A fragrant, aromatic Pinot Grigio. Thanks to its pronounced acidity, this wine is fresh and makes an excellent aperitif.

The history of Cantine Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the ‘60s in Cavaion Veronese, on the shores of Lake Garda.  A quick and successful development of the business led the family to expand their properties in the Valpolicella Valley and in Apulia, a region with a great potential. The wines of the Cantine Tinazzi are now sold in more than 30 countries around the world.

Georgian wines are among the oldest in the world. The Kindzmarauli wine cooperative has also existed for centuries. The wine is an amphora wine, meaning it was aged in large ones for 6 months. buried ceramic amphorae and then 3 months in barriques made of Caucasian oak. Saperavi is the most important autochthonous grape variety from Georgia, Ukraine, Moldavia and Romania and produces spicy, medium-heavy wines with sophisticated wines. It is traditionally not only dry, but also semi-dry to sweet.

A beautiful Chardonnay with a firm structure from Milz. Burdunger grape varieties such as Chardonnay are becoming increasingly important on the Mosel, taking over vineyards from Riesling, which is sensitive to heat and drought stress.

German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible. 

Erwin Poller has got passion and commitment to his authenitic project. He is a master at producing excellent wines and a mindful narrator of the stories behind each bottle of wine. The peculiar labels of his bottles cleverly serve this purpose: telling a unique story of enthusiasm and originality.

Fruity, precise red wine from the Portuguese Douro Valley. The grape varieties of the wine are Touriga Franca (60%), Touriga Nacional (30%) and Tinta Roriz (10%), exclusively the classic autochthonous grape varieties of Portugal. The wine is vinified exclusively in steel tanks.

The name of the wine - Papo Seco - refers to a legendary and infamous family ancestor. The man had emigrated to South America and had to flee back to Portugal because of some unclear criminal activity.

A mineral, fresh rosé from Provence. The grape varieties are Grenache, Cinsault, Syrah and Caladoc, which lend the wine notes of red fruit, peach and citrus. Very fresh. The Commanderie de Peyrassol was founded in 1204 by the Knights Templar and is now run by the Austruy Cacaret family. The vineyards, situated on clay-limestone soil, lie up to 300 metres above sea level.

Light, fresh Chardonnay. The perfect companion for raclette and fondue.

The Côtes du Jura appellation includes the wines of the French wine region between Burgundy and Switzerland. The dominant grape varieties of the often very mineral wines are Chardonnay and Savagnin for white wines and Pinot Noir, as well as Poulsard and Trousseau for red wines.

Half bottle. The classical dry red wine comes from the appellation Pomerol in Bordeaux. The wines of Pomerol have a high composition of Merlot in their blends are considered the most gentle and least tannic and acidic of Bordeaux wines. Cabernet Franc, known in this area as Bouchet is the second leading grape and helps to contribute to the dark, deep coloring that is typical of Pomerol wines.

With the 2013 Chateau Chantalouette comes a personal present meant for a person who is very special to you.

We deliver the 2013 Chateau Chantalouette with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Chardonnay noticeably developed in the wood. The white wine matures in new oak barrels for 12 months and is allowed to age for 4-5 before drinking. The 34 hectares of vineyards for the Hautes-Côtes de Beaune Blanc are located about 1 km from Pommard at an altitude of 300 meters on a flat slope towards the southwest. The vines in the “En Bignon” and “Sous le Bois Guillemain” plots grow on limestone-clay soils.

The Innesto is a white pressed wine made from the red wine grape variety of Etna Nerello Mascalese. This gave the wine a nice full fruit. The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia.

A dry, straightforward spumante from Sicily. A perfect complement to the excellent rosé sparkling wine from Maggiovini. The Maggio winery practices organic farming according to Demeter guidelines and, in addition to wine, also produces fruit, grains, and vegetables. The orange trees and narrow wheat fields at the edge of the vineyards also serve to shield the vines from conventionally farmed neighbors.

