Fine, elegant wine in small bottles from 3.5 hectares of vines on sandy loam soil with a high Cabernet Franc content of 30% (in addition to the obligatory Merlot and Cabernet Sauvignon). Yield reduction, green harvest, barrique ageing.

To the north-east of Saint Emilion are four communes which are identified as separate appellations by their place names. These so-called satellite villages have very different soil types, from limestone-sandstone to gravel plateaus (Graves). Montagne-St.Emilion is directly adjacent to the main appellation and is the largest satellite region. Like the wines of St.Emilion, this classic Bordeaux is also characterised by the Merlot grape variety.

The house of Kessler is one of the few sparkling wine producers in Germany that has its historical roots in the Champagne region. With the expertise he gathered as a director and associate of Veuve Cliquot-Ponsardin, Georg Christian von Kessler founded Germany’s oldest sparkling wine producer on the 1st July 1826. The House of Kessler has always stuck to traditional methods, and used the same bottle fermentation technique. All the top sparkling wines are made according to the méthode traditionelle that the company founder, Georg Christian von Kessler, brought from the Champagne region to Germany exactly 190 years ago. Some of the production is still stored in medieval maturation cellars, where they are shaken by hand.

Silvaner from Franken, in South Germany is a dry white wine known for its mineral characteristics. In 1659, the cultivation of Silvaner was first documented in Germany, namely in Castell  in Franken. This variety can express its terroir almost as well as Riesling. In 1970, 23% of German vineyards were planted with the Silvaner grape, however in 2018, it made up only 4.6% of the country's plantings. Silvaner ripens about two weeks earlier than Riesling, likes average exposure to sunshine and needs moist soil. They are full-bodied, delicate, earthy and fruity tones wine with a mild acidity, makes Silvaner an excellent food match. The aromas often resemble flowers and plants, or melons, yellow plums and apples. 

Georgian wines are among the oldest in the world. The Kindzmarauli wine cooperative has also existed for centuries. Saperavi is the most important autochthonous grape variety from Georgia, Ukraine, Moldavia and Romania and produces spicy, medium-heavy wines with sophisticated wines. It is traditionally not only dry, but also semi-dry to sweet.

Classic dolcetto from Monforte d'Alba. The Tre Pile family winery has been owned by the Ghisolfi family for four generations since 1852. The small estate is surrounded by its plots in one of the best parts of the Barolo region - the Bussia Soprana vineyard in Monforte d'Alba. Tre Pile has very famous neighbors with Aldo Conterno and Giacomo Fenocchio, but is still an insider tip to be discovered.

Typical dry rosé from the Côtes de Provence. The grape varieties are Grenache, Tibouren, Cinsault, Syrah, Carignan.

Half bottle of Grand Cru. The classical dry red wine comes from the appellation Saint-Emilion in Bordeaux. Saint-Émilion is an Appellation d'origine contrôlée (AOC) for wine in the Bordeaux wine region of France, where it is situated in the Libourne subregion on the right bank of the Dordogne. The wines of Saint-Émilion are typically blended from different grape varieties, the three main ones being Merlot (60% of the blend), Cabernet Franc (nearly 30%) and Cabernet Sauvignon (around 10%). Only since 1954, there has been an official classification of Saint-Émilion wine. The classification is updated every 10 years, and consists of the following levels: Premier grand cru classé A, Premier grand cru classé B, and Grand cru classé.

With the 2014 Chateau Vieux Lartigue Grand Cru St.Emilion, comes a personal present meant for a person who is very special to you.

We deliver the 2014 Chateau Vieux Lartigue with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Arneis is the typical white wine of Piedmont. The grape variety of the same name was already known in the 15th century. It is relatively low in acidity, produces fragrant wines to be drunk young, with fine fruit and at the same time a strong body. Due to its susceptibility to downy mildew, Arneis almost became extinct a few years ago. It has experienced a renaissance since the 1990s.
The DOCG Roero Arneis was finally created in 2005.
The sandy hills of the Roero wine-growing region in Piedmont, across from the Barolo heartland, lend themselves particularly well to Arneis.

Pierangelo Careglio's winery is an ambitious family business that was founded in 1986 on very old vineyards.

Lively, aromatic wine made from Gewürztraminer and Muskateller. With 11 gr. Residual sugar just about semi-dry - demi sec.

