Vintage wines from the 2020s
Choose the year you are interested in and browse through the list of rare and valuable bottles of wine in our cellar. It only takes a few steps to order the bottle of wine you like best and receive it in the comfort of your own home.
- 1940
- 1941
- 1942
- 1943
- 1944
- 1945
- 1946
- 1947
- 1948
- 1949
- 1950
- 1951
- 1952
- 1953
- 1954
- 1955
- 1956
- 1957
- 1958
- 1959
- 1960
- 1961
- 1962
- 1963
- 1964
- 1965
- 1966
- 1967
- 1968
- 1969
- 1970
- 1971
- 1972
- 1973
- 1974
- 1975
- 1976
- 1977
- 1978
- 1979
- 1980
- 1981
- 1982
- 1983
- 1984
- 1985
- 1986
- 1987
- 1988
- 1989
- 1990
- 1991
- 1992
- 1993
- 1994
- 1995
- 1996
- 1997
- 1998
- 1999
- 2000
- 2001
- 2002
- 2003
- 2004
- 2005
- 2006
- 2007
- 2008
- 2009
- 2010
- 2011
- 2012
- 2013
- 2014
- 2015
- 2016
- 2017
- 2018
- 2019
- 2020
- 2021
- 2022
- 2023
Excellently made Chianti Classico from the Angelini family with distinctive fruit and acidity, fresh minerality - perfect for eating.
Content:
0.375 Liter
(€20.00 / 1 Liter)
Quantity: 3
Elegant Nobile di Montepulciano with aromas of flowers and mint, cherries, blackberries, bitter oranges and marzipan. The origins of Vino Nobile di Montepulciano go back to the year 1300; the wine was already famous and much praised throughout Europe in the Middle Ages. The best wine has traditionally always been reserved for the Pope and the Curia in the Vatican. This is where the addition or decorative nickname “Vino Nobile”, which was only used in the 18th century, comes from, the wine for the distinguished – the nobility.
The wine is made from Prugnolo Gentile, a Sangiovese clone.
With the 2021 Vino Nobile di Montepulciano Tre Rose Santa Caterina, comes a personal present meant for a person who is very special to you.
We deliver the 2021 Vino Nobile di Montepulciano Tre Rose Santa Caterina with the following guaranties and wine documents.
- The wine is in excellent conditions and has to be drank and savored.
- We guarantee the authenticity of the wine and its professional storage.
- It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
- You receive the authenticity guarantee and the wine portrait as a certificate.
- In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.
Content:
0.375 Liter
(€22.67 / 1 Liter)
Quantity: 6
Beautiful Crianza with present fruit, pleasant acidity and well-integrated wood.
The Hacienda López de Haro is located in the heart of the Rioja Alta, near the historic town of San Vincente de la Sonsierra, one of the places with the longest wine-growing tradition. The region offers the best conditions for the Tempranillo grape variety. The vineyards are protected in the north by the Toloño Mountains, the climate in the south is positively influenced by the Ebro River. The Bodegas has 5000 barriques in which the red wines acquire elegance and softness.
The northern Spanish wine-growing region of La Rioja stretches along the Ebro River. The vineyards are cultivated on calcareous and clayey soils. The red wines from Rioja are traditionally always a cuvée, i.e. a blend of different grape varieties. The most important is Tempranillo, followed by Garnacha Tinta (fr. Grenache Noir), Mazuelo (fr. Carignan) and Graciano.
Content:
0.75 Liter
(€13.33 / 1 Liter)
Quantity: 41
Pure Frappato from organic farming. The red grape variety is typical of the Vittoria wine region in Sicily. Classically, Frappato contributes freshness, fruitiness and acidity to the Ceraluolo di Vittoria in combination with the full-bodied Nero d'Avola. As a stand-alone red wine, a Frappato offers fine elegance.
Street artist Andrea Buglisi's labels for Baglio di Pianetto wines.