The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia. Etna Rosso is a DOC for dry red wines in the Italian region (island) Sicily. Sicily is considered the cradle of Italian viticulture in general. Many of today's autochthonous grapes descend from the ancient grape varieties cultivated at the time. Sicilian wines are mainly based on two of these traditional grape varieties: Nerello Mascalese at Etna Rosso and Nero d'Avola. The Etna wines are reminiscent of Pinot Noir or even more of German Pinot Noir - mineral, with fresh cherry fruit and careful aging in wood.
In the "Storia die Vini d'Italia" (History of the Wines of Italy), published in 1596, wines from here are mentioned and their exceptional quality attributed to the fly ash blown in from Mount Etna.
The grape varieties used are 80% Nerello Mascalese and 20% Nerello Cappuccio.

A bouquet-rich, typical rosé from Provence. The grape varieties are Grenache, Cinsault and Caladoc and enrich the aroma with red fruits, peach and orange peel. Lots of freshness.

Château d'Astros is an institution in France - not just because of the wines, but also because of the actual château, which is an integral part of French culture in books and films.

Elegant red wine from the Portuguese Douro Valley. The grape varieties of the wine are Touriga Franca (75%) and Touriga Nacional (25%), exclusively the classic autochthonous grape varieties of Portugal. The wine is vinified in Tonneau.

The name of the wine - Papo Seco - refers to a legendary and infamous family ancestor. The man had emigrated to South America and had to flee back to Portugal because of some unclear criminal activity.

The history of Cantine Tinazzi began with the commitment and passion of Eugenio Tinazzi at the end of the ‘60s in Cavaion Veronese, on the shores of Lake Garda.  A quick and successful development of the business led the family to expand their properties in the Valpolicella Valley and in Apulia, a region with a great potential. The wines of the Cantine Tinazzi are now sold in more than 30 countries around the world.

Silvaner is an old variety that once was the most important grape in Germany. It likes average exposure to sunshine and needs moist soil. Silvaner is generally best enjoyed while it is young. Especially, it is found in Franken, Rheinhessen and Saale-Unstrut. Weingut Höfling is a family-owned winery in Eußenheim situated to the Northwest of Würzburg. Almost all of their vineyards are present on slopes and hilly terrain, and most of all of the work in the vineyards is by hands.  The people in the winery work very hard and with a commitment to produce unique Franconian wines that show the qualities of the region. So they uses domestic wood and hometown barrels and like the most prized Franken wines were traditionally bottled in a Bocksbeutel, a squat green or brown flagon with a round body, is by Höfling too.

The Traminer originally comes from South Tyrol, components of the Urtraminer can be found in Riesling and Grüner Veltliner. Gewürztraminer is one of the so-called aromatic grape varieties. On the nose you are greeted by strong and expansive aromas, which strongly emphasize the variety's typicality of roses, lilacs, white flowers and honeydew melon. The Gewürztraminer grape variety needs the best locations to show its best sides and a fine rose scent.

The castle ruins of Gössenheim stand on a large mountain made of wave limestone from the lower Muschelkalk. This characterizes the wines of the location. The soils are interspersed with small splinters of wave limestone and mixed with loess clay. The main location is below the castle ruins, the second, the Arnberg, is a hilltop to the south. The vineyard slopes slope to the south and have a slope of between 25 and almost 50%.

Arneis grapes is a native variety in the Roero area, located north of Alba, Langhe. Arneis is one of the oldest white varieties of Piedmont, known since the 16th Century. In the heart of wine-growing Piedmont , in the hills of the Langhe is the estate vineyards of Fontanafredda, located in the villages of Serralunga d'Alba, Diano d'Alba and Barolo. 70 hectares planted with the Nebbiolo, Barbera, Dolcetto and Moscato varieties. At each vintage, grapes are consigned to Fontanafredda by nearly 400 growers in the Langhe and Roero, whose loyalty to the company have endured for generations. The viticulture is carried exclusively on hillsides with vineyards which have an average altitude between 200 and 400 metres.  Mainly calcareous, the soil can differ within the space of just a few dozen metres: at times loose, with a sand content, at others firmer, with a higher proportion of silt, and above-all clay.

