Classic Vermentino with aromas of citrus and yellow peaches and floral notes and sage.
The year 2022 was marked by a lack of rain: from winter to early spring only 170 mm of precipitation was recorded. In May, Banfi experienced drought and above-average temperatures. Then came scorching hot days in June, July and mid-August. This resulted in an early harvest of white grape varieties. Vermentino is a late ripening grape variety and well suited to such climatic conditions. The harvest began on September 5th. Thanks to the high ventilation of the vineyards during the hottest hours of the afternoon, the aromas and especially the acidity were perfectly preserved.

Excellently made Chianti Classico from the Angelini family with distinctive fruit and acidity, fresh minerality - perfect for eating.

Elegant Nobile di Montepulciano with aromas of flowers and mint, cherries, blackberries, bitter oranges and marzipan. The origins of Vino Nobile di Montepulciano go back to the year 1300; the wine was already famous and much praised throughout Europe in the Middle Ages. The best wine has traditionally always been reserved for the Pope and the Curia in the Vatican. This is where the addition or decorative nickname “Vino Nobile”, which was only used in the 18th century, comes from, the wine for the distinguished – the nobility. The wine is made from Prugnolo Gentile, a Sangiovese clone.

With the 2021 Vino Nobile di Montepulciano Tre Rose Santa Caterina, comes a personal present meant for a person who is very special to you.

We deliver the 2021 Vino Nobile di Montepulciano Tre Rose Santa Caterina with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Rosso di Montalcino from Banfi is one of the very good small Brunellos of the wine region. 100% Sangiovese from the carefully researched and selected grape variety variations at Banfi - there are a total of about 600 Sangiovese clones with very specific characteristics.

Brunello di Montalcino is a DOCG for dry red wine in the Italian region of Tuscany. The zone includes the slopes around the picturesque hilltop town of Montalcino - 40 kilometres south of Siena in the province of the same name. The wine is made from 100 per cent varietal Sangiovese Brunello. An important aspect of the quality lies in the very special climate, as it is warmer and drier than in the nearby Chianti areas and the nights are cooler. The Castello di Banfi winery was founded by two Italian-Americans from New York, Harry and John Mariani, who had become very wealthy by importing Lambrusco. In the mid-1970s, they created a very ambitious wine project based on the highest quality, which quickly gained great recognition.

Riesling is one of the noble grape varieties and is capable of producing a variety of extraordinary white wine styles, and is most known for the sweeter-style German wine it produces.  Although sweet wines dominate this category, there are some amazingly dry and complex wine is produced in Alsace, Germany and the United States. This grape variety dominates in Germany and the majority of the white wines produced there are made in the sweeter style. There is a classification system in place, which categorizes wines by their sweetness. From driest to sweetest, they are Kabinett, Spätlese, Auslese,  Beerenauslese and Trockenbeerenauslese. These whites range from the semisweet, lighter style to the extremely sweet, lush and dessert wine style. Veit is one of Piesport’s oldest winegrowing families. The vineyard has 7 hectares in and around the famous village of Piesport in the Mosel. 

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.

The white wines, lively and full of fruit; proposes citrus, white flowers and mineral aromas. The fresh attack gives way to a rich and round palate typical of these great wines.

 In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

Silvaner from Franken, in South Germany is a dry white wine known for its mineral characteristics. In 1659, the cultivation of Silvaner was first documented in Germany, namely in Castell  in Franken. This variety can express its terroir almost as well as Riesling. In 1970, 23% of German vineyards were planted with the Silvaner grape, however in 2018, it made up only 4.6% of the country's plantings. Silvaner ripens about two weeks earlier than Riesling, likes average exposure to sunshine and needs moist soil. They are full-bodied, delicate, earthy and fruity tones wine with a mild acidity, makes Silvaner an excellent food match. The aromas often resemble flowers and plants, or melons, yellow plums and apples. 

The red wine variety Garnacha is ideal for hot, low-rainfall growing areas. The wines there are concentrated and long-lasting, despite the relatively low-tannin grapes. Characteristics of the red wines are intense fruit with a cool blueberry aroma and a velvety structure. Garnacha is one of the most widespread grape varieties worldwide. It can be found in southern France under the name Grenache as well as the pure variety Cannonau in Sardinia. Here the wine comes from the most famous Spanish growing region - Rioja.