Women and men caught in everyday poses and activities, which, thanks to the artist's imagination, create a correspondence between the character of the wine and its personification on the label. Everyone is free to let themselves be carried away by the visual suggestions, bringing their own memories into play. Just like when sipping a wine. The Frappato, fresh and lively, is a maiden playing with grape-balls.
Content:
0.75 Liter
(€14.00 / 1 Liter)
Quantity: 0
Catherine and François have a 45-hectare wine estate in Vallet, in the heart of the Muscadet Sèvre et Maine appellation area. Growing Muscadet’s one and only grape variety, Melon, is their passion. They are committed to an approach that respects the soil, the climate and the natural environment and produce a Cru Vallet that combines finesse and minerality.
Content:
0.75 Liter
(€15.33 / 1 Liter)
Quantity: 50
Today, Susumaniello is almost exclusively found in Apulia, although it originally comes from Croatia. It was almost extinct because of its low yield. In the meantime, however, ambitious winegrowers are again relying on the red grape variety to produce extraordinary wines. The hot, sunny climate of Apulia softens the initially high acidity of the Susumaniello. The wine has a nice fruity spiciness. The resemblance to Sangiovese is noticeable.
Content:
0.75 Liter
(€15.33 / 1 Liter)
Quantity: 7
Excellently made Chianti Classico from the Angelini family with distinctive fruit and acidity, fresh minerality - perfect for eating.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 27
Light, fresh Chardonnay. The perfect companion for raclette and fondue.
The CĂ´tes du Jura appellation includes the wines of the French wine region between Burgundy and Switzerland. The dominant grape varieties of the often very mineral wines are Chardonnay and Savagnin for white wines and Pinot Noir, as well as Poulsard and Trousseau for red wines.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 1
From the bush trained vineyards, we always produce Frappato grapes for the production of “Vigna di Pettineo” selection. From the best carefully handpicked grapes, we make this cherry red wine, with violet reflection and a underbush hints. The freshness of tannins give a lovely pleasure and a refined taste. Vinification is 7 days maceration with marcs and fermentation at controlled temperature. The ageing is 1 month in steel and 3 months in bottle.
Content:
0.75 Liter
(€16.00 / 1 Liter)
Quantity: 1
GrĂĽner Veltliner is Austria's most important wine and recognizable from its spicy "peppery" flavor. Aromatic GrĂĽner Veltliner from a very old vine. Citrus, green apple, white peach and the typical spice.
Content:
0.75 Liter
(€16.67 / 1 Liter)
Quantity: 20
Chardonnay noticeably developed in the wood. The white wine matures in new oak barrels for 12 months and is allowed to age for 4-5 before drinking. The 34 hectares of vineyards for the Hautes-Côtes de Beaune Blanc are located about 1 km from Pommard at an altitude of 300 meters on a flat slope towards the southwest. The vines in the “En Bignon” and “Sous le Bois Guillemain” plots grow on limestone-clay soils.
Content:
0.375 Liter
(€34.67 / 1 Liter)
Quantity: 4
The Innesto is a white pressed wine made from the red wine grape variety of Etna Nerello Mascalese. This gave the wine a nice full fruit. The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia.
Content:
0.75 Liter
(€17.33 / 1 Liter)
Quantity: 13
In Puglia there is a peculiar tradition for wines - the wines are succinctly named according to their alcohol content (and in this case that means their intensity): 14/20 is the classic balanced Primitivo with precise fruit and 14% alcohol. A Primitivo that is different from the mainstream: salty with herbal aromas, absolutely dry. If you know them, you can smell the typical wild capers of southern Italy. No wonder, the vineyards are only a few hundred meters from the coast. Le Fiatte is run by the 4th generation of the Bisci family. They only produce a small number of wine types - a Primitivo, a Fiano, a Negroamaro Rosé - but with consistency and independence in terms of quality.