Cruz’s Fine Tawny is a three-year-old blend aged in small oak casks at our lodges in Vila Nova de Gaia. 

Côtes de Bourg is an Appellation d'origine contrôlée (AOC) for Bordeaux wine situated around the small town of Bourg-sur-Gironde near Bordeaux, France. The first vineyards in the area were founded by the Romans. In the Middle Ages, Bourg was a major port for wine and the vineyards developed at the same tempo as the estuary traffic. Red Côtes de Bourg are garnet in colour and are predominantly based on the Merlot grape, blended with smaller quantities of Cabernet Sauvignon and Cabernet Franc. Some Chateaux still use Malbec as part of the blend. The vine has been established in le Bourgeais for centuries and the current varieties have been selected because of their performance in relation to the soil. The Côtes de Bourg are characterized by the diversity and richness of their soils.
Although the Côtes de Bourg is composed of mainly clay and limestone soils, their make-up is so rich that there is a veritable mosaic of sand and gravel in the area around Pugnac. Three types are predominant. Firstly, the Sienna-red Quaternary alluvium that is quite specific to the region and situated more on the heights: Merlot and Malbec are widely cultivated. Merlot and Cabernet are planted on clay and sandy gravel soils while Merlot is also grown on the widespread areas of clay and limestone.

With the 2020 Château de Lidonne comes a personal present meant for a person who is very special to you.

We deliver the 2020 Château de Lidonne with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The perfect aperitif wine, bone dry, mineral, salty, nutty, citrus notes. Manzanlilla, which is the driest version of a sherry, comes from the fishing village of Sanlucar de Barrameda and is produced in the Bodega Marin, founded in 1864.

Zemmer's Pinot Grigio is typical of South Tyrol and Italy – mineral, spicy, and ripe with fruity notes of pear, melon, and a hint of herbs. The Zemmer winery was founded in 1928 and is now in its third generation of family ownership. The vineyards have an altitude difference of 800 meters and loose, well-aerated soils composed of dolomite and limestone with glacial deposits of gravel, pebbles, sand, and clay.

Individuality is our favorite quality in wine: each year, the same grapes can give very different wines according to the climate, and then the winemaker will also slightly alter the taste of that specific wine, choosing to let the bunch of grapes ripening in the sun one more day or choosing the fermentation technique he prefers, the oak barrel or the stainless steel barrel. Either way, passion is the essential ingredient to make a fine and original wine. That is exactly what Erwin Poller has got: passion and commitment to his authenitic project. He is a master at producing excellent wines and a mindful narrator of the stories behind each bottle of wine. The peculiar labels of his bottles cleverly serve this purpose: telling a unique story of enthusiasm and originality.

What Germans call "Löss" is a specific clay with a high percentage of calcium carbonate and iron hydroxide. These substances confer on this yellow muscat and sauvignon blanc blend an intense aroma. This is art inside and outside the bottle of wine.

Fine wine, friendship, respect and individuality: these are the reasons that led us to choose Poller as the representative of Austrian wines in our shop.

Super Sicily. From Pettineo’s vineyards, all along, come magnif cent grapes Nero d’Avola. The best grapes are carefully selected one by one with our hands. The extraordinary result of our hard work is a wine which is red cherry coloured and characterised also by some purple nuances and scents of red berry fruits. It’s a wine with a full bodied and soft taste with a long and persistent aftertaste. The vinification is 15 days maceration with marcs and fermentation at controlled temperature.  Ageing is 6 months in barrique and 3/6 months in bottle.

A light, approachable Chardonnay from Beaujolais. It is grown on limestone soils in Porte des Pierres Dorées, in the southern part of the appellation. Notes of pear and green apple, with hints of citrus and white flowers. Very refined. The Descombe family has been based in Beaujolais since 1905.