At Später-Veit, the easy-drinking, light, elegant wines are particularly successful. A fine Pinot Noir Rosé, beautiful old gold, 12% alcohol content.

The Später-Veit winery cultivates some of Piesport's best steep slopes: Domherr, Falkenberg, Goldtröpfchen and Grafenberg. And it has been in the family for 350 years. An ancient Piesport winemaking dynasty! It couldn't be more classic!

Beautiful Crianza with present fruit, pleasant acidity and well-integrated wood.
The Hacienda López de Haro is located in the heart of the Rioja Alta, near the historic town of San Vincente de la Sonsierra, one of the places with the longest wine-growing tradition. The region offers the best conditions for the Tempranillo grape variety. The vineyards are protected in the north by the Toloño Mountains, the climate in the south is positively influenced by the Ebro River. The Bodegas has 5000 barriques in which the red wines acquire elegance and softness.

The northern Spanish wine-growing region of La Rioja stretches along the Ebro River. The vineyards are cultivated on calcareous and clayey soils. The red wines from Rioja are traditionally always a cuvée, i.e. a blend of different grape varieties. The most important is Tempranillo, followed by Garnacha Tinta (fr. Grenache Noir), Mazuelo (fr. Carignan) and Graciano.

Classic Vermentino with aromas of citrus and yellow peaches and floral notes and sage.
The year 2022 was marked by a lack of rain: from winter to early spring only 170 mm of precipitation was recorded. In May, Banfi experienced drought and above-average temperatures. Then came scorching hot days in June, July and mid-August. This resulted in an early harvest of white grape varieties. Vermentino is a late ripening grape variety and well suited to such climatic conditions. The harvest began on September 5th. Thanks to the high ventilation of the vineyards during the hottest hours of the afternoon, the aromas and especially the acidity were perfectly preserved.

Multiple award-winning pure Chenin Blanc - typical notes of acacia honey, some lime.

Riesling is one of the noble grape varieties and is capable of producing a variety of extraordinary white wine styles, and is most known for the sweeter-style German wine it produces.  Although sweet wines dominate this category, there are some amazingly dry and complex wine is produced in Alsace, Germany and the United States. This grape variety dominates in Germany and the majority of the white wines produced there are made in the sweeter style. There is a classification system in place, which categorizes wines by their sweetness. From driest to sweetest, they are Kabinett, Spätlese, Auslese,  Beerenauslese and Trockenbeerenauslese. These whites range from the semisweet, lighter style to the extremely sweet, lush and dessert wine style. Veit is one of Piesport’s oldest winegrowing families. The vineyard has 7 hectares in and around the famous village of Piesport in the Mosel. 

Pure Frappato from organic farming. The red grape variety is typical of the Vittoria wine region in Sicily. Classically, Frappato contributes freshness, fruitiness and acidity to the Ceraluolo di Vittoria in combination with the full-bodied Nero d'Avola. As a stand-alone red wine, a Frappato offers fine elegance.

Street artist Andrea Buglisi's labels for Baglio di Pianetto wines.   Women and men caught in everyday poses and activities, which, thanks to the artist's imagination, create a correspondence between the character of the wine and its personification on the label. Everyone is free to let themselves be carried away by the visual suggestions, bringing their own memories into play. Just like when sipping a wine. The Frappato, fresh and lively, is a maiden playing with grape-balls.

Grüner Veltliner is Austria's most important wine and recognizable from its spicy "peppery" flavor. The association with green, white and, due to higher ripeness also black pepper is complimented by a fruit-driven bouquet and crisp acidity. 

Arneis is the typical white wine of Piedmont. The grape variety of the same name was already known in the 15th century. It is relatively low in acidity, produces fragrant wines to be drunk young, with fine fruit and at the same time a strong body. Due to its susceptibility to downy mildew, Arneis almost became extinct a few years ago. It has experienced a renaissance since the 1990s.
The DOCG Roero Arneis was finally created in 2005.
The sandy hills of the Roero wine-growing region in Piedmont, across from the Barolo heartland, lend themselves particularly well to Arneis.

Pierangelo Careglio's winery is an ambitious family business that was founded in 1986 on very old vineyards.

Malvasia Nera is the more fruity version of Negroamaro with the best results in Puglia and Tuscany. The Sampietrana winery was founded in 1952 as a cooperative. The vines for Malvasia are more than 50 years old.

