White wines
If the winemaker works with an extremely long maceration time and presses the grape must like a red wine, the so-called orange wines are obtained. ...
It is worth getting to know the original, classic grape varieties from their original region of origin and tasting the high-quality wines - i.e. Chardonnay from Burgundy, Sauvinon Blanc from Sancerre from the Loire, Riesling from the Moselle, Arneis from Piemonte etc etc...
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Classic Vermentino with aromas of citrus and yellow peaches and floral notes and sage.
Content:
0.375 Liter
(€16.00 / 1 Liter)
Quantity: 24
Germany is the world's third largest producer of Pinot Noir. As the name implies, it ripens late (spät) and it was brought to Germany from Burgundy. Called Pinot Noir in France, this grape produces elegant, velvety wines with a distinctive bouquet reminiscent of bitter almonds or blackberries. Weingut Höfling is a family-owned winery in Eußenheim situated to the Northwest of Würzburg. Almost all of their vineyards are present on slopes and hilly terrain, and most of all of the work in the vineyards is by hands. The people in the winery work very hard and with a commitment to produce unique Franconian wines that show the qualities of the region. So they uses domestic wood and hometown barrels and like the most prized Franken wines were traditionally bottled in a Bocksbeutel, a squat green or brown flagon with a round body, is by Höfling too.
Content:
0.75 Liter
(€10.67 / 1 Liter)
Quantity: 2
The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.
The white wines, lively and full of fruit; proposes citrus, white flowers and mineral aromas. The fresh attack gives way to a rich and round palate typical of these great wines.
In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.
Content:
0.375 Liter
(€25.33 / 1 Liter)
Quantity: 6
Scheurebe is a crossing of Riesling and the "Bukett grape". It was bred in Rheinhessen and named after its breeder, Georg Scheu, who found this new variety in 1916. The wines made from Scheurebe are full-bodied, have pronounced acidity and a bouquet and taste reminiscent of black currants. Weingut Höfling is a family-owned winery in Eußenheim situated to the Northwest of Würzburg. Almost all of their vineyards are present on slopes and hilly terrain, and most of all of the work in the vineyards is by hands. The people in the winery work very hard and with a commitment to produce unique Franconian wines that show the qualities of the region. So they uses domestic wood and hometown barrels and like the most prized Franken wines were traditionally bottled in a Bocksbeutel, a squat green or brown flagon with a round body, is by Höfling too.
The castle ruins of Gössenheim stand on a large mountain made of wave limestone from the lower Muschelkalk. This characterizes the wines of the location. The soils are interspersed with small splinters of wave limestone and mixed with loess clay. The main location is below the castle ruins, the second, the Arnberg, is a hilltop to the south. The vineyard slopes slope to the south and have a slope of between 25 and almost 50%.
Content:
0.75 Liter
(€12.67 / 1 Liter)
Quantity: 24
Silvaner from Franken, in South Germany is a dry white wine known for its mineral characteristics. In 1659, the cultivation of Silvaner was first documented in Germany, namely in Castell in Franken. This variety can express its terroir almost as well as Riesling. In 1970, 23% of German vineyards were planted with the Silvaner grape, however in 2018, it made up only 4.6% of the country's plantings. Silvaner ripens about two weeks earlier than Riesling, likes average exposure to sunshine and needs moist soil. They are full-bodied, delicate, earthy and fruity tones wine with a mild acidity, makes Silvaner an excellent food match. The aromas often resemble flowers and plants, or melons, yellow plums and apples.
Content:
0.75 Liter
(€12.67 / 1 Liter)
Quantity: 4
Weinviertel is Austria's most important wine region in terms of both its area under vine and the quantity of wine it produces. Grüner Veltliner accounts for more than one half of this area, making Weinviertel home to more than half of all Austrian Grüner Veltliner vines. The Weinviertel type of Grüner Veltliner is recognizable from its spicy "peppery" flavor. The association with green, white and, due to higher ripeness also black pepper is complimented by a fruit-driven bouquet and crisp acidity. From the vintage 2009 on, the powerful Weinviertel DAC Reserve exists beside this classic-dry, fresh type.