Alsace, in north-eastern France, has been producing wine since Roman times. The Vosges Mountains surround the area to the west and the Rhine separates it from Germany to the east. The vineyards of Alsace produce an excellent fresh white wine.

With the 2018 Andante Risacher Vis Vin D'Alsace comes a personal present meant for a person who is very special to you.

We deliver the 2018 Andante Risacher Vis Vin D'Alsace with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, long aging and, most of all, it is a renowned white wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Côtes de Bourg is an Appellation d'origine contrôlée (AOC) for Bordeaux wine situated around the small town of Bourg-sur-Gironde near Bordeaux, France. The first vineyards in the area were founded by the Romans. In the Middle Ages, Bourg was a major port for wine and the vineyards developed at the same tempo as the estuary traffic. Red Côtes de Bourg are garnet in colour and are predominantly based on the Merlot grape, blended with smaller quantities of Cabernet Sauvignon and Cabernet Franc. Some Chateaux still use Malbec as part of the blend. The vine has been established in le Bourgeais for centuries and the current varieties have been selected because of their performance in relation to the soil. The Côtes de Bourg are characterized by the diversity and richness of their soils.
Although the Côtes de Bourg is composed of mainly clay and limestone soils, their make-up is so rich that there is a veritable mosaic of sand and gravel in the area around Pugnac. Three types are predominant. Firstly, the Sienna-red Quaternary alluvium that is quite specific to the region and situated more on the heights: Merlot and Malbec are widely cultivated. Merlot and Cabernet are planted on clay and sandy gravel soils while Merlot is also grown on the widespread areas of clay and limestone.

With the 2020 Château de Lidonne comes a personal present meant for a person who is very special to you.

We deliver the 2020 Château de Lidonne with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Côtes de Bourg is an Appellation d'origine contrôlée (AOC) for Bordeaux wine situated around the small town of Bourg-sur-Gironde near Bordeaux, France. The first vineyards in the area were founded by the Romans. In the Middle Ages, Bourg was a major port for wine and the vineyards developed at the same tempo as the estuary traffic. Red Côtes de Bourg are garnet in colour and are predominantly based on the Merlot grape, blended with smaller quantities of Cabernet Sauvignon and Cabernet Franc. Some Chateaux still use Malbec as part of the blend. The vine has been established in le Bourgeais for centuries and the current varieties have been selected because of their performance in relation to the soil. The Côtes de Bourg are characterized by the diversity and richness of their soils.
Although the Côtes de Bourg is composed of mainly clay and limestone soils, their make-up is so rich that there is a veritable mosaic of sand and gravel in the area around Pugnac. Three types are predominant. Firstly, the Sienna-red Quaternary alluvium that is quite specific to the region and situated more on the heights: Merlot and Malbec are widely cultivated. Merlot and Cabernet are planted on clay and sandy gravel soils while Merlot is also grown on the widespread areas of clay and limestone.

With the 2017 Château de Lidonne comes a personal present meant for a person who is very special to you.

We deliver the 2017 Château de Lidonne with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Côtes de Bourg is an Appellation d'origine contrôlée (AOC) for Bordeaux wine situated around the small town of Bourg-sur-Gironde near Bordeaux, France. The first vineyards in the area were founded by the Romans. In the Middle Ages, Bourg was a major port for wine and the vineyards developed at the same tempo as the estuary traffic. Red Côtes de Bourg are garnet in colour and are predominantly based on the Merlot grape, blended with smaller quantities of Cabernet Sauvignon and Cabernet Franc. Some Chateaux still use Malbec as part of the blend. The vine has been established in le Bourgeais for centuries and the current varieties have been selected because of their performance in relation to the soil. The Côtes de Bourg are characterized by the diversity and richness of their soils.
Although the Côtes de Bourg is composed of mainly clay and limestone soils, their make-up is so rich that there is a veritable mosaic of sand and gravel in the area around Pugnac. Three types are predominant. Firstly, the Sienna-red Quaternary alluvium that is quite specific to the region and situated more on the heights: Merlot and Malbec are widely cultivated. Merlot and Cabernet are planted on clay and sandy gravel soils while Merlot is also grown on the widespread areas of clay and limestone.

With the 2015 Château de Lidonne comes a personal present meant for a person who is very special to you.