The Italian region of Apulia (Puglia) with its capital Bari is located deep in the south on the Adriatic coast. The elongated region consists of the spur (the Gargano Mountains) and the heel (the Salento Peninsula) of the boot. The area is one of the oldest wine-growing regions in the world, as the Phoenicians and Greeks planted vines here 3,000 years ago. The Romans particularly valued the wine from Tarentum (port city of Taranto) and the poet Horace (65-8 BC) described this area as a place of “eternal spring”. In contrast to the other southern regions, there are hardly any mountains, but the landscape consists of plateaus and flatlands. The climate is dry and hot with little rainfall, so artificial irrigation is sometimes necessary. The soils consist primarily of limestone, clay and sandstone. Puglia has the most grape varieties in southern Italy, around 80 percent of which are red.

Today, Susumaniello is almost exclusively found in Apulia, although it originally comes from Croatia. It was almost extinct because of its low yield. In the meantime, however, ambitious winegrowers are again relying on the red grape variety to produce extraordinary wines. The hot, sunny climate of Apulia softens the initially high acidity of the Susumaniello. The wine has a nice fruity spiciness. The resemblance to Sangiovese is noticeable.

Côtes de Bourg is an Appellation d'origine contrôlée (AOC) for Bordeaux wine situated around the small town of Bourg-sur-Gironde near Bordeaux, France. The first vineyards in the area were founded by the Romans. In the Middle Ages, Bourg was a major port for wine and the vineyards developed at the same tempo as the estuary traffic. Red Côtes de Bourg are garnet in colour and are predominantly based on the Merlot grape, blended with smaller quantities of Cabernet Sauvignon and Cabernet Franc. Some Chateaux still use Malbec as part of the blend. The vine has been established in le Bourgeais for centuries and the current varieties have been selected because of their performance in relation to the soil. The Côtes de Bourg are characterized by the diversity and richness of their soils.
Although the Côtes de Bourg is composed of mainly clay and limestone soils, their make-up is so rich that there is a veritable mosaic of sand and gravel in the area around Pugnac. Three types are predominant. Firstly, the Sienna-red Quaternary alluvium that is quite specific to the region and situated more on the heights: Merlot and Malbec are widely cultivated. Merlot and Cabernet are planted on clay and sandy gravel soils while Merlot is also grown on the widespread areas of clay and limestone.

With the 2020 Château de Lidonne comes a personal present meant for a person who is very special to you.

We deliver the 2020 Château de Lidonne with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Zibibbo is one of the most typical wines of Sicily. The Phoenicians probably brought the noble grape variety Muscat d'Alexandrie to the island. Often made sweet, Gibele is a dry, fruity, fresh white wine with an intoxicating scent of nutmeg. The Carlo Pellegrino winery was one of the first Sicilian producers of Marsala in 1880.

Sicily is considered the cradle of Italian viticulture. Many of today's autochthonous grapes descend from the ancient grape varieties cultivated at the time.

The Soave Classico is vinified with strict yield reduction, including green harvesting. The actual harvest is carried out in three stages in order to obtain only perfectly ripe grapes.

The colour of the wine is straw yellow, the bouquet beguilingly intense of white peach and elder, mineral mouthfeel and fine almond aroma.

From the bush trained vineyards, we always produce Frappato grapes for the production of “Vigna di Pettineo” selection. From the best carefully handpicked grapes, we make this cherry red wine, with violet reflection and a underbush hints. The freshness of tannins give a lovely pleasure and a refined taste. Vinification is 7 days maceration with marcs and fermentation at controlled temperature. The ageing is 1 month in steel and 3 months in bottle.

Excellently made Chianti Classico from the Angelini family with distinctive fruit and acidity, fresh minerality - perfect for eating.

The hilltops of Sancerre vineyards spread through 14 villages. The two grape varieties  in Sancerre are the Sauvignon Blanc and the Pinot Noir. They have gained the AOC status in 1936. The red and rosé wines, made from the noble Pinot Noir, followed in 1959 when they were awarded the AOC accreditation.

The red wines illustrate the virtues of Pinot Noir. They offer a bouquets of cherry and morellos. 

In the 12th century, cultivation of vines was given added impetus through the combined efforts of the Augustine monks in St-Satur and the ruling counts of Sancerre. At that time Sancerre was famous for its red wine, produced predominantly from the Pinot Noir grape, and exported from the region along the Loire. This wine is often mentioned in accounts of life at the royal court. The famous wine of Sancerre was, in the opinion of Duke Jean de Berry, indeed the finest wine to be found in the entire kingdom.