The entry-level Grüner Veltliner from Pollerhof. - Loess soil, steel tank. Aromatic, authentic Lössveltliner, apple, on the palate, fruit presence, juicy, fresh, pleasant acidity - says Erwin Poller. Exactly!
Content:
0.75 Liter
(€12.67 / 1 Liter)
Quantity: 5
y tu de quien eres ? - and who are you ? The question about the Spanish white wine project is justified because the wine comes from a so-called mixed batch. This is how wine was produced almost everywhere: in the vineyard the most diverse grape varieties were mixed next to each other - sometimes unrecognized. The different ripening behavior of the grape varieties helped to compensate for the different weather conditions from year to year. Nowadays, winemakers are experimenting with the mixed batch again and are making lively, fascinating wines.
By the way, here are the white grape varieties: Tardana , Macabeo , Marisancho , Doña Blanca , Albillo , Blanquilla
Bodegas Gratias is a unique, fascinating wine project - from the relatively unknown wine region of La Manchuela in the hinterland of Valencia towards La Mancha. What is special about this small region are the rare autochthonous grape varieties such as Bobal (which also forms the backbone of the y tu de quien eres ?) and Tardana. The young families and summer lovers of the Bodegas Gratias have dedicated themselves entirely to the unique wines from these grape varieties - working ambitiously organically and with an excellent feel for aromatic subtleties and precision.
Content:
0.75 Liter
(€13.07 / 1 Liter)
Quantity: 4
Multiple award-winning pure Chenin Blanc - typical notes of acacia honey, some lime.
Content:
0.75 Liter
(€13.33 / 1 Liter)
Quantity: 2
Classic Vermentino with aromas of citrus and yellow peaches and floral notes and sage.
The year 2022 was marked by a lack of rain: from winter to early spring only 170 mm of precipitation was recorded. In May, Banfi experienced drought and above-average temperatures. Then came scorching hot days in June, July and mid-August. This resulted in an early harvest of white grape varieties. Vermentino is a late ripening grape variety and well suited to such climatic conditions. The harvest began on September 5th. Thanks to the high ventilation of the vineyards during the hottest hours of the afternoon, the aromas and especially the acidity were perfectly preserved.
Content:
0.75 Liter
(€13.33 / 1 Liter)
Quantity: 6
German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible. Milz’s wines are quite classic Riesling from the Mosel, since they present the ideal alcohol level, delicatesugar residue and an extremely long finish. In 1900, these wines used to be the most expensive in any European restaurant’s menu, even more high-priced than the best Burgundies and Bordeaux wines.
Content:
0.75 Liter
(€13.33 / 1 Liter)
Quantity: 19
German most famous and oldest viticulture is the „Steilhange“, steep slopes along the Mosella river. No wonder that Weingut Milz can praise such a long winemaking tradition and history. Since 1520, the Milz family has been known as great winemakers in Trittenheim, a wine village in the well-known Moselschleife. Parts of the original 1680 wine cellar are today still visible. Milz’s wines are quite classic Riesling from the Mosel, since they present the ideal alcohol level, delicatesugar residue and an extremely long finish. In 1900, these wines used to be the most expensive in any European restaurant’s menu, even more high-priced than the best Burgundies and Bordeaux wines.
Content:
0.75 Liter
(€13.33 / 1 Liter)
Quantity: 9
The house of Kessler is one of the few sparkling wine producers in Germany that has its historical roots in the Champagne region. With the expertise he gathered as a director and associate of Veuve Cliquot-Ponsardin, Georg Christian von Kessler founded Germany’s oldest sparkling wine producer on the 1st July 1826. The House of Kessler has always stuck to traditional methods, and used the same bottle fermentation technique. All the top sparkling wines are made according to the méthode traditionelle that the company founder, Georg Christian von Kessler, brought from the Champagne region to Germany exactly 190 years ago. Some of the production is still stored in medieval maturation cellars, where they are shaken by hand.