Calcium-rich soil of corsican origin, enriched with red iron oxide (typical of the Salento soil). The limestone soils are cool and have good water retention, allowing the vines' root system to penetrate deeply and providing excellent drainage. After the first pressing, the grapes undergo a maceration of 8-10 days.
The red grape variety Primitivo is mainly cultivated in the southern Italian region of Apulia. It probably comes from Croatia/Dalmatia and was given its name in the 17th century by Benedictine monks due to its early maturity (Latin primativus = first-mover). From there it probably found its way to Italy and also to Germany via Austria under the name Blauer Scheuchner. Since it was first detected near the mountain town of Gioia, it is also called Primitivo di Gioia. It produces deep, dark, spicy and high-alcohol red wines and is often used as a blending partner for late-ripening varieties. According to Dr. According to DNA analyzes carried out by Carole Meredith in 2001 at the University of California in collaboration with Croatian grape specialists, the Primitivo is identical to the Californian Zinfandel.
Content:
0.75 Liter
(€17.33 / 1 Liter)
Quantity: 0
Red wine from Anjou on the Loire is characterized by the Cabernet Franc grape variety, here supplemented by 10% Grolleau (Grolleau gives acidity = freshness, spiciness and cocoa notes). The ground is a deep gravel plateau interspersed with layers of slate. The highly rated Château Soucherie winery was once the castle of the Dukes of Brissac. The vineyards cover 28 hectares.
Content:
0.75 Liter
(€18.00 / 1 Liter)
Quantity: 3
Aligoté is an ancient grape variety in Burgundy. Like the more famous Chardonnay, it also comes from a natural cross between Pinot and Gouais Blanc. Very old vines in high-quality vineyards in Burgundy produce the best results for classic white wine.
The wine comes from three tiny plots of Marlot, Clou and Bignon with a total of 1.2 hectares of vineyards. The wine was on the lees for 8 months. Typical citrus aromas and fine creaminess.
Content:
0.75 Liter
(€18.00 / 1 Liter)
Quantity: 0
Powerful white wine from the Portuguese part of the Douro Valley. The grape varieties are Viosinho (30% floral notes and acidity), Gouveio (30% = Verdelho Branco, power), Arinto (20%, fine, mineral), Rabigato (20% nutmeg). The wine was aged in large wooden barrels made of French oak.
The name of the wine - Papo Seco - refers to a legendary and infamous family ancestor. The man had emigrated to South America and had to flee back to Portugal because of some unclear criminal activity.
Content:
0.75 Liter
(€18.00 / 1 Liter)
Quantity: 35
A typical Nebbiolo from the Roero growing region - powerful, fragrant, without wood aging. Pierangelo Careglio's winery is an ambitious family business that was founded in 1986 on very old vineyards with 9 hectares of vineyards. Typical for Roero is the sandy soil with clay and limestone parts. The wines from here are more aromatic and robust than their relatives from the Barolo region.
Content:
0.75 Liter
(€18.00 / 1 Liter)
Quantity: 31
"TINAZZI", in ancient Veronese tradition, were barrel-like receptacles in which the pressed grapes were placed to ferment.
The family’s close links to wine even gave origin to their name. The wines of the Cantine Tinazzi are now sold in more than 30 countries around the world.
Content:
0.75 Liter
(€18.00 / 1 Liter)
Quantity: 34
From Pettineo’s vineyards, all along, come magnif cent grapes Nero d’Avola. The best grapes are carefully selected one by one with our hands. The extraordinary result of our hard work is a wine which is red cherry coloured and characterised also by some purple nuances and scents of red berry fruits. It’s a wine with a full bodied and soft taste with a long and persistent aftertaste. The vinification is 15 days maceration with marcs and fermentation at controlled temperature. Ageing is 6 months in barrique and 3/6 months in bottle.
Content:
0.75 Liter
(€18.00 / 1 Liter)
Quantity: 27
A Ripasso is, in a sense, a small Amarone. Through a second maceration from the Amarone pressing, it takes on the complex, intense fruit and spice aromas of an Amarone.