The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia. The Etna Bianco DOC is made from the white etnatypical grape variety Carricante. The destemmed grapes remain in contact with the skins for 24 hours, fermentation takes place at 14-16°C. The wine then remains on the fine lees for over 4 months. The result is a very fine, dense wine that has good aging potential.

The house of Kessler is one of the few sparkling wine producers in Germany that has its historical roots in the Champagne region. With the expertise he gathered as a director and associate of Veuve Cliquot-Ponsardin, Georg Christian von Kessler founded Germany’s oldest sparkling wine producer on the 1st July 1826. The House of Kessler has always stuck to traditional methods, and used the same bottle fermentation technique. All the top sparkling wines are made according to the méthode traditionelle that the company founder, Georg Christian von Kessler, brought from the Champagne region to Germany exactly 190 years ago. Some of the production is still stored in medieval maturation cellars, where they are shaken by hand.

The house of Kessler is one of the few sparkling wine producers in Germany that has its historical roots in the Champagne region. With the expertise he gathered as a director and associate of Veuve Cliquot-Ponsardin, Georg Christian von Kessler founded Germany’s oldest sparkling wine producer on the 1st July 1826. The House of Kessler has always stuck to traditional methods, and used the same bottle fermentation technique. All the top sparkling wines are made according to the méthode traditionelle that the company founder, Georg Christian von Kessler, brought from the Champagne region to Germany exactly 190 years ago. Some of the production is still stored in medieval maturation cellars, where they are shaken by hand.

The classic dense, sweet red wine of Georgia. The only wine-growing region that traditionally produces high-quality, sweet red wines is Georgia and the Kindzmarauli growing region there. Georgian wines are among the oldest in the world. The Kindzmarauli wine cooperative has also existed for centuries. Saperavi is the most important autochthonous grape variety from Georgia, Ukraine, Moldavia and Romania and produces spicy, medium-heavy wines with sophisticated wines. It is traditionally not only dry, but also semi-dry to sweet.

Côtes de Bourg is an Appellation d'origine contrôlée (AOC) for Bordeaux wine situated around the small town of Bourg-sur-Gironde near Bordeaux, France. The first vineyards in the area were founded by the Romans. In the Middle Ages, Bourg was a major port for wine and the vineyards developed at the same tempo as the estuary traffic. Red Côtes de Bourg are garnet in colour and are predominantly based on the Merlot grape, blended with smaller quantities of Cabernet Sauvignon and Cabernet Franc. Some Chateaux still use Malbec as part of the blend. The vine has been established in le Bourgeais for centuries and the current varieties have been selected because of their performance in relation to the soil. The Côtes de Bourg are characterized by the diversity and richness of their soils.
Although the Côtes de Bourg is composed of mainly clay and limestone soils, their make-up is so rich that there is a veritable mosaic of sand and gravel in the area around Pugnac. Three types are predominant. Firstly, the Sienna-red Quaternary alluvium that is quite specific to the region and situated more on the heights: Merlot and Malbec are widely cultivated. Merlot and Cabernet are planted on clay and sandy gravel soils while Merlot is also grown on the widespread areas of clay and limestone.

With the 2015 Château de Lidonne comes a personal present meant for a person who is very special to you.

We deliver the 2015 Château de Lidonne with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

A very winey Crémant that unfolds slowly and then becomes increasingly fascinating. Plenty of power and noticeable minerality. This Crémant is naturally produced through traditional bottle fermentation. The producer is the highly reliable Cave de Lugny wine cooperative, founded in 1927 and currently boasting approximately 400 members. The cellar master is Grégoire Pissot.

Georgian wines are among the oldest in the world. Saperavi is the most important autochthonous grape variety from Georgia, Ukraine, Moldavia and Romania and produces spicy, medium-heavy wines with sophisticated wines. It is traditionally not only dry, but also semi-dry to sweet.