Content:
0.375 Liter
(€28.00 / 1 Liter)
Quantity: 11
Riesling is one of the noble grape varieties and is capable of producing a variety of extraordinary white wine styles, and is most known for the sweeter-style German wine it produces. Although sweet wines dominate this category, there are some amazingly dry and complex wine is produced in Alsace, Germany and the United States. This grape variety dominates in Germany and the majority of the white wines produced there are made in the sweeter style. There is a classification system in place, which categorizes wines by their sweetness. From driest to sweetest, they are Kabinett, Spätlese, Auslese, Beerenauslese and Trockenbeerenauslese. These whites range from the semisweet, lighter style to the extremely sweet, lush and dessert wine style. Veit is one of Piesport’s oldest winegrowing families. The vineyard has 7 hectares in and around the famous village of Piesport in the Mosel.
Content:
0.75 Liter
(€14.00 / 1 Liter)
Quantity: 21
Lively, aromatic wine made from Gewürztraminer and Muskateller. With 11 gr. Residual sugar just about semi-dry - demi sec.
Alsace, in north-eastern France, has been producing wine since Roman times. The Vosges Mountains surround the area to the west and the Rhine separates it from Germany to the east. The vineyards of Alsace produce an excellent fresh white wine.
With the 2018 Andante Risacher Vis Vin D'Alsace comes a personal present meant for a person who is very special to you.
We deliver the 2018 Andante Risacher Vis Vin D'Alsace with the following guaranties and wine documents.
- The wine is in excellent conditions and has to be drank and savored.
- We guarantee the authenticity of the wine and its professional storage.
- It is a high-quality, long aging and, most of all, it is a renowned white wine.
- You receive the authenticity guarantee and the wine portrait as a certificate.
- In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.
Content:
0.75 Liter
(€14.67 / 1 Liter)
Quantity: 2
Grüner Veltliner is Austria's most important wine and recognizable from its spicy "peppery" flavor. The association with green, white and, due to higher ripeness also black pepper is complimented by a fruit-driven bouquet and crisp acidity.
Content:
0.75 Liter
(€14.67 / 1 Liter)
Quantity: 6
Arneis is the typical white wine of Piedmont. The grape variety of the same name was already known in the 15th century. It is relatively low in acidity, produces fragrant wines to be drunk young, with fine fruit and at the same time a strong body. Due to its susceptibility to downy mildew, Arneis almost became extinct a few years ago. It has experienced a renaissance since the 1990s.
The DOCG Roero Arneis was finally created in 2005.
The sandy hills of the Roero wine-growing region in Piedmont, across from the Barolo heartland, lend themselves particularly well to Arneis.
Pierangelo Careglio's winery is an ambitious family business that was founded in 1986 on very old vineyards.
Content:
0.75 Liter
(€14.67 / 1 Liter)
Quantity: 1
A typical, sweet Moscato d'Asti - aromatic, light and fresh. The Castello di Banfi winery was founded by the two Italian-Americans Harry and John Mariani from New York, who had become very wealthy by importing Lambrusco. In the mid-1970s they created a very ambitious wine project that focused on the highest quality and quickly gained great recognition.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 20
The Zibibbo is one of the most typical wines of Sicily. The Phoenicians probably brought the noble grape variety Muscat d'Alexandrie to the island. Often made sweet, Gibele is a dry, fruity, fresh white wine with an intoxicating scent of nutmeg. The Carlo Pellegrino winery was one of the first Sicilian producers of Marsala in 1880.
Sicily is considered the cradle of Italian viticulture. Many of today's autochthonous grapes descend from the ancient grape varieties cultivated at the time.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 1
Light, fresh Chardonnay. The perfect companion for raclette and fondue.