We deliver the 2015 Château de Lidonne with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Light, fresh Chardonnay. The perfect companion for raclette and fondue. Rightly selected for the French wine guide Le Guide Hachette 2023.

The Côtes du Jura appellation includes the wines of the French wine region between Burgundy and Switzerland. The dominant grape varieties of the often very mineral wines are Chardonnay and Savagnin for white wines and Pinot Noir, as well as Poulsard and Trousseau for red wines.

Fruity, precise red wine from the Portuguese Douro Valley. The grape varieties of the wine are Touriga Franca (60%), Touriga Nacional (30%) and Tinta Roriz (10%), exclusively the classic autochthonous grape varieties of Portugal. The wine is vinified exclusively in steel tanks.

The name of the wine - Papo Seco - refers to a legendary and infamous family ancestor. The man had emigrated to South America and had to flee back to Portugal because of some unclear criminal activity.

The only wine-growing region that traditionally produces high-quality, sweet red wines is Georgia and the Kindzmarauli growing region there. Georgian wines are among the oldest in the world. The Kindzmarauli wine cooperative has also existed for centuries. Saperavi is the most important autochthonous grape variety from Georgia, Ukraine, Moldavia and Romania and produces spicy, medium-heavy wines with sophisticated wines. It is traditionally not only dry, but also semi-dry to sweet.

Variety of grapes Primitivo Soil principles Calcerous Soil of Corse origin, enriched of red iron oxide (typical of Salento’ soil). Calcerous soils are cool with good water retention. They allow the vines root system to penetrate deeply and provide excellent drainage. After the initial pressing, wine grapes undergo a maceration of 8-10 days. Once the draining and breey flesh is done, the prime must is fermented with the addition of selected yeasts in temperature-controlled tanks (22-23°). At the end of the fermentation process the new wine is finally racked.

The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia. Etna Rosso is a DOC for dry red wines in the Italian region (island) Sicily. Sicily is considered the cradle of Italian viticulture in general. Many of today's autochthonous grapes descend from the ancient grape varieties cultivated at the time. Sicilian wines are mainly based on two of these traditional grape varieties: Nerello Mascalese at Etna Rosso and Nero d'Avola. The Etna wines are reminiscent of Pinot Noir or even more of German Pinot Noir - mineral, with fresh cherry fruit and careful aging in wood.
In the "Storia die Vini d'Italia" (History of the Wines of Italy), published in 1596, wines from here are mentioned and their exceptional quality attributed to the fly ash blown in from Mount Etna.
The grape varieties used are 80% Nerello Mascalese and 20% Nerello Cappuccio.

The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia. The elegant Rosato has its basis in the red wine grape variety of Etna Nerello Mascalese. The Etna wines are reminiscent of Pinot Noir or even more of German Pinot Noir - mineral, with fresh cherry fruit and careful aging in wood.
In the "Storia die Vini d'Italia" (History of the Wines of Italy), published in 1596, wines from here are mentioned and their exceptional quality attributed to the fly ash blown in from Mount Etna.
The grape varieties used are 80% Nerello Mascalese and 20% Nerello Cappuccio.

Cruz’s Fine Tawny is a three-year-old blend aged in small oak casks at our lodges in Vila Nova de Gaia. 

Silvaner is an old variety that once was the most important grape in Germany. It likes average exposure to sunshine and needs moist soil. Silvaner is generally best enjoyed while it is young. Especially, it is found in Franken, Rheinhessen and Saale-Unstrut. Weingut Höfling is a family-owned winery in Eußenheim situated to the Northwest of Würzburg. Almost all of their vineyards are present on slopes and hilly terrain, and most of all of the work in the vineyards is by hands.  The people in the winery work very hard and with a commitment to produce unique Franconian wines that show the qualities of the region. So they uses domestic wood and hometown barrels and like the most prized Franken wines were traditionally bottled in a Bocksbeutel, a squat green or brown flagon with a round body, is by Höfling too.

Dolcetto ist ein wunderbares Mysterium. Der Name verweist auf Süßigkeiten und deshalb hat es der trockene Rotwein außerhalb des Piedmont, wo ihn die Leute kennen und trinken, schwer. Ich hatte schon vor Jahren gehört, dass Dolcetto einmal teurer war als Barolo. Erst jetzt beginne ich zu verstehen, warum das überhaupt sein konnte. Er ist ähnlich filigran wie gute Nebbiolo, dabei aber frischer und fruchtiger. Er ist zudem selten - beim Keltern sehr anfällig für Brettanomyces und so bei vielen Winzern vermieden.