The Recioto or Amarone is produced in the Valpolicella wine region using a special process. After the harvest, the best grapes are dried on wooden grids for two to four months. This creates extraordinarily concentrated, intense wines that finely balance sweetness and bitterness in their best representatives. The term Amarone usually refers to the dry version of Recioto. The Sartori winery was founded in Valpollicella in 1898.
With the 2021 Valdimezzo Valpolicella Ripasso Superiore, comes a personal present meant for a person who is very special to you.
We deliver the 2021 Valdimezzo Valpolicella Ripasso Superiore with the following guaranties and wine documents.
- The wine is in excellent conditions and has to be drank and savored.
- We guarantee the authenticity of the wine and its professional storage.
- It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
- You receive the authenticity guarantee and the wine portrait as a certificate.
- In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.
Content:
0.75 Liter
(€18.00 / 1 Liter)
Quantity: 2
"TINAZZI", in ancient Veronese tradition, were barrel-like receptacles in which the pressed grapes were placed to ferment.
The family’s close links to wine even gave origin to their name. Lattanzio is the wine of Salento, made with the grapes of Negroamaro,
with 15% alcohol is excellent with roast or grilled red meat and mature cheese. Negroamaro is a wine characterised by persistent fruity notes like prunes and marasca cherries, combined with good acidity and velvety hints of tannins. A long and persistent finale
Content:
0.75 Liter
(€18.00 / 1 Liter)
Quantity: 54
As the red wine of the line without sulphites we chose Teroldego: not only because it is the most important wine of the tradition of Trentino, but also for the characteristics of this variety, being it rich in anthocyanin, natural antioxidants. Thanks to its soft tannins it is perfect for a vinification and ripening only in steel, which enhances the fragrance of wild berries, strawberry and sour cherry, and a fresh and immediate drink.
WINE WITHOUT SULPHITES ADDED.
Content:
0.75 Liter
(€18.40 / 1 Liter)
Quantity: 6
The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia. Etna Rosso is a DOC for dry red wines in the Italian region (island) Sicily. Sicily is considered the cradle of Italian viticulture in general. Many of today's autochthonous grapes descend from the ancient grape varieties cultivated at the time. Sicilian wines are mainly based on two of these traditional grape varieties: Nerello Mascalese at Etna Rosso and Nero d'Avola. The Etna wines are reminiscent of Pinot Noir or even more of German Pinot Noir - mineral, with fresh cherry fruit and careful aging in wood.
In the "Storia die Vini d'Italia" (History of the Wines of Italy), published in 1596, wines from here are mentioned and their exceptional quality attributed to the fly ash blown in from Mount Etna.
The grape varieties used are 80% Nerello Mascalese and 20% Nerello Cappuccio.
Content:
0.75 Liter
(€18.67 / 1 Liter)
Quantity: 20
The Monferrato zone lays claim to being Barbera's birthplace, and records of it growing there as far back as the 13th century. But the hills around Alba and Monforte d'Alba have proved they are capable of growing some particularly fine Barbera, as are parts of the Asti province. Century-old vines still exist in many regional vineyards and allow for the production of long-aging, robust red wines with intense fruit and enhanced tannic content. The best known appellation is the DOCG(Denominazione di Origine Controllata e Garantita) Barbera D'Asti in the Piedmont region.
Content:
0.75 Liter
(€18.67 / 1 Liter)
Quantity: 12
Silvaner is an old variety that once was the most important grape in Germany. It likes average exposure to sunshine and needs moist soil. Silvaner is generally best enjoyed while it is young. Especially, it is found in Franken, Rheinhessen and Saale-Unstrut. Weingut Höfling is a family-owned winery in Eußenheim situated to the Northwest of Würzburg. Almost all of their vineyards are present on slopes and hilly terrain, and most of all of the work in the vineyards is by hands. The people in the winery work very hard and with a commitment to produce unique Franconian wines that show the qualities of the region. So they uses domestic wood and hometown barrels and like the most prized Franken wines were traditionally bottled in a Bocksbeutel, a squat green or brown flagon with a round body, is by Höfling too.