The Côtes du Jura appellation includes the wines of the French wine region between Burgundy and Switzerland. The dominant grape varieties of the often very mineral wines are Chardonnay and Savagnin for white wines and Pinot Noir, as well as Poulsard and Trousseau for red wines.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 2
With the best carefully handpicked Grillo grapes, coming from vineyards trained with guyot the system, we produce the “Vigna di Pettineo” selection. This wine has a straw yellow colour, a refined and persistent bouquet, a vibrant and lovely acidity, with a length aftertaste with boisé fragrances. Vinification is 12 h crio-maceration on marcs, beginning of fermentation at low temperature in steel, end of fermentation in French oak tonneaux. The ageing is 4 months in tonneaux, 3 months in steel and 6/9 months in bottle.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 1
The Soave Classico is vinified with strict yield reduction, including green harvesting. The actual harvest is carried out in three stages in order to obtain only perfectly ripe grapes.
The colour of the wine is straw yellow, the bouquet beguilingly intense of white peach and elder, mineral mouthfeel and fine almond aroma.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 1
Grüner Veltliner is Austria's most important wine and recognizable from its spicy "peppery" flavor. Aromatic Grüner Veltliner from a very old vine. Citrus, green apple, white peach and the typical spice.
Content:
0.75 Liter
(€16.67 / 1 Liter)
Quantity: 28
The house of Kessler is one of the few sparkling wine producers in Germany that has its historical roots in the Champagne region. With the expertise he gathered as a director and associate of Veuve Cliquot-Ponsardin, Georg Christian von Kessler founded Germany’s oldest sparkling wine producer on the 1st July 1826. The House of Kessler has always stuck to traditional methods, and used the same bottle fermentation technique. All the top sparkling wines are made according to the méthode traditionelle that the company founder, Georg Christian von Kessler, brought from the Champagne region to Germany exactly 190 years ago. Some of the production is still stored in medieval maturation cellars, where they are shaken by hand.
Content:
0.75 Liter
(€16.67 / 1 Liter)
Quantity: 13
Pure Garnacha blanca from Catalonia (hence actually Garnatxa) from Capcanes in the DO Montsant fermented on the berry skins. Aromas of ripe peach and apricot, soft tannins and medium body.
Content:
0.75 Liter
(€16.67 / 1 Liter)
Quantity: 16
The Innesto is a white pressed wine made from the red wine grape variety of Etna Nerello Mascalese. This gave the wine a nice full fruit. The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia.
Content:
0.75 Liter
(€17.33 / 1 Liter)
Quantity: 24
Chardonnay noticeably developed in the wood. The white wine matures in new oak barrels for 12 months and is allowed to age for 4-5 before drinking. The 34 hectares of vineyards for the Hautes-Côtes de Beaune Blanc are located about 1 km from Pommard at an altitude of 300 meters on a flat slope towards the southwest. The vines in the “En Bignon” and “Sous le Bois Guillemain” plots grow on limestone-clay soils.
Content:
0.375 Liter
(€34.67 / 1 Liter)
Quantity: 24
The light-footed, elegant, bitter-sweet Riesling from the Nik Weis winery comes from the slate vineyards on the Saar. The St.Urbans-Hof today covers 40 hectares and looks back on several centuries of wine-growing history. Fine, spicy aromas of elderberry, lilac and chamomile make the wine stand out from comparable Rieslings (by the way, Robert Parker also thinks so).
Content:
0.75 Liter
(€17.33 / 1 Liter)
Quantity: 23
Aligoté is a very old grape varity of Burgundy. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. Red and white wines are also made from other grape varieties, such as Gamay and Aligoté respectively. Small amounts of rosé and sparkling wine are also produced in the region.
Content:
0.75 Liter
(€17.33 / 1 Liter)
Quantity: 8