Das Weingut Virna gehört zum Traditionsweinhaus Giacomo Borgogno.

Burgundy wine (French: Bourgogne) is wine made in the Burgundy region in eastern France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes.

Elegant red wine from the Portuguese Douro Valley. The grape varieties of the wine are Touriga Franca (75%) and Touriga Nacional (25%), exclusively the classic autochthonous grape varieties of Portugal. The wine is vinified in Tonneau.

The name of the wine - Papo Seco - refers to a legendary and infamous family ancestor. The man had emigrated to South America and had to flee back to Portugal because of some unclear criminal activity.

"Bürgerspital in Würzburg is a VDP wine estate in Franconia with more than 700 years of history and tradition. In the120 hectare vineyards we cultivate classic varieties such as Silvaner, Riesling and wines from Pinot varieties and all the best white wines are bottled in Bocksbeutel. The most valuable heritage are the unique vineyards, especially the Würzburger Stein and the Stein-Harfe. It is the greatest motivation to produce the absolute best quality from these top sites: Unmistakable wines that show the unique character of each vineyard and bear the signature of Bürgerspital."

Fine cremants are known to come from the Jura appellation - here with the grape varieties Chardonnay and Pinot Noir - light, citrus and yellow apple, some brioche.

Manfred Braun's vineyard in the Mainschleife makes very classic Silvaner of excellent quality. The dry Spätlese is a dense, compact Silvaner with a fine aroma.

Residual sweetness 3.2 g/l Acidity 6.2 g/l

The Innesto is a white pressed wine made from the red wine grape variety of Etna Nerello Mascalese. This gave the wine a nice full fruit. The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia.

Elegant Cremant de Bourgogne blanc de blancs - that means pure Chardonnay. The Cremant is naturally produced in traditional bottle fermentation.

Brut nature zero dosage 100% Chardonnay. Später-Veit is one of Piesport’s oldest winegrowing families. The vineyard has 7 hectares in and around the famous village of Piesport in the Mosel. 

Very vinous crémant that slowly unfolds and then becomes more and more fascinating. The Cremant is created naturally in traditional bottle fermentation.

Louis Chavy's winery is part of the Compagnie des Vins d'Autrefois, i.e. the wines of yesteryear, the classic wines from Burgundy. The company includes many small but long-established wineries. Louis Chavy comes from Puligny-Montrachet, one of the best white wine regions in Burgundy.
The Crémant was selected by the Confrérie Chevaliers du Tastevin and was thus ennobled as one of the best wines of its kind. The Chevaliers du Tastevin from Burgundy are probably the most famous wine brotherhood in the world. It was founded in 1934 by Burgundian patriots to save their homeland from the then threatening economic decline or ruin by promoting wines.

Elegant Chardonnay from 34 hectares vineyard near Pommard.

The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia. The Etna Bianco DOC is made from the white etnatypical grape variety Carricante. The destemmed grapes remain in contact with the skins for 24 hours, fermentation takes place at 14-16°C. The wine then remains on the fine lees for over 4 months. The result is a very fine, dense wine that has good aging potential.

The first hectare of vines in the Marne Valley was the dowry from the old family estate when the winemaker's son Gabiel married Baron Dolores Fuenté. Today, the resulting champagne house has 38 hectares, is highly rated and still family-owned. The Grande Réserve brut is the dry cuvée of Pinot Noir, Pinot Meunier and Chardonnay and lay on the yeast for 36 months.

A remarkable Cru Bourgeois Superieur from the northernmost tip of the Médoc, where from the gravel floors one can see both the kilometer-wide Gironde and the Atlantic coast. The Pages family farms 49 hectares here and produces a complex red wine with 55% Merlot, 40% Cabernet Sauvignon and 5% Petit Verdot.

Half bottle. The classical dry red wine comes from the appellation Pomerol in Bordeaux. The wines of Pomerol have a high composition of Merlot in their blends are considered the most gentle and least tannic and acidic of Bordeaux wines. Cabernet Franc, known in this area as Bouchet is the second leading grape and helps to contribute to the dark, deep coloring that is typical of Pomerol wines.

With the 2016 Chateau Chantalouette comes a personal present meant for a person who is very special to you.