Light, fresh Chardonnay. The perfect companion for raclette and fondue.

The Côtes du Jura appellation includes the wines of the French wine region between Burgundy and Switzerland. The dominant grape varieties of the often very mineral wines are Chardonnay and Savagnin for white wines and Pinot Noir, as well as Poulsard and Trousseau for red wines.

The only wine-growing region that traditionally produces high-quality, sweet red wines is Georgia and the Kindzmarauli growing region there. Georgian wines are among the oldest in the world. The Kindzmarauli wine cooperative has also existed for centuries. Saperavi is the most important autochthonous grape variety from Georgia, Ukraine, Moldavia and Romania and produces spicy, medium-heavy wines with sophisticated wines. It is traditionally not only dry, but also semi-dry to sweet.

Pure Garnacha blanca from Catalonia (hence actually Garnatxa) from Capcanes in the DO Montsant fermented on the berry skins. Aromas of ripe peach and apricot, soft tannins and medium body.

Grüner Veltliner is Austria's most important wine and recognizable from its spicy "peppery" flavor. Aromatic Grüner Veltliner from a very old vine. Citrus, green apple, white peach and the typical spice. 

The Innesto is a white pressed wine made from the red wine grape variety of Etna Nerello Mascalese. This gave the wine a nice full fruit. The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia.

Côtes du Rhône with incisive fruit (Grenache blueberry and red Syrah fruit) and a hint of black pepper. Domaine de la Solitude is one of the most traditional wineries in the Châteauneuf du Pape region. The oldest wine from La Solitude dates back to 1780 and the estate has been in the family since 400. The classic red wine of the Côtes du Rhône appellation is made from 50% Grenache, 40% Syrah and 10% Mouvedre.

The history of this famous appellation in the southern section of the Rhône is closely linked to the popes. From 1309 to 1377, the city of Avignon was the seat of the popes and from 1378 to 1408 of two counter-popes. One of them was Pope John XXII (1244-1334), born in Cahors, who chose Châteauneuf Castle as his summer residence and gave important impulses to viticulture. The 3,140-hectare area was the first state-recognised appellation in France.

In Puglia there is a peculiar tradition for wines - the wines are succinctly named according to their alcohol content (and in this case that means their intensity): 14/20 is the classic balanced Primitivo with precise fruit and 14% alcohol. A Primitivo that is different from the mainstream: salty with herbal aromas, absolutely dry. If you know them, you can smell the typical wild capers of southern Italy. No wonder, the vineyards are only a few hundred meters from the coast. Le Fiatte is run by the 4th generation of the Bisci family. They only produce a small number of wine types - a Primitivo, a Fiano, a Negroamaro Rosé - but with consistency and independence in terms of quality.

Calcium-rich soil of corsican origin, enriched with red iron oxide (typical of the Salento soil). The limestone soils are cool and have good water retention, allowing the vines' root system to penetrate deeply and providing excellent drainage. After the first pressing, the grapes undergo a maceration of 8-10 days.

The red grape variety Primitivo is mainly cultivated in the southern Italian region of Apulia. It probably comes from Croatia/Dalmatia and was given its name in the 17th century by Benedictine monks due to its early maturity (Latin primativus = first-mover). From there it probably found its way to Italy and also to Germany via Austria under the name Blauer Scheuchner. Since it was first detected near the mountain town of Gioia, it is also called Primitivo di Gioia. It produces deep, dark, spicy and high-alcohol red wines and is often used as a blending partner for late-ripening varieties. According to Dr. According to DNA analyzes carried out by Carole Meredith in 2001 at the University of California in collaboration with Croatian grape specialists, the Primitivo is identical to the Californian Zinfandel.

Aligoté is a very old grape varity of Burgundy. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grapes or white wines made from Chardonnay grapes. Red and white wines are also made from other grape varieties, such as Gamay and Aligoté respectively. Small amounts of rosé and sparkling wine are also produced in the region. 

Chardonnay noticeably developed in the wood. The white wine matures in new oak barrels for 12 months and is allowed to age for 4-5 before drinking. The 34 hectares of vineyards for the Hautes-Côtes de Beaune Blanc are located about 1 km from Pommard at an altitude of 300 meters on a flat slope towards the southwest. The vines in the “En Bignon” and “Sous le Bois Guillemain” plots grow on limestone-clay soils.

