long maceration transfers the phenols and the aromatic richness of the red grapes to the must. Red fruits with a firm structure and a nice tartness characterize the rosé. The champagne matures on the yeast for at least 5 years.

The Champagne Moet & Chandon brut Imperial is the flagship of the largest champagne house. It owes its precise fruitiness to the grape variety mixture of 50% Pinot Noir, 40% Pinot Meunier, 10% Chardonnay.