Sangiovese, Cabernet Sauvignon, Merlot and Syrah
A captivating Supertuscan that combines the four red varieties selected in the history of Banfi come the best for our vineyards in Montalcino. The mild winter and the summer characterized by excellent temperature excursions between day and night, favored the excellent ripeness and quality of the grapes. Thanks to these conditions the wines are balanced and complex. The result is an austere and intriguing wine, with distinctly fruity and spicy fragrances. The aromas of licorice and pepper are accompanied by a slight hint of leather. In the mouth it is balanced, with sweet tannins and persistent hints

Castello Banfi is a family owned estate vineyard and winery in the Brunello region of Tuscany.  Castello Banfi wines are well known for combining high quality and value throughout their Tuscan region offerings. They also produce signature wines that are available in 50 countries around the world, including the single-vineyard reserve Poggio all' Oro  and unfiltered cru Poggio alle Mura Brunellos, as well as three proprietary cuvées, Excelsus, Summus and Cum Laude.  

An excellent Crémant blanc de blancs, made from 100% Chardonnay; 24 months on the fine lees result in a delicate effervescence, fresh acidity, and notes of citrus, green apple and white peach.

A delicate brut rosé made from 90% Pinot Noir and 10% Chardonnay. Aged on the fine lees for 24 months, it offers a delicate effervescence, fresh acidity, and notes of citrus, green apple and white peach.

Château Lanessan is a Bordeaux wine estate in the Haut-Médoc appellation. It describes itself as Grand Cru Hors Classé and this refers to the fact that one of the previous owners felt it unnecessary to submit samples for the 1855 Classification and consequently ist traditional ranking as a 4ème Cru Classé was never ratified. Lanessan is located just to the south of Gruaud-Larose in the commune of Cussac-Fort-Médoc and has 40 hectares of vineyards.

With the 2020 Chateau Lanessan Cru Bourgeois Superieur Haut-Medoc, comes a personal present meant for a person who is very special to you.

We deliver the 2020 Chateau Lanessan with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

Christian Collovray and Jean-Luc Terrier have their roots in Burgundy and produce excellent white wines in Maconnais. Floral and a little white pepper characterize the mineral white wine from the Mâcon La Roche Vineuse appellation.

Named after the town of Mâcon on the Sâone River, the area with around 5,400 hectares of vineyards is part of the Burgundy region. The Roman poet Ausonius (310-395) already mentioned the wines from this area. In the 11th and 12th centuries, the Cistercians planted vines here on a large scale. The area became famous in 1660 when the winemaker Claude Brosse delivered wine to Versailles and was noticed by the French “Sun King” Louis XIV (1638-1715) at a trade fair there because of its size. The king spoke to him, tasted his wine after mass and was so enthusiastic that the royal court was regularly supplied with it. The area stretches along the Sâone in a 15 kilometer long strip. There is also a place called Chardonnay here, suggesting that the grape variety may have originated in this area. The Mâconnais is best known for its juicy white wines made from Chardonnay with portions of Aligoté and Pinot Blanc, two-thirds of which cover the vineyards. The red wines are made from the Gamay and Pinot Noir grape varieties.

Present fruit with fine tannins from the 1er Grand Cru winery Château Belair Monange. The grapes from the young vines flow into the wine, which is classified as Grand Cru Saint Emilion.

Château Belair is a 1er Grand Cru Classé and neighbor of Château Ausone. It has an extraordinary history: since the 15th century, Belair was owned by the influential Canolles family, which even survived the expropriations of the French Revolution. In the 19th century it was one of the most sought-after wineries of all. Then a change of ownership and the phylloxera disaster destroyed the winery's primacy. Of course, it always remained at the 1er Grand Cru level. In 2008 Belair was bought by the Moueix wine dynasty (Pétrus and many more).