Powerful white wine from the Portuguese part of the Douro Valley. The grape varieties are Viosinho (30% floral notes and acidity), Gouveio (30% = Verdelho Branco, power), Arinto (20%, fine, mineral), Rabigato (20% nutmeg). The wine was aged in large wooden barrels made of French oak.

The name of the wine - Papo Seco - refers to a legendary and infamous family ancestor. The man had emigrated to South America and had to flee back to Portugal because of some unclear criminal activity.

Côtes du Rhône with incisive fruit (Grenache blueberry and red Syrah fruit) and a hint of black pepper. Domaine de la Solitude is one of the most traditional wineries in the Châteauneuf du Pape region. The oldest wine from La Solitude dates back to 1780 and the estate has been in the family since 400. The classic red wine of the Côtes du Rhône appellation is made from 50% Grenache, 40% Syrah and 10% Mouvedre.

The history of this famous appellation in the southern section of the Rhône is closely linked to the popes. From 1309 to 1377, the city of Avignon was the seat of the popes and from 1378 to 1408 of two counter-popes. One of them was Pope John XXII (1244-1334), born in Cahors, who chose Châteauneuf Castle as his summer residence and gave important impulses to viticulture. The 3,140-hectare area was the first state-recognised appellation in France.

Aligoté is an ancient grape variety in Burgundy. Like the more famous Chardonnay, it also comes from a natural cross between Pinot and Gouais Blanc. Very old vines in high-quality vineyards in Burgundy produce the best results for classic white wine.

The wine comes from three tiny plots of Marlot, Clou and Bignon with a total of 1.2 hectares of vineyards. The wine was on the lees for 8 months. Typical citrus aromas and fine creaminess.

A typical Nebbiolo from the Roero growing region - powerful, fragrant, without wood aging. Pierangelo Careglio's winery is an ambitious family business that was founded in 1986 on very old vineyards with 9 hectares of vineyards. Typical for Roero is the sandy soil with clay and limestone parts. The wines from here are more aromatic and robust than their relatives from the Barolo region.

Beautiful, complex Dolcetto - violet, cherry, licorice and at the same time soft and a little chocolaty. Paolo Manzone and his wife Lusiella only decided to continue the family winery in 1999 and have relied on rigorous quality ever since. The winery cultivates 14 hectares of excellent vineyards in the vicinity of renowned winemakers such as Vietti.

A Ripasso is, in a sense, a small Amarone. Through a second maceration from the Amarone pressing, it takes on the complex, intense fruit and spice aromas of an Amarone.

The Recioto or Amarone is produced in the Valpolicella wine region using a special process. After the harvest, the best grapes are dried on wooden grids for two to four months. This creates extraordinarily concentrated, intense wines that finely balance sweetness and bitterness in their best representatives. The term Amarone usually refers to the dry version of Recioto. The Sartori winery was founded in Valpollicella in 1898.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
  
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.

The Naumburger Steinmeister vineyard has the typical limestone soils that are so common in the Saale-Unstrut wine region. Pinot Blanc here becomes soft and lush with aromas of quince and ripe apple. The Herzer winery, founded in 1992, has won several awards and is one of the best in the region.

As the red wine of the line without sulphites we chose Teroldego: not only because it is the most important wine of the tradition of Trentino, but also for the characteristics of this variety, being it rich in anthocyanin, natural antioxidants. Thanks to its soft tannins it is perfect for a vinification and ripening only in steel, which enhances the fragrance of wild berries, strawberry and sour cherry, and a fresh and immediate drink.

WINE WITHOUT SULPHITES ADDED.

The Monferrato zone lays claim to being Barbera's birthplace, and records of it growing there as far back as the 13th century. But the hills around Alba and Monforte d'Alba have proved they are capable of growing some particularly fine Barbera, as are parts of the Asti province. Century-old vines still exist in many regional vineyards and allow for the production of long-aging, robust red wines with intense fruit and enhanced tannic content. The best known appellation is the DOCG(Denominazione di Origine Controllata e Garantita) Barbera D'Asti in the Piedmont region.

Vernatsch - Schiava in Italian - is the red grape variety of South Tyrol. If it is grown ambitiously and with reduced yields, as is the case with Peter Zemmer, the light-footed cherry fruitiness and the violet scent result in a fine elegance and structure. The wine can be drunk slightly chilled.

