White wines
If the winemaker works with an extremely long maceration time and presses the grape must like a red wine, the so-called orange wines are obtained. ...
It is worth getting to know the original, classic grape varieties from their original region of origin and tasting the high-quality wines - i.e. Chardonnay from Burgundy, Sauvinon Blanc from Sancerre from the Loire, Riesling from the Moselle, Arneis from Piemonte etc etc...
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Classic Vermentino with aromas of citrus and yellow peaches and floral notes and sage.
Content:
0.375 Liter
(€16.00 / 1 Liter)
Quantity: 19
Germany is the world's third largest producer of Pinot Noir. As the name implies, it ripens late (spät) and it was brought to Germany from Burgundy. Called Pinot Noir in France, this grape produces elegant, velvety wines with a distinctive bouquet reminiscent of bitter almonds or blackberries. Weingut Höfling is a family-owned winery in Eußenheim situated to the Northwest of Würzburg. Almost all of their vineyards are present on slopes and hilly terrain, and most of all of the work in the vineyards is by hands. The people in the winery work very hard and with a commitment to produce unique Franconian wines that show the qualities of the region. So they uses domestic wood and hometown barrels and like the most prized Franken wines were traditionally bottled in a Bocksbeutel, a squat green or brown flagon with a round body, is by Höfling too.
Content:
0.75 Liter
(€10.67 / 1 Liter)
Quantity: 1
Weinviertel is Austria's most important wine region in terms of both its area under vine and the quantity of wine it produces. Grüner Veltliner accounts for more than one half of this area, making Weinviertel home to more than half of all Austrian Grüner Veltliner vines. The Weinviertel type of Grüner Veltliner is recognizable from its spicy "peppery" flavor. The association with green, white and, due to higher ripeness also black pepper is complimented by a fruit-driven bouquet and crisp acidity. From the vintage 2009 on, the powerful Weinviertel DAC Reserve exists beside this classic-dry, fresh type.
The entry-level Grüner Veltliner from Pollerhof. - Loess soil, steel tank. Aromatic, authentic Lössveltliner, apple, on the palate, fruit presence, juicy, fresh, pleasant acidity - says Erwin Poller. Exactly!
Content:
0.75 Liter
(€12.67 / 1 Liter)
Quantity: 3
Scheurebe is a crossing of Riesling and the "Bukett grape". It was bred in Rheinhessen and named after its breeder, Georg Scheu, who found this new variety in 1916. The wines made from Scheurebe are full-bodied, have pronounced acidity and a bouquet and taste reminiscent of black currants. Weingut Höfling is a family-owned winery in Eußenheim situated to the Northwest of Würzburg. Almost all of their vineyards are present on slopes and hilly terrain, and most of all of the work in the vineyards is by hands. The people in the winery work very hard and with a commitment to produce unique Franconian wines that show the qualities of the region. So they uses domestic wood and hometown barrels and like the most prized Franken wines were traditionally bottled in a Bocksbeutel, a squat green or brown flagon with a round body, is by Höfling too.
The castle ruins of Gössenheim stand on a large mountain made of wave limestone from the lower Muschelkalk. This characterizes the wines of the location. The soils are interspersed with small splinters of wave limestone and mixed with loess clay. The main location is below the castle ruins, the second, the Arnberg, is a hilltop to the south. The vineyard slopes slope to the south and have a slope of between 25 and almost 50%.
Content:
0.75 Liter
(€12.67 / 1 Liter)
Quantity: 22
Silvaner from Franken, in South Germany is a dry white wine known for its mineral characteristics. In 1659, the cultivation of Silvaner was first documented in Germany, namely in Castell in Franken. This variety can express its terroir almost as well as Riesling. In 1970, 23% of German vineyards were planted with the Silvaner grape, however in 2018, it made up only 4.6% of the country's plantings. Silvaner ripens about two weeks earlier than Riesling, likes average exposure to sunshine and needs moist soil. They are full-bodied, delicate, earthy and fruity tones wine with a mild acidity, makes Silvaner an excellent food match. The aromas often resemble flowers and plants, or melons, yellow plums and apples.
Content:
0.75 Liter
(€12.67 / 1 Liter)
Quantity: 1
Classic Vermentino with aromas of citrus and yellow peaches and floral notes and sage.