Content:
0.75 Liter
(€19.33 / 1 Liter)
Quantity: 12
Elegant Nobile di Montepulciano with aromas of flowers and mint, cherries, blackberries, bitter oranges and marzipan. The origins of Vino Nobile di Montepulciano go back to the year 1300; the wine was already famous and much praised throughout Europe in the Middle Ages. The best wine has traditionally always been reserved for the Pope and the Curia in the Vatican. This is where the addition or decorative nickname “Vino Nobile”, which was only used in the 18th century, comes from, the wine for the distinguished – the nobility.
The wine is made from Prugnolo Gentile, a Sangiovese clone.
With the 2021 Vino Nobile di Montepulciano Tre Rose Santa Caterina, comes a personal present meant for a person who is very special to you.
We deliver the 2021 Vino Nobile di Montepulciano Tre Rose Santa Caterina with the following guaranties and wine documents.
- The wine is in excellent conditions and has to be drank and savored.
- We guarantee the authenticity of the wine and its professional storage.
- It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
- You receive the authenticity guarantee and the wine portrait as a certificate.
- In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.
Content:
0.75 Liter
(€19.33 / 1 Liter)
Quantity: 2
The light-footed, elegant, dry Riesling from the Nik Weis winery comes from the slate vineyards on the Saar. The St.Urbans-Hof today covers 40 hectares and looks back on several centuries of wine-growing history. Fine, spicy aromas of elderberry, lilac and chamomile make the wine stand out from comparable Rieslings (by the way, Robert Parker also thinks so).
Content:
0.75 Liter
(€19.73 / 1 Liter)
Quantity: 9
Bobal is a fascinating grape variety and the Got from Bodegas Gratias expresses the aromatic characteristics precisely - violets, blackcurrants, licorice with good acidity and noticeable tannins - but never rustic. Matured in amphoras for 4 months. Unfiltered. The soils for Bobal are a limestone-iron-clay mixture.
Bodegas Gratias is a unique, fascinating wine project - from the relatively unknown wine region of La Manchuela in the hinterland of Valencia towards La Mancha. What is special about this small region are the rare autochthonous grape varieties such as Bobal (which also forms the backbone of the y tu de quien eres ?) and Tardana. The young families and summer lovers of the Bodegas Gratias have dedicated themselves entirely to the unique wines from these grape varieties - working ambitiously organically and with an excellent feel for aromatic subtleties and precision.
Content:
0.75 Liter
(€19.73 / 1 Liter)
Quantity: 2
Super Sicily. From Pettineo’s vineyards, all along, come magnif cent grapes Nero d’Avola. The best grapes are carefully selected one by one with our hands. The extraordinary result of our hard work is a wine which is red cherry coloured and characterised also by some purple nuances and scents of red berry fruits. It’s a wine with a full bodied and soft taste with a long and persistent aftertaste. The vinification is 15 days maceration with marcs and fermentation at controlled temperature. Ageing is 6 months in barrique and 3/6 months in bottle.
Content:
0.75 Liter
(€20.00 / 1 Liter)
Quantity: 33
With the 2022 Rosso di Montalcino Val di Suga, comes a personal present meant for a person who is very special to you.
We deliver the 2022 Rosso di Montalcino Val di Suga with the following guaranties and wine documents.
- The wine is in excellent conditions and has to be drank and savored.
- We guarantee the authenticity of the wine and its professional storage.
- It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
- You receive the authenticity guarantee and the wine portrait as a certificate.
- In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.
Content:
0.75 Liter
(€20.67 / 1 Liter)
Quantity: 24
The white grape variety Khikhvi produces an elegant dry wine with aromas of apricot, white peach, melon, and grapefruit. Georgian wine from Teliani.