The Zemmer winery was founded in 1928 and is now family-run in the third generation. The vineyards have an altitude difference of 800 m and loose, well-aerated soils made of dolomite and limestone with glacial deposits of gravel, gravel, sand and clay.

The Valenti winery is relatively young. It was only founded in 2004 and newly planted on almost 30 hectares. The soils are among the best on Mount Etna and in Sicily in general - Passopisciaro in the municipality of Castiglione di Sizilia. Etna Rosso is a DOC for dry red wines in the Italian region (island) Sicily. Sicily is considered the cradle of Italian viticulture in general. Many of today's autochthonous grapes descend from the ancient grape varieties cultivated at the time. Sicilian wines are mainly based on two of these traditional grape varieties: Nerello Mascalese at Etna Rosso and Nero d'Avola. The Etna wines are reminiscent of Pinot Noir or even more of German Pinot Noir - mineral, with fresh cherry fruit and careful aging in wood.
In the "Storia die Vini d'Italia" (History of the Wines of Italy), published in 1596, wines from here are mentioned and their exceptional quality attributed to the fly ash blown in from Mount Etna.
The grape varieties used are 80% Nerello Mascalese and 20% Nerello Cappuccio.

Best Primitivo of the Sampietrana wine cooperative. The red grape variety Primitivo is mainly cultivated in the southern Italian region of Apulia. It probably comes from Croatia/Dalmatia and was given its name in the 17th century by Benedictine monks due to its early maturity (Latin primativus = first-mover). From there it probably found its way to Italy and also to Germany via Austria under the name Blauer Scheuchner. Since it was first detected near the mountain town of Gioia, it is also called Primitivo di Gioia. It produces deep, dark, spicy and high-alcohol red wines and is often used as a blending partner for late-ripening varieties. According to Dr. According to DNA analyzes carried out by Carole Meredith in 2001 at the University of California in collaboration with Croatian grape specialists, the Primitivo is identical to the Californian Zinfandel.

One of the rare dry white wines from the small volcanic island of Pantelleria. The aromas reflect the proximity of the sea - caper flowers, sage, jasmine and white peach and a fascinating saltiness. The traditional grape variety is Zibbibo - that is, the noble grape variety Moscato d'Alessandria. The wines from Pantelleria are part of the Unesco world cultural heritage. Be sure to try them! The Carlo Pellegrino winery was one of the first Sicilian producers of Marsala in 1880.

Silvaner is an old variety that once was the most important grape in Germany. It likes average exposure to sunshine and needs moist soil. Silvaner is generally best enjoyed while it is young. Especially, it is found in Franken, Rheinhessen and Saale-Unstrut. Weingut Höfling is a family-owned winery in Eußenheim situated to the Northwest of Würzburg. Almost all of their vineyards are present on slopes and hilly terrain, and most of all of the work in the vineyards is by hands.  The people in the winery work very hard and with a commitment to produce unique Franconian wines that show the qualities of the region. So they uses domestic wood and hometown barrels and like the most prized Franken wines were traditionally bottled in a Bocksbeutel, a squat green or brown flagon with a round body, is by Höfling too.

Elegant Nobile di Montepulciano with aromas of flowers and mint, cherries, blackberries, bitter oranges and marzipan. The origins of Vino Nobile di Montepulciano go back to the year 1300; the wine was already famous and much praised throughout Europe in the Middle Ages. The best wine has traditionally always been reserved for the Pope and the Curia in the Vatican. This is where the addition or decorative nickname “Vino Nobile”, which was only used in the 18th century, comes from, the wine for the distinguished – the nobility. The wine is made from Prugnolo Gentile, a Sangiovese clone.

With the 2021 Vino Nobile di Montepulciano Tre Rose Santa Caterina, comes a personal present meant for a person who is very special to you.

We deliver the 2021 Vino Nobile di Montepulciano Tre Rose Santa Caterina with the following guaranties and wine documents.

• The wine is in excellent conditions and has to be drank and savored.
• We guarantee the authenticity of the wine and its professional storage.
• It is a high-quality, dry, long aging and, most of all, it is a renowned red wine.
• You receive the authenticity guarantee and the wine portrait as a certificate.
• In addition to that: our own advice regarding storage, plus a recommendation on how to savor and open the wine.