Content:
0.75 Liter
(€13.33 / 1 Liter)
Quantity: 13
German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible. Milz’s wines are quite classic Riesling from the Mosel, since they present the ideal alcohol level, delicatesugar residue and an extremely long finish. In 1900, these wines used to be the most expensive in any European restaurant’s menu, even more high-priced than the best Burgundies and Bordeaux wines.
Content:
0.75 Liter
(€13.33 / 1 Liter)
Quantity: 13
The house of Kessler is one of the few sparkling wine producers in Germany that has its historical roots in the Champagne region. With the expertise he gathered as a director and associate of Veuve Cliquot-Ponsardin, Georg Christian von Kessler founded Germany’s oldest sparkling wine producer on the 1st July 1826. The House of Kessler has always stuck to traditional methods, and used the same bottle fermentation technique. All the top sparkling wines are made according to the méthode traditionelle that the company founder, Georg Christian von Kessler, brought from the Champagne region to Germany exactly 190 years ago. Some of the production is still stored in medieval maturation cellars, where they are shaken by hand.
Content:
0.375 Liter
(€28.00 / 1 Liter)
Quantity: 11
Riesling is one of the noble grape varieties and is capable of producing a variety of extraordinary white wine styles, and is most known for the sweeter-style German wine it produces. Although sweet wines dominate this category, there are some amazingly dry and complex wine is produced in Alsace, Germany and the United States. This grape variety dominates in Germany and the majority of the white wines produced there are made in the sweeter style. There is a classification system in place, which categorizes wines by their sweetness. From driest to sweetest, they are Kabinett, Spätlese, Auslese, Beerenauslese and Trockenbeerenauslese. These whites range from the semisweet, lighter style to the extremely sweet, lush and dessert wine style. Veit is one of Piesport’s oldest winegrowing families. The vineyard has 7 hectares in and around the famous village of Piesport in the Mosel.
Content:
0.75 Liter
(€14.00 / 1 Liter)
Quantity: 11
A typical, sweet Moscato d'Asti - aromatic, light and fresh. The Castello di Banfi winery was founded by the two Italian-Americans Harry and John Mariani from New York, who had become very wealthy by importing Lambrusco. In the mid-1970s they created a very ambitious wine project that focused on the highest quality and quickly gained great recognition.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 20
Light, fresh Chardonnay. The perfect companion for raclette and fondue.
The Côtes du Jura appellation includes the wines of the French wine region between Burgundy and Switzerland. The dominant grape varieties of the often very mineral wines are Chardonnay and Savagnin for white wines and Pinot Noir, as well as Poulsard and Trousseau for red wines.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 1
Pure Garnacha blanca from Catalonia (hence actually Garnatxa) from Capcanes in the DO Montsant fermented on the berry skins. Aromas of ripe peach and apricot, soft tannins and medium body.
Content:
0.75 Liter
(€16.67 / 1 Liter)
Quantity: 14
The house of Kessler is one of the few sparkling wine producers in Germany that has its historical roots in the Champagne region. With the expertise he gathered as a director and associate of Veuve Cliquot-Ponsardin, Georg Christian von Kessler founded Germany’s oldest sparkling wine producer on the 1st July 1826. The House of Kessler has always stuck to traditional methods, and used the same bottle fermentation technique. All the top sparkling wines are made according to the méthode traditionelle that the company founder, Georg Christian von Kessler, brought from the Champagne region to Germany exactly 190 years ago. Some of the production is still stored in medieval maturation cellars, where they are shaken by hand.
Content:
0.75 Liter
(€16.67 / 1 Liter)
Quantity: 12
Grüner Veltliner is Austria's most important wine and recognizable from its spicy "peppery" flavor. Aromatic Grüner Veltliner from a very old vine. Citrus, green apple, white peach and the typical spice.
Content:
0.75 Liter
(€16.67 / 1 Liter)
Quantity: 23
The Innesto is a white pressed wine made from the red wine grape variety of Etna Nerello Mascalese. This gave the wine a nice full fruit. The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia.