We deliver the 2016 Chateau Chantalouette with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Chablis wine region is the northernmost of the Burgundy wine regions. The name was very well known, especially in the 1970s and 1980s, and at that time was synonymous with a dry white wine. Chablis is almost equidistant from Champagne, from Sancerre on the Loire and from the nearest Burgundy locations on the Côte d'Or. The cool wine-growing climate gives the Chardonnay a pronounced acidity, which the winemaker usually leaves in the wine in favor of the fruitiness. The wines are therefore mostly matured in stainless steel tanks and do not go through malolactic fermentation. The steely acidity, which is strongly determined by the comparatively high proportion of malic acid, is one of the hallmarks of Chablis and gives the white wine a remarkable longevity.

Côtes de Bourg is an Appellation d'origine contrôlée (AOC) for Bordeaux wine situated around the small town of Bourg-sur-Gironde near Bordeaux, France. The first vineyards in the area were founded by the Romans. In the Middle Ages, Bourg was a major port for wine and the vineyards developed at the same tempo as the estuary traffic. Red Côtes de Bourg are garnet in colour and are predominantly based on the Merlot grape, blended with smaller quantities of Cabernet Sauvignon and Cabernet Franc. Some Chateaux still use Malbec as part of the blend. The vine has been established in le Bourgeais for centuries and the current varieties have been selected because of their performance in relation to the soil. The Côtes de Bourg are characterized by the diversity and richness of their soils.
Although the Côtes de Bourg is composed of mainly clay and limestone soils, their make-up is so rich that there is a veritable mosaic of sand and gravel in the area around Pugnac. Three types are predominant. Firstly, the Sienna-red Quaternary alluvium that is quite specific to the region and situated more on the heights: Merlot and Malbec are widely cultivated. Merlot and Cabernet are planted on clay and sandy gravel soils while Merlot is also grown on the widespread areas of clay and limestone.

With the 2014 Château de Lidonne comes a personal present meant for a person who is very special to you.

We deliver the 2014 Château de Lidonne with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The classical dry red wine comes from the appellation Graves. Graves (from French: gravelly land) is an important subregion of the Bordeaux wine region. Graves is situated on the left bank of the Garonne river, in the upstream part of the region, southeast of the city Bordeaux. The name Graves derives from ist intensely gravelly soil. The soil is the result of glaciers from the Ice Age, which also left white quartz deposits that can still be found in the soil of some of the top winemaking estates. Typical for the left bank wines (Médoc) is the blend of grapes with Cabernet Sauvignon as the predominant grape. The others are Merlot, Cabernet Franc, Petit Verdot and Malbec.

With the 2012 Chateau Bel Air Gallier Graves comes a personal present meant for a person who is very special to you.

We deliver the 2012 Chateau Bel Air Gallier with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Gambino family winery, founded in 1978, is the highest on the Etna volcano. The vineyards are above Linguaglossa between 500 and 1400 meters above sea level! The temperature differences between day and night are significant here. The Etna Bianco DOC is made from the white etnatypical grape variety Carricante.

A rare Arneis Reserve! The wine shows the full potential of the white grape variety with a longer maturation period and longer shelf life. Contrary to what one might expect, the Riserva is also exclusively in the stainless steel tank and the bottle. Arneis is the typical white wine of Piedmont. The grape variety of the same name was already known in the 15th century. It is relatively low in acidity, produces fragrant wines to be drunk young, with fine fruit and at the same time a strong body. Due to its susceptibility to downy mildew, Arneis almost became extinct a few years ago. It has experienced a renaissance since the 1990s.
The DOCG Roero Arneis was finally created in 2005.
The sandy hills of the Roero wine-growing region in Piedmont, across from the Barolo heartland, lend themselves particularly well to Arneis.

Pierangelo Careglio's winery is an ambitious family business that was founded in 1986 on very old vineyards with 9 hectares of vineyards. Typical for Roero is the sandy soil with clay and limestone parts. The wines from here are more aromatic and robust than their relatives from the Barolo region.

The classic dense, sweet red wine of Georgia. The only wine-growing region that traditionally produces high-quality, sweet red wines is Georgia and the Kindzmarauli growing region there. Georgian wines are among the oldest in the world. The Kindzmarauli wine cooperative has also existed for centuries. Saperavi is the most important autochthonous grape variety from Georgia, Ukraine, Moldavia and Romania and produces spicy, medium-heavy wines with sophisticated wines. It is traditionally not only dry, but also semi-dry to sweet.