Content:
0.75 Liter
(€20.67 / 1 Liter)
Quantity: 8
The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia. The Etna Bianco DOC is made from the white etnatypical grape variety Carricante. The destemmed grapes remain in contact with the skins for 24 hours, fermentation takes place at 14-16°C. The wine then remains on the fine lees for over 4 months. The result is a very fine, dense wine that has good aging potential.
Content:
0.75 Liter
(€20.67 / 1 Liter)
Quantity: 2
Bonnezeaux is a white wine made with Chenin Blanc grapes that grow along the banks of the Loire River in the Touraine district of France. Wines range in style from dry to sweet, and still to sparkling, each with its own distinct character. The Chenin Blanc is loved for its delicate floral aromas and boisterous taste that will pucker your lips and make you immediately wish for another sip.
Content:
0.75 Liter
(€22.00 / 1 Liter)
Quantity: 4
Château de Callac Prestige is a fine white Graves based on Sauvignon Blanc, Sémillon and aging in barriques. Good fruit, elegant body.
Graves in the Bordeaux region is an ancient wine-growing area. The Romans planted vineyards here as early as the 1st century. The wines from Graves established the fame of today's Bordeaux. The name Graves first appeared in the Middle Ages and is derived from the gravelly soil (terre graveleuse).
The pebbles are collected and placed next to the vines. They store the heat of the sun during the day and release the heat to the grapes late into the night. This heat promotes the ripening process in a natural way and increases the sugar content of the grapes. Another special feature are the rose bushes planted at the end of each row of vines (originally to indicate mildew infestation).
With the 2021 Chateau de Callac Prestige blanc comes a personal present meant for a person who is very special to you.
We deliver the 2021 Chateau de Callac Prestige blanc with the following guaranties and wine documents.
- The wine is in excellent conditions and has to be drank and savored.
- We guarantee the authenticity of the wine and its professional storage.
- It is a high-quality, dry, long aging and, most of all, it is a renowned white wine.
- You receive the authenticity guarantee and the wine portrait as a certificate.
- In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.
Content:
0.75 Liter
(€22.00 / 1 Liter)
Quantity: 2
A smooth wine made from 92% Tempranillo and 8% Cabernet Sauvignon, aged for 12 months in barriques. The Ribera del Duero wine region has ancient roots, but for a long time was famous for a single, dominant wine – Vega Sicilia Unico. It wasn't until the 1980s that the level of wine production along the Duero River began to rise more broadly. With Tinto Pesquera and Pingus, modern, powerful red wines emerged.
Content:
0.75 Liter
(€22.00 / 1 Liter)
Quantity: 8
Fine, supple Croze Hermitage blanc. The Marsanne grape variety (pure variety) brings citrus notes, almond aroma and muted acidity. Cave de Tain is one of the typical cooperatives in the wine region. It was founded in 1933 largely by Louis Gambert de Loche, who also forms the heart of Cave de Tain with his first-class vineyard plots.
The Crozes-Hermitages appellation in the northern section of the RhĂ´ne is classified as a cru location. It is located in the southern part of the section on the left bank of the RhĂ´ne. The red wines are made from Syrah and a maximum of 15% Marsanne or Roussane, the white wines from Marsanne and Roussanne. A well-known lover of the wines was the locally famous bandit Mandrin.
With the 2022 Crozes Hermitage Nobles Rives blanc, comes a personal present meant for a person who is very special to you.
We deliver the 2022 Crozes Hermitage Nobles Rives blanc with the following guaranties and wine documents.
- The wine is in excellent conditions and has to be drank and savored.
- We guarantee the authenticity of the wine and its professional storage.
- It is a high-quality, dry, long aging and, most of all, it is a renowned white wine.
- You receive the authenticity guarantee and the wine portrait as a certificate.
- In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.