Content:
0.75 Liter
(€17.33 / 1 Liter)
Quantity: 23
Chardonnay noticeably developed in the wood. The white wine matures in new oak barrels for 12 months and is allowed to age for 4-5 before drinking. The 34 hectares of vineyards for the Hautes-Côtes de Beaune Blanc are located about 1 km from Pommard at an altitude of 300 meters on a flat slope towards the southwest. The vines in the “En Bignon” and “Sous le Bois Guillemain” plots grow on limestone-clay soils.
Content:
0.375 Liter
(€34.67 / 1 Liter)
Quantity: 24
Aligoté is a very old grape varity of Burgundy. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. Red and white wines are also made from other grape varieties, such as Gamay and Aligoté respectively. Small amounts of rosé and sparkling wine are also produced in the region.
Content:
0.75 Liter
(€17.33 / 1 Liter)
Quantity: 8
The light-footed, elegant, bitter-sweet Riesling from the Nik Weis winery comes from the slate vineyards on the Saar. The St.Urbans-Hof today covers 40 hectares and looks back on several centuries of wine-growing history. Fine, spicy aromas of elderberry, lilac and chamomile make the wine stand out from comparable Rieslings (by the way, Robert Parker also thinks so).
Content:
0.75 Liter
(€17.33 / 1 Liter)
Quantity: 20
Powerful white wine from the Portuguese part of the Douro Valley. The grape varieties are Viosinho (30% floral notes and acidity), Gouveio (30% = Verdelho Branco, power), Arinto (20%, fine, mineral), Rabigato (20% nutmeg). The wine was aged in large wooden barrels made of French oak.
The name of the wine - Papo Seco - refers to a legendary and infamous family ancestor. The man had emigrated to South America and had to flee back to Portugal because of some unclear criminal activity.
Content:
0.75 Liter
(€18.00 / 1 Liter)
Quantity: 50
Aligoté is an ancient grape variety in Burgundy. Like the more famous Chardonnay, it also comes from a natural cross between Pinot and Gouais Blanc. Very old vines in high-quality vineyards in Burgundy produce the best results for classic white wine.
The wine comes from three tiny plots of Marlot, Clou and Bignon with a total of 1.2 hectares of vineyards. The wine was on the lees for 8 months. Typical citrus aromas and fine creaminess.
Content:
0.75 Liter
(€18.00 / 1 Liter)
Quantity: 10
The Naumburger Steinmeister vineyard has the typical limestone soils that are so common in the Saale-Unstrut wine region. Pinot Blanc here becomes soft and lush with aromas of quince and ripe apple. The Herzer winery, founded in 1992, has won several awards and is one of the best in the region.
Content:
0.75 Liter
(€18.40 / 1 Liter)
Quantity: 6
The wines from Bassermann-Jordan are typical representatives of Palatinate Rieslings - present fruit, fresh and very well balanced between acidity, volume and minerality.
With the 2023 Riesling Trocken Bassermann-Jordan comes a personal present meant for a person who is very special to you.
We deliver the 2023 Riesling Trocken Bassermann-Jordan with the following guaranties and wine documents.
- The wine is in excellent conditions and has to be drank and savored.
- We guarantee the authenticity of the wine and its professional storage.
- It is a high-quality, dry, long aging and, most of all, it is a renowned wine.
- You receive the authenticity guarantee and the wine portrait as a certificate.
- In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.
Content:
0.75 Liter
(€18.67 / 1 Liter)
Quantity: 1
This ancient variety, which is known as Pinot Blanc in France and are known for harmonizing perfectly with many types of food. Weingut Höfling is a family-owned winery in Eußenheim situated to the Northwest of Würzburg. Almost all of their vineyards are present on slopes and hilly terrain, and most of all of the work in the vineyards is by hands. The people in the winery work very hard and with a commitment to produce unique Franconian wines that show the qualities of the region. So they uses domestic wood and hometown barrels and like the most prized Franken wines were traditionally bottled in a Bocksbeutel, a squat green or brown flagon with a round body, is by Höfling too.
Content:
0.75 Liter
(€19.33 / 1 Liter)
Quantity: 5
Zibibbo is one of the most typical wines of Sicily. The Phoenicians probably brought the noble Muscat d'Alexandrie grape variety to the island. Lighea is a dry, aromatic, fresh white wine with citrus aromas and orange blossom. The grapes come from the volcanic island of Pantelleria. With the current vintage, the glass-saving, light Burgundy bottle is used for the first time. 2023 is an excellent vintage with low quantities for Lighea.