The wines of Saint-Émilion are typically blended from different grape varieties, the three main ones being Merlot (60% of the blend), Cabernet Franc (nearly 30%) and Cabernet Sauvignon (around 10%). Merlot usually dominates the blend (cuvée). Four other appellations situated immediately north and northeast of the Saint-Émilion AOC are collectively known as the "Saint-Émilion satellites". They are Lussac-Saint-Émilion, Montagne-Saint-Émilion, Puisseguin-Saint-Émilion, and Saint-Georges-Saint-Émilion. Montagne-Saint-Émilion only produces red wine.

With the 2012 Chateau Tour Musset Montagne-Saint Emilion comes a personal present meant for a person who is very special to you.

We deliver the 2012 Chateau Tour Musset Montagne-Saint Emilion with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Château de Santenay is one of Burgundy’s largest wine domaines. Its prestigious heritage, which comprises a remarkable Château with a glazed tile roof and 90 hectares of vineyards, is the product of a time-old legacy that is closely tied to the history of the Burgundy wine region. With white and red wines produced in 14 appellations including Bourgogne, Hautes Côtes de Beaune, Mercurey, Aloxe Corton, Beaune, Pommard, Santenay, Saint-Aubin and Clos de Vougeot, and from a number of different ‘climats’, Château Santenay includes no less than 25 wines in its range including 3 Monopolies, 10 Premier Crus and one Grand Cru.

The Domain Chatelain is family-owned for the 12th generation and stands for traditional white wines from Chablis and Pouilly Fumé. The Chablis wine region is the northernmost wine region in the Burgundy region. The name was particularly well known in the 1970s and 1980s and was considered a synonym for a dry white wine at that time. Chablis is almost equidistant from Champagne, from Sancerre on the Loire and from the nearest Burgundy locations on the Côte d’Or. The cool wine-growing climate gives Chardonnay a pronounced acidity, which the winemaker usually leaves in favor of the fruitiness of the wine. The wines are therefore usually aged in stainless steel tanks and do not undergo malolactic fermentation. The steely acidity, which is largely determined by the comparatively high proportion of malic acid, is one of the trademarks of Chablis and gives the white wine a remarkable longevity.

A classic Côtes du Jura with Chardonnay and Savagnin grape varieties. The Côtes du Jura appellation includes the wines of the French wine region between Burgundy and Switzerland. The dominant grape varieties of the often very mineral wines are Chardonnay and Savagnin for white wines and Pinot Noir, as well as Poulsard and Trousseau for red wines.

Côtes de Bourg is an Appellation d'origine contrôlée (AOC) for Bordeaux wine situated around the small town of Bourg-sur-Gironde near Bordeaux, France. The first vineyards in the area were founded by the Romans. In the Middle Ages, Bourg was a major port for wine and the vineyards developed at the same tempo as the estuary traffic. Red Côtes de Bourg are garnet in colour and are predominantly based on the Merlot grape, blended with smaller quantities of Cabernet Sauvignon and Cabernet Franc. Some Chateaux still use Malbec as part of the blend. The vine has been established in le Bourgeais for centuries and the current varieties have been selected because of their performance in relation to the soil. The Côtes de Bourg are characterized by the diversity and richness of their soils.
Although the Côtes de Bourg is composed of mainly clay and limestone soils, their make-up is so rich that there is a veritable mosaic of sand and gravel in the area around Pugnac. Three types are predominant. Firstly, the Sienna-red Quaternary alluvium that is quite specific to the region and situated more on the heights: Merlot and Malbec are widely cultivated. Merlot and Cabernet are planted on clay and sandy gravel soils while Merlot is also grown on the widespread areas of clay and limestone.

With the 2012 Château de Lidonne comes a personal present meant for a person who is very special to you.

We deliver the 2012 Château de Lidonne with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Champagne Delamotte is one of the oldest champagne houses. It was founded in 1760 and has 5 hectares in Le Mesnil-sur-Oder in the Chardonnay area of the Côte de Blancs. Today, Delamotte is linked to its neighbor, the legendary Champagne Salon, and benefits from the know-how of the house.

Delamotte is a soft, elegant champagne, fragrant, ripe.