Côtes de Bourg is an Appellation d'origine contrôlée (AOC) for Bordeaux wine situated around the small town of Bourg-sur-Gironde near Bordeaux, France. The first vineyards in the area were founded by the Romans. In the Middle Ages, Bourg was a major port for wine and the vineyards developed at the same tempo as the estuary traffic. Red Côtes de Bourg are garnet in colour and are predominantly based on the Merlot grape, blended with smaller quantities of Cabernet Sauvignon and Cabernet Franc. Some Chateaux still use Malbec as part of the blend. The vine has been established in le Bourgeais for centuries and the current varieties have been selected because of their performance in relation to the soil. The Côtes de Bourg are characterized by the diversity and richness of their soils.
Although the Côtes de Bourg is composed of mainly clay and limestone soils, their make-up is so rich that there is a veritable mosaic of sand and gravel in the area around Pugnac. Three types are predominant. Firstly, the Sienna-red Quaternary alluvium that is quite specific to the region and situated more on the heights: Merlot and Malbec are widely cultivated. Merlot and Cabernet are planted on clay and sandy gravel soils while Merlot is also grown on the widespread areas of clay and limestone.

With the 2014 Château de Lidonne comes a personal present meant for a person who is very special to you.

We deliver the 2014 Château de Lidonne with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

An expressive, elegant Chablis from Descombe. The Descombe family owns 21 small vineyard plots along the Serein in Chablis.

Georgian wines are among the oldest in the world. Saperavi is the most important autochthonous grape variety from Georgia, Ukraine, Moldavia and Romania and produces spicy, medium-heavy wines with sophisticated wines. It is traditionally not only dry, but also semi-dry to sweet.

A classic Côtes du Jura with Chardonnay and Savagnin grape varieties. The Côtes du Jura appellation includes the wines of the French wine region between Burgundy and Switzerland. The dominant grape varieties of the often very mineral wines are Chardonnay and Savagnin for white wines and Pinot Noir, as well as Poulsard and Trousseau for red wines.

Domaine Fouquerand is certified organic. The Haute Côte de Beaune blanc from Fouquerand comes from a single plot with poor gravel soil. the grapes are harvested 1 week later than in Beaune. The wine undergoes malolactic fermentation in the vats and is matured cautiously in large wooden barrels (tonneau).

Chardonnay noticeably developed in the wood. The white wine matures in new oak barrels for 12 months and is allowed to age for 4-5 before drinking. The 34 hectares of vineyards for the Hautes-Côtes de Beaune Blanc are located about 1 km from Pommard at an altitude of 300 meters on a flat slope towards the southwest. The vines in the “En Bignon” and “Sous le Bois Guillemain” plots grow on limestone-clay soils.

Manzone wines are highly distinctive – characterized by precise spice aromas and clear, delicate fruit. In the Luvi cuvée, a blend of Barbera, Dolcetto, and Nebbiolo, these notes include pepper and bay leaf, violets, and cherries. Paolo Manzone and his wife Lusiella only decided to continue the family winery in 1999 and have since focused on rigorous quality. The winery cultivates 14 hectares of excellent vineyards in the vicinity of renowned winegrowers such as Vietti.

Côtes de Bourg is an Appellation d'origine contrôlée (AOC) for Bordeaux wine situated around the small town of Bourg-sur-Gironde near Bordeaux, France. The first vineyards in the area were founded by the Romans. In the Middle Ages, Bourg was a major port for wine and the vineyards developed at the same tempo as the estuary traffic. Red Côtes de Bourg are garnet in colour and are predominantly based on the Merlot grape, blended with smaller quantities of Cabernet Sauvignon and Cabernet Franc. Some Chateaux still use Malbec as part of the blend. The vine has been established in le Bourgeais for centuries and the current varieties have been selected because of their performance in relation to the soil. The Côtes de Bourg are characterized by the diversity and richness of their soils.
Although the Côtes de Bourg is composed of mainly clay and limestone soils, their make-up is so rich that there is a veritable mosaic of sand and gravel in the area around Pugnac. Three types are predominant. Firstly, the Sienna-red Quaternary alluvium that is quite specific to the region and situated more on the heights: Merlot and Malbec are widely cultivated. Merlot and Cabernet are planted on clay and sandy gravel soils while Merlot is also grown on the widespread areas of clay and limestone.

With the 2017 Château de Lidonne comes a personal present meant for a person who is very special to you.

We deliver the 2017 Château de Lidonne with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.