Donnafugata is the pioneer of top Sicilian wines. Only founded in 1983, it has already created a number of iconic wines - Mille-e-una-Notte, Ben Ryé Passito di Pantelleria, Fragore Etna Rosso.
Content:
0.75 Liter
(€19.33 / 1 Liter)
Quantity: 8
Dry Sauternes is still rare. But the wines will appear more and more often. The cuvée of 51% Semillon and 49% Sauvignon Blanc is immensely appealing in the dry version. White fruits, floral notes, aniseed and a nice sensation of saltiness that tends to come with Sauternes. A small part was in new barriques for 6 months.
Content:
0.75 Liter
(€19.33 / 1 Liter)
Quantity: 6
Silvaner is an old variety that once was the most important grape in Germany. It likes average exposure to sunshine and needs moist soil. Silvaner is generally best enjoyed while it is young. Especially, it is found in Franken, Rheinhessen and Saale-Unstrut. Weingut Höfling is a family-owned winery in Eußenheim situated to the Northwest of Würzburg. Almost all of their vineyards are present on slopes and hilly terrain, and most of all of the work in the vineyards is by hands. The people in the winery work very hard and with a commitment to produce unique Franconian wines that show the qualities of the region. So they uses domestic wood and hometown barrels and like the most prized Franken wines were traditionally bottled in a Bocksbeutel, a squat green or brown flagon with a round body, is by Höfling too.
Content:
0.75 Liter
(€19.33 / 1 Liter)
Quantity: 23
The Traminer originally comes from South Tyrol, components of the Urtraminer can be found in Riesling and Grüner Veltliner. Gewürztraminer is one of the so-called aromatic grape varieties. On the nose you are greeted by strong and expansive aromas, which strongly emphasize the variety's typicality of roses, lilacs, white flowers and honeydew melon. The Gewürztraminer grape variety needs the best locations to show its best sides and a fine rose scent.
The castle ruins of Gössenheim stand on a large mountain made of wave limestone from the lower Muschelkalk. This characterizes the wines of the location. The soils are interspersed with small splinters of wave limestone and mixed with loess clay. The main location is below the castle ruins, the second, the Arnberg, is a hilltop to the south. The vineyard slopes slope to the south and have a slope of between 25 and almost 50%.
Content:
0.75 Liter
(€19.33 / 1 Liter)
Quantity: 11
Individuality is our favorite quality in wine: each year, the same grapes can give very different wines according to the climate, and then the winemaker will also slightly alter the taste of that specific wine, choosing to let the bunch of grapes ripening in the sun one more day or choosing the fermentation technique he prefers, the oak barrel or the stainless steel barrel. Either way, passion is the essential ingredient to make a fine and original wine. That is exactly what Erwin Poller has got: passion and commitment to his authenitic project. He is a master at producing excellent wines and a mindful narrator of the stories behind each bottle of wine. The peculiar labels of his bottles cleverly serve this purpose: telling a unique story of enthusiasm and originality.
A feather! Dozens of chickens scratch and peck among the Valtellina vineyards. They freeliy come from the nearby henhouse and Erwin Poller figured out that they can represent a blessing for the calcareous soil: when the chickens stroll through the vineyard they loosen and turn the soil and help areate it. And since no thing should be wasted, Poller collects the chicken feathers off the ground and uses them to decorate his bottles.
Fine wine, friendship, respect and individuality: these are the reasons that led us to choose Poller as the representative of Austrian wines in our shop.
Content:
0.75 Liter
(€19.33 / 1 Liter)
Quantity: 3
The perfect aperitif wine, bone dry, mineral, salty, nutty, citrus notes. Manzanlilla, which is the driest version of a sherry, comes from the fishing village of Sanlucar de Barrameda and is produced in the Bodega Marin, founded in 1864.