Content:
0.75 Liter
(€22.00 / 1 Liter)
Quantity: 10
Prosecco Valdobbiadene Superiore extra brut. Grappoli di Luna (“clusters beneath the moon”) is the name given by the owner and winemaker Sarah dei Tos, the owner and winemaker, to celebrate her organic wine made only with grapes harvested in the full-moon nights of September. This method takes advantage of cooler temperatures, which allow for a safer and healthier transfer of the ripe grapes to the stainless-steel containers in the cellar for maceration and fermentation.
Content:
0.75 Liter
(€22.00 / 1 Liter)
Quantity: 0
Sangiovese, Cabernet Sauvignon, Merlot and Syrah
A captivating Supertuscan that combines the four red varieties selected in the history of Banfi come the best for our vineyards in Montalcino. The mild winter and the summer characterized by excellent temperature excursions between day and night, favored the excellent ripeness and quality of the grapes. Thanks to these conditions the wines are balanced and complex. The result is an austere and intriguing wine, with distinctly fruity and spicy fragrances. The aromas of licorice and pepper are accompanied by a slight hint of leather. In the mouth it is balanced, with sweet tannins and persistent hints
Castello Banfi is a family owned estate vineyard and winery in the Brunello region of Tuscany. Castello Banfi wines are well known for combining high quality and value throughout their Tuscan region offerings. They also produce signature wines that are available in 50 countries around the world, including the single-vineyard reserve Poggio all' Oro and unfiltered cru Poggio alle Mura Brunellos, as well as three proprietary cuvées, Excelsus, Summus and Cum Laude.
Content:
0.75 Liter
(€22.00 / 1 Liter)
Quantity: 2
The Nero d'Avola from Donnafugata is characterized by its spicy notes - lavender, sage, black pepper, the typical red fruits (cherry, raspberry) and softness of juniper.
The red grape variety Nero d’Avola is cultivated almost exclusively on the island of Sicily. With over 14,000 hectares of vineyards, it is the most common red wine variety there. The “Black Uva from Avola” is named after the small town in the southeast of the island in the province of Siracusa. From there the grape spread to almost the entire island. The high-quality variety has thin-skinned, small and intensely purple berries that ripen late.
Content:
0.75 Liter
(€22.00 / 1 Liter)
Quantity: 16
Cerasuolo di Vittoria is the DOCG wine of the Vittoria wine region in Sicily and, for me, is one of the most elegant wines of southern Italy. Classically, Frappato contributes freshness, fruitiness and acidity to Ceraluolo di Vittoria in combination with the full-bodied Nero d'Avola. The typical grape variety distribution is 60% Nero d'Avola and 40% Frappato.
Content:
0.75 Liter
(€22.00 / 1 Liter)
Quantity: 2
Single-variety white and red wines dominate the northern CĂ´te du RhĂ´ne. For white wine, the grape variety is Marsanne, which produces low-acid wines with a floral bouquet. Saint PĂ©ray, which is rarely found, borders on Cornas and is, in a sense, its counterpart: Cornas stands for dense, dark red wines, while Saint PĂ©ray, with its western-facing vineyards on a limestone base, produces very cool, mineral-sparse white wines. Cave de Tain is one of the typical cooperatives in the wine region. It was founded in 1933 largely by Louis Gambert de Loche, who also forms the heart of Cave de Tain with his first-class vineyard plots.
With the 2022 Saint PĂ©ray Nobles Rives blanc, comes a personal present meant for a person who is very special to you.
We deliver the 2022 Saint PĂ©ray Nobles Rives blanc with the following guaranties and wine documents.
- The wine is in excellent conditions and has to be drank and savored.
- We guarantee the authenticity of the wine and its professional storage.
- It is a high-quality, dry, long aging and, most of all, it is a renowned white wine.
- You receive the authenticity guarantee and the wine portrait as a certificate.
- In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.