Content:
0.75 Liter
(€19.33 / 1 Liter)
Quantity: 9
One of the rare dry white wines from the small volcanic island of Pantelleria. The aromas reflect the proximity of the sea - caper flowers, sage, jasmine and white peach and a fascinating saltiness. The traditional grape variety is Zibbibo - that is, the noble grape variety Moscato d'Alessandria. The wines from Pantelleria are part of the Unesco world cultural heritage. Be sure to try them! The Carlo Pellegrino winery was one of the first Sicilian producers of Marsala in 1880.
Content:
0.75 Liter
(€19.33 / 1 Liter)
Quantity: 1
The light-footed, elegant, dry Riesling from the Nik Weis winery comes from the slate vineyards on the Saar. The St.Urbans-Hof today covers 40 hectares and looks back on several centuries of wine-growing history. Fine, spicy aromas of elderberry, lilac and chamomile make the wine stand out from comparable Rieslings (by the way, Robert Parker also thinks so).
Content:
0.75 Liter
(€19.73 / 1 Liter)
Quantity: 26
Burgundy wine (French: Bourgogne) is wine made in the Burgundy region in eastern France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes.
Content:
0.75 Liter
(€20.00 / 1 Liter)
Quantity: 6
Individuality is our favorite quality in wine: each year, the same grapes can give very different wines according to the climate, and then the winemaker will also slightly alter the taste of that specific wine, choosing to let the bunch of grapes ripening in the sun one more day or choosing the fermentation technique he prefers, the oak barrel or the stainless steel barrel. Either way, passion is the essential ingredient to make a fine and original wine. That is exactly what Erwin Poller has got: passion and commitment to his authenitic project. He is a master at producing excellent wines and a mindful narrator of the stories behind each bottle of wine. The peculiar labels of his bottles cleverly serve this purpose: telling a unique story of enthusiasm and originality.
Erwin Poller’s most precious land was owned by Frau Mayer. This passionate woman took care of it till she got very old. Such a great land and soil can only make a great wine: the green Valtellina in this bottle is perfect. To pay homage to Frau Mayer for her generosity and devotion, Poller designed the labels of this Valtillina inspired by the wallpaper decorating the old woman cottage.
Fine wine, friendship, respect and individuality: these are the reasons that led us to choose Poller as the representative of Austrian wines in our shop.
Content:
0.75 Liter
(€20.67 / 1 Liter)
Quantity: 4
The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia. The Etna Bianco DOC is made from the white etnatypical grape variety Carricante. The destemmed grapes remain in contact with the skins for 24 hours, fermentation takes place at 14-16°C. The wine then remains on the fine lees for over 4 months. The result is a very fine, dense wine that has good aging potential.
Content:
0.75 Liter
(€20.67 / 1 Liter)
Quantity: 12
Pinot Blanc has been cultivated in South Tyrol since 1850 and has been one of the most important grape varieties for the St. Michael Winery for decades. With over 1,000 hectares of vineyards, Eppan - the gateway to the Dolomites - is South Tyrol's largest wine-growing area in the heart of the province of Bolzano. The 385 hectares of vineyards belonging to the 330 members of St. Michael-Eppan are spread over sunny slopes. The Schulthauser was first bottled in 1982 and has since become one of South Tyrol's best-known Pinot Blancs. The southeast-facing vineyards are located in the parcel called "Schulthaus", above Castel Moos in Eppan-Berg, at altitudes of 540 to 620 metres above sea level, where limestone gravel soils with clay predominate. The vines are between 10 and 40 years old. In 2000, the winery was awarded the title "Cantina dell'anno" (Winery of the Year).
With the 2021 Weissburgunder Schulthauser St. Michael Eppan, comes a personal present meant for a person who is very special to you.
We deliver the 2021 Weissburgunder Schulthauser St. Michael Eppan with the following guaranties and wine documents.
- The wine is in excellent conditions and has to be drank and savored.
- We guarantee the authenticity of the wine and its professional storage.
- It is a high-quality, dry, long aging and, most of all, it is a renowned white wine.
- You receive the authenticity guarantee and the wine portrait as a certificate.
- In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.
Content:
0.75 Liter
(€20.67 / 1 Liter)
Quantity: 1
Arneis is the typical white wine of Piedmont. The grape variety of the same name was already known in the 15th century. It is relatively low in acid and produces fragrant wines that can be drunk young and have fine fruit and a strong body at the same time. Because of its susceptibility to downy mildew, Arneis was almost extinct a few years ago. It has been experiencing a renaissance since the 90s. The DOCG Roero Arneis was finally created in 2005. Paolo Manzone and his wife Lusiella only decided to continue the family winery in 1999 and have relied on rigorous quality ever since. The winery cultivates 14 hectares of excellent vineyards in the vicinity of renowned winemakers such as Vietti.
Content:
0.75 Liter
(€21.33 / 1 Liter)
Quantity: 4
Classical Prosecco Valdobbiadene Superiore
Content:
0.75 Liter
(€21.33 / 1 Liter)
Quantity: 2
Bonnezeaux is a white wine made with Chenin Blanc grapes that grow along the banks of the Loire River in the Touraine district of France. Wines range in style from dry to sweet, and still to sparkling, each with its own distinct character. The Chenin Blanc is loved for its delicate floral aromas and boisterous taste that will pucker your lips and make you immediately wish for another sip.
Content:
0.75 Liter
(€22.00 / 1 Liter)
Quantity: 4
Château de Callac Prestige is a fine white Graves based on Sauvignon Blanc, Sémillon and aging in barriques. Good fruit, elegant body.
Graves in the Bordeaux region is an ancient wine-growing area. The Romans planted vineyards here as early as the 1st century. The wines from Graves established the fame of today's Bordeaux. The name Graves first appeared in the Middle Ages and is derived from the gravelly soil (terre graveleuse).
The pebbles are collected and placed next to the vines. They store the heat of the sun during the day and release the heat to the grapes late into the night. This heat promotes the ripening process in a natural way and increases the sugar content of the grapes. Another special feature are the rose bushes planted at the end of each row of vines (originally to indicate mildew infestation).
With the 2021 Chateau de Callac Prestige blanc comes a personal present meant for a person who is very special to you.
We deliver the 2021 Chateau de Callac Prestige blanc with the following guaranties and wine documents.
- The wine is in excellent conditions and has to be drank and savored.
- We guarantee the authenticity of the wine and its professional storage.
- It is a high-quality, dry, long aging and, most of all, it is a renowned white wine.
- You receive the authenticity guarantee and the wine portrait as a certificate.
- In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.
Content:
0.75 Liter
(€22.00 / 1 Liter)
Quantity: 2
Fine, supple Croze Hermitage blanc. The Marsanne grape variety (pure variety) brings citrus notes, almond aroma and muted acidity. Cave de Tain is one of the typical cooperatives in the wine region. It was founded in 1933 largely by Louis Gambert de Loche, who also forms the heart of Cave de Tain with his first-class vineyard plots.
The Crozes-Hermitages appellation in the northern section of the Rhône is classified as a cru location. It is located in the southern part of the section on the left bank of the Rhône. The red wines are made from Syrah and a maximum of 15% Marsanne or Roussane, the white wines from Marsanne and Roussanne. A well-known lover of the wines was the locally famous bandit Mandrin.
With the 2022 Crozes Hermitage Nobles Rives blanc, comes a personal present meant for a person who is very special to you.
We deliver the 2022 Crozes Hermitage Nobles Rives blanc with the following guaranties and wine documents.
- The wine is in excellent conditions and has to be drank and savored.
- We guarantee the authenticity of the wine and its professional storage.
- It is a high-quality, dry, long aging and, most of all, it is a renowned white wine.
- You receive the authenticity guarantee and the wine portrait as a certificate.
- In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.
Content:
0.75 Liter
(€22.00 / 1 Liter)
Quantity: 20
Single-variety white and red wines dominate the northern Côte du Rhône. For white wine, the grape variety is Marsanne, which produces low-acid wines with a floral bouquet. Saint Péray, which is rarely found, borders on Cornas and is, in a sense, its counterpart: Cornas stands for dense, dark red wines, while Saint Péray, with its western-facing vineyards on a limestone base, produces very cool, mineral-sparse white wines. Cave de Tain is one of the typical cooperatives in the wine region. It was founded in 1933 largely by Louis Gambert de Loche, who also forms the heart of Cave de Tain with his first-class vineyard plots.
With the 2022 Saint Péray Nobles Rives blanc, comes a personal present meant for a person who is very special to you.