Content:
0.75 Liter
(€22.67 / 1 Liter)
Quantity: 3
Rare pure Frappato. The red grape variety is typical of the Vittoria wine region in Sicily. Classically, Frappato contributes freshness, fruitiness and acidity to the Ceraluolo di Vittoria in combination with the full-bodied Nero d'Avola. As a stand-alone red wine, a Frappato offers a fine elegance. The perfection of Donnafugata wines impresses with their aromatic bouquet - violet scent, rose petals, lavender and citrus fruits.
Content:
0.75 Liter
(€22.67 / 1 Liter)
Quantity: 14
Les Gimarets is a small vineyard plot with vines over 50 years old. Moulin a Vent is the most interesting Beaujolais cru site. The Gamay grape variety, grown on the slate and limestone granite soils, produces smooth, spicy red wines with ageing potential.
Content:
0.75 Liter
(€22.67 / 1 Liter)
Quantity: 15
Behind the young winery La Nascosta is part of the Mastrojanni family, which is famous in Montalcino for its Brunello. The new project is primarily dedicated to white wines - on the volcanic soils of Monte Amiata near the Orcia River.
The grapes for Macchialuna grow on 1.5 hectares of vineyards. The white wine contains 60% Petit Manseng and 40% Sauvignon Blanc. Petit Manseng is native to small quantities, especially in southern France. The grape variety has small, hard-skinned berries with aromas of cinnamon, exotic fruits, honey and ripe peach. Sauvignon Blanc brings minerality, saltiness, some herbal aromas, hay to the wine. A very strict selection is carried out by hand picking. The grapes are then cooled to 6°C and cold maceration begins for 6-12 hours.
Content:
0.75 Liter
(€23.33 / 1 Liter)
Quantity: 10
Beautiful Cru de Muscadet from an old vine and sits on the lees for 30 months (!). It is very long-lasting and can be decanted. The vineyard plot in Saint Fiacre called Le Rochils has gneiss soils. The Melon grape variety, which is found in every Muscadet in the region, originally comes from Burgundy and is related to White Burgundy. It was introduced to the Loire Valley around 1700.
Content:
0.75 Liter
(€23.33 / 1 Liter)
Quantity: 11
The Rosso di Montalcino from Poggio alle Mura is one of the very good small Brunellos of the wine region. 100% Sangiovese from the carefully researched and selected grape variety variations at Banfi - there are a total of about 600 Sangiovese clones with very specific characteristics.
Content:
0.75 Liter
(€23.33 / 1 Liter)
Quantity: 11
Fine Priorat from flagship winemaker Marco Abella with typical 55% Garnacha and 35% Carinyena, 10% Cabenet Sauvignon. Accessible with aromas of red berry fruits and spices.
Priorat is an ancient Spanish wine region that fell into oblivion with the phylloxera epidemic in the 19th century and was only rediscovered by young winemakers in the 1980s and became a cult. Typical are the cuvées of Granacha and Carinyena. Both grape varieties tolerate the mild, rather dry climate excellently and are characterised in their aroma by the dark slate soil of the Priorat.
Content:
0.75 Liter
(€23.33 / 1 Liter)
Quantity: 16
High-class Barbera - dense, warming fruit, chocolate and spices. Paolo Manzone and his wife Lusiella only decided to continue the family winery in 1999 and have relied on rigorous quality ever since. The winery cultivates 14 hectares of excellent vineyards in the vicinity of renowned winemakers such as Vietti.
Content:
0.75 Liter
(€24.00 / 1 Liter)
Quantity: 3
Vintage wines
Content:
0.75 Liter
(€126.67 / 1 Liter)
Quantity: 15
Content:
0.75 Liter
(€172.00 / 1 Liter)
Quantity: 8
Content:
0.75 Liter
(€210.67 / 1 Liter)
Quantity: 7
Content:
0.75 Liter
(€118.67 / 1 Liter)
Quantity: 6
Content:
0.75 Liter
(€126.67 / 1 Liter)
Quantity: 7
Content:
0.75 Liter
(€376.00 / 1 Liter)
Quantity: 6
Content:
0.75 Liter
(€1,266.67 / 1 Liter)
Quantity: 2