We deliver the 2022 Saint Péray Nobles Rives blanc with the following guaranties and wine documents.
- The wine is in excellent conditions and has to be drank and savored.
- We guarantee the authenticity of the wine and its professional storage.
- It is a high-quality, dry, long aging and, most of all, it is a renowned white wine.
- You receive the authenticity guarantee and the wine portrait as a certificate.
- In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.
Content:
0.75 Liter
(€22.67 / 1 Liter)
Quantity: 6
Chenin Blanc is one of the finest white wine grape varieties. It is at home on the Loire near Anjou, more precisely in Vouvray and Layon. The highly rated Château Soucherie winery was once the castle of the Dukes of Brissac. The vineyards cover 28 hectares.
The wines matured on the fine lees in the tonneau for 10-12 months. They are mineral with delicate aromas - honeydew melon, quince and pear.
Content:
0.75 Liter
(€23.33 / 1 Liter)
Quantity: 9
Behind the young winery La Nascosta is part of the Mastrojanni family, which is famous in Montalcino for its Brunello. The new project is primarily dedicated to white wines - on the volcanic soils of Monte Amiata near the Orcia River.
The grapes for Macchialuna grow on 1.5 hectares of vineyards. The white wine contains 60% Petit Manseng and 40% Sauvignon Blanc. Petit Manseng is native to small quantities, especially in southern France. The grape variety has small, hard-skinned berries with aromas of cinnamon, exotic fruits, honey and ripe peach. Sauvignon Blanc brings minerality, saltiness, some herbal aromas, hay to the wine. A very strict selection is carried out by hand picking. The grapes are then cooled to 6°C and cold maceration begins for 6-12 hours.
Content:
0.75 Liter
(€23.33 / 1 Liter)
Quantity: 16
The Mosel-Saar-Ruwer classic in perfection by Maximin Grünhaus from the Grand Cru vineyard Abtsberg. Light and refreshing with low alcohol levels and a beautiful balance, these naturally sweet Rieslings are always ready to drink. From young and racy to mature and elegant, there's a Grünhaus Kabinett to tempt every palate.
Riesling is one of the noble grape varieties and is capable of producing a variety of extraordinary white wine styles, and is most known for the sweeter-style German wine it produces. Although sweet wines dominate this category, there are some amazingly dry and complex wine is produced in Alsace, Germany and the United States. This grape variety dominates in Germany and the majority of the white wines produced there are made in the sweeter style. There is a classification system in place, which categorizes wines by their sweetness. From driest to sweetest, they are Kabinett, Spätlese, Auslese, Beerenauslese and Trockenbeerenauslese. These whites range from the semisweet, lighter style to the extremely sweet, lush and dessert wine style.
Content:
0.75 Liter
(€23.33 / 1 Liter)
Quantity: 4
Beautiful Cru de Muscadet from an old vine and sits on the lees for 30 months (!). It is very long-lasting and can be decanted. The vineyard plot in Saint Fiacre called Le Rochils has gneiss soils. The Melon grape variety, which is found in every Muscadet in the region, originally comes from Burgundy and is related to White Burgundy. It was introduced to the Loire Valley around 1700.
Content:
0.75 Liter
(€23.33 / 1 Liter)
Quantity: 11
Roter Veltliner is a very rare independent grape variety that can only be found on 200 hectares in Austria. Roter Veltliner is elegant, delicately spicy, aromatic, banana nuances, creamy, harmonious finish, fine acidity and a beautiful aftertaste.
Content:
0.75 Liter
(€24.00 / 1 Liter)
Quantity: 13
One of Sicily's ancient autochthonous grape varieties - Ansonica or Insolia - from one of Sicily's flagship wineries - Firriato. Founded by Salvatore di Gaetano in the early 1980s and has since grown to include outstanding vineyards.
Content:
0.75 Liter
(€24.00 / 1 Liter)
Quantity: 1
The Gambino family winery, founded in 1978, is the highest on the Etna volcano. The vineyards are above Linguaglossa between 500 and 1400 meters above sea level! The temperature differences between day and night are significant here. The Etna Bianco DOC is made from the white etnatypical grape variety Carricante.
Content:
0.75 Liter
(€24.00 / 1 Liter)
Quantity: 22